ES8605946A1 - Metodo para fabricar un producto alimenticio a base de una masa que contiene azucar, harina y manteca - Google Patents

Metodo para fabricar un producto alimenticio a base de una masa que contiene azucar, harina y manteca

Info

Publication number
ES8605946A1
ES8605946A1 ES534359A ES534359A ES8605946A1 ES 8605946 A1 ES8605946 A1 ES 8605946A1 ES 534359 A ES534359 A ES 534359A ES 534359 A ES534359 A ES 534359A ES 8605946 A1 ES8605946 A1 ES 8605946A1
Authority
ES
Spain
Prior art keywords
doughs
cookies
stable
providing storage
stable texture
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
ES534359A
Other languages
English (en)
Other versions
ES534359A0 (es
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Procter and Gamble Co
Original Assignee
Procter and Gamble Co
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=27015539&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=ES8605946(A1) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Procter and Gamble Co filed Critical Procter and Gamble Co
Publication of ES8605946A1 publication Critical patent/ES8605946A1/es
Publication of ES534359A0 publication Critical patent/ES534359A0/es
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/80—Pastry not otherwise provided for elsewhere, e.g. cakes, biscuits or cookies

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)

Abstract

METODO PARA FABRICAR UN PRODUCTO ALIMENTICIO A BASE DE UNA MASA QUE CONTIENE AZUCAR, HARINA Y MANTECA. CONTIENE: A) PREPARAR UNA MASA DE AZUCAR FACILMENTE RECRISTALIZABLE, HARINA Y MANTECA; B) COCER LA MASA; Y C) INYECTAR EN LA MASA UN INHIBIDOR DE CRISTALIZACION EN UN 10-100% EN PESO DEL AZUCAR FACILMENTE RECRISTALIZABLE. SIENDO: EL AZUCAR, COMPUESTA POR 75-100% DE SACAROSA, 0-25% DE OTROS MONO- O DISACARIDOS; Y EL INHIBIDOR DE CRISTALIZACION, ELEGIDO ENTRE ESTERES DE AZUCAR, ALCOHOLES DE AZUCAR, HIDROLIZADOS DE ALMIDON, GLICOLES, POLIGLICERINAS, ESTERES DE POLIGLICERINA, POLIDEXTRINAS Y CELULOSA SIEMPRE QUE SEAN COMPATIBLES CON ALIMENTOS. SE UTILIZA PARA FABRICAR GALLETAS QUE NO PIERDEN SU TEXTURA EN EL TIEMPO, SIEMPRE QUE SE MANTENGA LA INTEGRIDAD DE SU ENVASE.
ES534359A 1982-07-08 1984-07-16 Metodo para fabricar un producto alimenticio a base de una masa que contiene azucar, harina y manteca Expired ES8605946A1 (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US39652582A 1982-07-08 1982-07-08
US06/466,822 US4503080A (en) 1982-07-08 1983-02-16 Doughs and cookies providing storage-stable texture variability

Publications (2)

Publication Number Publication Date
ES8605946A1 true ES8605946A1 (es) 1986-04-01
ES534359A0 ES534359A0 (es) 1986-04-01

Family

ID=27015539

Family Applications (2)

Application Number Title Priority Date Filing Date
ES523927A Expired ES8501955A1 (es) 1982-07-08 1983-07-07 Un metodo de fabricar un bizcocho
ES534359A Expired ES8605946A1 (es) 1982-07-08 1984-07-16 Metodo para fabricar un producto alimenticio a base de una masa que contiene azucar, harina y manteca

Family Applications Before (1)

Application Number Title Priority Date Filing Date
ES523927A Expired ES8501955A1 (es) 1982-07-08 1983-07-07 Un metodo de fabricar un bizcocho

Country Status (6)

Country Link
US (1) US4503080A (es)
EP (1) EP0098642A3 (es)
AU (1) AU572785B2 (es)
CA (1) CA1237325A (es)
ES (2) ES8501955A1 (es)
PH (1) PH20640A (es)

Families Citing this family (72)

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US4668522A (en) * 1983-09-09 1987-05-26 The Procter & Gamble Company Mixing process for cookies with storage-stable texture variability
US4668519A (en) * 1984-03-14 1987-05-26 Nabisco Brands Reduced calorie baked goods and methods for producing same
US4828853A (en) * 1984-03-14 1989-05-09 Nabisco Brands, Inc. Leavener-containing dough compositions bakeable to a moist matrix
US4892745A (en) * 1984-05-03 1990-01-09 The Procter & Gamble Co. Texture equilibration in cookies
US4910029A (en) * 1984-10-03 1990-03-20 Nabisco Brands, Inc. Shelf-stable multitextured cookies having visually apparent particulate flavoring ingredients
US5223292A (en) * 1984-11-09 1993-06-29 Nabisco, Inc. Method and dough compositions for making shelf-stable soft or chewy cookies
NZ214086A (en) * 1984-11-09 1988-01-08 Nabisco Brands Inc Method and dough composition for making shelf-stable soft or chewy cookies
US4961942A (en) * 1985-02-15 1990-10-09 Nabisco Brands, Inc. Shelf-stable multi-textured cookies
US4961941A (en) * 1985-02-15 1990-10-09 Nabisco Brands, Inc. Shelf-stable multi-textured cookies
US5080919A (en) * 1985-02-15 1992-01-14 Nabisco Brands, Inc. Cookies with reduced sucrose content and doughs for production thereof
US4680184A (en) * 1985-04-12 1987-07-14 The Procter & Gamble Company Emulsifier formulation for cookies
US4650686A (en) * 1985-04-12 1987-03-17 The Procter & Gamble Company Control of browning reactions in baked goods by addition of soda and an emulsifier
US4664921A (en) * 1985-04-12 1987-05-12 The Procter & Gamble Co. Dual-textured cookie products containing narrow melting range shortenings
US4715803A (en) * 1985-04-17 1987-12-29 Nabisco Brands, Inc. Triple co-extruder
US4748031A (en) * 1985-04-17 1988-05-31 Nabisco Brands, Inc. Method of triple co-extruding bakeable products
US5023099A (en) * 1985-05-24 1991-06-11 Nabisco Brands, Inc. Method for producing soft cookies having bloom resistance
US4707365A (en) * 1985-06-05 1987-11-17 The Procter & Gamble Co. Flavor system having high chocolate flavor impact
US4894246A (en) * 1985-10-10 1990-01-16 Nabisco Brands, Inc. Processes and dough compositions for producing cookies containing low-melting fat
US4722849A (en) * 1985-10-10 1988-02-02 Nabisco Brands, Inc. Process for preparing chocolate chip cookies containing low melting fat and product
US4840803A (en) * 1985-10-10 1989-06-20 Nabisco Brands, Inc. Process and dough composition for producing multi-textured cookies containing hard fats
US4717577A (en) * 1985-10-10 1988-01-05 Nabisco Brands, Inc. Producing multi-textured cookies containing gum
US4717570A (en) * 1985-10-10 1988-01-05 Nabisco Brands, Inc. Process and dough composition for producing multi-textured cookies
US4803084A (en) * 1985-10-23 1989-02-07 Frito-Lay, Inc. Shelf-stable, soft dough product
US4888192A (en) * 1986-03-05 1989-12-19 Nabisco Brands, Inc. Method for extrusion of baked goods
US4732767A (en) * 1986-04-10 1988-03-22 The Procter & Gamble Company Method for reducing chip bleed in baked goods
US4786722A (en) * 1986-08-29 1988-11-22 Biospherics Incorporated D-tagatose as a low-calorie carbohydrate sweetener and bulking agent
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DE3643199A1 (de) * 1986-12-18 1988-06-30 Werner Georg Munk Verpackung fuer nahrungs- und genussmittel und verfahren zu ihrer herstellung
US4752484A (en) * 1986-12-23 1988-06-21 The Procter & Gamble Company Dual-textured cookie products containing a unique saccharide mixture
US4781938A (en) * 1986-12-23 1988-11-01 The Procter & Gamble Company Shelf-stable snack product
US4816282A (en) * 1987-09-30 1989-03-28 Lonza Inc. Moisture-stabilized foods having improved shelf life
US4873098A (en) * 1987-10-15 1989-10-10 Nabisco Brands, Inc. Method for controlling the spread of soft cookies
US4940595A (en) * 1987-10-27 1990-07-10 The Pillsbury Company Controlling the texture of microwave brownies
US4933196A (en) * 1987-10-27 1990-06-12 The Pillsbury Company Controlling the texture of microwave brownies
US5015489A (en) * 1989-06-07 1991-05-14 Nabisco Brands, Inc. Production of cookies with extrusion and post extrusion baking
US5079012A (en) * 1989-06-07 1992-01-07 Nabisco Brands, Inc. Shelf stable cookie product containing heat and shear sensitive additives and method of making
US5030468A (en) * 1989-06-07 1991-07-09 Nabisco Brands, Inc. Production of leavened products using high temperature mixing
US4957042A (en) * 1989-06-07 1990-09-18 Nabisco Brands, Inc. Extruder and continuous mixer arrangement for producing an at least partially baked product having a cookie-like crumb structure including a post-extrusion microwave device
US5071668A (en) * 1989-06-07 1991-12-10 Nabisco Brands, Inc. Extrusion baking of cookies containing heat and shear sensitive additives
US4960043A (en) * 1989-06-07 1990-10-02 Nabisco Brands, Inc. Extruder and continuous mixer arrangement for producing an at least partially baked product having a cookie-like crumb structure
US5124161A (en) * 1989-06-07 1992-06-23 Nabisco Brands, Inc. Filled, microwave expandable snack food product and method and apparatus for its production
US4999208A (en) * 1989-06-07 1991-03-12 Nabisco Brands, Inc. Extrusion baking of cookies having liposome encapsulated ingredients
US5015488A (en) * 1989-06-07 1991-05-14 Nabisco Brands, Inc. Cookie production with extrusion heat treatment and post extrusion mixing and baking
US4984514A (en) * 1989-06-07 1991-01-15 Nabisco Brands, Inc. Extruder apparatus for producing an at least partially baked product having a cookie-like crumb structure including a post extrusion microwave device
US4979434A (en) * 1989-06-07 1990-12-25 Nabisco Brands, Inc. Extruder apparatus for producing an at least partially baked product having a cookie-like crumb structure
US4957041A (en) * 1989-06-07 1990-09-18 Nabisco Brands, Inc. Extruder apparatus for producing an at least partially baked product having a cookie-like crumb structure including a post-extrusion radio frequency device
US4949628A (en) * 1989-06-07 1990-08-21 Nabisco Brands, Inc. Extruder and continuous mixer arrangement for producing an at least partially baked product having a cookie-like crumb structure, the extruder including a microwave applicator
US4938127A (en) * 1989-06-07 1990-07-03 Nabisco Brands, Inc. Extruder and continuous mixer arrangement for producing an at least partially baked product having a cookie-like crumb structure including a post-extrusion radio frequency device
US5015490A (en) * 1989-06-07 1991-05-14 Nabisco Brands, Inc. Production of extruded baked products without oil separation
US5077074A (en) * 1989-06-07 1991-12-31 Nabisco Brands, Inc. Preparation of cookie products involving extrusion heating and wire cutting
US5266345A (en) * 1989-12-14 1993-11-30 Microgold, Inc. Method of making a microwaveable bakery product
US5110614A (en) * 1989-12-14 1992-05-05 Microgold Process of making a microwaveable bakery product
US5171599A (en) * 1991-08-08 1992-12-15 The Pillsbury Company Low water activity refrigerated cookie dough
US5258199A (en) * 1991-08-30 1993-11-02 A. E. Staley Manufacturing Co. Chocolate-flavored confections and method for manufacturing
DE4411595C1 (de) * 1994-03-30 1995-12-21 Worlee Sweet E H Worlee & Co G Nicht-auskristallisierender Sirup
US6117477A (en) * 1998-03-18 2000-09-12 Kal Kan Foods, Inc. Multicomponent food product and methods of making and using the same
US6506401B1 (en) * 1999-01-28 2003-01-14 H. J. Heinz Company Filled edible product, and system and method for production of a filled edible product
US6733815B2 (en) * 1999-04-16 2004-05-11 Cargill, Incorporated Food ingredient containing wheat gluten, soy grits and soy flour
US20040022916A1 (en) * 2000-12-22 2004-02-05 Atwell William Alan Particulate-based ingredient delivery system
US6863911B2 (en) * 2001-02-02 2005-03-08 Kraft Foods Holdings, Inc. Bakeable, lubricious, sweet, creamy, low-moisture filler products and process for preparation
US20040219272A1 (en) * 2001-05-14 2004-11-04 Kraklow Harry K. Shelf-stable sweet goods dough
CN1658761A (zh) * 2002-04-29 2005-08-24 Kdc食品股份有限公司 冰冻的可微波焙烤产品
US20080260926A1 (en) * 2003-04-29 2008-10-23 First Products, Inc. Frozen Microwavable Bakery Products
US7713571B2 (en) * 2004-03-15 2010-05-11 Michael Foods, Inc. Egg nuggets
US20050202151A1 (en) * 2004-03-15 2005-09-15 Land O'lakes, Inc. Method of preparing egg nuggets
US20060034978A1 (en) * 2004-08-16 2006-02-16 Grain Processing Corporation Aerosol compositions, devices and methods
CA2644025A1 (en) * 2006-02-28 2007-09-07 First Products, Inc. Shelf-stable sweet goods dough
WO2007124236A2 (en) * 2006-04-20 2007-11-01 First Products, Inc. Frozen microwaveable dough products
PL2491788T3 (pl) 2011-02-25 2016-07-29 Kraft Foods R & D Inc Wyrób spożywczy z formowanym korpusem
AU358084S (en) 2014-03-30 2014-10-07 Intercontinental Great Brands Llc Biscuit
USD909007S1 (en) 2014-03-30 2021-02-02 Intercontinental Great Brands Llc Thin biscuit sandwich
US11871777B2 (en) 2020-07-16 2024-01-16 Intercontinental Great Brands Llc Multi-textured grain- or legume-based baked snack

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US1355129A (en) * 1920-10-12 Aasiowob
US2975059A (en) * 1955-01-28 1961-03-14 Gen Mills Inc Dry cookie mix
US3198637A (en) * 1963-02-18 1965-08-03 Nat Biscuit Co Preparation of filled baked products and filler composition utilized therein
US3250625A (en) * 1963-08-26 1966-05-10 Ray J Thelen Partially yeast-chemically leavened laminated foodstuffs
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US3917856A (en) * 1973-12-05 1975-11-04 Pillsbury Co Refrigerated corn bread dough
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US4344969A (en) * 1980-12-29 1982-08-17 The Procter & Gamble Company Single-dough cookies having storage stable texture
US4892745A (en) * 1984-05-03 1990-01-09 The Procter & Gamble Co. Texture equilibration in cookies

Also Published As

Publication number Publication date
ES523927A0 (es) 1984-12-16
AU572785B2 (en) 1988-05-19
PH20640A (en) 1987-03-16
ES534359A0 (es) 1986-04-01
AU1663183A (en) 1984-01-12
EP0098642A3 (en) 1986-06-25
CA1237325A (en) 1988-05-31
ES8501955A1 (es) 1984-12-16
EP0098642A2 (en) 1984-01-18
US4503080A (en) 1985-03-05

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Legal Events

Date Code Title Description
MM4A Patent lapsed

Effective date: 19960401