EP4111914A1 - Plateau de service, de transport et de libre-service de burglette - Google Patents

Plateau de service, de transport et de libre-service de burglette Download PDF

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Publication number
EP4111914A1
EP4111914A1 EP21000173.1A EP21000173A EP4111914A1 EP 4111914 A1 EP4111914 A1 EP 4111914A1 EP 21000173 A EP21000173 A EP 21000173A EP 4111914 A1 EP4111914 A1 EP 4111914A1
Authority
EP
European Patent Office
Prior art keywords
serving
self
transporting
base plate
service
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Withdrawn
Application number
EP21000173.1A
Other languages
German (de)
English (en)
Inventor
Michael Mack
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Rollercoasterrestaurant Entertainment GmbH
Original Assignee
Rollercoasterrestaurant Entertainment GmbH
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Rollercoasterrestaurant Entertainment GmbH filed Critical Rollercoasterrestaurant Entertainment GmbH
Priority to EP21000173.1A priority Critical patent/EP4111914A1/fr
Publication of EP4111914A1 publication Critical patent/EP4111914A1/fr
Withdrawn legal-status Critical Current

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Classifications

    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47G—HOUSEHOLD OR TABLE EQUIPMENT
    • A47G23/00—Other table equipment
    • A47G23/08—Food-conveying devices for tables; Movable or rotary food-serving devices
    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47F—SPECIAL FURNITURE, FITTINGS, OR ACCESSORIES FOR SHOPS, STOREHOUSES, BARS, RESTAURANTS OR THE LIKE; PAYING COUNTERS
    • A47F10/00—Furniture or installations specially adapted to particular types of service systems, not otherwise provided for
    • A47F10/06—Furniture or installations specially adapted to particular types of service systems, not otherwise provided for for restaurant service systems
    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47B—TABLES; DESKS; OFFICE FURNITURE; CABINETS; DRAWERS; GENERAL DETAILS OF FURNITURE
    • A47B2200/00—General construction of tables or desks
    • A47B2200/02—Dining tables with central food presentation shelf
    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47F—SPECIAL FURNITURE, FITTINGS, OR ACCESSORIES FOR SHOPS, STOREHOUSES, BARS, RESTAURANTS OR THE LIKE; PAYING COUNTERS
    • A47F5/00—Show stands, hangers, or shelves characterised by their constructional features
    • A47F5/02—Rotary display stands

Definitions

  • the invention relates to a serving and transport tray according to claim 1, on which food and drinks and/or spices and/or other ingredients can both be transported and placed on a table or surface and in particular can be served to guests for self-service.
  • Known serving and / or transport trays are usually simply flat and the containers for food or drinks, such as plates, bowls, bowls or pots and glasses or bottles are freely placed on them and ready prepared by the kitchen or bar for the guest transported. Once there, the food and/or drinks placed on the tray are taken off the tray and placed on the guest table in front of the guests.
  • conventional trays have a peripheral edge or an anti-slip coating in order to secure the objects to be transported from slipping or rolling down.
  • a device for serving and/or transporting and/or self-service in particular adapted to different dishes, drinks or meal sequences or combinations, in an orderly arrangement and in a particularly space-saving manner, and a method for the possibility of individually serving meals and/or or mixing of drinks by the guest himself.
  • the device for Serving and/or transporting and/or self-service has a base plate which has a plurality of receiving and/or holding means for a plurality of containers for ingredients and/or food and/or drinks on its upper side and a central one with spacer means spaced above the base plate for a further container and has the underside of the base plate with a rotary device and at least one spacer to create a distance between the underside and a table or another surface on which the serving and/or transport tray is placed , is designed, so that the food and/or drinks are no longer prepared or mixed in the kitchen, bar or preparation area, but this process is carried out directly by the guest at the guest table (12) directly from the serving and/or transport tray he follows.
  • the device according to the invention for serving and/or transporting and/or self-service is, in particular, a circular tray that is not simply placed on the table in order to load it with various dishes from which the guests can choose by turning the circular tray can operate comfortably. Rather, it is a roundabout that can be used at the same time as a tray for transporting food that has not yet been prepared and/or drinks that have yet to be mixed from the kitchen to the guest table.
  • small bowls filled with different ingredients and different sauces in bottles can be hung or fixed on the rondel tray in such a way that they can be carried to the guest tables together with the rondel as a tray.
  • the containers or small bowls, bowls, bottles or the like with various possible ingredients or sauces or spices are held or fixed on the base plate of the carousel, for example in bores or recesses adapted for this purpose.
  • the various holes on the base plate of the Rondell tray also have an ordering function: every bowl of different sizes and every sauce has its own place, defined by the size of the holes, where you can hang or place it. be fixed.
  • the containers, such as small bowls or vessels are held at their selected locations by means of holding elements, such as magnets or clamping devices or the like, and in particular are secured during transport. It has also been shown that by involving the guests in the service, but above all in the preparation process, the number of complaints, e.g. due to over- or under-seasoning, decreases or does not occur at all.
  • the circular tray has a first level, namely a shelf held above the base plate with spacer means, which can also be heated. Pans, pots, etc. that need to be kept warm can be placed on the first floor and kept warm for consumption. A bread basket or similar can be placed underneath, between the base plate and the upper shelf. A warming plate could also be built into the circular tray to keep this basket warm, for example for storing burger buns.
  • the first floor i.e. the shelf above the base plate of the rondel, is held by 2 or more supports, advantageously in such a way that there are no supports on one half-side or semicircle of the rondel tray, so that large bread baskets can also be placed or pans etc. under the first tier of the Rondell tray.
  • devices designed as rondel for serving and/or transport and/or self-service can also be used on smaller tables, since the various dishes, ingredients such as sauces and drinks can be presented on two levels.
  • the device according to the invention for serving and/or transporting and/or self-service as a roundabout can also be supplemented by additional rotatable or fixed tiers.
  • a second burglette rondel on top of the upper shelf, also known as a platform, on the first floor of a burglette rondel tray. In this way, even more dishes could be presented to the guests on several levels in a relatively small space. It is possible to either place the second roundel tray with your feet on the upper platform of the first roundel tray. In this way, the lower and upper rondels can be rotated independently by the guests.
  • Rondells could either stand at the top and be used as another roundel and equipped with a plate for food.
  • the slewing ring with the feet could also be dismantled, e.g. using a click fastener, so that a relatively large area is available for placing pans, bowls, etc. on the second rondel.
  • bowls with ingredients or bottles with sauces etc. can also be hung or hung on the second circular tray placed overhead. be locked. Pots, pans and large bowls and bread baskets could be presented to guests on multiple levels.
  • one embodiment provides for depressions in the upper platform of the Burglette roundel tray, into which the feet of the second roundel tray to be placed on it fit form-fitting.
  • the upper rondel could be secured against slipping and falling.
  • falling down or slipping of the upper circular tray could also be secured by various other measures, starting with contact closures or other form-fitting contacts.
  • a rubber pad between the Rondell trays could prevent slipping, respectively. prevent falling.
  • the Figures 1 to 3 show an embodiment according to the invention as a one-piece roundel tray which has a base plate 2 which, in this example, has a plurality of bowls 4 positioned along the periphery of the base plate.
  • these containers are placed in corresponding cutouts or bores 3 in which they are adequately secured and protected against slipping down during transport.
  • the corresponding containers can also be arranged on the base plate without bores and the containers can be placed on the base plate by means of coupling elements such as clamping means or magnets. Due to the defined list of ingredients for a menu, the necessary containers 4 can be accommodated in a very orderly and space-saving manner, which means that the tray rondel can also be used on relatively small tables.
  • a preferred use of the device according to the invention for serving and/or transporting and/or self-service is use in a burger bar, where the guest, together with other guests, prepares his own burger, which is individually topped with ingredients, according to his taste assembles or completes.
  • the burger patties themselves are initially only prepared in the kitchen, such as fried or grilled, and placed on the tray for the guest on the tray rondel according to the invention in a preferably warm or heated container 6, such as a pan.
  • the container 6 for the burger patty is placed on a shelf 5 arranged above the actual base plate, where it is secured by suitable means against sliding down or falling.
  • the distance between the shelf 5 and the base plate 2 is defined by stable spacer means 9, which are arranged in such a way that they stand along an imaginary semicircle on the base plate. This leaves room on the open semicircular side to set a larger container for buns, bread or other food or ingredients on the base plate 2 below the shelf 5.
  • the receptacles 3 for the containers 4 on the base plate can be implemented in different sizes or configurations for different applications of the tray rondel.
  • the guests can, for example, put together individualized burgers to suit every taste and enjoy them together in a relaxed atmosphere.
  • the inventive design of the tray rondel the process in the kitchen is significantly simplified and the time is significantly reduced because the time-consuming serving of the dishes, such as assembling in the form of cutting open the burger bun, smearing a burger bun with sauces and the topping with different ingredients is completely eliminated and is done by the guest himself. Since the time expenditure mentioned, which takes up about half the time of the entire process for the preparation and provision of food, is eliminated, costs can be significantly reduced and/or more guests can be served in a shorter time.
  • the tray rondel can be used as a mobile cocktail bar and be equipped accordingly with drink ingredients, such as a basic drink such as cola or the like and various spirits as well as fruit and side dishes.
  • drink ingredients such as a basic drink such as cola or the like and various spirits as well as fruit and side dishes.
  • a container filled with ice with glasses and, if necessary, beverage bottles can be placed on the upper shelf 5.
  • the glasses and the various spirits for composing the cocktail would be arranged on the base plate.
  • the guests prepare the desired cocktail directly at the table from these attractively or according to an order put together ingredients. Also here will the entire process of mixing the cocktail is shifted to the guest and saves a considerable amount of time in the kitchen or bar.
  • Another use of the device according to the invention allows, for example, to serve starters and desserts.
  • hot waffles and crepes can be served in the pans.
  • Various types of fruit, jams, fruit sauces, creams, yoghurt and the like can be made available in the bowls.
  • guests can create their own individual desserts.
  • appetizers can be transported and served, such as various antipasti that can be eaten in flatbread or pizza bread, with a wide variety of sauces, oils and spices being served.
  • the sociability and fun factor at the guest tables is increased and the guest is encouraged, for example, to order a cocktail to mix himself in addition to his menu or to try out another prepared meal sequence.
  • the 4 and 5 show the described tray rondel in a two-storey design, with the upper tray rondel turned upside down with its shelf 5' placed on the shelf 5 of the lower rondel and preferably secured together and the upper base plate 2' without rotating device 7 and spacers 8 of the lower tray is used.
  • the figure 5 It is easy to see that between the base plates 2, 2' and the storage plates 5, 5' there is space for a basket or a bowl with bread, in which, for example, burger buns can be served.
  • the burgers themselves are served in the pan 6 set up above. Designed in this way, the ingredients, sauces and rolls can be served to several people in a very space-saving manner and the guests can enjoy their individually prepared dishes together.
  • involving the guests in the process of individually putting together the dishes, such as the burger can save a considerable amount of time and/or personnel in the kitchen.
  • a two tier rondel tray according to 4 and 5 shown which is equipped on its underside with a guide means 13 which can be coupled to a corresponding guide element 11 on a table 12 or surface. This makes it possible to move the tray rondel very easily and precisely on a table.
  • the tray rondel With the tray rondel according to the invention, the possibility is opened up in restaurants and / or bars to shift a large part of the complex process of serving, such as spreading and assembling a burger or the finish mixing and decorating cocktails on the guest and this during his visit more and actively involved in the entire process. On the one hand, this saves resources in the kitchen, which increases the profitability of the catering business and increases the attractiveness of the visit for the guests, who enjoy actively participating in the creation or completion of their food and drinks in a friendly atmosphere.

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  • Table Devices Or Equipment (AREA)
EP21000173.1A 2021-07-01 2021-07-01 Plateau de service, de transport et de libre-service de burglette Withdrawn EP4111914A1 (fr)

Priority Applications (1)

Application Number Priority Date Filing Date Title
EP21000173.1A EP4111914A1 (fr) 2021-07-01 2021-07-01 Plateau de service, de transport et de libre-service de burglette

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP21000173.1A EP4111914A1 (fr) 2021-07-01 2021-07-01 Plateau de service, de transport et de libre-service de burglette

Publications (1)

Publication Number Publication Date
EP4111914A1 true EP4111914A1 (fr) 2023-01-04

Family

ID=76764782

Family Applications (1)

Application Number Title Priority Date Filing Date
EP21000173.1A Withdrawn EP4111914A1 (fr) 2021-07-01 2021-07-01 Plateau de service, de transport et de libre-service de burglette

Country Status (1)

Country Link
EP (1) EP4111914A1 (fr)

Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2857224A (en) * 1956-10-05 1958-10-21 Re Domenic Del Self waiting table serving apparatus
US2946456A (en) * 1958-11-05 1960-07-26 Liguori Michael Multiple tray for baby food
US3972419A (en) * 1974-12-09 1976-08-03 Junius Short Food server
WO1993022949A1 (fr) * 1992-05-13 1993-11-25 Hak Young Hwang Presentoir rotatif a usages multiples
EP0606825A1 (fr) * 1993-01-12 1994-07-20 Robert Keller Ag Dispositif de table

Patent Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2857224A (en) * 1956-10-05 1958-10-21 Re Domenic Del Self waiting table serving apparatus
US2946456A (en) * 1958-11-05 1960-07-26 Liguori Michael Multiple tray for baby food
US3972419A (en) * 1974-12-09 1976-08-03 Junius Short Food server
WO1993022949A1 (fr) * 1992-05-13 1993-11-25 Hak Young Hwang Presentoir rotatif a usages multiples
EP0606825A1 (fr) * 1993-01-12 1994-07-20 Robert Keller Ag Dispositif de table

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