ES2640002T3 - Material rico en genipina y su uso - Google Patents

Material rico en genipina y su uso Download PDF

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Publication number
ES2640002T3
ES2640002T3 ES12790757.4T ES12790757T ES2640002T3 ES 2640002 T3 ES2640002 T3 ES 2640002T3 ES 12790757 T ES12790757 T ES 12790757T ES 2640002 T3 ES2640002 T3 ES 2640002T3
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ES
Spain
Prior art keywords
genipin
aglycone
fruit
extract
rich
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Active
Application number
ES12790757.4T
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English (en)
Inventor
Shaowen Wu
Gregory Horn
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Wild Flavors Inc
Original Assignee
Wild Flavors Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
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First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=47221582&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=ES2640002(T3) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Wild Flavors Inc filed Critical Wild Flavors Inc
Application granted granted Critical
Publication of ES2640002T3 publication Critical patent/ES2640002T3/es
Active legal-status Critical Current
Anticipated expiration legal-status Critical

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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/20—Removal of unwanted matter, e.g. deodorisation or detoxification
    • A23L5/23—Removal of unwanted matter, e.g. deodorisation or detoxification by extraction with solvents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/40—Colouring or decolouring of foods
    • A23L5/42—Addition of dyes or pigments, e.g. in combination with optical brighteners
    • A23L5/43—Addition of dyes or pigments, e.g. in combination with optical brighteners using naturally occurring organic dyes or pigments, their artificial duplicates or their derivatives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P10/00—Shaping or working of foodstuffs characterised by the products
    • A23P10/30—Encapsulation of particles, e.g. foodstuff additives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Cosmetics (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Fodder In General (AREA)
  • Medicines Containing Plant Substances (AREA)

Abstract

Un método para preparar colorantes rojos a partir de un material rico en genipina del fruto de Genipa Americana que comprende (a) suministrar zumo o extracto de fruta de una planta de Genipa americana, que contiene suficiente genipina o derivados de genipina capaces de formar la aglicona genipina; (b) extraer la genipina/derivados de genipina de la fruta usando un disolvente seleccionado entre agua, un disolvente polar y mezclas de los mismos; (c) ajustar el pH de la etapa de extracción (b) para formar la aglicona genipina, usando ácidos (d) extraer la aglicona genipina de la mezcla de la etapa (c) usando un disolvente no polar; (e) procesar el extracto de la etapa (d) para formar un material que contiene al menos aproximadamente el 70 % de genipina usando al menos la mezcla, y eliminación de disolvente, obteniendo de este modo un material rico en genipina; y (f) mezclar el material rico en genipina obtenido en la etapa (e) después de la hidrólisis en condiciones alcalinas con un aminoácido, en presencia de un ácido orgánico adicional, y en condiciones anaeróbicas.

Description

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Claims (1)

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ES12790757.4T 2011-11-07 2012-11-07 Material rico en genipina y su uso Active ES2640002T3 (es)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
US201161556441P 2011-11-07 2011-11-07
US201161556441P 2011-11-07
PCT/US2012/063836 WO2013070682A1 (en) 2011-11-07 2012-11-07 Genipin-rich material and its use

Publications (1)

Publication Number Publication Date
ES2640002T3 true ES2640002T3 (es) 2017-10-31

Family

ID=47221582

Family Applications (2)

Application Number Title Priority Date Filing Date
ES12790757.4T Active ES2640002T3 (es) 2011-11-07 2012-11-07 Material rico en genipina y su uso
ES18170388T Active ES2797532T3 (es) 2011-11-07 2012-11-07 Método para preparar un colorante a partir de un extracto rico en genipina de Genipa americana

Family Applications After (1)

Application Number Title Priority Date Filing Date
ES18170388T Active ES2797532T3 (es) 2011-11-07 2012-11-07 Método para preparar un colorante a partir de un extracto rico en genipina de Genipa americana

Country Status (13)

Country Link
US (3) US8945640B2 (es)
EP (4) EP3427598B1 (es)
JP (2) JP6152384B2 (es)
CN (2) CN104168775B (es)
AU (1) AU2012335907B2 (es)
BR (1) BR112014010978B1 (es)
CA (1) CA2863810C (es)
CL (1) CL2014001195A1 (es)
EA (1) EA028521B1 (es)
ES (2) ES2640002T3 (es)
IN (1) IN2014CN04069A (es)
MX (1) MX2014005574A (es)
WO (1) WO2013070682A1 (es)

Families Citing this family (18)

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CN104168775B (zh) * 2011-11-07 2021-02-09 天然香料公司 富含京尼平的材料及其用途
PE20160370A1 (es) * 2013-05-22 2016-04-30 Ecoflora S A S Compuestos de colorante derivados de genipina o materiales que contienen genipina
CN106715703A (zh) * 2014-09-17 2017-05-24 帝斯曼知识产权资产管理有限公司 生产栀子蓝色素的方法
CA3006358C (en) 2015-06-19 2020-02-25 inkbox ink Inc. Body ink compositions and applicators
CN105017356B (zh) * 2015-08-31 2018-11-13 广西红瑶药业有限公司 一种从栀子中提取京尼平甙酸的方法
US20210292567A1 (en) * 2015-10-05 2021-09-23 Wild Flavors, Inc. Natural colorants and processes of making same
TWI586281B (zh) * 2015-10-23 2017-06-11 味特生物科技股份有限公司 奶香香料組成物及其製備方法
KR102503110B1 (ko) * 2015-12-24 2023-02-22 주식회사 엘지생활건강 제니핀-1-베타-d-젠티오비오사이드를 포함하는 피부상태 개선용 조성물
CN105920675A (zh) * 2016-04-14 2016-09-07 苏州大学 一种制备生物功能化壳聚糖水凝胶的方法
WO2018029338A1 (en) * 2016-08-12 2018-02-15 Dsm Ip Assets B.V. A process for producing gardenia blue pigment form geniposide
WO2018029337A1 (en) * 2016-08-12 2018-02-15 Dsm Ip Assets B.V. New green color for beverage
CN108783071A (zh) * 2018-06-26 2018-11-13 安徽鲜森绿色食品有限公司 一种改善肉质的鸡饲料添加剂及其制备工艺
EP3805299A1 (en) * 2019-10-11 2021-04-14 Paris Sciences et Lettres - Quartier Latin Three-dimensional solid polymeric foams and a microfluidic process to design them
CN110999948B (zh) * 2019-12-26 2023-05-19 中国海洋大学 提高水发海参稳定性的交联剂及其方法
WO2022047037A1 (en) * 2020-08-26 2022-03-03 Archer Daniels Midland Company Methods of producing dyes with various hue from huito fruit
BR102020026302A2 (pt) * 2020-12-21 2022-07-05 Universidade Estadual De Campinas - Unicamp Processo de produção de corante natural azul
CN113559072B (zh) * 2021-08-30 2022-04-12 深圳大学 一种京尼平交联的蛋白-壳寡糖纳米粒、Pickering乳液、制备方法及应用
JP2023131240A (ja) * 2022-03-09 2023-09-22 株式会社Nil 染毛剤

Family Cites Families (35)

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JPS5253934A (en) * 1975-10-29 1977-04-30 Taito Kk Preparation of pigment composition
JPS5253932A (en) 1975-12-29 1977-04-30 Taito Kk Preparation of colored product
JPS5486668A (en) * 1977-12-15 1979-07-10 Taito Kk Production of red type color composition
JPH083047B2 (ja) 1986-06-21 1996-01-17 サントリー株式会社 天然青色系色素組成物及びそれを用いた着色剤
JPH0716409B2 (ja) 1986-12-19 1995-03-01 サントリー株式会社 酵素を固定化する方法
JP3057369B2 (ja) 1987-12-30 2000-06-26 株式会社ナリス化粧品 明色化された天然青色系色素の製造方法
US5270446A (en) 1989-04-04 1993-12-14 Suntory Limited Decolorized crosslinked products and method for decolorization of crosslinked products
JP2802451B2 (ja) 1990-03-27 1998-09-24 台糖株式会社 明色化した赤色色素の製造方法
JPH07111896A (ja) 1993-10-19 1995-05-02 Taito Kk 明色化された青色色素の製造方法
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JP4374494B2 (ja) * 2001-09-28 2009-12-02 三栄源エフ・エフ・アイ株式会社 色調が改善されたクチナシ青色素の色素製剤
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CN102174608B (zh) * 2011-03-12 2013-08-07 福建农林大学 一种栀子红色素的制备方法
CN102399370B (zh) 2011-08-23 2013-09-11 赵文 一种壳聚糖聚合物及其制备方法
CN104168775B (zh) * 2011-11-07 2021-02-09 天然香料公司 富含京尼平的材料及其用途

Also Published As

Publication number Publication date
US8945640B2 (en) 2015-02-03
CN113142466A (zh) 2021-07-23
CN104168775B (zh) 2021-02-09
BR112014010978B1 (pt) 2020-11-03
MX2014005574A (es) 2014-11-25
EA028521B1 (ru) 2017-11-30
EP3238550A1 (en) 2017-11-01
CA2863810A1 (en) 2013-05-16
EP2775861B1 (en) 2017-06-14
USRE47153E1 (en) 2018-12-11
EP3666089A1 (en) 2020-06-17
IN2014CN04069A (es) 2015-10-23
JP6152384B2 (ja) 2017-06-21
USRE46314E1 (en) 2017-02-21
AU2012335907A1 (en) 2014-05-29
JP6446090B2 (ja) 2018-12-26
CA2863810C (en) 2023-05-02
JP2014532441A (ja) 2014-12-08
NZ624662A (en) 2015-05-29
BR112014010978A2 (pt) 2017-12-05
EP2775861A1 (en) 2014-09-17
EA201490824A1 (ru) 2014-10-30
ES2797532T3 (es) 2020-12-02
AU2012335907B2 (en) 2015-12-24
JP2017169584A (ja) 2017-09-28
EP3427598B1 (en) 2020-02-12
US20130115252A1 (en) 2013-05-09
EP3427598A1 (en) 2019-01-16
CL2014001195A1 (es) 2015-02-27
CN104168775A (zh) 2014-11-26
WO2013070682A1 (en) 2013-05-16

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