FR2453030A3 - Procede de realisation de decors pour patisserie, confiserie et autre - Google Patents

Procede de realisation de decors pour patisserie, confiserie et autre

Info

Publication number
FR2453030A3
FR2453030A3 FR7908437A FR7908437A FR2453030A3 FR 2453030 A3 FR2453030 A3 FR 2453030A3 FR 7908437 A FR7908437 A FR 7908437A FR 7908437 A FR7908437 A FR 7908437A FR 2453030 A3 FR2453030 A3 FR 2453030A3
Authority
FR
France
Prior art keywords
icing
chocolate
stencil
cakes
decorations
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
FR7908437A
Other languages
English (en)
Other versions
FR2453030B3 (fr
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to FR7908437A priority Critical patent/FR2453030A3/fr
Publication of FR2453030A3 publication Critical patent/FR2453030A3/fr
Application granted granted Critical
Publication of FR2453030B3 publication Critical patent/FR2453030B3/fr
Granted legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/28—Apparatus for decorating sweetmeats or confectionery
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/40—Products characterised by the type, form or use
    • A21D13/47—Decorated or decorative products

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Confectionery (AREA)

Abstract

a. Procédé de décoration par l'obtention de motifs lisses et brillants. b. Ce procédé consiste en l'utilisation, sur un support plastique, d'un pochoir épais ou <<chablon>> 1, judicieusement perforé 5 pour délimiter le contour d'un dessin ou autre et obtenir, par le remplissage des perforations, un motif en relief, dont les vides seront ensuite remplis, après l'enlèvement du << chablon >>, par une ou plusieurs matières de couleurs différentes ; le motif terminé étant détaché du support, puis retourné et appliqué sur l'article à décorer pour présenter une face lisse et brillante. c. Application de ce procédé à la décoration d'articles de pâtisserie, confiserie, bijouterie et articles de fantaisie.
FR7908437A 1979-04-04 1979-04-04 Procede de realisation de decors pour patisserie, confiserie et autre Granted FR2453030A3 (fr)

Priority Applications (1)

Application Number Priority Date Filing Date Title
FR7908437A FR2453030A3 (fr) 1979-04-04 1979-04-04 Procede de realisation de decors pour patisserie, confiserie et autre

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR7908437A FR2453030A3 (fr) 1979-04-04 1979-04-04 Procede de realisation de decors pour patisserie, confiserie et autre

Publications (2)

Publication Number Publication Date
FR2453030A3 true FR2453030A3 (fr) 1980-10-31
FR2453030B3 FR2453030B3 (fr) 1981-02-20

Family

ID=9223930

Family Applications (1)

Application Number Title Priority Date Filing Date
FR7908437A Granted FR2453030A3 (fr) 1979-04-04 1979-04-04 Procede de realisation de decors pour patisserie, confiserie et autre

Country Status (1)

Country Link
FR (1) FR2453030A3 (fr)

Cited By (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0168027A2 (fr) * 1984-07-11 1986-01-15 Richard Girrbach Procédé et dispositif pour l'application d'éléments décoratifs consommables sur des produits d'alimentation
US4668521A (en) * 1985-03-04 1987-05-26 Chocolate Pix, Inc. Method of forming an image with photographic likeness on chocolate
US4670271A (en) * 1983-02-14 1987-06-02 Joytronix, Inc. Food imprinting cassette means
US4832966A (en) * 1985-03-04 1989-05-23 Chocolate Pix, Inc. Method of forming an image with photographic likeness on chocolate and product thereof
US10624362B2 (en) 2015-01-07 2020-04-21 The Lucks Company, Llc Edible print substrates and methods of making and using the same

Cited By (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4670271A (en) * 1983-02-14 1987-06-02 Joytronix, Inc. Food imprinting cassette means
EP0168027A2 (fr) * 1984-07-11 1986-01-15 Richard Girrbach Procédé et dispositif pour l'application d'éléments décoratifs consommables sur des produits d'alimentation
EP0168027A3 (fr) * 1984-07-11 1987-09-09 Richard Girrbach Procédé et dispositif pour l'application d'éléments décoratifs consommables sur des produits d'alimentation
US4668521A (en) * 1985-03-04 1987-05-26 Chocolate Pix, Inc. Method of forming an image with photographic likeness on chocolate
US4832966A (en) * 1985-03-04 1989-05-23 Chocolate Pix, Inc. Method of forming an image with photographic likeness on chocolate and product thereof
US10624362B2 (en) 2015-01-07 2020-04-21 The Lucks Company, Llc Edible print substrates and methods of making and using the same
US10925296B2 (en) 2015-01-07 2021-02-23 The Lucks Company, Llc Edible print substrates and methods of making and using the same

Also Published As

Publication number Publication date
FR2453030B3 (fr) 1981-02-20

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Legal Events

Date Code Title Description
ST Notification of lapse