HUT38037A - Method for producing semi- and full-preserved food based on goose-meat
- Google Patents
Method for producing semi- and full-preserved food based on goose-meat
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Publication number
HUT38037A
HUT38037AHU382483AHU382483AHUT38037AHU T38037 AHUT38037 AHU T38037AHU 382483 AHU382483 AHU 382483AHU 382483 AHU382483 AHU 382483AHU T38037 AHUT38037 AHU T38037A
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Application filed by Kaposvari Allattenyesztesi KutfiledCriticalKaposvari Allattenyesztesi Kut
Priority to HU382483ApriorityCriticalpatent/HU192824B/en
Publication of HUT38037ApublicationCriticalpatent/HUT38037A/en
Publication of HU192824BpublicationCriticalpatent/HU192824B/en
The three stage process includes addition of condensed phosphate, addition of soya protein, nitrite salts and gelatine, and lastly addition of ascorbic acid and water to the starting material of goose meat. The product resembles ham and can be sold in tins or as a semi-product.
HU382483A1983-11-081983-11-08Method for producing semi- and full-preserved food based on goose-meat
HU192824B
(en)