EP2135531A1 - Plateau de service multi-compartiment avec des inserts amovibles - Google Patents

Plateau de service multi-compartiment avec des inserts amovibles Download PDF

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Publication number
EP2135531A1
EP2135531A1 EP08004253A EP08004253A EP2135531A1 EP 2135531 A1 EP2135531 A1 EP 2135531A1 EP 08004253 A EP08004253 A EP 08004253A EP 08004253 A EP08004253 A EP 08004253A EP 2135531 A1 EP2135531 A1 EP 2135531A1
Authority
EP
European Patent Office
Prior art keywords
recesses
serving
grid
different
dishes
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Withdrawn
Application number
EP08004253A
Other languages
German (de)
English (en)
Inventor
Michael Korner
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Korner Michael
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to EP08004253A priority Critical patent/EP2135531A1/fr
Publication of EP2135531A1 publication Critical patent/EP2135531A1/fr
Withdrawn legal-status Critical Current

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Classifications

    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47G—HOUSEHOLD OR TABLE EQUIPMENT
    • A47G23/00—Other table equipment
    • A47G23/06—Serving trays

Definitions

  • Serving system consisting of a serving tray with grid-like recesses (compartments) and removable inserts.
  • the invention relates to a device according to the preamble of claim I.
  • food In order to achieve a high efficiency in serving food and drinks at major events with sometimes several thousand participants (congresses, meetings), food must be prepared in a large number to save space, stored, cooled / heated and served.
  • Conventional serving trays of various materials and shapes can not always be used in globally standardized rail systems for storage, cooling, ovens, so-called convection machines, and corresponding transport containers.
  • plates or bowls have no fixed position, they are "loose” on the tray, so that they can slip or fall completely when serving, carrying and transporting conventional serving trays can due to their material properties a temperature range of -20 ° C to + 80 ° C in an uninterrupted work chain not stand hold without damage.
  • Traditional serving trays are not suitable for direct food contact.
  • Conventional serving trays are not permanently dishwasher-safe, they absorb moisture due to their material properties, swell, warp and have, so used, only a limited period of use.
  • the object of the invention is to provide a simple device for safe and quantitatively higher service to place portions to be served food on a en ceremoniesenden serving tray, which fits into world-standard systems; to create a serving tray for the reception of dishes with a grid in lines; to create a serving tray that, due to its material properties, accompanies the entire working process; to provide a serving tray on which the crockery items provided with a ruled line do not slip during transport and serving, to provide a serving tray which can be used to scrape off the crockery items provided with a ruled line and which is suitable even for dishwashers; To create dishes with a grid in the grid, which can be structurally integrated into the serving tray; To create crockery items with a grid in the grid that accommodate different types of food and drinks to create crockery items with a line in the grid that take into account the predetermined distances of the standardized storage, shelf, cooling, transport and oven systems from their overall height ; To create crockery parts with a grid in the grid, which
  • the serving system is particularly suitable for large events in which guests are served various dishes in portions, which are transported by the service staff on trays, the guests do not have to do at this kind of buffet, the so-called flying buffet, even at a buffet.
  • This system is also particularly suitable where it is the efficient use of scarce space, such as in galleys of aircraft, trains and cruise liners the case.
  • the space requirement per portion is optimized by the grid-like arrangement of the dishes in the serving tray.
  • This one-unit system allows for the first time to summarize several work steps together. In this way, the portioned food can be transported, cooled, frozen and heated completely serviceable, without having to carry out additional work steps.
  • a laminate material (HPL) is used, in which recesses are milled.
  • the material absorbs no water and is suitable for a temperature range of -20 ° C to + 80 ° C and remains dimensionally stable. Due to the selected elongated narrow shape, the tray with up to 12 portions can be carried with one hand close to the body. This makes it easier to serve with a high number of guests. It can be in the in Fig. 1 illustrated embodiment so 24 portions are served by a staff unit. In contrast, conventional serving trays are stocked with an average of 10 servings and carried by service personnel with both hands in front of the body at chest height.
  • Fig. 1 (A) a top view of the device with all the essential basic features incl. Longitudinal section, (B) detail of the grid arranged recesses, (C) basic features of the crockery parts with a line in the grid, the line cl a special technical feature for the accuracy of fit of the crockery parts represents the recesses of the tray, (D) schematic representation of the predetermined distances of the standardized storage, shelf, cooling, transport and oven systems.
  • Fig. 2 A plan view of the device in a variant with the possibility of an additional function (E), and an arrangement example of crockery parts with a line in the grid.
  • Fig. 3 A plan view of the device in a further variant, and a variant of an arrangement example of crockery parts with a line in the grid.

Landscapes

  • Table Devices Or Equipment (AREA)
EP08004253A 2008-06-17 2008-06-17 Plateau de service multi-compartiment avec des inserts amovibles Withdrawn EP2135531A1 (fr)

Priority Applications (1)

Application Number Priority Date Filing Date Title
EP08004253A EP2135531A1 (fr) 2008-06-17 2008-06-17 Plateau de service multi-compartiment avec des inserts amovibles

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP08004253A EP2135531A1 (fr) 2008-06-17 2008-06-17 Plateau de service multi-compartiment avec des inserts amovibles

Publications (1)

Publication Number Publication Date
EP2135531A1 true EP2135531A1 (fr) 2009-12-23

Family

ID=40848689

Family Applications (1)

Application Number Title Priority Date Filing Date
EP08004253A Withdrawn EP2135531A1 (fr) 2008-06-17 2008-06-17 Plateau de service multi-compartiment avec des inserts amovibles

Country Status (1)

Country Link
EP (1) EP2135531A1 (fr)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN105147103A (zh) * 2015-08-27 2015-12-16 太仓飞顺温控设备有限公司 一种婴儿用具的一体化装置
DE102018200338A1 (de) * 2018-01-11 2019-07-11 servisystem GmbH System zum Bereitstellen von individualisierten Zusammenstellungen von Lebensmitteln

Citations (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US982351A (en) * 1910-10-07 1911-01-24 William D Cree Communion-service.
US1511265A (en) * 1921-11-07 1924-10-14 Chilson Frank Hiram Food holding and serving device
DE2358448A1 (de) 1973-11-23 1975-05-28 Ornapress Gmbh Deutsche Speiseplatte, tablett oder dgl. mit einzustellenden behaeltnissen
US3952794A (en) * 1974-06-19 1976-04-27 Owens-Illinois, Inc. Food service tray
US4279354A (en) * 1979-02-12 1981-07-21 Dart Industries, Inc. Serving tray
JP2003255877A (ja) * 2002-02-27 2003-09-10 Callus Corp ディスプレイトレー
WO2006043255A2 (fr) * 2004-10-22 2006-04-27 Kramer James F Systeme d'articles pour la table comportant des composants de stimulation sensorielle, de detection et/ou de traitement de donnees
EP1806219A1 (fr) * 2006-01-06 2007-07-11 Platex Composites Procédé de fabrication d'un plateau de service en matériau thermodurcissable comprenant une étiquette radiofréquence électronique, et plateau de service obtenu par un tel procédé
FR2898183A1 (fr) * 2006-03-02 2007-09-07 Berry Graphic S Sarl Support lumineux a eclairage selectif

Patent Citations (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US982351A (en) * 1910-10-07 1911-01-24 William D Cree Communion-service.
US1511265A (en) * 1921-11-07 1924-10-14 Chilson Frank Hiram Food holding and serving device
DE2358448A1 (de) 1973-11-23 1975-05-28 Ornapress Gmbh Deutsche Speiseplatte, tablett oder dgl. mit einzustellenden behaeltnissen
US3952794A (en) * 1974-06-19 1976-04-27 Owens-Illinois, Inc. Food service tray
US4279354A (en) * 1979-02-12 1981-07-21 Dart Industries, Inc. Serving tray
JP2003255877A (ja) * 2002-02-27 2003-09-10 Callus Corp ディスプレイトレー
WO2006043255A2 (fr) * 2004-10-22 2006-04-27 Kramer James F Systeme d'articles pour la table comportant des composants de stimulation sensorielle, de detection et/ou de traitement de donnees
EP1806219A1 (fr) * 2006-01-06 2007-07-11 Platex Composites Procédé de fabrication d'un plateau de service en matériau thermodurcissable comprenant une étiquette radiofréquence électronique, et plateau de service obtenu par un tel procédé
FR2898183A1 (fr) * 2006-03-02 2007-09-07 Berry Graphic S Sarl Support lumineux a eclairage selectif

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN105147103A (zh) * 2015-08-27 2015-12-16 太仓飞顺温控设备有限公司 一种婴儿用具的一体化装置
DE102018200338A1 (de) * 2018-01-11 2019-07-11 servisystem GmbH System zum Bereitstellen von individualisierten Zusammenstellungen von Lebensmitteln

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