GB1336051A - Reduction of microorganism populations of articles - Google Patents
Reduction of microorganism populations of articlesInfo
- Publication number
- GB1336051A GB1336051A GB1336051DA GB1336051A GB 1336051 A GB1336051 A GB 1336051A GB 1336051D A GB1336051D A GB 1336051DA GB 1336051 A GB1336051 A GB 1336051A
- Authority
- GB
- United Kingdom
- Prior art keywords
- chlorohydrocarbon
- articles
- fluorinated
- article
- microorganism populations
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
- A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
- A23L3/3463—Organic compounds; Microorganisms; Enzymes
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Microbiology (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Processing Of Solid Wastes (AREA)
Abstract
1336051 Treating foods E I DU PONT DE NEMOURS & CO 16 Aug 1971 38395/71 Heading A2D Articles are treated to reduce their microorganism populations by contacting the articles with a liquid, saturated, fluorinated chlorohydrocarbon having a boiling point in the range -50‹C to 50‹C, collecting the chlorohydrocarbon after the above treatment, reducing its micro organism population and recycling the chlorohydrocarbon to the article contacting step. The article may also be frozen after the above treatment preferably using the same fluorinated chlorohydrocarbon. The fluorinated chlorohydrocarbon is preferably dichlorodifluoromethane. The treatment is particularly applicable to foodstuffs, exemplified treatments being of corn and shrimps. The micro-organism population of the fluorinated chlorohydrocarbon may be reduced by means of flotation, exposure to ultra-violet radiation, or the addition to the collected fluoroinated chlorohydrocarbon of chlorine or propionic acid.
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
GB3839571 | 1971-08-16 |
Publications (1)
Publication Number | Publication Date |
---|---|
GB1336051A true GB1336051A (en) | 1973-11-07 |
Family
ID=10403199
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
GB1336051D Expired GB1336051A (en) | 1971-08-16 | 1971-08-16 | Reduction of microorganism populations of articles |
Country Status (1)
Country | Link |
---|---|
GB (1) | GB1336051A (en) |
-
1971
- 1971-08-16 GB GB1336051D patent/GB1336051A/en not_active Expired
Similar Documents
Publication | Publication Date | Title |
---|---|---|
JPS57152888A (en) | Alcoholic fermentation of raw potato by enzymatic process | |
UA5934A1 (en) | Method for producing mucopolysaccharides | |
DE69527955D1 (en) | TREATING GLUCANES WITH ENZYMES | |
ES8204762A1 (en) | Method for preparing 2,5-diketo-D-gluconic acid and microorganisms for carrying out the method. | |
ES459885A1 (en) | Preserved food product and process | |
FR2630725B1 (en) | PROCESS FOR THE PREPARATION OF FERRIC CHLORIDE FROM FERROUS CHLORIDE | |
KR870003220A (en) | Treatment method of rare earth ore | |
GB1336051A (en) | Reduction of microorganism populations of articles | |
FR2112171B1 (en) | ||
FR2513123B1 (en) | ||
SE7608103L (en) | PROCEDURE FOR CELL PROTEIN TREATMENT | |
Stevenson et al. | Thermal injury and recovery of Saccharomyces cerevisiae | |
GB1202120A (en) | A method of preparing comenic acid | |
GB1117573A (en) | Improvements in or relating to the detoxification of foodstuffs containing aflatoxin | |
GB1274385A (en) | A method of pickling | |
CH604571A5 (en) | Nicotine elimination from tobacco | |
Nakayama et al. | Studies on ilamycin | |
GB1230157A (en) | ||
KR830006172A (en) | Method for preparing 2,6-dichloro-4-nitroaniline | |
JPS5462391A (en) | Preparation of protein | |
SHIBASAKI et al. | Effect of sorbic acid on the thermal injury of yeast cells | |
KAWABATA et al. | The Inflation of Seeds with Hydrogen Peroxide and its Application to Food Technology Part IV. Changes of hydrogen peroxide solution during the treatment of the inflation of peanuts | |
Hang et al. | Use of yeast in the treatment of sauerkraut waste | |
GB750797A (en) | Process of manufacture of an antibiotic product having a specific action against the microbes causing fermentation and decomposition of foods, and product obtained thereby | |
GB1497378A (en) | Method of processing tropical root crops |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
PS | Patent sealed | ||
PCNP | Patent ceased through non-payment of renewal fee |