BR112012022104A2 - produtos e métodos para alimentos recheados, salgados, estáveis em prateleira. - Google Patents

produtos e métodos para alimentos recheados, salgados, estáveis em prateleira.

Info

Publication number
BR112012022104A2
BR112012022104A2 BR112012022104A BR112012022104A BR112012022104A2 BR 112012022104 A2 BR112012022104 A2 BR 112012022104A2 BR 112012022104 A BR112012022104 A BR 112012022104A BR 112012022104 A BR112012022104 A BR 112012022104A BR 112012022104 A2 BR112012022104 A2 BR 112012022104A2
Authority
BR
Brazil
Prior art keywords
salty
stuffed
products
methods
shelf stable
Prior art date
Application number
BR112012022104A
Other languages
English (en)
Inventor
Daniera Z Thulin
Edward C Coleman
Vani Vemilapalli
Original Assignee
Kraft Foods Global Brands Llc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Kraft Foods Global Brands Llc filed Critical Kraft Foods Global Brands Llc
Publication of BR112012022104A2 publication Critical patent/BR112012022104A2/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/30—Filled, to be filled or stuffed products
    • A21D13/37—Co-extruded products, i.e. products obtained by simultaneous extrusion of the dough and the filling
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/30—Filled, to be filled or stuffed products
    • A21D13/31—Filled, to be filled or stuffed products filled before baking
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/30—Filled, to be filled or stuffed products
    • A21D13/32—Filled, to be filled or stuffed products filled or to be filled after baking, e.g. sandwiches
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/30—Filled, to be filled or stuffed products
    • A21D13/38—Filled, to be filled or stuffed products characterised by the filling composition
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D15/00—Preserving finished, partly finished or par-baked bakery products; Improving
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/18—Carbohydrates
    • A21D2/183—Natural gums
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/18—Carbohydrates
    • A21D2/186—Starches; Derivatives thereof
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/36—Vegetable material

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Molecular Biology (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
  • Seeds, Soups, And Other Foods (AREA)

Abstract

produtos e métodos para alimentos recheados, salgados, estáveis em prateleira. a presente invenção refere-se a produtos recheados, salgados, estáveis em prateleira que incluem pelo menos dois componentes com texturas diferentes e métodos para a fabricação dos produtos alimentícios. os produtos alimentícios possuem uma vida em prateleira de pelo menos cerca de seis meses quando armazenado a cerca de 21,1ºc (70ºf) em uma embalagem tipo filme hermeticamente vedada. os produtos alimentícios recheados, salgados possuem uma atividade de água intermediária (por exemplo, cerca de 0,5 a cerca de 0,8), que promove vida em prateleira aumentada em temperatura ambiente.
BR112012022104A 2010-03-01 2011-02-28 produtos e métodos para alimentos recheados, salgados, estáveis em prateleira. BR112012022104A2 (pt)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
US30925510P 2010-03-01 2010-03-01
US40983410P 2010-11-03 2010-11-03
PCT/US2011/026494 WO2011109300A1 (en) 2010-03-01 2011-02-28 Shelf-stable, savory, filled food products and methods

Publications (1)

Publication Number Publication Date
BR112012022104A2 true BR112012022104A2 (pt) 2015-09-08

Family

ID=43825371

Family Applications (1)

Application Number Title Priority Date Filing Date
BR112012022104A BR112012022104A2 (pt) 2010-03-01 2011-02-28 produtos e métodos para alimentos recheados, salgados, estáveis em prateleira.

Country Status (11)

Country Link
US (1) US20130101698A1 (pt)
EP (1) EP2542091B1 (pt)
CN (1) CN102858179B (pt)
AU (1) AU2011223921A1 (pt)
BR (1) BR112012022104A2 (pt)
CA (1) CA2791217A1 (pt)
MX (1) MX2012009996A (pt)
PE (1) PE20130986A1 (pt)
RU (1) RU2566987C2 (pt)
WO (1) WO2011109300A1 (pt)
ZA (1) ZA201206535B (pt)

Families Citing this family (19)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
RU2015112635A (ru) 2012-11-05 2016-12-27 Интерконтинентал Грейт Брендс Ллк Хрустящий пищевой продукт с мягкой частью
US10143207B2 (en) * 2012-11-30 2018-12-04 General Mills, Inc. Shelf-stable food product
WO2014120259A1 (en) * 2013-02-01 2014-08-07 General Mills, Inc. Shelf-stable, filled food product
CN105025725A (zh) * 2013-03-15 2015-11-04 洲际大品牌有限责任公司 减少烘焙食品中的霉菌
CN105307508A (zh) * 2013-05-30 2016-02-03 上野制药株式会社 食品用保存期提高剂和食品的保存期提高方法
CA2925101A1 (en) * 2013-11-08 2015-05-14 Intercontinental Great Brands Llc Dual-textured snack with fiber blend
ES2873086T3 (es) * 2014-02-18 2021-11-03 Intercontinental Great Brands Llc Producto de aperitivo de extrusión triple
PT107507A (pt) * 2014-03-12 2015-10-29 Univ Aveiro Formulações modificadas de massa folhada e creme de nata para a preparação de pastéis de nata prontos a consumir por aquecimento em forno de micro-ondas e processo de produção de pastéis de nata
EP2941958A1 (en) * 2014-05-08 2015-11-11 Barilla G. e R. Fratelli S.p.A. Process for the production of a ready to eat shelf-stable packaged focaccia
MX2017005817A (es) * 2014-11-10 2017-08-02 Intercontinental Great Brands Llc Producto de botana coextrudido.
US20160174579A1 (en) * 2014-12-18 2016-06-23 General Mills, Inc. High Fiber Cheesecake Product with Extensive Shelf Life
US10070655B2 (en) 2015-07-21 2018-09-11 Earth Island Plant-based egg substitute compositions
US10070654B2 (en) 2015-07-21 2018-09-11 Earth Island Plant-based egg substitute compositions
US20170172193A1 (en) * 2015-12-21 2017-06-22 Lucas J. Myslinski Salad making device
IT201600083694A1 (it) * 2016-08-09 2018-02-09 Barilla Flli G & R Pizza confezionata conservabile a temperatura ambiente pronta per il consumo e suo procedimento di produzione
RU2626629C1 (ru) * 2016-10-18 2017-07-31 Татьяна Валерьевна Иванова Способ производства мучного кондитерского изделия на основе бисквитного полуфабриката
ES2871780T3 (es) * 2017-04-07 2021-11-02 Barilla France S A S Producto bagel horneado con vida útil extendida y método para producirlo
BE1025905A9 (nl) * 2018-01-15 2019-08-20 Puratos Nv Hartige vullingssamenstelling en hartige voedingsmiddelen
US11375727B2 (en) 2019-07-09 2022-07-05 Intercontinental Great Brands Llc Heat tolerant filling base for high temperature, high-pressure cooking co-extrusion

Family Cites Families (17)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE3584036D1 (de) * 1984-05-25 1991-10-17 United Biscuits Ltd Nahrungsmittel und verfahren zu deren herstellung sowie vorbereitung zum konsum.
US4774095A (en) * 1986-12-16 1988-09-27 The Procter & Gamble Company Filling-containing, dough-based products containing cellulosic fibrils and microfibrils
ATE117876T1 (de) 1989-10-02 1995-02-15 Unilever Nv Nahrungsmittel.
US5059433A (en) * 1990-10-26 1991-10-22 Borden, Inc. Method of preparing shelf stable, filled dough food products
SG49927A1 (en) * 1995-04-28 1998-06-15 Fuji Oil Co Ltd Center material for doughs for batters and bakery products using the same
GB2331225A (en) * 1997-11-14 1999-05-19 Nestle Sa Savoury composite products
CA2300224A1 (en) * 1999-03-15 2000-09-15 Kraft Foods, Inc. Stabilized cheesecake product
US6299916B1 (en) * 1999-03-15 2001-10-09 Kraft Foods, Inc. Shelf-stable bar with crust and filling
DK1133920T3 (da) * 2000-03-14 2005-09-19 Barilla Flli G & R Fremgangsmåde til fremstilling af en fyldt, velsmagende snack
US6863911B2 (en) * 2001-02-02 2005-03-08 Kraft Foods Holdings, Inc. Bakeable, lubricious, sweet, creamy, low-moisture filler products and process for preparation
DE60113373T2 (de) * 2001-04-13 2006-06-22 Barilla G.E.R. Fratelli - S.P.A. Verfahren zur Herstellung eines salzigen Snack-Produktes
AU2002322541A1 (en) * 2002-07-19 2004-02-09 Kraft Foods Global Brands Llc Shelf-stable, bakeable savory cheese product and process for preparing it
US6884443B2 (en) * 2003-08-07 2005-04-26 General Mills, Inc. Compositions and methods relating to freezer-to-oven doughs
DE602004031023D1 (de) * 2004-11-17 2011-02-24 Kraft Foods R & D Inc Geformtes und gefülltes Snackprodukt aus Brotkrümeln
US20070128340A1 (en) * 2005-12-13 2007-06-07 Andrews Stanley J Food Products, Methods of Producing the Food Products, and Methods of Distributing the Food Products and Ingredients Thereof
EP2489279A1 (en) * 2007-09-20 2012-08-22 Kellogg Company Crisp, filled foods and methods related thereto
US9119410B2 (en) * 2008-02-29 2015-09-01 Intercontinental Great Brands Llc Filled, baked crispy snack having a high moisture content

Also Published As

Publication number Publication date
US20130101698A1 (en) 2013-04-25
CN102858179B (zh) 2015-11-25
CN102858179A (zh) 2013-01-02
WO2011109300A1 (en) 2011-09-09
CA2791217A1 (en) 2011-09-09
EP2542091A1 (en) 2013-01-09
AU2011223921A1 (en) 2012-09-13
RU2566987C2 (ru) 2015-10-27
MX2012009996A (es) 2012-10-01
ZA201206535B (en) 2013-09-25
RU2012141660A (ru) 2014-04-10
EP2542091B1 (en) 2017-04-12
PE20130986A1 (es) 2013-09-16

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Legal Events

Date Code Title Description
B25D Requested change of name of applicant approved

Owner name: INTERCONTINENTAL GREAT BRANDS LLC (US)

B06F Objections, documents and/or translations needed after an examination request according [chapter 6.6 patent gazette]
B08F Application dismissed because of non-payment of annual fees [chapter 8.6 patent gazette]

Free format text: REFERENTE A 7A ANUIDADE.

B08K Patent lapsed as no evidence of payment of the annual fee has been furnished to inpi [chapter 8.11 patent gazette]