DE69715195D1 - Gedruckte verzierungen für backwaren - Google Patents

Gedruckte verzierungen für backwaren

Info

Publication number
DE69715195D1
DE69715195D1 DE69715195T DE69715195T DE69715195D1 DE 69715195 D1 DE69715195 D1 DE 69715195D1 DE 69715195 T DE69715195 T DE 69715195T DE 69715195 T DE69715195 T DE 69715195T DE 69715195 D1 DE69715195 D1 DE 69715195D1
Authority
DE
Germany
Prior art keywords
layer
printed
ornaments
decorations
equivalent
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
DE69715195T
Other languages
English (en)
Other versions
DE69715195T2 (de
Inventor
Genevieve Socorro Brissonneau
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Application granted granted Critical
Publication of DE69715195D1 publication Critical patent/DE69715195D1/de
Publication of DE69715195T2 publication Critical patent/DE69715195T2/de
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
    • A23G3/54—Composite products, e.g. layered, coated, filled
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/80—Pastry not otherwise provided for elsewhere, e.g. cakes, biscuits or cookies
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/28—Apparatus for decorating sweetmeats or confectionery

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Confectionery (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
DE69715195T 1996-06-21 1997-06-23 Gedruckte verzierungen für backwaren Expired - Lifetime DE69715195T2 (de)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
FR9607769A FR2750012B1 (fr) 1996-06-21 1996-06-21 Decors imprimes pour patisserie
PCT/FR1997/001113 WO1997049291A1 (fr) 1996-06-21 1997-06-23 Decors imprimes pour patisserie

Publications (2)

Publication Number Publication Date
DE69715195D1 true DE69715195D1 (de) 2002-10-10
DE69715195T2 DE69715195T2 (de) 2003-05-15

Family

ID=9493315

Family Applications (1)

Application Number Title Priority Date Filing Date
DE69715195T Expired - Lifetime DE69715195T2 (de) 1996-06-21 1997-06-23 Gedruckte verzierungen für backwaren

Country Status (10)

Country Link
US (1) US6210731B1 (de)
EP (1) EP0906023B1 (de)
JP (1) JP4084851B2 (de)
CN (1) CN1087592C (de)
AT (1) ATE223157T1 (de)
CA (1) CA2258934C (de)
DE (1) DE69715195T2 (de)
ES (1) ES2183197T3 (de)
FR (1) FR2750012B1 (de)
WO (1) WO1997049291A1 (de)

Families Citing this family (18)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US6319530B1 (en) * 1993-07-07 2001-11-20 Jack Guttman, Inc. Method of photocopying an image onto an edible web for decorating iced baked goods
US6432462B2 (en) * 1998-12-18 2002-08-13 Genevieve Brissonneau Printed decorations for pastry
GB2338883B (en) * 1999-06-14 2001-08-08 Sugarfayre Ltd Edible cake decorations
KR20030064192A (ko) * 2002-01-26 2003-07-31 이경환 식품용 보습지의 제조방법
US20040022905A1 (en) * 2002-08-05 2004-02-05 Cakes Unlimited, Inc. Frozen cake decorating kit
US20050031752A1 (en) * 2003-08-06 2005-02-10 Koplish Debra L. Three-dimensional cake sculpture method and product
US20060251777A1 (en) * 2003-08-06 2006-11-09 Koplish Debra L Interlocking edible sideliner for cake decoration, method, three-dimensional cake sculpture method and product
US20100278979A1 (en) * 2003-08-06 2010-11-04 Signed Originals, Inc. Interlocking edible sideliner for cake decoration, method, three-dimensional cake sculpture method and product
US20060210681A1 (en) * 2004-09-01 2006-09-21 Lewis Churnick Method of adorning foodstuff
EP1806033A2 (de) * 2004-09-30 2007-07-11 Homaro R. Cantu System und verfahren zur bereitstellung von ersatznahrungsmittel-artikeln
US20060088629A1 (en) * 2004-10-26 2006-04-27 Otto Kristine D Animal/pet treat with edible photo adhered to surface
CN100401911C (zh) * 2006-04-18 2008-07-16 徐翔英 可食用粘贴字图的制作方法
US7597581B2 (en) * 2007-05-22 2009-10-06 Tyco Electronics Corporation Single use security module mezzanine connector
US8695257B2 (en) 2008-12-31 2014-04-15 Moon Cherie Device and method for adorning and decorating baked goods
WO2014059449A1 (en) * 2012-10-12 2014-04-17 Ntoya Bob D Edible sticker with nutrient
EP2932853A1 (de) * 2014-04-15 2015-10-21 Jürgen Basler Backware umfassend ein essbares Substrat, auf welches mindestens eine essbare Farbe aufgebracht ist
US10624362B2 (en) 2015-01-07 2020-04-21 The Lucks Company, Llc Edible print substrates and methods of making and using the same
KR101571698B1 (ko) * 2015-03-24 2015-11-25 남유진 퍼즐형태의 그림 쿠키의 제조방법

Family Cites Families (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2895832A (en) * 1958-05-02 1959-07-21 Edward R Bersey Novelty cake and method of producing the same
US3485642A (en) * 1965-03-10 1969-12-23 Kohnstamm Co H Color compositions
US3503345A (en) * 1968-02-20 1970-03-31 Louis Abrams Pre-formed cake icing and method of making same
US4087557A (en) * 1976-09-29 1978-05-02 Life Savers, Inc. Long-lasting flavored chewing gum including sweetener dispersed in ester gums and method
US4285978A (en) * 1979-03-21 1981-08-25 Quinlivan Sharon L Method for decorating baked goods and the like
US5431939A (en) * 1985-06-24 1995-07-11 Oed, Inc. Hyperpasteurization of food
IL79106A (en) * 1986-06-12 1990-08-31 Yuval Davidor Method of producing cake decoration
FR2640473B1 (fr) * 1988-12-21 1992-04-10 Poughon Philippe Preparation alimentaire bi-dimensionnelle destinee a decorer des preparations alimentaires salees ou sucrees
US5035907A (en) * 1989-07-31 1991-07-30 Leonard Baking Co., Inc. Method of making and using an assembly for decorating pastries
US5162119A (en) * 1991-04-09 1992-11-10 Nabisco, Inc. Printing and forming apparatus for making printed baked goods
BE1004955A3 (nl) * 1991-06-20 1993-03-02 Sanpareil Nv Werkwijze voor het afwerken van pate en aldus afgewerkte pate.
US5281433A (en) * 1992-07-16 1994-01-25 The Quaker Oats Company Process for preparing a pre-cooked, microwaveable frozen baked food product

Also Published As

Publication number Publication date
CA2258934A1 (fr) 1997-12-31
ATE223157T1 (de) 2002-09-15
FR2750012A1 (fr) 1997-12-26
US6210731B1 (en) 2001-04-03
EP0906023B1 (de) 2002-09-04
JP4084851B2 (ja) 2008-04-30
DE69715195T2 (de) 2003-05-15
CN1222831A (zh) 1999-07-14
CN1087592C (zh) 2002-07-17
JP2000512504A (ja) 2000-09-26
FR2750012B1 (fr) 1998-12-04
ES2183197T3 (es) 2003-03-16
CA2258934C (fr) 2003-06-03
EP0906023A1 (de) 1999-04-07
WO1997049291A1 (fr) 1997-12-31

Similar Documents

Publication Publication Date Title
DE69715195D1 (de) Gedruckte verzierungen für backwaren
BG102874A (en) Foodstuff with a filler and method for its preparation
ATE231342T1 (de) Verfahren zur herstellung von backwaren mit essbarem streugut auf eine fläche und so hergestellte backwaren
TR199700906A2 (xx) Pasta, bisk�vi ve �ekerleme yap�m� i�in s�sleme �r�n�, imalat i�lemi ve s�slenmi� haldeki kompozit �r�n.
US20090181134A1 (en) Keepsake cake kit
US1660250A (en) Art of decorating wrapped candy
JPS6434235A (en) Production of bread
TW445135B (en) Decoration method of food
JP2640328B2 (ja) 装飾効果に優れた七宝焼製品の製造方法および装飾効果に優れた七宝焼製品
AU3663200A (en) Method for the production of a pizza-type food product for hand consumption, device for carrying out said method and product thus obtained.
EP0825038A3 (de) Verfahren zur Herstellung eines mehrfarbigen Kunstharzproduktes mit Aussehen und Textur einer Spitze
JPS60320Y2 (ja) 感温発色材
JP2002177655A (ja) 装飾用造形物の成形方法
JPH0329197Y2 (de)
JPH0376564A (ja) 海苔
DE60113553D1 (de) Snack-Backwarenerzeugnis und Verfahren zur Herstellung
FI77139C (fi) Foerfarande foer garnering av konditoriprodukter saosom fyllda kakor.
JPH0333278Y2 (de)
JPS5911136A (ja) ホツトケ−キ等への絵付方法
CN2316854Y (zh) 具有拼组装饰层的饰品盒
CN1465275A (zh) 彩色煎饼及煎饼机
CN1078203A (zh) 仿玉雕工艺家具及其制法
JPS63181971A (ja) こんにやく食品の製造方法
KR19990022262U (ko) 인형케익
JPH10210955A (ja) かに食品及びその製法