ES2529462T3 - Snack relleno, horneado y crujiente de alto contenido de humedad - Google Patents

Snack relleno, horneado y crujiente de alto contenido de humedad Download PDF

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Publication number
ES2529462T3
ES2529462T3 ES09153476.8T ES09153476T ES2529462T3 ES 2529462 T3 ES2529462 T3 ES 2529462T3 ES 09153476 T ES09153476 T ES 09153476T ES 2529462 T3 ES2529462 T3 ES 2529462T3
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ES
Spain
Prior art keywords
weight
baked
coating
starch
stuffed
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Active
Application number
ES09153476.8T
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English (en)
Inventor
Alan John Kino
Lynn C. Haynes
Jennette Neske
Desiree S. Derrick
Theodore N. Janulis
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Intercontinental Great Brands LLC
Original Assignee
Intercontinental Great Brands LLC
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Intercontinental Great Brands LLC filed Critical Intercontinental Great Brands LLC
Application granted granted Critical
Publication of ES2529462T3 publication Critical patent/ES2529462T3/es
Active legal-status Critical Current
Anticipated expiration legal-status Critical

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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
    • A23G3/54—Composite products, e.g. layered, coated, filled
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/30—Filled, to be filled or stuffed products
    • A21D13/31—Filled, to be filled or stuffed products filled before baking
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/18—Carbohydrates
    • A21D2/186—Starches; Derivatives thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/48—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
    • A23L7/13—Snacks or the like obtained by oil frying of a formed cereal dough
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/20—Making of laminated, multi-layered, stuffed or hollow foodstuffs, e.g. by wrapping in preformed edible dough sheets or in edible food containers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Molecular Biology (AREA)
  • Dispersion Chemistry (AREA)
  • Botany (AREA)
  • Inorganic Chemistry (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Confectionery (AREA)
  • Grain Derivatives (AREA)
  • Preparation Of Fruits And Vegetables (AREA)

Abstract

Un snack relleno, horneado y crujiente que comprende: un relleno horneado con una textura blanda y un contenido de humedad de 12% en peso al 25% en peso, con respecto al peso del relleno; y un revestimiento horneado que comprende almidón gelatinizado durante el horneado y de 5% en peso a 30% en peso respecto al peso del revestimiento de un almidón ceroso pregelatinizado que presenta un grado de gelatinización del almidón de al menos aproximadamente 90%, teniendo dicho revestimiento horneado una textura crujiente y un contenido de humedad de 7% en peso a 10% en peso respecto al peso del revestimiento en equilibrio con el relleno, teniendo el revestimiento horneado una temperatura de transición vítrea (Tg) de al menos 75 °C, en donde la entalpía del almidón en dicho revestimiento es inferior a aproximadamente 6 J/g de almidón, medida mediante calorimetría de barrido diferencial (DSC).

Description

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Claims (1)

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ES09153476.8T 2008-02-29 2009-02-23 Snack relleno, horneado y crujiente de alto contenido de humedad Active ES2529462T3 (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US40428 2008-02-29
US12/040,428 US9119410B2 (en) 2008-02-29 2008-02-29 Filled, baked crispy snack having a high moisture content

Publications (1)

Publication Number Publication Date
ES2529462T3 true ES2529462T3 (es) 2015-02-20

Family

ID=40677924

Family Applications (1)

Application Number Title Priority Date Filing Date
ES09153476.8T Active ES2529462T3 (es) 2008-02-29 2009-02-23 Snack relleno, horneado y crujiente de alto contenido de humedad

Country Status (17)

Country Link
US (1) US9119410B2 (es)
EP (1) EP2100511B1 (es)
JP (1) JP5448040B2 (es)
KR (1) KR20090093871A (es)
CN (1) CN101558778B (es)
AR (1) AR070722A1 (es)
AU (1) AU2009200656B2 (es)
BR (1) BRPI0900294A2 (es)
CA (1) CA2655105C (es)
CR (1) CR10641A (es)
ES (1) ES2529462T3 (es)
IL (1) IL197086A (es)
MX (1) MX2009002322A (es)
NZ (1) NZ575031A (es)
PL (1) PL2100511T3 (es)
RU (1) RU2480011C2 (es)
ZA (1) ZA200901195B (es)

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Also Published As

Publication number Publication date
IL197086A0 (en) 2009-12-24
RU2480011C2 (ru) 2013-04-27
CA2655105C (en) 2016-06-14
RU2009107294A (ru) 2010-09-10
PL2100511T3 (pl) 2015-04-30
EP2100511B1 (en) 2014-11-19
US20090220654A1 (en) 2009-09-03
NZ575031A (en) 2010-07-30
ZA200901195B (en) 2009-12-30
JP2009219489A (ja) 2009-10-01
KR20090093871A (ko) 2009-09-02
BRPI0900294A2 (pt) 2009-06-13
MX2009002322A (es) 2009-08-31
US9119410B2 (en) 2015-09-01
CN101558778B (zh) 2015-11-25
CN101558778A (zh) 2009-10-21
AU2009200656B2 (en) 2015-04-23
IL197086A (en) 2013-02-28
JP5448040B2 (ja) 2014-03-19
AU2009200656A1 (en) 2009-09-17
AR070722A1 (es) 2010-04-28
CA2655105A1 (en) 2009-08-29
CR10641A (es) 2009-08-13
EP2100511A1 (en) 2009-09-16

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