ES2183197T3 - Decoraciones impresas para pasteleria. - Google Patents

Decoraciones impresas para pasteleria.

Info

Publication number
ES2183197T3
ES2183197T3 ES97930566T ES97930566T ES2183197T3 ES 2183197 T3 ES2183197 T3 ES 2183197T3 ES 97930566 T ES97930566 T ES 97930566T ES 97930566 T ES97930566 T ES 97930566T ES 2183197 T3 ES2183197 T3 ES 2183197T3
Authority
ES
Spain
Prior art keywords
layer
decorations
printed
equivalent
edible
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
ES97930566T
Other languages
English (en)
Inventor
Genevieve Socorro Brissonneau
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Application granted granted Critical
Publication of ES2183197T3 publication Critical patent/ES2183197T3/es
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/50Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
    • A23G3/54Composite products, e.g. layered, coated, filled
    • AHUMAN NECESSITIES
    • A21BAKING; EDIBLE DOUGHS
    • A21DTREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D13/00Finished or partly finished bakery products
    • A21D13/80Pastry not otherwise provided for elsewhere, e.g. cakes, biscuits or cookies
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/28Apparatus for decorating sweetmeats or confectionery

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Confectionery (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)

Abstract

LA PRESENTE INVENCION SE REFIERE A UN PROCEDIMIENTO DE FABRICACION DE ADORNOS COMESTIBLES QUE REPRODUCEN TODOS LOS TIPOS DE DIBUJOS INCLUIDO DIBUJOS EN COLOR. ESTOS ADORNOS DESTINADOS A RECUBRIR PARCIAL O TOTALMENTE LOS PASTELES QUE DEBEN IR CUBIERTOS Y CON LOS CUALES CONSTITUYEN UN CONJUNTO PERFECTAMENTE HOMOGENEO. DE UNA MANERA MAS CONCRETA LA INVENCION CONSISTE EN REALIZAR UN ADORNO IMPRESO MEDIANTE CINCO CAPAS SUCESIVAS: UNA PRIMERA CAPA DE PAPEL ACIMO IMPRESO, UNA SEGUNDA CAPA DE UN MATERIAL QUE PERMITE MODIFICAR LA TEXTURA DEL PAPEL ACIMO Y LA ADHESION ENTRE LA PRIMERA Y LA TERCERA CAPA. LA TERCERA CAPA ESTA CONSTITUIDA POR UNA MATERIA QUE PERTENECE AL GRUPO PASTA DE ALMENDRA O CHOCOLATE. LA CUARTA CAPA ES EQUIVALENTE A LA SEGUNDA CAPA Y LA QUINTA ES EQUIVALENTE A LA PRIMERA CAPA. GRACIAS A ESTA INNOVACION, UN ADORNO IMPRESO NO DESNATURALIZA EL PASTEL Y PERMANECE BLANDO Y HOMOGENEO.
ES97930566T 1996-06-21 1997-06-23 Decoraciones impresas para pasteleria. Expired - Lifetime ES2183197T3 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR9607769A FR2750012B1 (fr) 1996-06-21 1996-06-21 Decors imprimes pour patisserie

Publications (1)

Publication Number Publication Date
ES2183197T3 true ES2183197T3 (es) 2003-03-16

Family

ID=9493315

Family Applications (1)

Application Number Title Priority Date Filing Date
ES97930566T Expired - Lifetime ES2183197T3 (es) 1996-06-21 1997-06-23 Decoraciones impresas para pasteleria.

Country Status (10)

Country Link
US (1) US6210731B1 (es)
EP (1) EP0906023B1 (es)
JP (1) JP4084851B2 (es)
CN (1) CN1087592C (es)
AT (1) ATE223157T1 (es)
CA (1) CA2258934C (es)
DE (1) DE69715195T2 (es)
ES (1) ES2183197T3 (es)
FR (1) FR2750012B1 (es)
WO (1) WO1997049291A1 (es)

Families Citing this family (18)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US6319530B1 (en) * 1993-07-07 2001-11-20 Jack Guttman, Inc. Method of photocopying an image onto an edible web for decorating iced baked goods
US6432462B2 (en) * 1998-12-18 2002-08-13 Genevieve Brissonneau Printed decorations for pastry
GB2338883B (en) 1999-06-14 2001-08-08 Sugarfayre Ltd Edible cake decorations
KR20030064192A (ko) * 2002-01-26 2003-07-31 이경환 식품용 보습지의 제조방법
US20040022905A1 (en) * 2002-08-05 2004-02-05 Cakes Unlimited, Inc. Frozen cake decorating kit
US20050031752A1 (en) * 2003-08-06 2005-02-10 Koplish Debra L. Three-dimensional cake sculpture method and product
US20100278979A1 (en) * 2003-08-06 2010-11-04 Signed Originals, Inc. Interlocking edible sideliner for cake decoration, method, three-dimensional cake sculpture method and product
US20060251777A1 (en) * 2003-08-06 2006-11-09 Koplish Debra L Interlocking edible sideliner for cake decoration, method, three-dimensional cake sculpture method and product
US20060210681A1 (en) * 2004-09-01 2006-09-21 Lewis Churnick Method of adorning foodstuff
US7307249B2 (en) * 2004-09-30 2007-12-11 Cantu Homaro R System and methods for preparing substitute food items
US20060088629A1 (en) * 2004-10-26 2006-04-27 Otto Kristine D Animal/pet treat with edible photo adhered to surface
CN100401911C (zh) * 2006-04-18 2008-07-16 徐翔英 可食用粘贴字图的制作方法
US7597581B2 (en) * 2007-05-22 2009-10-06 Tyco Electronics Corporation Single use security module mezzanine connector
US8695257B2 (en) 2008-12-31 2014-04-15 Moon Cherie Device and method for adorning and decorating baked goods
US20140105958A1 (en) * 2012-10-12 2014-04-17 Bob D. NTOYA Edible sticker with nutrient
EP2932853A1 (de) * 2014-04-15 2015-10-21 Jürgen Basler Backware umfassend ein essbares Substrat, auf welches mindestens eine essbare Farbe aufgebracht ist
WO2016112212A1 (en) 2015-01-07 2016-07-14 The Lucks Company Edible print substrates and methods of making and using the same
KR101571698B1 (ko) * 2015-03-24 2015-11-25 남유진 퍼즐형태의 그림 쿠키의 제조방법

Family Cites Families (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2895832A (en) * 1958-05-02 1959-07-21 Edward R Bersey Novelty cake and method of producing the same
US3485642A (en) 1965-03-10 1969-12-23 Kohnstamm Co H Color compositions
US3503345A (en) * 1968-02-20 1970-03-31 Louis Abrams Pre-formed cake icing and method of making same
US4087557A (en) * 1976-09-29 1978-05-02 Life Savers, Inc. Long-lasting flavored chewing gum including sweetener dispersed in ester gums and method
US4285978A (en) * 1979-03-21 1981-08-25 Quinlivan Sharon L Method for decorating baked goods and the like
US5431939A (en) * 1985-06-24 1995-07-11 Oed, Inc. Hyperpasteurization of food
IL79106A (en) * 1986-06-12 1990-08-31 Yuval Davidor Method of producing cake decoration
FR2640473B1 (fr) * 1988-12-21 1992-04-10 Poughon Philippe Preparation alimentaire bi-dimensionnelle destinee a decorer des preparations alimentaires salees ou sucrees
US5035907A (en) * 1989-07-31 1991-07-30 Leonard Baking Co., Inc. Method of making and using an assembly for decorating pastries
US5162119A (en) * 1991-04-09 1992-11-10 Nabisco, Inc. Printing and forming apparatus for making printed baked goods
BE1004955A3 (nl) * 1991-06-20 1993-03-02 Sanpareil Nv Werkwijze voor het afwerken van pate en aldus afgewerkte pate.
US5281433A (en) * 1992-07-16 1994-01-25 The Quaker Oats Company Process for preparing a pre-cooked, microwaveable frozen baked food product

Also Published As

Publication number Publication date
JP2000512504A (ja) 2000-09-26
WO1997049291A1 (fr) 1997-12-31
DE69715195T2 (de) 2003-05-15
US6210731B1 (en) 2001-04-03
EP0906023B1 (fr) 2002-09-04
DE69715195D1 (de) 2002-10-10
FR2750012A1 (fr) 1997-12-26
ATE223157T1 (de) 2002-09-15
JP4084851B2 (ja) 2008-04-30
FR2750012B1 (fr) 1998-12-04
CN1222831A (zh) 1999-07-14
CA2258934C (fr) 2003-06-03
EP0906023A1 (fr) 1999-04-07
CA2258934A1 (fr) 1997-12-31
CN1087592C (zh) 2002-07-17

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