HRP20240738T1 - Kalup za biljne masti i njegova uporaba - Google Patents

Kalup za biljne masti i njegova uporaba Download PDF

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Publication number
HRP20240738T1
HRP20240738T1 HRP20240738TT HRP20240738T HRP20240738T1 HR P20240738 T1 HRP20240738 T1 HR P20240738T1 HR P20240738T T HRP20240738T T HR P20240738TT HR P20240738 T HRP20240738 T HR P20240738T HR P20240738 T1 HRP20240738 T1 HR P20240738T1
Authority
HR
Croatia
Prior art keywords
chocolate
mold
mesh
accordance
paste
Prior art date
Application number
HRP20240738TT
Other languages
English (en)
Croatian (hr)
Inventor
Guy VAN CRUCHTEN
Original Assignee
Guy VAN CRUCHTEN
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Guy VAN CRUCHTEN filed Critical Guy VAN CRUCHTEN
Publication of HRP20240738T1 publication Critical patent/HRP20240738T1/hr

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/50—Cocoa products, e.g. chocolate; Substitutes therefor characterised by shape, structure or physical form, e.g. products with an inedible support
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/0003—Processes of manufacture not relating to composition or compounding ingredients
    • A23G1/005—Moulding, shaping, cutting or dispensing chocolate
    • A23G1/0053—Processes of shaping not covered elsewhere
    • A23G1/0063—Processes in which the material is shaped at least partially in a mould, in the hollows of a surface, a drum or an endless band, or by drop-by-drop casting or dispensing of the material on a surface, e.g. injection moulding or transfer moulding
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/0003—Processes of manufacture not relating to composition or compounding ingredients
    • A23G1/0079—Chocolate moulds processing
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/0003—Processes of manufacture not relating to composition or compounding ingredients
    • A23G1/0079—Chocolate moulds processing
    • A23G1/0083—Chocolate moulds processing characterised by the material of the moulds
    • A23G1/0086—Moulding in plastic or elastomeric material, or plastic or elastomer coated material
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
    • A23G1/20—Apparatus for moulding, cutting or dispensing chocolate
    • A23G1/22—Chocolate moulds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
    • A23G1/20—Apparatus for moulding, cutting or dispensing chocolate
    • A23G1/22—Chocolate moulds
    • A23G1/223—Mould materials
    • A23G1/226—Moulds of plastic or elastomeric material, or plastic or elastomer coated moulds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/08—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing cocoa fat if specifically mentioned or containing products of cocoa fat or containing other fats, e.g. fatty acid, fatty alcohol, their esters, lecithin, paraffins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2200/00—Function of food ingredients
    • A23V2200/04—Colour
    • A23V2200/044—Colouring
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00—Food ingredients
    • A23V2250/18—Lipids

Landscapes

  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Manufacturing & Machinery (AREA)
  • Inorganic Chemistry (AREA)
  • Confectionery (AREA)
  • Formation And Processing Of Food Products (AREA)
HRP20240738TT 2019-01-03 2020-01-03 Kalup za biljne masti i njegova uporaba HRP20240738T1 (hr)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
BE20195002A BE1026432B1 (fr) 2019-01-03 2019-01-03 Moule pour graisses végétales et son utilisation
EP20700037.3A EP3905887B1 (fr) 2019-01-03 2020-01-03 Moule pour graisses végétales et son utilisation
PCT/EP2020/050065 WO2020141210A1 (fr) 2019-01-03 2020-01-03 Moule pour graisses végétales et son utilisation

Publications (1)

Publication Number Publication Date
HRP20240738T1 true HRP20240738T1 (hr) 2024-08-30

Family

ID=65234317

Family Applications (1)

Application Number Title Priority Date Filing Date
HRP20240738TT HRP20240738T1 (hr) 2019-01-03 2020-01-03 Kalup za biljne masti i njegova uporaba

Country Status (10)

Country Link
US (2) US20220046944A1 (https=)
EP (1) EP3905887B1 (https=)
JP (1) JP2022516302A (https=)
KR (1) KR20210111808A (https=)
CN (1) CN113260259A (https=)
BE (1) BE1026432B1 (https=)
ES (1) ES2981567T3 (https=)
HR (1) HRP20240738T1 (https=)
PL (1) PL3905887T3 (https=)
WO (1) WO2020141210A1 (https=)

Family Cites Families (15)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US1908323A (en) * 1928-10-08 1933-05-09 William D Bell Ice cube pan structure
GB525318A (en) * 1939-02-17 1940-08-26 Max Loesch Improved apparatus for emptying moulds, particularly moulds for chocolate
GB897083A (en) * 1958-06-25 1962-05-23 Rowntree And Company Ltd Improvements in the manufacture of wrapped pieces of mouldable solid materials
US4455320A (en) * 1982-09-30 1984-06-19 Chocolate Photos Method of making chocolate candy sculpture of photo image
US4480974A (en) * 1983-03-30 1984-11-06 Akutagawa Confectionery Co., Ltd. Continuous and automatic apparatus for molding chocolate block having ornamental relief pattern
IT214332Z2 (it) * 1988-06-16 1990-05-03 Ad Alba Cuneo Tavoletta di cioccolato e wafer
DE4010605C2 (de) * 1990-04-02 1995-02-09 Braun Martin Backmittel Verfahren und zweiteilige Form zur Herstellung vorzugsweise bedruckter, dünner Schokoladeplättchen oder dergleichen Plättchen
JP3069966B2 (ja) * 1991-03-12 2000-07-24 芥川製菓株式会社 印刷模様付き装飾チョコレートの製造方法
DE19819216A1 (de) * 1998-04-29 1999-11-11 Kraft Jacobs Suchard R & D Inc Massivsüßware sowie Verfahren und Vorrichtung zur Herstellung einer solchen Süßware
AT510928B1 (de) * 2010-12-22 2014-05-15 Zotter Holding Gmbh & Co Kg Verfahren zur herstellung einer gefüllten schokoladenware
WO2014044289A1 (en) * 2012-09-24 2014-03-27 Red Bull Gmbh Container for receiving and splitting product plates along weakening grooves, use of said container for receiving and splitting product plates, a process for splitting product plates, and product plates, in particular chocolate bars
GB201314145D0 (en) * 2013-08-07 2013-09-18 Kraft Foods R & D Inc Comestible Product
WO2015091500A1 (en) * 2013-12-20 2015-06-25 Nestec S.A. Chocolate product having visible edible non-chocolate inclusions
GB2522013A (en) * 2014-01-06 2015-07-15 Kraft Foods R & D Inc Confectionery product
JP3201327U (ja) * 2015-09-18 2015-12-03 フロンティア株式会社 模様付きチョコレートの手作り用キット

Also Published As

Publication number Publication date
KR20210111808A (ko) 2021-09-13
US20220046944A1 (en) 2022-02-17
EP3905887C0 (fr) 2024-03-13
CN113260259A (zh) 2021-08-13
EP3905887B1 (fr) 2024-03-13
US20240074451A1 (en) 2024-03-07
ES2981567T3 (es) 2024-10-09
WO2020141210A1 (fr) 2020-07-09
JP2022516302A (ja) 2022-02-25
EP3905887A1 (fr) 2021-11-10
PL3905887T3 (pl) 2024-07-15
BE1026432B1 (fr) 2020-01-28

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