FR2431258A1 - Procede de fabrication de fonds de tartes ou pizzas et outillage pour la mise en oeuvre du procede - Google Patents

Procede de fabrication de fonds de tartes ou pizzas et outillage pour la mise en oeuvre du procede

Info

Publication number
FR2431258A1
FR2431258A1 FR7821508A FR7821508A FR2431258A1 FR 2431258 A1 FR2431258 A1 FR 2431258A1 FR 7821508 A FR7821508 A FR 7821508A FR 7821508 A FR7821508 A FR 7821508A FR 2431258 A1 FR2431258 A1 FR 2431258A1
Authority
FR
France
Prior art keywords
rolling
mfr
flat pressing
raising
prior
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
FR7821508A
Other languages
English (en)
Other versions
FR2431258B1 (fr
Inventor
Gaston Fournet
Alain Gueroult
Daniel Sautrey
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Produits Findus SA
Original Assignee
Produits Findus SA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Produits Findus SA filed Critical Produits Findus SA
Priority to FR7821508A priority Critical patent/FR2431258A1/fr
Priority to GB7834708A priority patent/GB2005979B/en
Priority to AU39526/78A priority patent/AU518633B2/en
Priority to US05/942,471 priority patent/US4251549A/en
Priority to DE19782841398 priority patent/DE2841398A1/de
Priority to CH991278A priority patent/CH624555A5/fr
Priority to MX175025A priority patent/MX147863A/es
Priority to SE7810145A priority patent/SE444498B/sv
Priority to CA312,262A priority patent/CA1102613A/fr
Priority to GR57326A priority patent/GR64968B/el
Priority to JP53118702A priority patent/JPS6025088B2/ja
Priority to NO783287A priority patent/NO154981C/no
Priority to BR7806452A priority patent/BR7806452A/pt
Priority to ES473739A priority patent/ES473739A1/es
Priority to IT51280/78A priority patent/IT1157196B/it
Publication of FR2431258A1 publication Critical patent/FR2431258A1/fr
Application granted granted Critical
Publication of FR2431258B1 publication Critical patent/FR2431258B1/fr
Granted legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
    • A21C11/00—Other machines for forming the dough into its final shape before cooking or baking
    • A21C11/004—Other machines for forming the dough into its final shape before cooking or baking forming the dough into a substantially disc-like shape with or without an outer rim, e.g. for making pie crusts, cake shells or pizza bases
    • A21C11/006—Other machines for forming the dough into its final shape before cooking or baking forming the dough into a substantially disc-like shape with or without an outer rim, e.g. for making pie crusts, cake shells or pizza bases by pressing or press-moulding
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/40—Products characterised by the type, form or use
    • A21D13/41—Pizzas

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Manufacturing And Processing Devices For Dough (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)

Abstract

L'invention concerne un procédé de fabrication de fonds de tartes ou pizzas à base de pâte du type pâte à pain et un outillage pour la mise en oeuvre du procédé. Selon ce procédé la pâte est petrie, divisée en pâtons, les pâtons sont laissés au repos pendant une courte durée, puis foncés, subissent une seule pousse et les fonds sont cuits, l'opération de fonçage ayant lieu directement sans laminage ni pousse préalable. L'outillage représenté à la figure 1 comprend un poinçon et une matrice recevant le pâton sur son support et des moyens de formation d'un coussin d'air entre le poinçon et la pâte.
FR7821508A 1977-09-29 1978-07-20 Procede de fabrication de fonds de tartes ou pizzas et outillage pour la mise en oeuvre du procede Granted FR2431258A1 (fr)

Priority Applications (15)

Application Number Priority Date Filing Date Title
FR7821508A FR2431258A1 (fr) 1978-07-20 1978-07-20 Procede de fabrication de fonds de tartes ou pizzas et outillage pour la mise en oeuvre du procede
GB7834708A GB2005979B (en) 1977-09-29 1978-08-25 Process for the production of bases for tarts and pizzas and a tool for carrying out this process
AU39526/78A AU518633B2 (en) 1977-09-29 1978-09-04 Bases for tarts and pizzas
US05/942,471 US4251549A (en) 1977-09-29 1978-09-15 Process for the production of bases for tarts and pizzas
DE19782841398 DE2841398A1 (de) 1977-09-29 1978-09-22 Verfahren zur herstellung von torten- oder pizzaboeden und vorrichtung fuer die durchfuehrung des verfahrens
CH991278A CH624555A5 (fr) 1977-09-29 1978-09-22
SE7810145A SE444498B (sv) 1977-09-29 1978-09-27 Sett och anordning for framstellning av deg innehallande biologisk jest
MX175025A MX147863A (es) 1977-09-29 1978-09-27 Mejoras en aparato para fabricar pizzas y similares
CA312,262A CA1102613A (fr) 1977-09-29 1978-09-28 Procede de fabrication de fonds de tartes ou pizzas et outillage pour la mise en oeuvre du procede
GR57326A GR64968B (en) 1977-09-29 1978-09-28 Method for the preparation of the underneath utensil for tarts and pizza and instruments for the realization of such method
JP53118702A JPS6025088B2 (ja) 1977-09-29 1978-09-28 タ−トおよびピザベ−スの製造方法およびその製造装置
NO783287A NO154981C (no) 1977-09-29 1978-09-28 Fremgangsmaate til fremstilling av terte- og pizzabunner og apparat for utfoerelse av fremgangsmaaten.
BR7806452A BR7806452A (pt) 1977-09-29 1978-09-28 Aparelhagem de colocacao de fundos de massa
ES473739A ES473739A1 (es) 1977-09-29 1978-09-28 Procedimiento con su dispositivo correspondiente, para fa- bricar fondos de tartas o pizzas.
IT51280/78A IT1157196B (it) 1977-09-29 1978-09-28 Procedimento di fabbricazione di fondi di torta crostate o pizze e di utensili per la messa in opera del procedimento

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR7821508A FR2431258A1 (fr) 1978-07-20 1978-07-20 Procede de fabrication de fonds de tartes ou pizzas et outillage pour la mise en oeuvre du procede

Publications (2)

Publication Number Publication Date
FR2431258A1 true FR2431258A1 (fr) 1980-02-15
FR2431258B1 FR2431258B1 (fr) 1981-12-24

Family

ID=9210945

Family Applications (1)

Application Number Title Priority Date Filing Date
FR7821508A Granted FR2431258A1 (fr) 1977-09-29 1978-07-20 Procede de fabrication de fonds de tartes ou pizzas et outillage pour la mise en oeuvre du procede

Country Status (1)

Country Link
FR (1) FR2431258A1 (fr)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2002039820A3 (fr) * 2000-10-24 2003-01-16 Pillsbury Co Produit alimentaire a texture croustillante amelioree
WO2013092176A1 (fr) * 2011-12-21 2013-06-27 Nestec S.A. Pâte à pizza contenant de la farine d'orge maltée
FR3012291A1 (fr) * 2013-10-31 2015-05-01 Tartes Kluger Procede de fabrication d'une tarte salee ou sucree

Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB385035A (en) * 1931-09-16 1932-12-22 Laurence Seymour Harber Improved method of and apparatus for making tart cases and the like
US3232246A (en) * 1960-08-10 1966-02-01 Nishkian Arcinae Patty shell forming device
US3411461A (en) * 1966-05-02 1968-11-19 Pasquale Associates Inc Apparatus for forming pizza shells
US3777039A (en) * 1972-01-14 1973-12-04 American Maize Prod Co High amylose starch additive in leavened pastry doughs
US3938926A (en) * 1974-10-16 1976-02-17 Fraioli Sr Joseph Pizza pie forming machine

Patent Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB385035A (en) * 1931-09-16 1932-12-22 Laurence Seymour Harber Improved method of and apparatus for making tart cases and the like
US3232246A (en) * 1960-08-10 1966-02-01 Nishkian Arcinae Patty shell forming device
US3411461A (en) * 1966-05-02 1968-11-19 Pasquale Associates Inc Apparatus for forming pizza shells
US3777039A (en) * 1972-01-14 1973-12-04 American Maize Prod Co High amylose starch additive in leavened pastry doughs
US3938926A (en) * 1974-10-16 1976-02-17 Fraioli Sr Joseph Pizza pie forming machine

Cited By (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2002039820A3 (fr) * 2000-10-24 2003-01-16 Pillsbury Co Produit alimentaire a texture croustillante amelioree
US6824799B1 (en) 2000-10-24 2004-11-30 General Mills, Inc. Food product with enhanced crispiness
WO2013092176A1 (fr) * 2011-12-21 2013-06-27 Nestec S.A. Pâte à pizza contenant de la farine d'orge maltée
US11044918B2 (en) 2011-12-21 2021-06-29 Societe Des Produits Nestle S.A. Pizza dough comprising malted barley flour
FR3012291A1 (fr) * 2013-10-31 2015-05-01 Tartes Kluger Procede de fabrication d'une tarte salee ou sucree

Also Published As

Publication number Publication date
FR2431258B1 (fr) 1981-12-24

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Legal Events

Date Code Title Description
TP Transmission of property
ST Notification of lapse