ES525853A0 - Procedimiento para la fabricacion de pastas alimenticias a base de feculentos - Google Patents

Procedimiento para la fabricacion de pastas alimenticias a base de feculentos

Info

Publication number
ES525853A0
ES525853A0 ES525853A ES525853A ES525853A0 ES 525853 A0 ES525853 A0 ES 525853A0 ES 525853 A ES525853 A ES 525853A ES 525853 A ES525853 A ES 525853A ES 525853 A0 ES525853 A0 ES 525853A0
Authority
ES
Spain
Prior art keywords
pasta
food
procedure
manufacture
water
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
ES525853A
Other languages
English (en)
Spanish (es)
Other versions
ES8405253A1 (es
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Maggi AG
Original Assignee
Maggi AG
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Maggi AG filed Critical Maggi AG
Publication of ES8405253A1 publication Critical patent/ES8405253A1/es
Publication of ES525853A0 publication Critical patent/ES525853A0/es
Granted legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
    • A23L19/13—Mashed potato products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/256—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from seaweeds, e.g. alginates, agar or carrageenan
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/109—Types of pasta, e.g. macaroni or noodles
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2300/00—Processes
    • A23V2300/10—Drying, dehydrating
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2300/00—Processes
    • A23V2300/16—Extrusion

Landscapes

  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dispersion Chemistry (AREA)
  • Noodles (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Inorganic Insulating Materials (AREA)
  • Magnetic Heads (AREA)
ES525853A 1982-09-23 1983-09-22 Procedimiento para la fabricacion de pastas alimenticias a base de feculentos Granted ES525853A0 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CH561982 1982-09-23

Publications (2)

Publication Number Publication Date
ES8405253A1 ES8405253A1 (es) 1984-06-16
ES525853A0 true ES525853A0 (es) 1984-06-16

Family

ID=4296636

Family Applications (1)

Application Number Title Priority Date Filing Date
ES525853A Granted ES525853A0 (es) 1982-09-23 1983-09-22 Procedimiento para la fabricacion de pastas alimenticias a base de feculentos

Country Status (18)

Country Link
US (1) US4544563A (en, 2012)
EP (1) EP0105100B1 (en, 2012)
JP (1) JPS5966855A (en, 2012)
KR (1) KR890002391B1 (en, 2012)
AT (1) ATE21987T1 (en, 2012)
AU (1) AU555701B2 (en, 2012)
CA (1) CA1204623A (en, 2012)
DE (1) DE3366079D1 (en, 2012)
ES (1) ES525853A0 (en, 2012)
GB (1) GB2127271B (en, 2012)
HK (1) HK79886A (en, 2012)
IN (1) IN159574B (en, 2012)
MX (1) MX172862B (en, 2012)
MY (1) MY8700143A (en, 2012)
NZ (1) NZ205362A (en, 2012)
OA (1) OA07535A (en, 2012)
PH (1) PH20798A (en, 2012)
ZA (1) ZA836188B (en, 2012)

Families Citing this family (42)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0194303B1 (en) * 1984-09-11 1991-08-07 COX, James P. Synthesized kernel grain or legumes
JPH07108193B2 (ja) * 1987-02-05 1995-11-22 大塚食品株式会社 食品の製造法
ATE113799T1 (de) * 1988-11-14 1994-11-15 Nestle Sa Verwendung eines funktionellen proteins zur herstellung eines gekühlten produktes.
JPH082253B2 (ja) * 1989-07-06 1996-01-17 ハウス食品株式会社 パスタ又はパスタ含有食品を含むレトルト食品の製造法
US5312639A (en) * 1989-09-01 1994-05-17 Mars Incorporated Shelf-stable rice products and processes for their production
US5932271A (en) * 1990-05-24 1999-08-03 Meiji Milk Products, Co., Ltd. Fabricated rice
CH680974A5 (en, 2012) * 1990-07-24 1992-12-31 Nestle Sa
CA2052969A1 (en) * 1990-10-12 1992-04-13 James Zallie Foods containing soluble high amylose starch
US5456931A (en) * 1991-04-03 1995-10-10 Buhler Ag Process and apparatus for the production of elongated pasta products, such as lasagna
US6287621B1 (en) 1991-05-03 2001-09-11 National Starch And Chemical Investment Holding Corporation Sweetened extruded cereals containing pregelatinized high amylose starches
CA2061036C (en) * 1991-08-28 1997-05-06 Dhyaneshwar Bhujangarao Chawan Use of alginate to improve the texture of cooked pasta and pasta-like foods
CH684775A5 (fr) * 1992-10-09 1994-12-30 Nestle Sa Pâtes de riz.
IL105999A (en) * 1993-06-13 1996-01-31 Shmuel And Nechama Silver Stabilized pasta products
PT717935E (pt) * 1994-12-22 2001-06-29 Nestle Sa Cereais com legumes
SG63519A1 (en) * 1995-04-22 1999-03-30 Nestle Sa Noodle preparation
ES2208818T3 (es) * 1997-12-29 2004-06-16 Societe Des Produits Nestle S.A. Producto en forma de tallarines del tipo "beehoon".
PT927520E (pt) * 1997-12-29 2005-06-30 Nestle Sa Produtos de massas com humidade absoluta
US6399120B1 (en) * 1999-07-23 2002-06-04 Nisshin Flour Milling, Inc. Method of manufacturing dough for preparing yeast-leavened foods
AU2892801A (en) * 2000-01-20 2001-07-31 New Zealand Institute For Crop & Food Research Limited Novel food products and processes of making same
EP1214890A1 (en) * 2000-12-13 2002-06-19 Etablissementen Joseph Soubry, in het kort "Etabl. J. Soubry" Process for the production of rice pasta
DE10234656A1 (de) * 2002-07-30 2004-02-19 Unilever N.V. Verfahren zur industriellen Herstellung von Teigwaren
ITRM20030593A1 (it) * 2002-12-27 2004-06-28 Tancho No Mai Honpo L T D Prodotti alimentari e metodo di produzione di prodotti alimentari.
DE10332780A1 (de) * 2003-07-17 2005-02-10 Bühler AG Mais-Teigwaren und Verfahren zu ihrer Herstellung
CN1852659B (zh) 2003-10-16 2011-02-09 泰克康姆集团公司 具有降低的血糖应答的可消化性降低的碳水化合物食物
US20070098869A1 (en) * 2005-10-31 2007-05-03 The Quaker Oats Company Gel carrier for retortable food products and method of preparing same
FR2904193B1 (fr) * 2006-07-28 2013-08-30 Protial Sa Produit alimentaire gelifie et procede de fabrication d'un tel produit
JP2008054677A (ja) * 2006-08-31 2008-03-13 Nong Shim Co Ltd 押出麺の製造方法
ITMI20080051A1 (it) * 2008-01-15 2009-07-16 Guido Grugni Procedimento pwer la produzione di una pasta alimentare a base di riso e relativo prodotto
BRPI0823008B1 (pt) * 2008-08-26 2018-11-21 Nestec Sa método para preparação de um alimento que apresenta taxas reduzidas de digestão enzimática dos grânulos de amido por seu encapsulamento com alginato, e alimento preparado por este método.
FR2956563B1 (fr) * 2010-02-24 2012-04-20 Tendriade Collet Procede de fabrication de substituts de bardes
ES2454616T3 (es) 2011-06-17 2014-04-11 Guido Grugni Proceso mejorado para la producción de pasta de arroz y producto obtenido mediante él
JP5904769B2 (ja) * 2011-11-25 2016-04-20 日清食品ホールディングス株式会社 即席麺の製造方法
US20150147445A1 (en) * 2012-06-01 2015-05-28 General Mills, Inc. Food composition and method
CN103564317A (zh) * 2012-08-07 2014-02-12 日清富滋株式会社 冷冻面类及其制造方法
US20150150288A1 (en) * 2013-12-02 2015-06-04 General Mills, Inc. Pasta processing for low protein flour and decreased drying
JP2017012114A (ja) * 2015-07-03 2017-01-19 日清製粉株式会社 麺類の製造方法
ITUB20152841A1 (it) * 2015-08-04 2017-02-04 Nobile Matteo Alessandro Del Formulazione di pasta senza glutine e procedimento per la sua preparazione.
JP2017135999A (ja) * 2016-02-02 2017-08-10 信行 奥島 米粉麺の製造方法
US20190216101A1 (en) * 2016-04-26 2019-07-18 Compañía De Galletas Noel S.A.S. Method for producing dough from flour and starch mixtures
IT201700029934A1 (it) * 2017-03-17 2018-09-17 Barilla Flli G & R Pasta alimentare secca a base di legumi e procedimento per la sua produzione
CA3172051C (en) * 2020-02-20 2023-12-05 Mizkan Holdings Co., Ltd. Oil-and-fat-containing composition and production method therefor
CN113662133B (zh) * 2021-08-27 2022-04-19 南京财经大学 一种互穿网络体系型挤压谷物类面条及其制备方法

Family Cites Families (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2450525A (en) * 1943-07-13 1948-10-05 Samson Rene Preparation of macaroni products
US2791508A (en) * 1952-08-30 1957-05-07 Rivoche Eugene Joel Food products and method of making the same
US2992925A (en) * 1959-01-30 1961-07-18 Gen Foods Corp Process for preparing a gelled food product and the resulting product
GB883976A (en) * 1959-01-30 1961-12-06 Gen Foods Corp Edible food product and process for preparing the same
US3093483A (en) * 1961-08-10 1963-06-11 Gen Foods Corp Process for preparing a food product having a fibrous texture and the resulting product
US3455697A (en) * 1968-07-25 1969-07-15 Archer Daniels Midland Co Aluminum-modified alginate fiber
DE2033545A1 (en) * 1970-07-07 1972-02-10 DCA Food Industries Inc., New York, N.Y (V St.A.) Shaped food prods - by extruding fluid food paste and coating with gel-forming material
US3891776A (en) * 1972-11-02 1975-06-24 Lever Brothers Ltd Protein product
FR2282813A1 (fr) * 1974-08-29 1976-03-26 Baumann Gerard Pates alimentaires precuites et leur procede de fabrication industrielle
JPS55165762A (en) * 1979-06-12 1980-12-24 Karupisu Shokuhin Kogyo Kk Production of low-calorie food
US4435435A (en) * 1981-12-07 1984-03-06 Societe D'assistance Technique Pour Produits Nestle S.A. Rice pasta composition

Also Published As

Publication number Publication date
ES8405253A1 (es) 1984-06-16
IN159574B (en, 2012) 1987-05-30
OA07535A (fr) 1985-03-31
MX172862B (es) 1994-01-17
GB2127271B (en) 1986-03-26
CA1204623A (en) 1986-05-20
KR840005962A (ko) 1984-11-21
AU1832383A (en) 1984-03-29
EP0105100A1 (fr) 1984-04-11
EP0105100B1 (fr) 1986-09-10
ZA836188B (en) 1984-04-25
GB8325372D0 (en) 1983-10-26
PH20798A (en) 1987-04-14
MY8700143A (en) 1987-12-31
KR890002391B1 (ko) 1989-07-03
HK79886A (en) 1986-10-31
AU555701B2 (en) 1986-10-02
GB2127271A (en) 1984-04-11
NZ205362A (en) 1986-03-14
US4544563A (en) 1985-10-01
JPS5966855A (ja) 1984-04-16
ATE21987T1 (de) 1986-09-15
DE3366079D1 (en) 1986-10-16
JPS645859B2 (en, 2012) 1989-02-01

Similar Documents

Publication Publication Date Title
ES525853A0 (es) Procedimiento para la fabricacion de pastas alimenticias a base de feculentos
IE800585L (en) Reformed rice products
SE7705068L (sv) Baktillsatsmedel pa grundval av monoglycerider
AU7928691A (en) A process for the production of flavoured pastas
GB1525631A (en) Food products
MY109448A (en) Pasta product
BR9510262A (pt) Processo para preparar um produto alimentício de grãos integrais e o respectivo produto
RU95102327A (ru) Способ получения обжаренной лапши быстрого приготовления
CA2552528C (en) Method for the production of pasta, pasta obtainable according thereto and system for carrying out said method
GB2063643A (en) A method of producing pasta
JP6630077B2 (ja) パスタ類の製造方法
DE69717111D1 (de) Vorgebackene geformte getreidenahrungsmittel und deren herstellung
GB847677A (en) Improvements relating to the production of food products
JPS6135816B2 (en, 2012)
KR970000062A (ko) 전분이 적은 곡물을 이용한 국수 등의 제조방법
JPS623749A (ja) 葛切りの製造法
TH1766A (th) กรรมวิธีในการผลิตอาหาร
TH866B (th) กรรมวิธีในการผลิตอาหาร
TH15794A (th) ผลิตภัณฑ์พาสทา
TH14754B (th) ผลิตภัณฑ์พาสทา
KR960036937A (ko) 국수 제조 방법
JPH0131870B2 (en, 2012)
NL6915217A (en) Casein-containing composition for manufac- - ture of snacks or popcorn-like products
JPH0923833A (ja) 小麦粉を主成分とする加工食品を製造する方法
JPS5596064A (en) Preparation of material for instant food

Legal Events

Date Code Title Description
FD1A Patent lapsed

Effective date: 20041102