PE20130986A1 - Productos alimenticios rellenos, salados, estables en almacenamiento y metodos - Google Patents

Productos alimenticios rellenos, salados, estables en almacenamiento y metodos

Info

Publication number
PE20130986A1
PE20130986A1 PE2012001379A PE2012001379A PE20130986A1 PE 20130986 A1 PE20130986 A1 PE 20130986A1 PE 2012001379 A PE2012001379 A PE 2012001379A PE 2012001379 A PE2012001379 A PE 2012001379A PE 20130986 A1 PE20130986 A1 PE 20130986A1
Authority
PE
Peru
Prior art keywords
food products
salted
storage
approximately
stable
Prior art date
Application number
PE2012001379A
Other languages
English (en)
Inventor
Edward C Coleman
Daniera Z Thulin
Vani Vemulapalli
Original Assignee
Intercontinental Great Brands Llc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Intercontinental Great Brands Llc filed Critical Intercontinental Great Brands Llc
Publication of PE20130986A1 publication Critical patent/PE20130986A1/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/30—Filled, to be filled or stuffed products
    • A21D13/37—Co-extruded products, i.e. products obtained by simultaneous extrusion of the dough and the filling
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/30—Filled, to be filled or stuffed products
    • A21D13/31—Filled, to be filled or stuffed products filled before baking
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/30—Filled, to be filled or stuffed products
    • A21D13/32—Filled, to be filled or stuffed products filled or to be filled after baking, e.g. sandwiches
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/30—Filled, to be filled or stuffed products
    • A21D13/38—Filled, to be filled or stuffed products characterised by the filling composition
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D15/00—Preserving finished, partly finished or par-baked bakery products; Improving
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/18—Carbohydrates
    • A21D2/183—Natural gums
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/18—Carbohydrates
    • A21D2/186—Starches; Derivatives thereof
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/36—Vegetable material

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Molecular Biology (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
  • Seeds, Soups, And Other Foods (AREA)

Abstract

SE REFIERE A PRODUCTOS ALIMENTICIOS RELLENOS, SALADOS, ESTABLES EN ALMACENAMIENTO QUE INCLUYEN AL MENOS DOS COMPONENTES QUE TIENEN TEXTURAS DIFERENTES Y METODOS PARA PREPARAR LOS PRODUCTOS ALIMENTICIOS. LOS PRODUCTOS ALIMENTICIOS TIENEN UNA VIDA UTIL DE ALMACENAMIENTO DE AL MENOS APROXIMADAMENTE SEIS MESES CUANDO SE ALMACENAN A APROXIMADAMENTE 70° F EN ENVASADO DE PELICULA SELLADA HERMETICAMENTE. LOS PRODUCTOS ALIMENTICIOS RELLENOS SALADOS TIENEN UNA ACTIVIDAD DE AGUA INTERMEDIA (POR EJEMPLO, DE APROXIMADAMENTE 0,5 A APROXIMADAMENTE 0,8), QUE FOMENTA UNA VIDA UTIL DE ALMACENAMIENTO AUMENTADA A TEMPERATURA AMBIENTE
PE2012001379A 2010-03-01 2011-02-28 Productos alimenticios rellenos, salados, estables en almacenamiento y metodos PE20130986A1 (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US30925510P 2010-03-01 2010-03-01
US40983410P 2010-11-03 2010-11-03

Publications (1)

Publication Number Publication Date
PE20130986A1 true PE20130986A1 (es) 2013-09-16

Family

ID=43825371

Family Applications (1)

Application Number Title Priority Date Filing Date
PE2012001379A PE20130986A1 (es) 2010-03-01 2011-02-28 Productos alimenticios rellenos, salados, estables en almacenamiento y metodos

Country Status (11)

Country Link
US (1) US20130101698A1 (es)
EP (1) EP2542091B1 (es)
CN (1) CN102858179B (es)
AU (1) AU2011223921A1 (es)
BR (1) BR112012022104A2 (es)
CA (1) CA2791217A1 (es)
MX (1) MX2012009996A (es)
PE (1) PE20130986A1 (es)
RU (1) RU2566987C2 (es)
WO (1) WO2011109300A1 (es)
ZA (1) ZA201206535B (es)

Families Citing this family (19)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP2914130B1 (en) 2012-11-05 2019-02-06 Intercontinental Great Brands LLC Method for producing crispy foodstuff with soft portion
US10143207B2 (en) 2012-11-30 2018-12-04 General Mills, Inc. Shelf-stable food product
WO2014120259A1 (en) * 2013-02-01 2014-08-07 General Mills, Inc. Shelf-stable, filled food product
EP2967087A4 (en) * 2013-03-15 2016-11-30 Intercontinental Great Brands Llc PROCESS FOR REDUCING MOLD IN COOKED FOOD PRODUCTS WITH LOWER WATER ACTIVITY
CN105307508A (zh) * 2013-05-30 2016-02-03 上野制药株式会社 食品用保存期提高剂和食品的保存期提高方法
CA2925101A1 (en) * 2013-11-08 2015-05-14 Intercontinental Great Brands Llc Dual-textured snack with fiber blend
EP3107398B1 (en) * 2014-02-18 2021-04-07 Intercontinental Great Brands LLC Triple-extruded snack product
PT107507A (pt) * 2014-03-12 2015-10-29 Univ Aveiro Formulações modificadas de massa folhada e creme de nata para a preparação de pastéis de nata prontos a consumir por aquecimento em forno de micro-ondas e processo de produção de pastéis de nata
EP2941958A1 (en) * 2014-05-08 2015-11-11 Barilla G. e R. Fratelli S.p.A. Process for the production of a ready to eat shelf-stable packaged focaccia
MX2017005817A (es) * 2014-11-10 2017-08-02 Intercontinental Great Brands Llc Producto de botana coextrudido.
US20160174579A1 (en) * 2014-12-18 2016-06-23 General Mills, Inc. High Fiber Cheesecake Product with Extensive Shelf Life
US10070654B2 (en) * 2015-07-21 2018-09-11 Earth Island Plant-based egg substitute compositions
US10070655B2 (en) 2015-07-21 2018-09-11 Earth Island Plant-based egg substitute compositions
US20170172193A1 (en) * 2015-12-21 2017-06-22 Lucas J. Myslinski Salad making device
IT201600083694A1 (it) * 2016-08-09 2018-02-09 Barilla Flli G & R Pizza confezionata conservabile a temperatura ambiente pronta per il consumo e suo procedimento di produzione
RU2626629C1 (ru) * 2016-10-18 2017-07-31 Татьяна Валерьевна Иванова Способ производства мучного кондитерского изделия на основе бисквитного полуфабриката
ES2871780T3 (es) * 2017-04-07 2021-11-02 Barilla France S A S Producto bagel horneado con vida útil extendida y método para producirlo
BE1025905A9 (nl) 2018-01-15 2019-08-20 Puratos Nv Hartige vullingssamenstelling en hartige voedingsmiddelen
US11375727B2 (en) 2019-07-09 2022-07-05 Intercontinental Great Brands Llc Heat tolerant filling base for high temperature, high-pressure cooking co-extrusion

Family Cites Families (17)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0162644B2 (en) * 1984-05-25 1994-04-13 United Biscuits (Uk) Limited Food products and methods for their manufacture and preparation for consumption
US4774095A (en) * 1986-12-16 1988-09-27 The Procter & Gamble Company Filling-containing, dough-based products containing cellulosic fibrils and microfibrils
DK0421509T3 (da) 1989-10-02 1995-06-26 Unilever Plc Næringsmiddelprodukt
US5059433A (en) * 1990-10-26 1991-10-22 Borden, Inc. Method of preparing shelf stable, filled dough food products
SG49927A1 (en) * 1995-04-28 1998-06-15 Fuji Oil Co Ltd Center material for doughs for batters and bakery products using the same
GB2331225A (en) * 1997-11-14 1999-05-19 Nestle Sa Savoury composite products
CA2300224A1 (en) * 1999-03-15 2000-09-15 Kraft Foods, Inc. Stabilized cheesecake product
US6299916B1 (en) * 1999-03-15 2001-10-09 Kraft Foods, Inc. Shelf-stable bar with crust and filling
DE60020332T2 (de) * 2000-03-14 2006-01-26 Barilla G.E.R. Fratelli - S.P.A. Verfahren zur Herstellung eines gefülltes Snack-Produktes
US6863911B2 (en) * 2001-02-02 2005-03-08 Kraft Foods Holdings, Inc. Bakeable, lubricious, sweet, creamy, low-moisture filler products and process for preparation
ES2248269T3 (es) * 2001-04-13 2006-03-16 Barilla G. E R. Fratelli S.P.A. Aperitivo salado y metodo para la preparacion del mismo.
MXPA05000831A (es) * 2002-07-19 2005-04-28 Kraft Foods Holdings Inc Producto de queso sabroso, horneable, estable en anaqueles, y proceso para preparar el mismo.
US6884443B2 (en) * 2003-08-07 2005-04-26 General Mills, Inc. Compositions and methods relating to freezer-to-oven doughs
EP1658773B1 (en) * 2004-11-17 2011-01-12 Kraft Foods R & D, Inc. Zweigniederlassung München Shaped and filled snacks made from baked dough crumbs
US20070128340A1 (en) * 2005-12-13 2007-06-07 Andrews Stanley J Food Products, Methods of Producing the Food Products, and Methods of Distributing the Food Products and Ingredients Thereof
WO2009039472A1 (en) * 2007-09-20 2009-03-26 Kellogg Company Crisp, filled foods and methods related thereto
US9119410B2 (en) * 2008-02-29 2015-09-01 Intercontinental Great Brands Llc Filled, baked crispy snack having a high moisture content

Also Published As

Publication number Publication date
EP2542091A1 (en) 2013-01-09
RU2012141660A (ru) 2014-04-10
WO2011109300A1 (en) 2011-09-09
BR112012022104A2 (pt) 2015-09-08
MX2012009996A (es) 2012-10-01
ZA201206535B (en) 2013-09-25
CN102858179B (zh) 2015-11-25
RU2566987C2 (ru) 2015-10-27
US20130101698A1 (en) 2013-04-25
AU2011223921A1 (en) 2012-09-13
CN102858179A (zh) 2013-01-02
CA2791217A1 (en) 2011-09-09
EP2542091B1 (en) 2017-04-12

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