GB2272358B - Improvements in and relating to the manufacture of dough products - Google Patents
Improvements in and relating to the manufacture of dough productsInfo
- Publication number
- GB2272358B GB2272358B GB9322406A GB9322406A GB2272358B GB 2272358 B GB2272358 B GB 2272358B GB 9322406 A GB9322406 A GB 9322406A GB 9322406 A GB9322406 A GB 9322406A GB 2272358 B GB2272358 B GB 2272358B
- Authority
- GB
- United Kingdom
- Prior art keywords
- relating
- manufacture
- dough products
- dough
- products
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
Links
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
- A21C11/00—Other machines for forming the dough into its final shape before cooking or baking
- A21C11/004—Other machines for forming the dough into its final shape before cooking or baking forming the dough into a substantially disc-like shape with or without an outer rim, e.g. for making pie crusts, cake shells or pizza bases
- A21C11/006—Other machines for forming the dough into its final shape before cooking or baking forming the dough into a substantially disc-like shape with or without an outer rim, e.g. for making pie crusts, cake shells or pizza bases by pressing or press-moulding
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/40—Products characterised by the type, form or use
- A21D13/41—Pizzas
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
GB9322406A GB2272358B (en) | 1991-05-14 | 1993-10-29 | Improvements in and relating to the manufacture of dough products |
Applications Claiming Priority (3)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
GB919110445A GB9110445D0 (en) | 1991-05-14 | 1991-05-14 | Improvements in and relating to the manufacture of dough products |
PCT/GB1992/000872 WO1992020234A1 (en) | 1991-05-14 | 1992-05-14 | Improvements in and relating to the manufacture of dough products |
GB9322406A GB2272358B (en) | 1991-05-14 | 1993-10-29 | Improvements in and relating to the manufacture of dough products |
Publications (3)
Publication Number | Publication Date |
---|---|
GB9322406D0 GB9322406D0 (en) | 1994-02-09 |
GB2272358A GB2272358A (en) | 1994-05-18 |
GB2272358B true GB2272358B (en) | 1995-01-18 |
Family
ID=26298903
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
GB9322406A Expired - Fee Related GB2272358B (en) | 1991-05-14 | 1993-10-29 | Improvements in and relating to the manufacture of dough products |
Country Status (1)
Country | Link |
---|---|
GB (1) | GB2272358B (en) |
Families Citing this family (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CA2228096A1 (en) | 1998-02-27 | 1999-08-27 | Matiss Contrôle Inc. | Apparatus and methods for curling up or rolling up dough |
IES20020485A2 (en) * | 2002-06-14 | 2004-02-25 | Chryston Ltd | A method and facility for the production of pizza |
Citations (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
BE826457A (en) * | 1975-03-10 | 1975-09-10 | PRESS FOR PIE BASES | |
GB2005979A (en) * | 1977-09-29 | 1979-05-02 | Findus | Process for the production of bases for tarts and pizzas and a tool for carrying out this process |
US4417867A (en) * | 1981-06-04 | 1983-11-29 | Nation Enterprises, Inc. | Dough forming mold assembly |
US4645673A (en) * | 1985-10-16 | 1987-02-24 | The Quaker Oats Company | Frozen pizza with low fat pastry crust |
NL9000395A (en) * | 1990-02-19 | 1991-09-16 | Rijkaart Machinefab | Punch for forming lump of dough into strip - has flexible portion, part of which forms working surface, so as to spread outwards with dough |
-
1993
- 1993-10-29 GB GB9322406A patent/GB2272358B/en not_active Expired - Fee Related
Patent Citations (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
BE826457A (en) * | 1975-03-10 | 1975-09-10 | PRESS FOR PIE BASES | |
GB2005979A (en) * | 1977-09-29 | 1979-05-02 | Findus | Process for the production of bases for tarts and pizzas and a tool for carrying out this process |
US4417867A (en) * | 1981-06-04 | 1983-11-29 | Nation Enterprises, Inc. | Dough forming mold assembly |
US4645673A (en) * | 1985-10-16 | 1987-02-24 | The Quaker Oats Company | Frozen pizza with low fat pastry crust |
NL9000395A (en) * | 1990-02-19 | 1991-09-16 | Rijkaart Machinefab | Punch for forming lump of dough into strip - has flexible portion, part of which forms working surface, so as to spread outwards with dough |
Also Published As
Publication number | Publication date |
---|---|
GB2272358A (en) | 1994-05-18 |
GB9322406D0 (en) | 1994-02-09 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
732E | Amendments to the register in respect of changes of name or changes affecting rights (sect. 32/1977) | ||
PCNP | Patent ceased through non-payment of renewal fee |
Effective date: 20000514 |