ES473739A1 - Procedimiento con su dispositivo correspondiente, para fa- bricar fondos de tartas o pizzas. - Google Patents

Procedimiento con su dispositivo correspondiente, para fa- bricar fondos de tartas o pizzas.

Info

Publication number
ES473739A1
ES473739A1 ES473739A ES473739A ES473739A1 ES 473739 A1 ES473739 A1 ES 473739A1 ES 473739 A ES473739 A ES 473739A ES 473739 A ES473739 A ES 473739A ES 473739 A1 ES473739 A1 ES 473739A1
Authority
ES
Spain
Prior art keywords
bases
dough
tarts
pizzas
production
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
ES473739A
Other languages
English (en)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Produits Findus SA
Original Assignee
Produits Findus SA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from FR7821508A external-priority patent/FR2431258A1/fr
Application filed by Produits Findus SA filed Critical Produits Findus SA
Publication of ES473739A1 publication Critical patent/ES473739A1/es
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
    • A21C11/00—Other machines for forming the dough into its final shape before cooking or baking
    • A21C11/004—Other machines for forming the dough into its final shape before cooking or baking forming the dough into a substantially disc-like shape with or without an outer rim, e.g. for making pie crusts, cake shells or pizza bases
    • A21C11/006—Other machines for forming the dough into its final shape before cooking or baking forming the dough into a substantially disc-like shape with or without an outer rim, e.g. for making pie crusts, cake shells or pizza bases by pressing or press-moulding
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/40—Products characterised by the type, form or use
    • A21D13/41—Pizzas

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Formation And Processing Of Food Products (AREA)
  • Manufacturing And Processing Devices For Dough (AREA)

Abstract

Procedimiento, con su dispositivo correspondiente para fabricar fondos de tartas o pizzas, a base de pasta del tipo pasta de pan, según el cual la pasta se amansa, se la divide en trozos, se dejan reposar éstos durante un breve periodo de tiempo, se confeccionan luego los fondos, se someten a una sola fermentación y se cuecen los fondos, caracterizado porque los fondos se confeccionan directamente, sin laminación ni fermentación previa.
ES473739A 1977-09-29 1978-09-28 Procedimiento con su dispositivo correspondiente, para fa- bricar fondos de tartas o pizzas. Expired ES473739A1 (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
FR7729289 1977-09-29
FR7821508A FR2431258A1 (fr) 1978-07-20 1978-07-20 Procede de fabrication de fonds de tartes ou pizzas et outillage pour la mise en oeuvre du procede

Publications (1)

Publication Number Publication Date
ES473739A1 true ES473739A1 (es) 1979-05-16

Family

ID=26220238

Family Applications (1)

Application Number Title Priority Date Filing Date
ES473739A Expired ES473739A1 (es) 1977-09-29 1978-09-28 Procedimiento con su dispositivo correspondiente, para fa- bricar fondos de tartas o pizzas.

Country Status (14)

Country Link
US (1) US4251549A (es)
JP (1) JPS6025088B2 (es)
AU (1) AU518633B2 (es)
BR (1) BR7806452A (es)
CA (1) CA1102613A (es)
CH (1) CH624555A5 (es)
DE (1) DE2841398A1 (es)
ES (1) ES473739A1 (es)
GB (1) GB2005979B (es)
GR (1) GR64968B (es)
IT (1) IT1157196B (es)
MX (1) MX147863A (es)
NO (1) NO154981C (es)
SE (1) SE444498B (es)

Families Citing this family (30)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4606923A (en) * 1983-08-12 1986-08-19 Schwan's Sales Enterprises, Inc. Method for embossing dough resulting in the control of blistering, taste, and texture of fried pizza crusts
US4634365A (en) * 1984-06-14 1987-01-06 Pedro R. Triporo Apparatus for making pizza
DE3437660A1 (de) * 1984-10-13 1986-04-17 Dr. Oetker Tiefkühlkost GmbH, 4800 Bielefeld Verfahren zur herstellung eines pizzabodens und danach hergestellter pizzaboden
JPS6268580U (es) * 1985-10-22 1987-04-28
GB2205066B (en) * 1987-05-27 1990-05-09 Nation Enterprises Inc Manufacture of pizza crusts
US5216946A (en) * 1988-05-26 1993-06-08 Cpc International Inc. Precooked filled pasta products made by co-extrusion
GB2272358B (en) * 1991-05-14 1995-01-18 United Biscuits Ltd Improvements in and relating to the manufacture of dough products
GB9110445D0 (en) * 1991-05-14 1991-07-03 United Biscuits Ltd Improvements in and relating to the manufacture of dough products
JPH04356153A (ja) * 1991-05-30 1992-12-09 I T O:Kk 二層あるいは多層構成ピザクラストとそれらの製造装置およ　び製造方法。
DE4120807C2 (de) * 1991-06-24 1993-10-28 Dobra Verfahren und Vorrichtung zur Herstellung von aus Hefeteig gebildeten Backprodukten
DE4343065C2 (de) * 1993-12-16 1995-10-26 Mafo Systemtech Gmbh & Co Kg Vorrichtung zur Herstellung plattenförmiger Teigstücke
US5503860A (en) * 1994-06-30 1996-04-02 Dadco, Inc. Process of forming dough on a corrugated paperboard preform
US5716658A (en) * 1994-06-30 1998-02-10 Dadco Diversified, Inc. Process of forming dough on a corrugated paperboard preform
US5591470A (en) * 1995-10-12 1997-01-07 A.M. Manufacturing Company Method and apparatus for docking dough
DE19643712C2 (de) * 1996-10-23 2002-06-06 Oetker Nahrungsmittel Verfahren zur Herstellung einer Backware mit Zonen unterschiedlichen Teigvolumens und danach hergestellte Backware
DE19820055C1 (de) * 1998-05-05 1999-11-11 Langnese Iglo Gmbh Verfahren und Vorrichtung zum Erzeugen von Vertiefungen in Backprodukten
AU4642899A (en) * 1998-06-29 2000-01-17 Billcrest Products Limited Method and apparatus for forming a pizza dough into a rimmed pizza shape
NL1009799C2 (nl) * 1998-08-04 2000-02-08 Sasib Holland N V Werkwijze en inrichting voor het vormen van een deegplak tot pizzabodem.
US6365210B1 (en) 1998-09-10 2002-04-02 M & M Holdings, Inc. Pizza crust and process and apparatus for making same
GB2376169B (en) * 1998-12-04 2003-06-04 Billcrest Products Ltd Food products
US6843167B1 (en) 1999-04-13 2005-01-18 Pizza Hut, Inc. System and method for producing par-baked pizza crusts
DE19943239C1 (de) * 1999-09-10 2001-02-15 Marion Thiele Verfahren und Preßform zur Herstellung von gebackenen Formkörpern
US6327968B1 (en) 2000-03-17 2001-12-11 Pizza Hut, Inc. System and method for producing par-baked pizza crusts
AT5521U1 (de) 2001-11-02 2002-08-26 Kratky Sascha Verfahren zum herstellen eines pizzabodens
US6592364B2 (en) 2001-11-30 2003-07-15 David Zapata Apparatus, method and system for independently controlling airflow in a conveyor oven
FR2840773B1 (fr) * 2002-06-14 2005-03-25 Carre Gourmet Evenements Procede de fabrication d'un produit intermediaire surgele pour tarte sucree ou salee et produit intermediaire ainsi obtenu
US20050175740A1 (en) * 2004-02-05 2005-08-11 Mcwatters Susan K.H. Peanut butter pastry product
DE102004063875A1 (de) * 2004-12-31 2006-07-13 Marin Schnorr Verfahren und Vorrichtung zum Formen und Belegen von Flammkuchen, Pizza und dergleichen Backwerk
JP4654054B2 (ja) * 2005-03-03 2011-03-16 博利 白濱 タルト生地の成型体の成型機並びにその製造方法
US20220338489A1 (en) * 2021-04-23 2022-10-27 Elisabetta Corneo Method for producing a concave bakery product having a desired shape

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2668177A (en) * 1950-09-23 1954-02-02 Dow Chemical Co Esters of aralkylated cyclohexanols
US2774316A (en) * 1953-12-29 1956-12-18 Joseph F Daino Method for baking pizza pie
US3290154A (en) * 1964-05-13 1966-12-06 Turner Wesley Edible baked cup-shaped product and method for making same
US3379141A (en) * 1965-06-14 1968-04-23 Pasquale Associates Inc Method and apparatus for forming pizza shells
DE2241989A1 (de) * 1972-08-25 1974-03-21 Alois Kinberger Presse zum breitdruecken eines hefeteigklumpens
US3938926A (en) * 1974-10-16 1976-02-17 Fraioli Sr Joseph Pizza pie forming machine
US4065583A (en) * 1976-05-19 1977-12-27 Jeno F. Paulucci Method of cooking an item of food, using a food sheet and an open bottomed pan

Also Published As

Publication number Publication date
NO154981C (no) 1987-01-28
DE2841398A1 (de) 1979-04-05
MX147863A (es) 1983-01-25
GB2005979B (en) 1982-03-10
GR64968B (en) 1980-06-11
CH624555A5 (es) 1981-08-14
AU3952678A (en) 1980-03-13
SE444498B (sv) 1986-04-21
JPS5470474A (en) 1979-06-06
CA1102613A (fr) 1981-06-09
NO783287L (no) 1979-03-30
BR7806452A (pt) 1979-04-24
JPS6025088B2 (ja) 1985-06-17
DE2841398C2 (es) 1988-01-07
NO154981B (no) 1986-10-20
US4251549A (en) 1981-02-17
IT7851280A0 (it) 1978-09-28
AU518633B2 (en) 1981-10-08
IT1157196B (it) 1987-02-11
SE7810145L (sv) 1979-03-30
GB2005979A (en) 1979-05-02

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Legal Events

Date Code Title Description
FD1A Patent lapsed

Effective date: 19991102