BE1026432B1 - Moule pour graisses végétales et son utilisation - Google Patents

Moule pour graisses végétales et son utilisation Download PDF

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Publication number
BE1026432B1
BE1026432B1 BE20195002A BE201905002A BE1026432B1 BE 1026432 B1 BE1026432 B1 BE 1026432B1 BE 20195002 A BE20195002 A BE 20195002A BE 201905002 A BE201905002 A BE 201905002A BE 1026432 B1 BE1026432 B1 BE 1026432B1
Authority
BE
Belgium
Prior art keywords
chocolate
mold
mesh
front element
milk
Prior art date
Application number
BE20195002A
Other languages
English (en)
French (fr)
Inventor
Cruchten Guy Van
Original Assignee
Cruchten Guy Van
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority to BE20195002A priority Critical patent/BE1026432B1/fr
Application filed by Cruchten Guy Van filed Critical Cruchten Guy Van
Priority to HRP20240738TT priority patent/HRP20240738T1/hr
Priority to KR1020217024575A priority patent/KR20210111808A/ko
Priority to EP20700037.3A priority patent/EP3905887B1/fr
Priority to PL20700037.3T priority patent/PL3905887T3/pl
Priority to JP2021538847A priority patent/JP2022516302A/ja
Priority to CN202080007723.8A priority patent/CN113260259A/zh
Priority to US17/415,697 priority patent/US20220046944A1/en
Priority to ES20700037T priority patent/ES2981567T3/es
Priority to PCT/EP2020/050065 priority patent/WO2020141210A1/fr
Application granted granted Critical
Publication of BE1026432B1 publication Critical patent/BE1026432B1/fr
Priority to US18/389,168 priority patent/US20240074451A1/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/50—Cocoa products, e.g. chocolate; Substitutes therefor characterised by shape, structure or physical form, e.g. products with an inedible support
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/0003—Processes of manufacture not relating to composition or compounding ingredients
    • A23G1/005—Moulding, shaping, cutting or dispensing chocolate
    • A23G1/0053—Processes of shaping not covered elsewhere
    • A23G1/0063—Processes in which the material is shaped at least partially in a mould, in the hollows of a surface, a drum or an endless band, or by drop-by-drop casting or dispensing of the material on a surface, e.g. injection moulding or transfer moulding
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/0003—Processes of manufacture not relating to composition or compounding ingredients
    • A23G1/0079—Chocolate moulds processing
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/0003—Processes of manufacture not relating to composition or compounding ingredients
    • A23G1/0079—Chocolate moulds processing
    • A23G1/0083—Chocolate moulds processing characterised by the material of the moulds
    • A23G1/0086—Moulding in plastic or elastomeric material, or plastic or elastomer coated material
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
    • A23G1/20—Apparatus for moulding, cutting or dispensing chocolate
    • A23G1/22—Chocolate moulds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
    • A23G1/20—Apparatus for moulding, cutting or dispensing chocolate
    • A23G1/22—Chocolate moulds
    • A23G1/223—Mould materials
    • A23G1/226—Moulds of plastic or elastomeric material, or plastic or elastomer coated moulds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/08—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing cocoa fat if specifically mentioned or containing products of cocoa fat or containing other fats, e.g. fatty acid, fatty alcohol, their esters, lecithin, paraffins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2200/00—Function of food ingredients
    • A23V2200/04—Colour
    • A23V2200/044—Colouring
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00—Food ingredients
    • A23V2250/18—Lipids

Landscapes

  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Manufacturing & Machinery (AREA)
  • Inorganic Chemistry (AREA)
  • Confectionery (AREA)
  • Formation And Processing Of Food Products (AREA)
BE20195002A 2019-01-03 2019-01-03 Moule pour graisses végétales et son utilisation BE1026432B1 (fr)

Priority Applications (11)

Application Number Priority Date Filing Date Title
BE20195002A BE1026432B1 (fr) 2019-01-03 2019-01-03 Moule pour graisses végétales et son utilisation
KR1020217024575A KR20210111808A (ko) 2019-01-03 2020-01-03 식물성 지방을 위한 몰드 및 이것의 사용
EP20700037.3A EP3905887B1 (fr) 2019-01-03 2020-01-03 Moule pour graisses végétales et son utilisation
PL20700037.3T PL3905887T3 (pl) 2019-01-03 2020-01-03 Forma do tłuszczów roślinnych i jej zastosowanie
HRP20240738TT HRP20240738T1 (hr) 2019-01-03 2020-01-03 Kalup za biljne masti i njegova uporaba
JP2021538847A JP2022516302A (ja) 2019-01-03 2020-01-03 植物性脂肪用の型及びその使用
CN202080007723.8A CN113260259A (zh) 2019-01-03 2020-01-03 植物脂肪模具及其用途
US17/415,697 US20220046944A1 (en) 2019-01-03 2020-01-03 Mold for vegetable fats and use of same
ES20700037T ES2981567T3 (es) 2019-01-03 2020-01-03 Molde para grasas vegetales y su uso
PCT/EP2020/050065 WO2020141210A1 (fr) 2019-01-03 2020-01-03 Moule pour graisses végétales et son utilisation
US18/389,168 US20240074451A1 (en) 2019-01-03 2023-11-13 Mold for vegetable fats and use of same

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
BE20195002A BE1026432B1 (fr) 2019-01-03 2019-01-03 Moule pour graisses végétales et son utilisation

Publications (1)

Publication Number Publication Date
BE1026432B1 true BE1026432B1 (fr) 2020-01-28

Family

ID=65234317

Family Applications (1)

Application Number Title Priority Date Filing Date
BE20195002A BE1026432B1 (fr) 2019-01-03 2019-01-03 Moule pour graisses végétales et son utilisation

Country Status (10)

Country Link
US (2) US20220046944A1 (https=)
EP (1) EP3905887B1 (https=)
JP (1) JP2022516302A (https=)
KR (1) KR20210111808A (https=)
CN (1) CN113260259A (https=)
BE (1) BE1026432B1 (https=)
ES (1) ES2981567T3 (https=)
HR (1) HRP20240738T1 (https=)
PL (1) PL3905887T3 (https=)
WO (1) WO2020141210A1 (https=)

Citations (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US1908323A (en) * 1928-10-08 1933-05-09 William D Bell Ice cube pan structure
GB525318A (en) * 1939-02-17 1940-08-26 Max Loesch Improved apparatus for emptying moulds, particularly moulds for chocolate
GB897083A (en) * 1958-06-25 1962-05-23 Rowntree And Company Ltd Improvements in the manufacture of wrapped pieces of mouldable solid materials
WO1984001269A1 (en) * 1982-09-30 1984-04-12 Chocolate Photos Chocolate candy sculpture of photo image and method of making same
GB2219724A (en) * 1988-06-16 1989-12-20 Ferrero Spa Chocolate bar
FR2660161A1 (fr) * 1990-04-02 1991-10-04 Martin Braun Backmittel Essenz Procede de fabrication de minces plaquettes en chocolat ou plaquettes similaires, de preference munies d'empreintes decoratives, et moule en deux parties pour la mise en óoeuvre de ce procede.
JPH04281743A (ja) * 1991-03-12 1992-10-07 Akutagawa Seika Kk 印刷模様付き装飾チョコレートの製造方法
EP2468108A1 (de) * 2010-12-22 2012-06-27 Zotter Holding GmbH & Co KG Verfahren zur Herstellung einer gefüllten Schokoladenware
WO2015019252A1 (en) * 2013-08-07 2015-02-12 Kraft Foods R&D, Inc. Comestible product
WO2015101964A1 (en) * 2014-01-06 2015-07-09 Kraft Foods R&D, Inc. Method for the preparation of a chocolate product

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4480974A (en) * 1983-03-30 1984-11-06 Akutagawa Confectionery Co., Ltd. Continuous and automatic apparatus for molding chocolate block having ornamental relief pattern
DE19819216A1 (de) * 1998-04-29 1999-11-11 Kraft Jacobs Suchard R & D Inc Massivsüßware sowie Verfahren und Vorrichtung zur Herstellung einer solchen Süßware
WO2014044289A1 (en) * 2012-09-24 2014-03-27 Red Bull Gmbh Container for receiving and splitting product plates along weakening grooves, use of said container for receiving and splitting product plates, a process for splitting product plates, and product plates, in particular chocolate bars
WO2015091500A1 (en) * 2013-12-20 2015-06-25 Nestec S.A. Chocolate product having visible edible non-chocolate inclusions
JP3201327U (ja) * 2015-09-18 2015-12-03 フロンティア株式会社 模様付きチョコレートの手作り用キット

Patent Citations (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US1908323A (en) * 1928-10-08 1933-05-09 William D Bell Ice cube pan structure
GB525318A (en) * 1939-02-17 1940-08-26 Max Loesch Improved apparatus for emptying moulds, particularly moulds for chocolate
GB897083A (en) * 1958-06-25 1962-05-23 Rowntree And Company Ltd Improvements in the manufacture of wrapped pieces of mouldable solid materials
WO1984001269A1 (en) * 1982-09-30 1984-04-12 Chocolate Photos Chocolate candy sculpture of photo image and method of making same
GB2219724A (en) * 1988-06-16 1989-12-20 Ferrero Spa Chocolate bar
FR2660161A1 (fr) * 1990-04-02 1991-10-04 Martin Braun Backmittel Essenz Procede de fabrication de minces plaquettes en chocolat ou plaquettes similaires, de preference munies d'empreintes decoratives, et moule en deux parties pour la mise en óoeuvre de ce procede.
JPH04281743A (ja) * 1991-03-12 1992-10-07 Akutagawa Seika Kk 印刷模様付き装飾チョコレートの製造方法
EP2468108A1 (de) * 2010-12-22 2012-06-27 Zotter Holding GmbH & Co KG Verfahren zur Herstellung einer gefüllten Schokoladenware
WO2015019252A1 (en) * 2013-08-07 2015-02-12 Kraft Foods R&D, Inc. Comestible product
WO2015101964A1 (en) * 2014-01-06 2015-07-09 Kraft Foods R&D, Inc. Method for the preparation of a chocolate product

Also Published As

Publication number Publication date
KR20210111808A (ko) 2021-09-13
US20220046944A1 (en) 2022-02-17
EP3905887C0 (fr) 2024-03-13
HRP20240738T1 (hr) 2024-08-30
CN113260259A (zh) 2021-08-13
EP3905887B1 (fr) 2024-03-13
US20240074451A1 (en) 2024-03-07
ES2981567T3 (es) 2024-10-09
WO2020141210A1 (fr) 2020-07-09
JP2022516302A (ja) 2022-02-25
EP3905887A1 (fr) 2021-11-10
PL3905887T3 (pl) 2024-07-15

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FG Patent granted

Effective date: 20200128