SE7705068L - Baktillsatsmedel pa grundval av monoglycerider - Google Patents

Baktillsatsmedel pa grundval av monoglycerider

Info

Publication number
SE7705068L
SE7705068L SE7705068A SE7705068A SE7705068L SE 7705068 L SE7705068 L SE 7705068L SE 7705068 A SE7705068 A SE 7705068A SE 7705068 A SE7705068 A SE 7705068A SE 7705068 L SE7705068 L SE 7705068L
Authority
SE
Sweden
Prior art keywords
monoglyceride
phosphatide
flowing
pulverulent
performance
Prior art date
Application number
SE7705068A
Other languages
Unknown language ( )
English (en)
Other versions
SE426136B (sv
Inventor
J A H Gregersen
Original Assignee
Grindstedvaerket As
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Grindstedvaerket As filed Critical Grindstedvaerket As
Publication of SE7705068L publication Critical patent/SE7705068L/sv
Publication of SE426136B publication Critical patent/SE426136B/sv

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
    • A23D9/02—Other edible oils or fats, e.g. shortenings, cooking oils characterised by the production or working-up
    • A23D9/04—Working-up
    • A23D9/05—Forming free-flowing pieces
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/16—Fatty acid esters
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/30—Organic phosphorus compounds
    • A21D2/32—Phosphatides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/10—Foods or foodstuffs containing additives; Preparation or treatment thereof containing emulsifiers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/109—Types of pasta, e.g. macaroni or noodles

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Noodles (AREA)
SE7705068A 1976-05-03 1977-05-02 Forfarande for framstellning av ett pulverformigt, fririnnande monoglyceridadditiv SE426136B (sv)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB18022/76A GB1581331A (en) 1976-05-03 1976-05-03 Bread and other farinaceous products

Publications (2)

Publication Number Publication Date
SE7705068L true SE7705068L (sv) 1977-11-04
SE426136B SE426136B (sv) 1982-12-13

Family

ID=10105303

Family Applications (1)

Application Number Title Priority Date Filing Date
SE7705068A SE426136B (sv) 1976-05-03 1977-05-02 Forfarande for framstellning av ett pulverformigt, fririnnande monoglyceridadditiv

Country Status (10)

Country Link
US (1) US4178393A (sv)
JP (1) JPS5951241B2 (sv)
BE (1) BE854243A (sv)
DE (1) DE2719580C2 (sv)
DK (1) DK191477A (sv)
FR (1) FR2350057A1 (sv)
GB (1) GB1581331A (sv)
IT (1) IT1077106B (sv)
NL (1) NL7704779A (sv)
SE (1) SE426136B (sv)

Families Citing this family (35)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4363826A (en) * 1979-04-16 1982-12-14 Riken Vitamine Oil Co., Ltd. Emulsifier composition and quality improvement method for starch containing foods
DE3001111A1 (de) * 1979-04-16 1980-10-30 Riken Vitamin Oil Co Ltd Emulgatorzubereitung und deren verwendung zur qualitaetsverbesserung von staerkehaltigen nahrungsmitteln
US4315041A (en) * 1979-11-19 1982-02-09 Riken Vitamine Oil Co., Ltd. Emulsifier composition and quality improvement method for starch containing food
DE3028074C2 (de) * 1980-07-22 1983-12-08 Kurt Kampffmeyer Mühlenvereinigung KG, 2000 Hamburg Verfahren zur Herstellung eines lecithinhaltigen Produktes
US4423082A (en) * 1981-11-23 1983-12-27 Kraft, Inc. Method for manufacturing quick cooking pasta products
US4525371A (en) * 1982-10-25 1985-06-25 Thomas J. Lipton, Inc. Lecithinated noodles and process for manufacture thereof
JPS60102151A (ja) * 1983-11-09 1985-06-06 Riken Vitamin Co Ltd 新規な乳化剤組成物およびでん粉食品の品質改良法
US4560569A (en) * 1984-02-24 1985-12-24 Frito-Lay, Inc. Formulation of dough-based fried snack foods
DK148784D0 (da) * 1984-02-29 1984-02-29 Nexus Aps Pulverprodukt
US4684526A (en) * 1984-12-21 1987-08-04 Knightly William H Antistaling/conditioning agent in producing bakery products
DE3616597A1 (de) * 1986-05-16 1987-11-19 Jodlbauer Heinz D Backmittel fuer hefeteige
US5387431A (en) * 1991-10-25 1995-02-07 Fuisz Technologies Ltd. Saccharide-based matrix
JP2624740B2 (ja) * 1988-02-05 1997-06-25 旭電化工業株式会社 ロールイン用乳化組成物の製造方法
IT1216680B (it) * 1988-03-31 1990-03-08 Uvigal Spa Procedimento comprendente l'aggiunta di lecitina di soia a sostanze farinacee durante la confezione di semilavorati in polvere destinati alla produzionedi alimenti in genere e semilavorati cosi' ottenuti.
US5124168A (en) * 1991-02-13 1992-06-23 Tuterri's Incorporated Pasta product and method of making the same
US5576042A (en) * 1991-10-25 1996-11-19 Fuisz Technologies Ltd. High intensity particulate polysaccharide based liquids
AU3328193A (en) * 1991-12-17 1993-07-19 Fuisz Technologies Ltd. Ulcer prevention and treatment composition and method
US5582855A (en) * 1994-07-01 1996-12-10 Fuisz Technologies Ltd. Flash flow formed solloid delivery systems
US5556652A (en) * 1994-08-05 1996-09-17 Fuisz Technologies Ltd. Comestibles containing stabilized highly odorous flavor component delivery systems
US5587198A (en) * 1995-05-31 1996-12-24 Fuisz Technologies Ltd. Positive hydration method of preparing confectionery and product therefrom
US6482461B1 (en) * 1998-06-16 2002-11-19 Nestec S.A. Process of preparing flavored noodles
US6306447B1 (en) 1999-10-12 2001-10-23 Danisco A/S Integrated emulsifier and edible fiber
GB0019118D0 (en) * 2000-08-03 2000-09-27 Danisco Solid phase glycerolysis
DE10124902A1 (de) * 2001-05-22 2002-11-28 Bayer Ag Partikuläre Feststoffe oberflächenaktiver Verbindungen
BRPI0413491A (pt) * 2003-08-21 2006-10-17 Danisco sistema de gordura vegetal hidrogenada
US20060019013A1 (en) * 2004-07-21 2006-01-26 Crosby Thomas G Method for making a rolled snack food product having a light crispy texture
WO2007008557A1 (en) * 2005-07-07 2007-01-18 Caravan Ingredients Inc. Monoglyceride and emulsifier compositions and processes of producing the same
US8192845B2 (en) * 2005-11-04 2012-06-05 Cargill, Incorported Lecithin-containing starch compositions, preparation thereof and paper products having oil and grease resistance, and/or release properties
US7931778B2 (en) 2005-11-04 2011-04-26 Cargill, Incorporated Lecithin-starches compositions, preparation thereof and paper products having oil and grease resistance, and/or release properties
JP4693913B2 (ja) * 2009-03-06 2011-06-01 サンヨー食品株式会社 即席乾燥麺およびその製造方法
CH705981A1 (de) * 2012-01-12 2013-07-15 Dr Med Thomas Lacina Niedrigkalorische Teigwaren und Verfahren zu deren Herstellung.
US20140272070A1 (en) * 2013-03-15 2014-09-18 Ainsworth Pet Nutrition Animal food and method for producing same
CN105555149B (zh) * 2013-09-17 2020-03-17 不二制油集团控股株式会社 面条用松散改良剂的制造方法
BE1024782B1 (nl) * 2016-07-11 2018-07-02 Puratos Nv Verbeterde samenstelling voor bakkerijproducten
KR20200093573A (ko) * 2017-12-11 2020-08-05 듀폰 뉴트리션 바이오사이언시즈 에이피에스 분말화된 지방산 글리세라이드를 포함하는 조성물

Family Cites Families (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
BE625092A (sv) *
US2632705A (en) * 1949-06-02 1953-03-24 American Lecithin Company Inc Lecithin compositions
US2773771A (en) * 1952-06-05 1956-12-11 Glidden Co Synergistic compositions of matter comprising the alcohol-soluble moiety of vegetal lecithin
US2978329A (en) * 1957-07-29 1961-04-04 Glidden Co Process of preparing yeast-leavened baked goods
US2978332A (en) * 1958-06-27 1961-04-04 Short Milling Co J Bread improver compositions and methods for preparing the same
US3034898A (en) * 1960-12-09 1962-05-15 Eastman Kodak Co Mixed partial ester compositions
FR1386841A (fr) * 1964-03-23 1965-01-22 Leybold Hochvakuum Anlagen Procédé de production d'un monoglycéride sous la forme sèche, pouvant être mis en émulsion et battu à l'eau froide
US3388999A (en) * 1964-06-11 1968-06-18 Eastman Kodak Co Aqueous, saturated monoglyceride dispersion
US3493387A (en) * 1966-09-22 1970-02-03 Eastman Kodak Co Food emulsifier
US3549382A (en) * 1968-05-15 1970-12-22 Francis Frederick Hansen Method of preparing powdered monoglyceride material
NL157511B (nl) * 1969-01-09 1978-08-15 Unilever Nv Werkwijze voor de bereiding van in vet oplosbare emulgatoren.
US3743512A (en) * 1970-09-16 1973-07-03 F Hansen Monoglyceride product and method of preparing the same

Also Published As

Publication number Publication date
US4178393A (en) 1979-12-11
SE426136B (sv) 1982-12-13
FR2350057A1 (fr) 1977-12-02
JPS52139739A (en) 1977-11-21
NL7704779A (nl) 1977-11-07
DE2719580C2 (de) 1983-09-01
FR2350057B1 (sv) 1984-06-01
DE2719580A1 (de) 1977-11-17
JPS5951241B2 (ja) 1984-12-13
IT1077106B (it) 1985-05-04
DK191477A (da) 1977-11-04
GB1581331A (en) 1980-12-10
BE854243A (fr) 1977-09-01

Similar Documents

Publication Publication Date Title
SE7705068L (sv) Baktillsatsmedel pa grundval av monoglycerider
GB2127271B (en) Food process
ES410599A1 (es) Un metodo para enfriar rapidamente un articulo alimenticio recien cocido que contiene humedad.
MY100058A (en) A bread or other cereal-based food improver composition
GB1525631A (en) Food products
GB1464868A (en) Expanded food products
GB1293404A (en) Home baking process
DE3160428D1 (en) Supported sucroglycerides, process for their manufacture and their use
AU456154B2 (en) Method of increasing protein content of wheat flour based baked and fried products and compositions for preparing same
ES2125996T3 (es) Composicion de pasta para modelar y procedimiento de preparacion.
US3138462A (en) Process of making quick-cooking pasta
Lee et al. Preparation and evaluation of dried noodle products made from composite flours utilizing rice and wheat flours
Kim et al. Development of composite flours and their products utilizing domestic raw materials-III. noodle-making and cookie-making tests with composite flours
US3830946A (en) Process for the production of frittaten
CA944609A (en) Shortening sparing process for wheat flour based baked or fried dough products and doughs produced thereby
SE9504519D0 (sv) Förfarande för framställning av ett halvfabrikat, speciellt en fullkornsdeg, av spannmål för livsmedel och liknande
GB1142460A (en) Snack products
GB990523A (en) Improvements in and relating to low carbohydrate foodstuffs
FR2239951A1 (en) Dough compsn - for forming into a cup-shaped shell and baking
NL6915217A (en) Casein-containing composition for manufac- - ture of snacks or popcorn-like products
GB139611A (en) Improved material for making puddings, cakes, pastry, biscuits or the like
SU603161A1 (ru) Способ выпечки пищевых изделий
GB1510238A (en) Low-calorie crisp bran bread product
GB1259758A (en) A tubular snack product
JPS55118359A (en) Method of production of fried instant noodle

Legal Events

Date Code Title Description
NUG Patent has lapsed

Ref document number: 7705068-0

Effective date: 19880318

Format of ref document f/p: F