ES2981567T3 - Molde para grasas vegetales y su uso - Google Patents
Molde para grasas vegetales y su uso Download PDFInfo
- Publication number
- ES2981567T3 ES2981567T3 ES20700037T ES20700037T ES2981567T3 ES 2981567 T3 ES2981567 T3 ES 2981567T3 ES 20700037 T ES20700037 T ES 20700037T ES 20700037 T ES20700037 T ES 20700037T ES 2981567 T3 ES2981567 T3 ES 2981567T3
- Authority
- ES
- Spain
- Prior art keywords
- chocolate
- mould
- mesh
- mold
- front element
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Active
Links
- 235000019871 vegetable fat Nutrition 0.000 title claims description 26
- 235000019219 chocolate Nutrition 0.000 claims abstract description 105
- 239000007788 liquid Substances 0.000 claims abstract description 12
- 239000000203 mixture Substances 0.000 claims description 25
- 235000013305 food Nutrition 0.000 claims description 18
- 235000019221 dark chocolate Nutrition 0.000 claims description 14
- 235000019222 white chocolate Nutrition 0.000 claims description 14
- 235000019220 whole milk chocolate Nutrition 0.000 claims description 14
- 238000000034 method Methods 0.000 claims description 10
- 239000000049 pigment Substances 0.000 claims description 6
- 238000004519 manufacturing process Methods 0.000 claims description 5
- 239000004033 plastic Substances 0.000 claims description 5
- NIXOWILDQLNWCW-UHFFFAOYSA-N acrylic acid group Chemical group C(C=C)(=O)O NIXOWILDQLNWCW-UHFFFAOYSA-N 0.000 claims description 3
- 239000004417 polycarbonate Substances 0.000 claims description 3
- 229920000515 polycarbonate Polymers 0.000 claims description 3
- 239000011347 resin Substances 0.000 claims description 3
- 229920005989 resin Polymers 0.000 claims description 3
- 244000299461 Theobroma cacao Species 0.000 description 90
- 238000002844 melting Methods 0.000 description 8
- 230000008018 melting Effects 0.000 description 8
- 239000007787 solid Substances 0.000 description 7
- 235000009470 Theobroma cacao Nutrition 0.000 description 6
- 150000001875 compounds Chemical class 0.000 description 4
- 239000003925 fat Substances 0.000 description 4
- 235000019197 fats Nutrition 0.000 description 4
- 235000013336 milk Nutrition 0.000 description 4
- 239000008267 milk Substances 0.000 description 4
- 210000004080 milk Anatomy 0.000 description 4
- 241001465754 Metazoa Species 0.000 description 2
- 208000025174 PANDAS Diseases 0.000 description 2
- 208000021155 Paediatric autoimmune neuropsychiatric disorders associated with streptococcal infection Diseases 0.000 description 2
- 240000004718 Panda Species 0.000 description 2
- 235000016496 Panda oleosa Nutrition 0.000 description 2
- 230000037406 food intake Effects 0.000 description 2
- 238000003780 insertion Methods 0.000 description 2
- 230000037431 insertion Effects 0.000 description 2
- 239000000463 material Substances 0.000 description 2
- 235000013311 vegetables Nutrition 0.000 description 2
- 239000003086 colorant Substances 0.000 description 1
- 239000013078 crystal Substances 0.000 description 1
- 238000002425 crystallisation Methods 0.000 description 1
- 235000013373 food additive Nutrition 0.000 description 1
- 239000002778 food additive Substances 0.000 description 1
- 238000000465 moulding Methods 0.000 description 1
- 238000004806 packaging method and process Methods 0.000 description 1
- 230000000704 physical effect Effects 0.000 description 1
- 235000000346 sugar Nutrition 0.000 description 1
- -1 sugars Chemical class 0.000 description 1
- 150000008163 sugars Chemical class 0.000 description 1
- 235000020985 whole grains Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/50—Cocoa products, e.g. chocolate; Substitutes therefor characterised by shape, structure or physical form, e.g. products with an inedible support
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/0003—Processes of manufacture not relating to composition or compounding ingredients
- A23G1/005—Moulding, shaping, cutting or dispensing chocolate
- A23G1/0053—Processes of shaping not covered elsewhere
- A23G1/0063—Processes in which the material is shaped at least partially in a mould, in the hollows of a surface, a drum or an endless band, or by drop-by-drop casting or dispensing of the material on a surface, e.g. injection moulding or transfer moulding
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/0003—Processes of manufacture not relating to composition or compounding ingredients
- A23G1/0079—Chocolate moulds processing
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/0003—Processes of manufacture not relating to composition or compounding ingredients
- A23G1/0079—Chocolate moulds processing
- A23G1/0083—Chocolate moulds processing characterised by the material of the moulds
- A23G1/0086—Moulding in plastic or elastomeric material, or plastic or elastomer coated material
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
- A23G1/20—Apparatus for moulding, cutting or dispensing chocolate
- A23G1/22—Chocolate moulds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
- A23G1/20—Apparatus for moulding, cutting or dispensing chocolate
- A23G1/22—Chocolate moulds
- A23G1/223—Mould materials
- A23G1/226—Moulds of plastic or elastomeric material, or plastic or elastomer coated moulds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
- A23G2200/08—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing cocoa fat if specifically mentioned or containing products of cocoa fat or containing other fats, e.g. fatty acid, fatty alcohol, their esters, lecithin, paraffins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2200/00—Function of food ingredients
- A23V2200/04—Colour
- A23V2200/044—Colouring
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2250/00—Food ingredients
- A23V2250/18—Lipids
Landscapes
- Engineering & Computer Science (AREA)
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Manufacturing & Machinery (AREA)
- Inorganic Chemistry (AREA)
- Confectionery (AREA)
- Formation And Processing Of Food Products (AREA)
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| BE20195002A BE1026432B1 (fr) | 2019-01-03 | 2019-01-03 | Moule pour graisses végétales et son utilisation |
| PCT/EP2020/050065 WO2020141210A1 (fr) | 2019-01-03 | 2020-01-03 | Moule pour graisses végétales et son utilisation |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| ES2981567T3 true ES2981567T3 (es) | 2024-10-09 |
Family
ID=65234317
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| ES20700037T Active ES2981567T3 (es) | 2019-01-03 | 2020-01-03 | Molde para grasas vegetales y su uso |
Country Status (10)
| Country | Link |
|---|---|
| US (2) | US20220046944A1 (https=) |
| EP (1) | EP3905887B1 (https=) |
| JP (1) | JP2022516302A (https=) |
| KR (1) | KR20210111808A (https=) |
| CN (1) | CN113260259A (https=) |
| BE (1) | BE1026432B1 (https=) |
| ES (1) | ES2981567T3 (https=) |
| HR (1) | HRP20240738T1 (https=) |
| PL (1) | PL3905887T3 (https=) |
| WO (1) | WO2020141210A1 (https=) |
Family Cites Families (15)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US1908323A (en) * | 1928-10-08 | 1933-05-09 | William D Bell | Ice cube pan structure |
| GB525318A (en) * | 1939-02-17 | 1940-08-26 | Max Loesch | Improved apparatus for emptying moulds, particularly moulds for chocolate |
| GB897083A (en) * | 1958-06-25 | 1962-05-23 | Rowntree And Company Ltd | Improvements in the manufacture of wrapped pieces of mouldable solid materials |
| US4455320A (en) * | 1982-09-30 | 1984-06-19 | Chocolate Photos | Method of making chocolate candy sculpture of photo image |
| US4480974A (en) * | 1983-03-30 | 1984-11-06 | Akutagawa Confectionery Co., Ltd. | Continuous and automatic apparatus for molding chocolate block having ornamental relief pattern |
| IT214332Z2 (it) * | 1988-06-16 | 1990-05-03 | Ad Alba Cuneo | Tavoletta di cioccolato e wafer |
| DE4010605C2 (de) * | 1990-04-02 | 1995-02-09 | Braun Martin Backmittel | Verfahren und zweiteilige Form zur Herstellung vorzugsweise bedruckter, dünner Schokoladeplättchen oder dergleichen Plättchen |
| JP3069966B2 (ja) * | 1991-03-12 | 2000-07-24 | 芥川製菓株式会社 | 印刷模様付き装飾チョコレートの製造方法 |
| DE19819216A1 (de) * | 1998-04-29 | 1999-11-11 | Kraft Jacobs Suchard R & D Inc | Massivsüßware sowie Verfahren und Vorrichtung zur Herstellung einer solchen Süßware |
| AT510928B1 (de) * | 2010-12-22 | 2014-05-15 | Zotter Holding Gmbh & Co Kg | Verfahren zur herstellung einer gefüllten schokoladenware |
| WO2014044289A1 (en) * | 2012-09-24 | 2014-03-27 | Red Bull Gmbh | Container for receiving and splitting product plates along weakening grooves, use of said container for receiving and splitting product plates, a process for splitting product plates, and product plates, in particular chocolate bars |
| GB201314145D0 (en) * | 2013-08-07 | 2013-09-18 | Kraft Foods R & D Inc | Comestible Product |
| WO2015091500A1 (en) * | 2013-12-20 | 2015-06-25 | Nestec S.A. | Chocolate product having visible edible non-chocolate inclusions |
| GB2522013A (en) * | 2014-01-06 | 2015-07-15 | Kraft Foods R & D Inc | Confectionery product |
| JP3201327U (ja) * | 2015-09-18 | 2015-12-03 | フロンティア株式会社 | 模様付きチョコレートの手作り用キット |
-
2019
- 2019-01-03 BE BE20195002A patent/BE1026432B1/fr active IP Right Grant
-
2020
- 2020-01-03 EP EP20700037.3A patent/EP3905887B1/fr active Active
- 2020-01-03 KR KR1020217024575A patent/KR20210111808A/ko not_active Ceased
- 2020-01-03 CN CN202080007723.8A patent/CN113260259A/zh active Pending
- 2020-01-03 HR HRP20240738TT patent/HRP20240738T1/hr unknown
- 2020-01-03 ES ES20700037T patent/ES2981567T3/es active Active
- 2020-01-03 PL PL20700037.3T patent/PL3905887T3/pl unknown
- 2020-01-03 US US17/415,697 patent/US20220046944A1/en not_active Abandoned
- 2020-01-03 JP JP2021538847A patent/JP2022516302A/ja active Pending
- 2020-01-03 WO PCT/EP2020/050065 patent/WO2020141210A1/fr not_active Ceased
-
2023
- 2023-11-13 US US18/389,168 patent/US20240074451A1/en not_active Abandoned
Also Published As
| Publication number | Publication date |
|---|---|
| KR20210111808A (ko) | 2021-09-13 |
| US20220046944A1 (en) | 2022-02-17 |
| EP3905887C0 (fr) | 2024-03-13 |
| HRP20240738T1 (hr) | 2024-08-30 |
| CN113260259A (zh) | 2021-08-13 |
| EP3905887B1 (fr) | 2024-03-13 |
| US20240074451A1 (en) | 2024-03-07 |
| WO2020141210A1 (fr) | 2020-07-09 |
| JP2022516302A (ja) | 2022-02-25 |
| EP3905887A1 (fr) | 2021-11-10 |
| PL3905887T3 (pl) | 2024-07-15 |
| BE1026432B1 (fr) | 2020-01-28 |
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