EP1763310A2 - Procede et installation pour deposer des portions d'aliments constituant un repas sur des plateaux de service, et station de travail utilisee a cet effet - Google Patents

Procede et installation pour deposer des portions d'aliments constituant un repas sur des plateaux de service, et station de travail utilisee a cet effet

Info

Publication number
EP1763310A2
EP1763310A2 EP05763242A EP05763242A EP1763310A2 EP 1763310 A2 EP1763310 A2 EP 1763310A2 EP 05763242 A EP05763242 A EP 05763242A EP 05763242 A EP05763242 A EP 05763242A EP 1763310 A2 EP1763310 A2 EP 1763310A2
Authority
EP
European Patent Office
Prior art keywords
portioning
serving
workstation
tray
station
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Withdrawn
Application number
EP05763242A
Other languages
German (de)
English (en)
Inventor
Rainer Wellen
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
WELLEN CADUS GBR
Original Assignee
Ods Dienstleistungen und Beratung fur Hotelleistungen Im Sozialbereich GmbH
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Ods Dienstleistungen und Beratung fur Hotelleistungen Im Sozialbereich GmbH filed Critical Ods Dienstleistungen und Beratung fur Hotelleistungen Im Sozialbereich GmbH
Priority to EP11000271A priority Critical patent/EP2364621A2/fr
Publication of EP1763310A2 publication Critical patent/EP1763310A2/fr
Withdrawn legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47F—SPECIAL FURNITURE, FITTINGS, OR ACCESSORIES FOR SHOPS, STOREHOUSES, BARS, RESTAURANTS OR THE LIKE; PAYING COUNTERS
    • A47F10/00—Furniture or installations specially adapted to particular types of service systems, not otherwise provided for
    • A47F10/06—Furniture or installations specially adapted to particular types of service systems, not otherwise provided for for restaurant service systems

Definitions

  • the invention relates to a method and a system for the successive portioning and serving of meals on a plurality of serving trays or menus, as well as a workstation for such a system.
  • serving tray In large kitchens, especially in hospital kitchens or kitchens of nursing homes and remote kitchens for mobile supply, a plurality of meals must be served several times a day on serving trays and / or meal trays.
  • serving tray is used below as the sole term that also includes “menu tray”.
  • the portioning of the various foods on the individual serving trays can not be automated due to the large variation in the food and the food usually to be put together differently on the individual serving trays within a meal.
  • the portioning of the food on the serving trays must therefore be done manually.
  • systems which comprise a tray trolley as a serving tray feeder and as a central element a conveyor belt as a portioning station, with a plurality of workstations each having an operator being arranged to the right and left of the conveyor belt and the number of work stations depends on the number of different foods to be chopped and the number of serving trays to be served.
  • Each operator therefore portions out of a storage container arranged at the work station a certain feed onto the serving tray passing by on the conveyor belt, so that the serving tray is completely portioned at the end of the conveyor belt line.
  • many serving trays can thereby be portioned in a short time.
  • a final check is made, after which the ready-to-serve serving trays are placed in a magazine cart ("Unitray"). pushed, cached there and then brought to the respective consumers, in hospital kitchens on the ward.
  • the present invention is therefore an object of the invention to improve a method and an installation of the type mentioned for use in hospital kitchens, but also in other commercial kitchens by the efficiency of Lucas ⁇ set manpower is increased.
  • Another object is to provide a workstation for use in the improved plant.
  • the invention is thus based on the basic idea of preferring a stand-alone solution for the portio ⁇ of meals on serving trays of the work-sharing portioning on För ⁇ derband.
  • the serving tray is no longer transported during portioning, but is stuck on the portioning station. Stopping the portioning process by stopping a conveyor belt is thereby excluded.
  • the food and crockery parts are portioned by operators who can access a plurality of different storage containers with different foodstuffs to be réelleportionierenden from a working position at a workstation.
  • the island solution according to the invention does not exclude that, where appropriate, two or more work stations can be arranged around one and the same portioning station in order to be able to maintain a certain division of labor. Alternatively or additionally, depending on the desired output quantity, several re Portionierstationen be present with one or even more workstations to form working groups / teams.
  • the porting station can be a tray cart, wherein in each case the uppermost serving tray is portioned up.
  • This tray trolley then takes over the function of a serving tray feeding device, because after removing all the serving trays from the tray trolley, a new, filled tray trolley is simply pushed in its place.
  • a magazine cart which is known in standardized form as a "unitray”, for temporary storage and transporting away, so that the plant according to the invention can consist to a large extent of well-known and customary individual parts. Only the workstation - quasi the core of the invention - must be custom made.
  • At least one workstation is provided with a heating device. Accordingly, the plant according to the invention can then be used in the cook and serve process. The warm dishes can then be kept warm in storage containers with heating means until they reach the serving trays during the portioning process.
  • the work station according to the invention is characterized in that it contains a rack for a plurality of storage containers for different food to be manually mecanicalde on a Serviertab ⁇ food, wherein the storage containers in at least two, preferably three floors can be arranged one above the other. This ensures that the operator who assigned the workstation is, from their working position, all reservoir with the different foods for portioning on the serving tray can reach without having to leave the Ar ⁇ beitsposition.
  • the frame of the workstation according to the invention is designed so that it can accommodate a plurality of Gastronorm containers as a storage container for food in several floors above the other.
  • An advantageous variability arises when the storage containers can be suspended on the frame in different height positions and preferably also in their angle of inclination to the horizontal ein ⁇ adjustable; the latter at least in the upper floors or.
  • the various levels of the work station according to the invention can be adjusted in their height position in steps or also steplessly and optionally also in their angle of inclination to the horizontal, optionally split according to individual containers or holders, be adjustable.
  • the workstation according to the invention can be provided with a housing which is open to the working position of the operator, but otherwise covers the Ge supply with the storage containers to the outside. This protects the food in particular from contamination, but also from unwanted heating by the environment.
  • a housing is particularly advantageous when the food is to be cooled; because then the housing can be provided with a circulating air cooling system, which is known, for example from supermarket refrigerated shelves be ⁇ .
  • a heating device for at least ei ⁇ nen reservoir in the workstation be provided.
  • This may in particular be such that trough-shaped heat containers are provided for suspending the storage containers and / or heating plates, for example ceramic cooking fields, are used on which the storage containers to be heated are placed.
  • radiant heaters may be present which preferably heat the contents of the storage container from above.
  • a workstation with Heat devices is preferably not surrounded by a housing, so that steam and heat of the operator can not pull in the face, but can deduct in all directions.
  • the workstation with heating device can be equipped with a variety of different heating devices. Preferably, these are designed so that Gastronorm containers can be mounted or placed on hot plates or Schukochfeldern.
  • radiant heaters can be used, which warm the contents of the reservoir from above or keep hot.
  • heat cabinets may be provided, which are preferably adapted for insertion of Gastronorm containers.
  • the workstation according to the invention can be supplemented in that it is equipped on the underside with rollers for moving, or that a fold-down work surface is attached to the Häposi ⁇ tion of the operator.
  • the power supply for any existing cooling and / or heat units can be done via a Steckverbindng preferably with an electrical connection from the ceiling.
  • Figure 1 is a schematic representation of a system according to the invention in
  • FIG. 2 shows a schematic side view of a working station according to the invention
  • Figure 3 is a schematic front view of the workstation of Figure 2;
  • Figure 4 is a schematic side sectional view of the workstation of Figures 2 and 3;
  • Figure 5 shows another embodiment of a workstation in a representation like Figure 4;
  • FIG. 6 shows the workstation of Figure 5 in a perspective view.
  • FIG. 1 shows a plan view of a system according to the invention in plan view.
  • a portioning station 1 which consists of a Tab ⁇ lettwagen with a stack of serving trays 2.
  • a first operator 3 is in a working position in front of a workstation 4 with a plurality of Gastronorm containers as storage containers 5 for the auf ⁇ on the serving trays auf ⁇ on-serving food.
  • a soup cup dispenser 6 and a plate cart 7 are also arranged.
  • the ready-portioned serving trays 2 are taken from the tray cart, ie the portioning station 1, by a second operator 8 and inserted into a unit tray, that is to say a magazine cart 9, in which they are then brought to the station.
  • the system shown in FIG. 1 has a second work station 10.
  • tray cards, napkins, cutlery, lettuce 10a and dessert 10b or components for breakfast and dinner or other items are pre-portioned in small bowls, so that they can be placed on the serving trays 2 by the second operator 8.
  • a cloche and lid carriage 12 is still arranged in order to be able to cover the food on the serving trays 2.
  • a cloche holder 4a is also attached to cover the hot food equal.
  • FIG. 1 clearly shows the departure from the conveyor belt principle according to the invention to the island solution, which, as described above, increases the efficiency and the quality of the porting operation.
  • the system comes with the same dimensions with less staff than a conventional conveyor belt system.
  • all dishware and food are portioned and served by two operators 3, 8.
  • the workstations 4, 10, 10a, 10b are designed so that the operators 3, 8 on a plurality of different storage containers 5, 6, 7, 10, 10 a, 10 b, 12 NEN with different réelleportionierenden food or crockery parts NEN.
  • Each operator 3, 8 has all necessary food, crockery and cutlery parts in the workstations 4, 10 held.
  • One person each of a team of two is responsible for the final inspection.
  • FIG 2 shows an embodiment of a workstation 4 in a side view.
  • a housing 14 carried by rollers 13 there is a frame 15 in which the storage containers 5 can be suspended on different levels one above the other. Shown are a total of three floors, wherein the upper two Eta ⁇ gene are formed so that the corresponding storage container 5 are inclined against the Ho rizontale in order to ensure easier accessibility for the operator 3 si ⁇ .
  • This workstation 4 is suitable as a cold station due to its housing 14. Accordingly, it is provided with a cooling unit 18.
  • FIG 3 shows the workstation 4 of Figure 2 in a front view, wherein like parts are provided with identical reference numerals.
  • a total of eight Gastronorm containers are arranged here as storage containers 5 in three levels, the upper two levels being height-adjustable in a grid mounted in the frame 15.
  • An here with broken lines an ⁇ interpreted refrigeration unit 18 ensures that the workstation 4 is cooled down within the housing 14 by a recirculation device, as it is in principle known in supermarket refrigerated shelves.
  • FIG. 4 illustrates by means of a schematic representation of an operating station 4 and the operator 3 standing in front of it the structure of the workstation 4 according to the invention with frame 15, housing 14 and cooling unit 18, as well as the foldable work surface 17, which is intended here as a plate tray.
  • the frame 15 consists here essentially of a provided with detents Rear wall and a trough for receiving the reservoir 5.
  • brackets 19 are used in the frame 15 at different heights and adjustable in their inclination to the horizontal according to the needs of the operator 3.
  • a luminaire 20 in the interior of the housing 14 ensures a comfortable illumination of the workstation 4.
  • FIGS. 5 and 6 show in a schematic side view (FIG. 5) or in a schematic perspective view (FIG. 6) a second embodiment of a workstation 4 according to the invention.
  • This second embodiment is different from that shown in FIGS to 4, by their suitability for hot dishes.
  • three floors of storage containers 5 are arranged on a frame 15; However, no housing and no cooling unit is provided. Instead, heating devices are provided for keeping the food stored in the storage containers 5 warm.
  • the storage containers 5 are suspended in heat containers 22, which are provided with a flap 21 towards the front of the serving person 3, in order to be able to insert and remove the storage containers 5 easily. This is indicated in FIG. 5 by the fact that the lower reservoir 5 is shown in phantom in the inserted state.
  • the working surface 17 in the present embodiment can be folded upwards so as not to obstruct the removal and insertion of the storage container 5 into the heat container 22 through the opened flap 21.
  • a flat storage container 5 is arranged, which is kept warm by means of heating plates 23, which are designed here as ceramic hobs.
  • the reservoir 5 in the top floor sits on a beveled shelf 25 and is not heated.
  • the food stored in the lower and middle storage containers 5 is kept warm from above by means of two radiant heaters 24.
  • the storage container 5 in the uppermost level is heated by the waste heat of the upper radiant heater 24 held.
  • the middle floor and the upper floor of the embodiment shown here of a workstation 4 according to the invention are not only adjustable in a grid, but also infinitely adjustable and optionally adjustable in its inclination angle to the horizontal.
  • the radiant heaters 24 are dimmable so that their performance can be adapted to the respective requirements.
  • heat cabinets 27 are provided to store food in Gastronorm containers can.
  • sockets 28 attached to ancillaries such as the plate carriage 7 provides the power supply of designed as a warm station workstation 4 with elekt ⁇ rischer energy supply.

Landscapes

  • Devices For Warming Or Keeping Food Or Tableware Hot (AREA)
  • Warehouses Or Storage Devices (AREA)
  • Handcart (AREA)

Abstract

L'invention concerne un procédé et un système pour déposer et préparer des éléments constituant un repas sur une pluralité de plateaux de service (2), ainsi qu'une station de travail (4) utilisée à cet effet, la technique faisant appel à une bande convoyeuse étant remplacée par la technique de l'îlot. A cet effet, l'installation selon l'invention comporte, en particulier, une station de dépôt de portions (1) servant à la préparation en position fixe d'un plateau de service (2) destiné au dépôt manuel de portions d'aliments, ainsi qu'une station de travail (4) affectée à un opérateur, laquelle est placée à côté de la station de dépôt de portions (1) et comporte une pluralité de réservoirs (5) contenant différents aliments à mettre en portions. La station de travail (4) est constituée essentiellement d'un châssis comportant une pluralité de réservoirs (5) destinés à contenir différents aliments. Ces réservoirs (5) sont disposés les uns au-dessus des autres sur au moins deux, de préférence trois étages, et leur hauteur ainsi que leur inclinaison par rapport à l'horizontale peuvent être réglées. De préférence, la station de travail (4) est pourvue d'un dispositif de refroidissement et/ou d'un dispositif générateur de chaleur.
EP05763242A 2004-06-30 2005-06-29 Procede et installation pour deposer des portions d'aliments constituant un repas sur des plateaux de service, et station de travail utilisee a cet effet Withdrawn EP1763310A2 (fr)

Priority Applications (1)

Application Number Priority Date Filing Date Title
EP11000271A EP2364621A2 (fr) 2004-06-30 2005-06-29 Station de travail pour une installation destinée à la mise en portion de repas sur des plateaux repas

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
DE102004031857A DE102004031857A1 (de) 2004-06-30 2004-06-30 Verfahren und Anlage zum Portionieren von Mahlzeiten auf Serviertabletts sowie Arbeitsstation hierfür
PCT/EP2005/006985 WO2006002885A2 (fr) 2004-06-30 2005-06-29 Procede et installation pour deposer des portions d'aliments constituant un repas sur des plateaux de service, et station de travail utilisee a cet effet

Publications (1)

Publication Number Publication Date
EP1763310A2 true EP1763310A2 (fr) 2007-03-21

Family

ID=35079150

Family Applications (2)

Application Number Title Priority Date Filing Date
EP11000271A Withdrawn EP2364621A2 (fr) 2004-06-30 2005-06-29 Station de travail pour une installation destinée à la mise en portion de repas sur des plateaux repas
EP05763242A Withdrawn EP1763310A2 (fr) 2004-06-30 2005-06-29 Procede et installation pour deposer des portions d'aliments constituant un repas sur des plateaux de service, et station de travail utilisee a cet effet

Family Applications Before (1)

Application Number Title Priority Date Filing Date
EP11000271A Withdrawn EP2364621A2 (fr) 2004-06-30 2005-06-29 Station de travail pour une installation destinée à la mise en portion de repas sur des plateaux repas

Country Status (4)

Country Link
US (1) US20070221449A1 (fr)
EP (2) EP2364621A2 (fr)
DE (1) DE102004031857A1 (fr)
WO (1) WO2006002885A2 (fr)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE102006044844A1 (de) * 2006-09-22 2008-04-10 Blanco Gmbh + Co Kg Kühlstation zur Aufnahme eines Gestells
US9635936B1 (en) * 2014-10-20 2017-05-02 Robert Swislow Food presentation system
USD850174S1 (en) * 2015-10-14 2019-06-04 Robert Swislow Meal presentation and serving counter
US11627820B2 (en) * 2019-11-27 2023-04-18 Liwei Shi Food cabinet

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Publication number Priority date Publication date Assignee Title
US2900045A (en) * 1958-03-10 1959-08-18 Swartzbaugh Mfg Company Movable hot meal assembly table
DE1164927B (de) * 1960-02-18 1964-03-05 Alfred Neff Dr Speisenausgabe mit einer zu einer Ausgabestelle fuehrenden Foerdereinrichtung
US3170541A (en) * 1961-12-18 1965-02-23 Automatic Canteen Co Food vending assembly
DE1756659A1 (de) * 1968-06-22 1970-04-09 Krefft Gmbh Vorrichtung zum Zusammenstellen und Verteilen von Speisen
DE2215069A1 (de) * 1972-03-28 1973-10-18 Kueppersbusch Speisenausgabeanlage mit einem foerderband
US3911248A (en) * 1974-12-23 1975-10-07 Eugene Buday Hot food merchandiser
DE2541334A1 (de) * 1975-09-17 1977-04-07 Licentia Gmbh Verfahren zur signalisierung von auszugebenden menuekomponenten, die sich in vorratsbehaeltern von ausgabestationen zugeordneten ausgabewagen befinden
US5090398A (en) * 1990-07-02 1992-02-25 The Thermos Company, Inc. Easily assembled barbecue grill with detachable accessory shelf and side burner
US5462299A (en) * 1993-09-02 1995-10-31 Cambro Manufacturing Company Tray and dish cart
WO1997038614A1 (fr) * 1996-04-12 1997-10-23 Grandi Rene Cellule refrigeree formant salle blanche, pour le conditionnement de plateaux de service et de plats cuisines
EP1002486A1 (fr) * 1998-11-21 2000-05-24 Gate Gourmet International Ag Système pour équiper des plateaux
NL1010944C2 (nl) * 1999-01-04 2000-07-06 V O F Rubeus Fortuna Presentatie-inrichting voor porties voedingswaar.
US6526897B1 (en) * 2000-09-21 2003-03-04 V. John Ondrasik Shelving system
IT1319692B1 (it) * 2000-12-14 2003-10-23 Techfood S N C Di Iori E Casta Chiosco per la preparazione di razioni di pasta all'italiana.
US20030233814A1 (en) * 2002-06-25 2003-12-25 Ng Marting B.H. System and method for assembling trays and food on trays

Non-Patent Citations (1)

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Title
See references of WO2006002885A2 *

Also Published As

Publication number Publication date
WO2006002885A3 (fr) 2006-04-06
DE102004031857A1 (de) 2006-01-19
EP2364621A2 (fr) 2011-09-14
US20070221449A1 (en) 2007-09-27
WO2006002885A2 (fr) 2006-01-12

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