EP1714083A1 - Verfahren zum betreiben eines gargeräts und vorrichtung zur durchführung des verfahrens - Google Patents
Verfahren zum betreiben eines gargeräts und vorrichtung zur durchführung des verfahrensInfo
- Publication number
- EP1714083A1 EP1714083A1 EP05706976A EP05706976A EP1714083A1 EP 1714083 A1 EP1714083 A1 EP 1714083A1 EP 05706976 A EP05706976 A EP 05706976A EP 05706976 A EP05706976 A EP 05706976A EP 1714083 A1 EP1714083 A1 EP 1714083A1
- Authority
- EP
- European Patent Office
- Prior art keywords
- door
- cooking
- closed position
- cooking appliance
- automatically
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 238000010411 cooking Methods 0.000 title claims abstract description 99
- 238000000034 method Methods 0.000 title claims abstract description 32
- 238000012546 transfer Methods 0.000 claims description 12
- 230000005540 biological transmission Effects 0.000 claims description 4
- 238000013016 damping Methods 0.000 claims description 3
- 230000003111 delayed effect Effects 0.000 claims description 2
- 230000006870 function Effects 0.000 abstract description 3
- 238000011161 development Methods 0.000 description 4
- 230000018109 developmental process Effects 0.000 description 4
- 238000010438 heat treatment Methods 0.000 description 4
- 238000004519 manufacturing process Methods 0.000 description 2
- 238000012545 processing Methods 0.000 description 2
- 238000009423 ventilation Methods 0.000 description 2
- 238000010276 construction Methods 0.000 description 1
- 238000001816 cooling Methods 0.000 description 1
- 238000001035 drying Methods 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 230000036316 preload Effects 0.000 description 1
- 238000012360 testing method Methods 0.000 description 1
Classifications
-
- F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
- F24—HEATING; RANGES; VENTILATING
- F24C—DOMESTIC STOVES OR RANGES ; DETAILS OF DOMESTIC STOVES OR RANGES, OF GENERAL APPLICATION
- F24C15/00—Details
- F24C15/02—Doors specially adapted for stoves or ranges
- F24C15/022—Latches
Definitions
- the invention relates to a method for operating a cooking device and a device for performing the method.
- the cooking device has a cooking space which is delimited by a housing and a door in their closed position, and a cooking device control, the door being automatically revealed by means of the cooking device control by a door opening device.
- the known door opening device consists of an electromagnetic lock arranged on the housing with a piston return spring, an adjusting piston arranged on the door and a door seal. The door seal is pre-tensioned when the door is closed, i.e. when the door is in its closed position, and the adjusting piston is locked by the electromagnetic lock.
- the known method provides that the door is automatically opened by the known door opening device after a preselection timer arranged in the device control has expired.
- the electromagnetic lock is operated in such a way that the adjusting piston is released again.
- the door opens automatically due to the preload on the door seal and the piston return spring.
- a similar cooking device is known from DE 100 27 774 C2.
- the rod can be moved back and forth automatically by means of the appliance control by the servo motor in such a way that the door can be automatically moved from its closed position to a predetermined opening position and vice versa.
- a sensor designed as a temperature sensor is used for this.
- the door in the known cooking device is automatically moved from the closed position into the open position. The gap between the door and the housing allows the heat and steam to gradually escape from the cooking space.
- the advantages that can be achieved with the invention are, in addition to the improved ease of use for the user, by an automatic transfer of the door at the end of the cooking process from the closed position to the open position and the automatic return of the door to the closed position after a predetermined and in the memory of the cooking device control stored threshold value has fallen below a physical quantity, in particular in that the door does not remain in the open position in an undesired manner after the excess heat and / or the excess steam has escaped.
- the automatic opening of the door prevents undesired further cooking after the actual end of the cooking process, which is disadvantageous for the cooking result, it is ensured that there is also no disadvantageous cooling and / or drying out of the cooking product due to remaining the door is in the open position.
- the invention also has the problem of specifying a device for carrying out the method according to the invention.
- the teaching according to the invention provides that the cooking device control actuates the servomotor as a function of the output signal of a sensor arranged in the cooking space. In this way, the automatic transfer of the door from the closed position into the open position and vice versa can be adapted even better to the actual conditions in the cooking space.
- the automatic transfer of the door from the closed position into the open position and vice versa is realized in a simple manner.
- a particularly advantageous development of the teaching according to the invention provides that the servomotor is designed as an electrically heatable expansion element. In this way, the teaching according to the invention can be implemented in a particularly simple and therefore inexpensive manner.
- a further advantageous development provides that a spring means or a damping means is arranged on the rod in such a way that the transfer of the door from the closed position into the open position or vice versa is delayed in time.
- a compensation for manufacturing and assembly tolerances that occur in the manufacture of cooking devices is realized in a structurally simple manner. This also enables a material-friendly transfer of the door from the closed position into the open position and vice versa. It also makes it possible to significantly reduce unwanted noise when the door is moved into the open or closed position.
- Figure is a sectional side view of a cooking device according to the invention.
- a cooking device according to the invention designed as a steam cooking device for carrying out the method according to the invention is shown in the figure.
- the cooking appliance has a cooking space 2 which is delimited by a housing 4 and a door 6 in their closed position, the door 6 being shown in its open position in the figure.
- the door 6 is held on the housing 4 in a conventional manner by means of a hinge arranged on the housing 4 in the lower region of the housing 4 in the operating position of the cooking appliance and not shown in the figure.
- the door 6 can be pivoted by means of the hinge into an approximately horizontal position with respect to the operating position.
- the hinge has a restoring element designed as a restoring spring and in power transmission connection with the housing 4 and the door 6, which is not shown in the figure.
- the cooking device according to the invention has a blower, not shown in the figure, which sucks vapors out of the cooking space 2 and essentially via a flow channel and one on the Front of the cooking device, in the operating position of the cooking device above the door 6, blows out the outlet opening 7 into the free environment.
- the cooking device has a cooking device control, which is not shown in more detail in the figure, the door 6 being automatically revealed by means of the cooking device control by a door opening device 8.
- the cooking device control has a temperature sensor arranged in the cooking space 2, which is also not shown in the figure.
- the cooking space temperature detected by the temperature sensor is converted into an output signal and forwarded to a processing unit of the cooking device control.
- a threshold value for the cooking space temperature is stored as a physical quantity in a memory of the cooking device control.
- the door opening device 8 has a servomotor 8.1 designed as an electrically heatable expansion element, a rod 8.2 and a guide 8.3 for the rod 8.2.
- the rod 8.2 can be moved back and forth automatically in the guide 8.3 by means of the cooking device control by the servomotor 8.1 in such a way that the door 6 can be automatically transferred from its closed position to the previously defined opening position and vice versa.
- the opening position shown in the figure is set such that the door 6 is opened by approximately 1 degree in the opening position.
- the rod 8.2 is constructed in two parts, a spring means 8.4 designed as a spiral spring being arranged between the two parts of the rod 8.2.
- the spring means 8.4 is inserted into a sleeve-like receptacle on part of the rod 8.2.
- the other part of the rod 8.2 engages with one end in the sleeve-like receptacle and is movably guided in the sleeve-like receptacle.
- the spring means 8.4 is thereby fixed. Otherwise, the above-mentioned components of the door opening device 8 are connected to one another in a force-transmitting manner known to the person skilled in the art.
- the cooking device is switched on, a food is placed in the cooking space 2 and the door 6 is in the closed position, so that the cooking space 2 is essentially sealed.
- the cooking device control automatically recognizes in a manner known to the person skilled in the art, for example on the basis of the signal of a timer in the cooking device control or by means of a sensor arranged in the cooking space 2, that the cooking process has ended.
- the electrical heating of the servomotor 8.1 designed as an expansion element is energized connected so that the expansion material designed as wax in this exemplary embodiment expands and moves a tappet of the servomotor 8.1 out of the housing of the servomotor 8.1 essentially along the longitudinal axis of the rod 8.2 in the direction of the door 6.
- the cooking space temperature is recorded during the entire process described above and subsequently thereafter, converted into an output signal and forwarded to the processing unit of the cooking device control.
- the electrical heating of the servomotor 8.1 designed as an expansion element is switched off again, the wax contracts again and the plunger of the Servomotor 8.1 is again moved essentially along the longitudinal axis of the rod 8.2 and in the opposite direction, ie away from the door 6.
- the automatic return transfer of the door 6 from the open position to the closed position takes place analogously to the transfer from the closed position to the open position explained above, only in the opposite direction. In contrast to before, the movement of the door 6 from the open position back to the closed position is promoted by the restoring element.
- the servomotor is designed as an electric motor or a lifting magnet or that other expansion materials are used.
- other physical quantities such as, for example, the relative humidity or the time, are also conceivable regardless of whether the physical quantity is sensed in or on the cooking space or whether the threshold value is reached on the basis of data stored in the memory of the cooking appliance control is calculated. This data can, for example, have been previously determined in test series. It is also conceivable that the threshold value of the physical quantity used is previously determined, for example, as a function of the food to be cooked and / or the type of cooking process. It is also possible to use a damping means instead of the spring means.
Landscapes
- Engineering & Computer Science (AREA)
- Chemical & Material Sciences (AREA)
- Combustion & Propulsion (AREA)
- Mechanical Engineering (AREA)
- General Engineering & Computer Science (AREA)
- Electric Ovens (AREA)
- Baking, Grill, Roasting (AREA)
- Electric Stoves And Ranges (AREA)
- General Preparation And Processing Of Foods (AREA)
- Fats And Perfumes (AREA)
Description
Claims
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
DE102004007122A DE102004007122B4 (de) | 2004-02-12 | 2004-02-12 | Verfahren zum Betreiben eines Gargeräts |
PCT/EP2005/000644 WO2005078352A1 (de) | 2004-02-12 | 2005-01-24 | Verfahren zum betreiben eines gargeräts und vorrichtung zur durchführung des verfahrens |
Publications (2)
Publication Number | Publication Date |
---|---|
EP1714083A1 true EP1714083A1 (de) | 2006-10-25 |
EP1714083B1 EP1714083B1 (de) | 2011-03-02 |
Family
ID=34832651
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
EP05706976A Active EP1714083B1 (de) | 2004-02-12 | 2005-01-24 | Verfahren zum betreiben eines gargeräts und vorrichtung zur durchführung des verfahrens |
Country Status (5)
Country | Link |
---|---|
US (1) | US8766143B2 (de) |
EP (1) | EP1714083B1 (de) |
AT (1) | ATE500471T1 (de) |
DE (2) | DE102004007122B4 (de) |
WO (1) | WO2005078352A1 (de) |
Families Citing this family (14)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
DE102007029194A1 (de) * | 2007-06-25 | 2009-01-08 | BSH Bosch und Siemens Hausgeräte GmbH | Hocheinbau-Gargerät |
DE102008018867A1 (de) * | 2008-04-15 | 2009-10-22 | BSH Bosch und Siemens Hausgeräte GmbH | Hausgerätvorrichtung |
DE102009001982A1 (de) | 2009-03-30 | 2010-10-07 | BSH Bosch und Siemens Hausgeräte GmbH | Backofen mit einsetzbarem Gargutträger |
DE102009026959A1 (de) * | 2009-06-16 | 2010-12-23 | BSH Bosch und Siemens Hausgeräte GmbH | Einbauofen und Verfahren zum Betreiben eines Einbauofens |
DE102010061353A1 (de) * | 2010-12-20 | 2012-06-21 | Miele & Cie. Kg | Gargerät und Verfahren zum Betreiben eines Gargerätes |
DE102010061339A1 (de) | 2010-12-20 | 2012-06-21 | Miele & Cie. Kg | Gargerät und Verfahren zum Betreiben eines Gargerätes |
US20130069512A1 (en) * | 2011-09-19 | 2013-03-21 | General Electric Company | Actuated door opening mechanism for microwave and speedcooking products |
DE102012105340A1 (de) * | 2012-06-20 | 2013-12-24 | Miele & Cie. Kg | Verfahren zum Betreiben eines Hausgeräts und Hausgerät |
EP2868853B1 (de) * | 2013-10-31 | 2018-12-26 | Electrolux Appliances Aktiebolag | Haushaltgerät mit einem betätigungssystem |
DE102013225407A1 (de) | 2013-12-10 | 2015-07-02 | BSH Hausgeräte GmbH | Haushaltsgerät mit einer bewegbaren Bedienblende |
DE102017111166A1 (de) * | 2017-05-22 | 2018-11-22 | Rahrbach Gmbh | Elektromechanische Verschlusseinrichtung für Gerätetüren |
DE102018127223A1 (de) | 2018-10-31 | 2020-04-30 | Miele & Cie. Kg | Verfahren zum automatischen Betrieb eines Dampfgargeräts und Dampfgargerät hierfür |
CN112568726B (zh) * | 2019-09-30 | 2024-06-11 | 浙江苏泊尔家电制造有限公司 | 烹饪器具的控制方法及烹饪器具 |
DE102019220294A1 (de) * | 2019-12-19 | 2021-06-24 | BSH Hausgeräte GmbH | Verfahren zum Betreiben eines Gargeräts mit automatischer Türöffnung, sowie Gargerät |
Family Cites Families (15)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US2944540A (en) | 1955-12-22 | 1960-07-12 | Jr Charles C Littell | Oven |
US2907859A (en) * | 1958-02-19 | 1959-10-06 | Gen Electric | Domestic appliance |
US3845272A (en) | 1973-09-21 | 1974-10-29 | Gen Electric | Electric oven toaster bread rack and door mechanism |
US4397508A (en) | 1980-02-07 | 1983-08-09 | Armin Bohnet | Built-in baking and roasting oven |
JPS57129329A (en) * | 1981-02-02 | 1982-08-11 | Matsushita Electric Ind Co Ltd | High-frequency heating device |
FR2639096B1 (fr) * | 1988-11-17 | 1991-01-04 | Bourgeois Ste Coop Production | Fermeture pour four |
DE4019411A1 (de) * | 1990-06-18 | 1991-12-19 | Wss Waermetechnische Geraete S | Geraet zur waermebehandlung von lebensmitteln und dergleichen (mit automatischer tueroeffnung) |
DE4338584A1 (de) * | 1993-11-11 | 1995-05-18 | Werner Lautenschlaeger | Vorrichtung zur Wärmebehandlung von Materialien in einer Heizkammer |
JPH0933051A (ja) | 1995-07-19 | 1997-02-07 | Sanyo Electric Co Ltd | 電子レンジ |
DE29514690U1 (de) * | 1995-09-13 | 1995-12-14 | Hammedinger Albert | Temperaturgesteuerter Fensteröffner |
AU3146900A (en) * | 1999-03-04 | 2000-09-21 | Aktiebolaget Electrolux | A device for terminating cooking and indicating status |
DE10027774C2 (de) * | 2000-04-20 | 2003-08-21 | Miwe Michael Wenz Gmbh | Vorrichtung zum Schließen der Tür eines Ofens und Ofen |
DE10132581A1 (de) * | 2001-07-10 | 2003-01-30 | Imp Werke Ohg | Dampfgargerät |
DE10164237A1 (de) * | 2001-12-27 | 2003-07-17 | Bsh Bosch Siemens Hausgeraete | Hocheinbaugargarät |
US20040027248A1 (en) * | 2002-08-06 | 2004-02-12 | Lawrence Lile | Method and apparatus for identifying an alarm condition in a cooking apparatus |
-
2004
- 2004-02-12 DE DE102004007122A patent/DE102004007122B4/de not_active Expired - Fee Related
-
2005
- 2005-01-24 AT AT05706976T patent/ATE500471T1/de active
- 2005-01-24 US US10/597,850 patent/US8766143B2/en active Active
- 2005-01-24 EP EP05706976A patent/EP1714083B1/de active Active
- 2005-01-24 WO PCT/EP2005/000644 patent/WO2005078352A1/de active Application Filing
- 2005-01-24 DE DE502005011029T patent/DE502005011029D1/de active Active
Non-Patent Citations (1)
Title |
---|
See references of WO2005078352A1 * |
Also Published As
Publication number | Publication date |
---|---|
ATE500471T1 (de) | 2011-03-15 |
US8766143B2 (en) | 2014-07-01 |
US20080148960A1 (en) | 2008-06-26 |
DE102004007122B4 (de) | 2006-11-16 |
DE102004007122A1 (de) | 2005-09-08 |
WO2005078352A1 (de) | 2005-08-25 |
EP1714083B1 (de) | 2011-03-02 |
DE502005011029D1 (de) | 2011-04-14 |
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