KR20210111808A - 식물성 지방을 위한 몰드 및 이것의 사용 - Google Patents

식물성 지방을 위한 몰드 및 이것의 사용 Download PDF

Info

Publication number
KR20210111808A
KR20210111808A KR1020217024575A KR20217024575A KR20210111808A KR 20210111808 A KR20210111808 A KR 20210111808A KR 1020217024575 A KR1020217024575 A KR 1020217024575A KR 20217024575 A KR20217024575 A KR 20217024575A KR 20210111808 A KR20210111808 A KR 20210111808A
Authority
KR
South Korea
Prior art keywords
chocolate
mold
mesh
front element
milk
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Ceased
Application number
KR1020217024575A
Other languages
English (en)
Korean (ko)
Inventor
가이 반 크루흐텐
Original Assignee
가이 반 크루흐텐
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 가이 반 크루흐텐 filed Critical 가이 반 크루흐텐
Publication of KR20210111808A publication Critical patent/KR20210111808A/ko
Ceased legal-status Critical Current

Links

Images

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
    • A23G1/20—Apparatus for moulding, cutting or dispensing chocolate
    • A23G1/22—Chocolate moulds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/50—Cocoa products, e.g. chocolate; Substitutes therefor characterised by shape, structure or physical form, e.g. products with an inedible support
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/0003—Processes of manufacture not relating to composition or compounding ingredients
    • A23G1/005—Moulding, shaping, cutting or dispensing chocolate
    • A23G1/0053—Processes of shaping not covered elsewhere
    • A23G1/0063—Processes in which the material is shaped at least partially in a mould, in the hollows of a surface, a drum or an endless band, or by drop-by-drop casting or dispensing of the material on a surface, e.g. injection moulding or transfer moulding
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/0003—Processes of manufacture not relating to composition or compounding ingredients
    • A23G1/0079—Chocolate moulds processing
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/0003—Processes of manufacture not relating to composition or compounding ingredients
    • A23G1/0079—Chocolate moulds processing
    • A23G1/0083—Chocolate moulds processing characterised by the material of the moulds
    • A23G1/0086—Moulding in plastic or elastomeric material, or plastic or elastomer coated material
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
    • A23G1/20—Apparatus for moulding, cutting or dispensing chocolate
    • A23G1/22—Chocolate moulds
    • A23G1/223—Mould materials
    • A23G1/226—Moulds of plastic or elastomeric material, or plastic or elastomer coated moulds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/08—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing cocoa fat if specifically mentioned or containing products of cocoa fat or containing other fats, e.g. fatty acid, fatty alcohol, their esters, lecithin, paraffins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2200/00—Function of food ingredients
    • A23V2200/04—Colour
    • A23V2200/044—Colouring
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00—Food ingredients
    • A23V2250/18—Lipids

Landscapes

  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Manufacturing & Machinery (AREA)
  • Inorganic Chemistry (AREA)
  • Confectionery (AREA)
  • Formation And Processing Of Food Products (AREA)
KR1020217024575A 2019-01-03 2020-01-03 식물성 지방을 위한 몰드 및 이것의 사용 Ceased KR20210111808A (ko)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
BE20195002A BE1026432B1 (fr) 2019-01-03 2019-01-03 Moule pour graisses végétales et son utilisation
BE2019/5002 2019-01-03
PCT/EP2020/050065 WO2020141210A1 (fr) 2019-01-03 2020-01-03 Moule pour graisses végétales et son utilisation

Publications (1)

Publication Number Publication Date
KR20210111808A true KR20210111808A (ko) 2021-09-13

Family

ID=65234317

Family Applications (1)

Application Number Title Priority Date Filing Date
KR1020217024575A Ceased KR20210111808A (ko) 2019-01-03 2020-01-03 식물성 지방을 위한 몰드 및 이것의 사용

Country Status (10)

Country Link
US (2) US20220046944A1 (https=)
EP (1) EP3905887B1 (https=)
JP (1) JP2022516302A (https=)
KR (1) KR20210111808A (https=)
CN (1) CN113260259A (https=)
BE (1) BE1026432B1 (https=)
ES (1) ES2981567T3 (https=)
HR (1) HRP20240738T1 (https=)
PL (1) PL3905887T3 (https=)
WO (1) WO2020141210A1 (https=)

Family Cites Families (15)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US1908323A (en) * 1928-10-08 1933-05-09 William D Bell Ice cube pan structure
GB525318A (en) * 1939-02-17 1940-08-26 Max Loesch Improved apparatus for emptying moulds, particularly moulds for chocolate
GB897083A (en) * 1958-06-25 1962-05-23 Rowntree And Company Ltd Improvements in the manufacture of wrapped pieces of mouldable solid materials
US4455320A (en) * 1982-09-30 1984-06-19 Chocolate Photos Method of making chocolate candy sculpture of photo image
US4480974A (en) * 1983-03-30 1984-11-06 Akutagawa Confectionery Co., Ltd. Continuous and automatic apparatus for molding chocolate block having ornamental relief pattern
IT214332Z2 (it) * 1988-06-16 1990-05-03 Ad Alba Cuneo Tavoletta di cioccolato e wafer
DE4010605C2 (de) * 1990-04-02 1995-02-09 Braun Martin Backmittel Verfahren und zweiteilige Form zur Herstellung vorzugsweise bedruckter, dünner Schokoladeplättchen oder dergleichen Plättchen
JP3069966B2 (ja) * 1991-03-12 2000-07-24 芥川製菓株式会社 印刷模様付き装飾チョコレートの製造方法
DE19819216A1 (de) * 1998-04-29 1999-11-11 Kraft Jacobs Suchard R & D Inc Massivsüßware sowie Verfahren und Vorrichtung zur Herstellung einer solchen Süßware
AT510928B1 (de) * 2010-12-22 2014-05-15 Zotter Holding Gmbh & Co Kg Verfahren zur herstellung einer gefüllten schokoladenware
WO2014044289A1 (en) * 2012-09-24 2014-03-27 Red Bull Gmbh Container for receiving and splitting product plates along weakening grooves, use of said container for receiving and splitting product plates, a process for splitting product plates, and product plates, in particular chocolate bars
GB201314145D0 (en) * 2013-08-07 2013-09-18 Kraft Foods R & D Inc Comestible Product
WO2015091500A1 (en) * 2013-12-20 2015-06-25 Nestec S.A. Chocolate product having visible edible non-chocolate inclusions
GB2522013A (en) * 2014-01-06 2015-07-15 Kraft Foods R & D Inc Confectionery product
JP3201327U (ja) * 2015-09-18 2015-12-03 フロンティア株式会社 模様付きチョコレートの手作り用キット

Also Published As

Publication number Publication date
US20220046944A1 (en) 2022-02-17
EP3905887C0 (fr) 2024-03-13
HRP20240738T1 (hr) 2024-08-30
CN113260259A (zh) 2021-08-13
EP3905887B1 (fr) 2024-03-13
US20240074451A1 (en) 2024-03-07
ES2981567T3 (es) 2024-10-09
WO2020141210A1 (fr) 2020-07-09
JP2022516302A (ja) 2022-02-25
EP3905887A1 (fr) 2021-11-10
PL3905887T3 (pl) 2024-07-15
BE1026432B1 (fr) 2020-01-28

Similar Documents

Publication Publication Date Title
ES2281901T3 (es) Piezas de chocolate con forma dispersadas en o distribuidas sobre un articulo de confiteria.
ES2749150T3 (es) Proceso de moldeo
US20100196548A1 (en) Sweet goods product
EP2820957B1 (en) Method for manufacturing a confectionery article with an embossed decorative element
PT2407032E (pt) Chupa-chupas enformados por matrizagem recheados com chocolate e processo para o seu fabrico
EP2937206B1 (en) Printed chocolate structures
KR20210111808A (ko) 식물성 지방을 위한 몰드 및 이것의 사용
US20160302438A1 (en) Method for the preparation of a chocolate product
KR101704866B1 (ko) 기포 함유 유지성 과자
JP3069966B2 (ja) 印刷模様付き装飾チョコレートの製造方法
AU2014255687B2 (en) Molded food product
JP3010452B2 (ja) 印刷模様付き多色装飾チョコレートの製造方法
JP3121400U (ja) 立体的に成形された模様付き冷凍菓子製品
US9265271B2 (en) Method for decorating a cake with a cake coating
US12402634B2 (en) Sandwich cookies having filler cream layer containing a continuous interior image, and methods for making same
US10244767B2 (en) Formative structural cake system
CN1700860A (zh) 符合解剖学结构的新奇糖果
CN101015317A (zh) 一种棒式糖果之立体图案的制作工艺
JP3413161B2 (ja) チョコレートの成形方法
ITMI20131220A1 (it) Lecca-lecca e processo di produzione
US8968810B2 (en) Mould and method for preparing a decorative cake coating
BE1018668A5 (nl) Werkwijze voor het produceren van chocoladeproducten.
JP2022516302A5 (https=)
JP2022066528A (ja) 組合せ菓子
JP3010451B2 (ja) 印刷模様付き装飾チョコレート及びその製造方法

Legal Events

Date Code Title Description
PA0105 International application

Patent event date: 20210803

Patent event code: PA01051R01D

Comment text: International Patent Application

PG1501 Laying open of application
E902 Notification of reason for refusal
PE0902 Notice of grounds for rejection

Comment text: Notification of reason for refusal

Patent event date: 20250304

Patent event code: PE09021S01D

E601 Decision to refuse application
PE0601 Decision on rejection of patent

Patent event date: 20250526

Comment text: Decision to Refuse Application

Patent event code: PE06012S01D