EP1327109B1 - Systeme de support de produit a cuire pour four - Google Patents

Systeme de support de produit a cuire pour four Download PDF

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Publication number
EP1327109B1
EP1327109B1 EP01980327A EP01980327A EP1327109B1 EP 1327109 B1 EP1327109 B1 EP 1327109B1 EP 01980327 A EP01980327 A EP 01980327A EP 01980327 A EP01980327 A EP 01980327A EP 1327109 B1 EP1327109 B1 EP 1327109B1
Authority
EP
European Patent Office
Prior art keywords
products
cooked
muffle
carrier
oven
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
EP01980327A
Other languages
German (de)
English (en)
Other versions
EP1327109A1 (fr
Inventor
Markus Geberzahn
Peter Bayles
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Accuride International GmbH
Original Assignee
Accuride International GmbH
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Accuride International GmbH filed Critical Accuride International GmbH
Publication of EP1327109A1 publication Critical patent/EP1327109A1/fr
Application granted granted Critical
Publication of EP1327109B1 publication Critical patent/EP1327109B1/fr
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

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Classifications

    • F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
    • F24—HEATING; RANGES; VENTILATING
    • F24C—DOMESTIC STOVES OR RANGES ; DETAILS OF DOMESTIC STOVES OR RANGES, OF GENERAL APPLICATION
    • F24C15/00—Details
    • F24C15/16—Shelves, racks or trays inside ovens; Supports therefor
    • F24C15/168—Shelves, racks or trays inside ovens; Supports therefor with telescopic rail systems
    • F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
    • F24—HEATING; RANGES; VENTILATING
    • F24C—DOMESTIC STOVES OR RANGES ; DETAILS OF DOMESTIC STOVES OR RANGES, OF GENERAL APPLICATION
    • F24C15/00—Details
    • F24C15/16—Shelves, racks or trays inside ovens; Supports therefor

Definitions

  • the invention relates to a food support system for an oven with at least one food support, at least one pair of telescopic guides, each of which has at least one inner rail and have an outer rail, and fastening devices arranged on the side walls of the baking muffle, for a detachable attachment of the telescopic guides in different Levels of the oven muffle are designed, the food support using the telescopic guides is pulled out of the oven muffle.
  • the term “food support” refers to all the inserts that are customary used in ovens, such as baking trays, racks, baking trays, etc.
  • the interior a baking oven or stove forms the so-called oven muffle or muffle.
  • the food support or the telescopic guides spoken from "behind”, So there is an area near the muffle back wall or a part that in the Oven is introduced, the area that is brought near the muffle back wall, meant.
  • "Front” denotes the area near the muffle or oven opening.
  • As a "side wall” the outermost wall laterally delimiting the interior of the oven is referred to below. This is usually the side wall of the oven muffle itself. But it can also be an additional one in front of the actual muffle side wall arranged in the oven, a block, a folded or bent sheet metal, a profile or other lateral fastening device, such as this is common with some ovens.
  • the food support is in grooves formed in the side wall guided.
  • Several grooves are provided on both sides at different heights or levels, so that the food support can be inserted into the oven muffle at different heights or so that several food carriers can be accommodated in the oven at the same time.
  • the sliding behavior of the food support in such grooves depends on the surface quality of the sliding surfaces and the load on the food support and is comparative bad.
  • Both of the aforementioned guide devices for food carriers have the disadvantage that the food support can only be pulled out of the oven to a certain width can without tipping down or having to be held in front.
  • the upper groove limits or further horizontal provided at a short distance above the food support Lattice bars can prevent the food support from tipping up to a certain extent support and thus enable a somewhat longer extension path, a full pull-out of the food support up to the muffle without the food support being held by one person must, however, is not possible with such arrangements.
  • telescopic guides are attached to the side wall or to a grid, a food support can be placed on the movable rail. Assign the telescopic guides between the stationary rail and the movable one provided for the support of the food support If one or more middle rails are on, this is how the telescopic guides are pulled out possible that the food support is completely pulled out of the oven up to the muffle can be. It is also known that the on the movable telescopic guide rail overlying food support is still slidably mounted on this rail so that after complete Extension of the telescopic guide by a further distance on the rail up to before the oven muffle can be pulled.
  • the telescopic guides made it easier due to their smooth operation, generally pulling out and inserting the food support and ensure stability and security against tipping of the food support when pulled out Position.
  • Ovens required that a pair of telescopic guides be provided on each level is what in turn increases the cost of such ovens.
  • both the used as well as the unused telescopic guides in the oven muffle a lot of space, what the air circulation deteriorated in air circulation cookers.
  • telescopic guides are usually made of metal they have a high heat capacity. Since the unused telescopic guides in such ovens are heated, a certain amount of heat energy flows unnecessarily into these unused telescopic guides and thus increases the energy consumption of such ovens. Another disadvantage is that the telescopic guides are often laterally in the Partially cover the oven muffle attached lighting and thus the view in the oven affect. Ovens are also known in which the telescopic guides can be detached, e.g. are attached to the side wall by means of screws. So the telescopic guides can be used as needed assembled and disassembled at certain levels and the presence of unused Telescopic guides in the oven can be avoided.
  • Pollution is a common problem associated with telescopic guides in ovens the telescopic guides through food, splashing or evaporating fat or other liquids.
  • the dirt does not only hit the outside of the telescopic guides but also in their inaccessible interior.
  • a cleaning of the telescopic guides inside, especially the warehouse, is practically impossible or only by inserting the entire telescopic guides in a cleaning liquid or by pyrolytic cleaning very high temperatures. In this case, however, lubricant or lubricant is present in the bearings Lubricant also removed, so that the telescopic guides after repeated cleaning this way they lose their good sliding properties.
  • EP-A-4 07742 is a prior art according to the preamble of claim 1.
  • the object of the present invention is therefore to provide a food support system at the outset Provide mentioned type, in which only the minimum number of telescopic guides required in the oven is available and nevertheless a simple and comfortable change of levels the food support is possible without complex dismantling work and the telescopic guides less easily contaminated and less permanently compared to known food support systems Exposed to heat.
  • Every food rack that is pushed into the oven comes with the required pair of telescopic guides connected to a food support unit.
  • Food carriers and telescopic guides are used thus inserted and removed as a unit in the oven.
  • the telescopic guides are each attached to the side of the food support.
  • the attachment can not be detached, e.g. be formed by welding, riveting or otherwise.
  • a detachable connection can be made by Screwing, plugging, jamming, locking or in any other way.
  • a detachable connection has the advantage that the unit consists of food support and telescopic guides in these individual components can be disassembled to make it easier to clean them separately. Furthermore, this can a small number of telescopic guides can be used for a wide variety of food items.
  • the side partitions which extend from the muffle back wall towards the muffle opening extend, define between them and the muffle sidewall a cavity, the following is also referred to as the cold zone.
  • the space between the side partitions is that actual baking room or hot area.
  • the cold area is preferably only forward, i. H. in Direction of the muffle opening, open.
  • the top, bottom and back are the respective partition wall connected to the corresponding muffle walls. It is advantageous if this connection between muffle and partition walls over the entire length of the Sealed top, bottom and rear sides of the partition walls against heat or gas exchange is. This ensures that the transfer of heat from the hot area of the Oven in the cold area is kept as low as possible.
  • the intermediate wall extends in one piece parallel to the muffle side walls as well as to the top and bottom sides of the muffle. This embodiment is z. B. in the attached Figures 2 and 8.
  • a seal is provided on the oven door, which with the oven closed, at least on the partitions. This will result in heat transfer prevented from the hot area of the oven to the cold area at the muffle opening or at least reduced.
  • the seal can alternatively or additionally on the end faces of the Partitions and / or the muffle walls are provided and designed so that they are closed Oven door abuts this or a seal provided thereon.
  • the food support When inserting a food support unit, the food support is attached to the side of the food support itself Telescopic guides in the two side cavities between the muffle side wall and Partition, d. H. into the side cold areas. The one between the telescopic guides attached food support is in the space between the side partitions, d. H. in the hot area. The telescopic guides are then detachable on the respective side walls attached. Different embodiments of advantageous attachments of the telescopic guides are described below.
  • the inventive storage of the telescopic guides in a separate from the actual cooking space Space has several advantages.
  • the telescopic guides are due to the spatial Separation or outsourcing from the actual baking space of food spray or fat vapors not at all or only slightly soiled in comparison to conventional oven designs. Cleaning is therefore only necessary much less frequently, and the sliding properties of the telescopic guides remain much longer.
  • the telescopic guides less heated in the cold area than the belt holder, so that lubricants and lubricants in the Bearings of the telescopic guides are exposed to less thermal stress. You can also the telescopic guides after removing the food support unit from the oven may already be touched with bare hands if this is for the actual Food carriers are not yet possible. It is therefore expedient if the partitions are heat-insulating are trained.
  • Embodiment essentially U-shaped connections between the telescopic guides and the food support.
  • a U-shaped bracket on the telescopic guide is useful and is attached to the side of the food support, the one connecting the U-legs Part of the bracket facing the muffle opening when the food carrier unit is inserted and the stimoder Grips the front of the respective partition.
  • the End faces of the intermediate wall recesses provided in the oven opening are provided in which of the section of the food support unit connecting the telescopic guides and the food support or the part of the U-shaped bracket connecting the U-legs can be inserted.
  • the Recesses in the end faces of the partition walls have several advantages. You can do that be designed so that they the food support unit in the oven in addition to the attachment of the telescopic guides Support in the front area of the oven muffle. They can also be used as insertion aids serve when inserting the food support unit.
  • the recesses in the End faces of the partitions that the food support unit are inserted deeper into the oven can or the partitions can be designed so that they extend into the plane of the muffle opening or extend further.
  • the partition walls expediently extend so far to the front, that with the oven door closed, on this or on the seals provided or only a short distance remains.
  • the recesses are on the end faces of the intermediate walls slit-shaped and extend in the direction of the muffle rear wall z. B. to half the muffle depth or further.
  • This embodiment offers less insulation against heat transfer from the hot area to the cold area, but it allows another direct connection between the food support and telescopic guides in addition to the U-shaped Connection in the area of the muffle opening.
  • This additional connection can be a direct bridge or bolts from the food support to the telescopic guide in a lower one in the oven muffle Be the area of the food support unit.
  • This provides additional torsional stabilization of the Connection between the food rack and telescopic guides.
  • the recesses in the partition walls are at least as deep as the distance of these additional in this embodiment Connection between the food support and telescopic guides from the connection in the front area of the food support.
  • the “inner rail” here refers to the movable rail of a telescopic guide, which relates to the muffle side wall faces the interior of the oven.
  • the connection between the food support and telescopic guidance is conveniently carried out via the inner rail.
  • an “outer rail” is the stationary rail of the telescopic guide, which is in the oven muffle is releasably attached to the side walls or the fastening devices provided therefor.
  • the rails of the telescopic guides are preferably over Caged balls, rollers or rollers are stored and can be moved against each other. It is suitable there are also telescopic guides with rails sliding directly against each other, if Costs for the ball-bearing telescopic guides should be saved, however, such Telescopic guides have a slightly poorer sliding behavior.
  • the invention Telescopic guides as is common with most telescopic guides, with Pull-out limiter to completely pull apart and separate the rails to prevent.
  • the telescopic guides are in addition to the inner rail and the outer rail have one or more center rails.
  • the length of the telescopic guides is limited by the depth of the interior of the oven and therefore corresponds approximately to the depth of the one used Food support. Longer telescopic guides would prevent the oven door from closing.
  • the extension of two telescopic guide rails against each other up to the extension limit therefore corresponds at most to the length of the respective rails, minus the space that take the balls, rollers or rollers provided between the rails. The better that If the sliding behavior of the telescopic guides should be, the more balls, rollers or rollers are provided. If the food carrier is not additionally sliding forward on the telescopic guides displaceable, as is known from the prior art, is an extract of the food support up to the oven muffle can only be realized with telescopic guides, the three or more rails exhibit.
  • the fastening devices for the telescopic guides can be provided in the side walls Openings, slots or recesses into which the telescopic guides are hung, be snapped into place or fastened in any other way
  • Fastening devices can also be used grids or folded sheets arranged on the side walls with corresponding openings, slots or recesses.
  • a particularly preferred embodiment of the food support system are sidewall guides on the muffle side walls inclined towards the muffle rear wall extending guide surfaces or chamfers.
  • Such side wall guides with insertion bevels facilitate the insertion of the food support unit in the oven without the operator precisely sight a bracket or similar in the rear oven space must, and serve as a support for the food support unit.
  • the chamfers can be one-sided, e.g. Only lead from below to the correct storage height of the food support unit. It is advantageous however, if the guidance is from above and from below.
  • FIG. 1 shows an oven muffle 1 with muffle side walls 1a and a muffle rear wall 1b.
  • the partitions extend essentially perpendicularly from the muffle rear wall 1b in the direction of the muffle opening, as can be seen from Figures 3 and 5.
  • the partition walls also extend 2 in the vertical direction from the upper muffle wall to the lower muffle wall or to Muffle floor.
  • An intermediate wall 2 and a muffle side wall 1a bound together with a section of the upper and lower muffle wall a cold area 4.
  • the one of the two Partition walls 2 and the upper and lower muffle wall limited area is the real one Cooking space or hot area 3.
  • the intermediate wall 2 ' is integrally formed. It does not end at the top and bottom wall of the muffle, but is parallel continue to the opposite side partition 2 '.
  • the one from the partition 2 'and the muffle wall limited cold and hot areas are in Figure 2 with 4' and 3 ' designated.
  • a food support unit consisting of a Food support 5 and two telescopic guides 6 are used.
  • the telescopic guides 6 each have an inner rail 6a and an outer rail 6b, as can be seen from FIG. inner rail 6a and outer rail 6b are slidably supported against each other via ball bearings.
  • the food support 5 is via connecting pieces 8 on both sides with the inner rail 6a of a telescopic guide 6 connected. As can be seen from FIGS. 3 and 5, they are on both sides of the food support 5 arranged connectors 8 U-shaped.
  • the telescopic guides 6 are located in the cold region 4 or 4 'and the food carrier unit Food support 5 in the hot area 3 or 3 '.
  • the intermediate walls 2 and 2 ' have on their end faces Recesses 7 in which the connectors 8 between the food support 5 and telescopic guides 6 when inserting the food support unit.
  • Figure 4 shows one Detailed view of such a recess 7 in the side wall 2 or 2 '.
  • FIG. 6 shows a view of the left muffle side wall 1a of the oven from FIGS. 1 and 2 respectively the muffle side walls 1a are provided with side wall guides 15 protruding therefrom, form the grooves for receiving the telescopic guides 6.
  • the grooves taper in the direction from the muffle opening to the muffle rear wall.
  • the side wall guides point near the muffle opening 15 insertion bevels 16 on.
  • Figures 1 and 2 show on the right side a detailed view in the area of the attachment the telescopic guide 6 on the side wall.
  • a hook 20 is provided which protrudes from the outer rail 6b in the direction of the side wall and turned down. At the lower end the hook has an embossing 21.
  • FIG. 6 shows a side wall recess 22 with an insertion bevel in the side wall 23 and a hook bracket 24 are provided. It is also located below the hook holder 24 an opening or recess 25 in the side wall.
  • the distance between the outer rail 6b of the telescopic guide 6 and the embossing 21 on the hook 20 is opposite the The thickness of the side wall in the area of the hook holder 24 is dimensioned such that a certain force is to be applied to push the hook 20 over the hook holder.
  • the embossment 21 engages on the hook 20 in the opening or recess 25 in the side wall.
  • the Shape of the side wall recess 22 and the non-positive engagement of the hook 20 in the opening or recess 25 lock the outer rail 6b of the telescopic guide 6 against a horizontal Movement and accidental lifting and unlocking of the food support.
  • the hook 20 is first lifted out Bring engagement with the opening or recess 25. Then the entire food support unit pulled out of the oven towards the front.
  • Figure 6 shows four mounting levels for the food support unit according to the invention.
  • the top one The level is empty.
  • the left telescopic rail 6 is one used food carrier unit shown, the hook 20 snapped into the hook bracket 24 is.
  • the inner rail 6a of the telescopic guide is partially extended, and it is inserted in the fourth level.
  • the food support unit is on the third level from above or the telescopic rail 6 raised and unlocked as it is for insertion or removing the food support unit according to the invention is required.
  • Figures 7 and 8 each show a detailed view on the right side in the area of the attachment the telescopic guide 6 on the side wall.
  • a latch 40 is on the outer rail 6b a hinge pin 41 rotatably attached.
  • the outer rail 6b has a tab 46 which protrudes substantially perpendicularly from the outer rail 6b.
  • Figure 11 shows a view on the left muffle side wall 1a of the oven from FIGS. 7 and 8.
  • the grooves taper towards the muffle opening towards the back of the muffle.
  • the side wall guides point near the muffle opening 15 'insertion bevels 16'.
  • Side wall recesses 42 in the muffle side walls 1a in the area of the muffle opening are part the fastening device for the telescopic guides 6.
  • the side wall cutouts 42 have in each case an upper counter-stop 43 and a lower counter-stop 44 for the bolt 40 of the telescopic guides 6. Furthermore, a slot-shaped is in the side wall recesses 42 Bracket 45 provided.
  • Figure 11 shows four mounting levels for the food support unit according to the invention.
  • the left telescopic rail 6 of an inserted food support unit is shown in the plane, wherein the inner rail 6a of the telescopic rail 6 is fully inserted.
  • the second level of the top is empty.
  • the food support unit or the telescopic rail 6 is in the third level from above raised as it is for the insertion or removal of the food support unit according to the invention is required.
  • the left telescopic rail 6 is inserted Food support unit shown with the inner rail 6a extended.
  • the bolt 40 is in a locking position, which it takes up when the food support unit is raised for insertion or removal.
  • the inner rail 6a has a latching holder 47 for the latch 40, into which one on the latch 40 provided locking lug 48 can engage to counter the outer rail 6b and the inner rail 6a to lock a shift against each other.
  • the locking bracket 47 on the inner rail 6a first under the locking lug 48 are brought, i.e. that the inner rail 6a be inserted into the telescopic guide 6 must, as can be seen in the uppermost of the telescopic guides 6 shown in Figure 11.
  • the inner rail 6a is locked with respect to the outer rail 6b by lifting the Food support unit on the front, at the same time the tab 46 from the slit-shaped Bracket 45 lifted out and thus the outer rail 6b out of its lock against horizontal pulling out of the oven is released.
  • the latch 40 has an upper stop surface on which when lifting the food support unit to the upper counter stop 43 of the Sidewall recess 42 is pressed, the bolt 40 rotates about the hinge pin 41 and the catch 48 enters the catch 47 of the inner rail.
  • the entire food support unit, consisting of food support 5 and telescopic guides 6, can then from the oven are pulled out without the rails of the telescopic guides 6 sliding apart.
  • the Inserting the food support unit takes place in reverse, in which case a lower stop surface of the Lock 40 when lowering the food support unit against the lower counter stop 44 of the side wall recess 42 is pressed.
  • the bolt 40 rotates around the hinge pin 41, and the locking lug 48 rises from the locking bracket 47 on the inner rail 6a, whereby this is released.
  • the tab 46 provided on the outer rail 6b is inserted into the slot-shaped bracket 45 is lowered, whereby the outer rail 6b against a horizontal Shift out of the oven is locked.
  • the side wall recesses 42 can be provided in the muffle side wall 1a itself. alternative can on the muffle side wall 1 a formed as a profile or folded sheet metal fastening device be provided as a side wall with the corresponding recesses.
  • the Sidewall cutouts 42 allow front access.

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  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Combustion & Propulsion (AREA)
  • Mechanical Engineering (AREA)
  • General Engineering & Computer Science (AREA)
  • Baking, Grill, Roasting (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Electric Stoves And Ranges (AREA)
  • Control Of High-Frequency Heating Circuits (AREA)

Claims (7)

  1. Système de support de cuisson pour un four comportant au moins un support de cuisson (5), au moins une paire de guides télescopiques (6) qui comportent chacun au moins une glissière intérieure (6a) et une glissière extérieure (6b), et des dispositifs de fixation qui sont disposés sur les parois latérales (1 a) du moufle de four (1) et qui sont étudiés pour fixer de façon amovible les guides télescopiques (6) dans différents plans du moufle de four (1), le support de cuisson (5) étant monté dans le moufle de four (1), de façon à pouvoir être retiré de celui-ci, au moyen des guides télescopiques (6), caractérisé en ce que
       le support de cuisson (5) est relié à la paire de guides télescopiques (6) de façon fixe ou amovible pour former une unité de support de cuisson et le support de cuisson (5) et les guides télescopiques (6) peuvent être retirés ensemble du four en tant qu'unité de support de cuisson et
       il est prévu dans le moufle de four (1 ) des parois intermédiaires (2, 2') qui s'étendent sensiblement perpendiculairement de la paroi arrière de moufle (1 b) en direction de l'ouverture de moufle et qui sont agencées de telle sorte que les guides télescopiques (6) s'étendent chacun entre la paroi latérale de moufle (1a) et la paroi intermédiaire (2, 2') (zone froide) et le support de cuisson (5) s'étend entre les parois intermédiaires (2, 2') (zone chaude) lorsque l'unité de support de cuisson est insérée dans le four.
  2. Système de support de cuisson selon la revendication 1, caractérisé en ce que des pièces de liaison (8) sensiblement en forme de U sont prévues entre les guide télescopiques (6) et le support de cuisson (5).
  3. Système de support de cuisson selon l'une des revendications 1 ou 2, caractérisé en ce que les parois intermédiaires (2, 2') sont conformés pour être calorifuges.
  4. Système de support de cuisson selon l'une des revendications 1 à 3, caractérisé en ce qui des évidements (7) sont ménagés au niveau des faces frontales, dirigées vers l'ouverture de four, des parois intermédiaires (2, 2').
  5. Système de support de cuisson selon l'une des revendications 1 à 4, caractérisé en ce que les glissières (6a, 6b) des guides télescopiques (6) sont montées sur des billes, des galets ou des rouleaux, avantageusement encagés, et sont déplaçables l'une par rapport à l'autre.
  6. Système de support de cuisson selon l'une des revendications 1 à 5, caractérisé en ce que les guides télescopiques (6) comportent, en plus de la glissière intérieure (6a) et de la glissière extérieure (6b), une ou plusieurs glissières médianes.
  7. Système de support de cuisson selon l'une des revendications 1 à 6, caractérisé en ce qu'il est prévu sur la porte de four (10) une garniture (11) qui porte au moins contre les parois intermédiaires (2, 2') lorsque le four est fermé.
EP01980327A 2000-10-16 2001-09-04 Systeme de support de produit a cuire pour four Expired - Lifetime EP1327109B1 (fr)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
DE10051153 2000-10-16
DE10051153A DE10051153B4 (de) 2000-10-16 2000-10-16 Gargutträgersystem für einen Backofen
PCT/EP2001/010148 WO2002033325A1 (fr) 2000-10-16 2001-09-04 Systeme de support de produit a cuire pour four

Publications (2)

Publication Number Publication Date
EP1327109A1 EP1327109A1 (fr) 2003-07-16
EP1327109B1 true EP1327109B1 (fr) 2004-12-08

Family

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Family Applications (1)

Application Number Title Priority Date Filing Date
EP01980327A Expired - Lifetime EP1327109B1 (fr) 2000-10-16 2001-09-04 Systeme de support de produit a cuire pour four

Country Status (7)

Country Link
US (1) US7316179B2 (fr)
EP (1) EP1327109B1 (fr)
AT (1) ATE284516T1 (fr)
AU (1) AU2002212198A1 (fr)
DE (2) DE10051153B4 (fr)
ES (1) ES2234907T3 (fr)
WO (1) WO2002033325A1 (fr)

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US7316179B2 (en) 2008-01-08
AU2002212198A1 (en) 2002-04-29
ATE284516T1 (de) 2004-12-15
DE10051153A1 (de) 2002-04-25
DE50104783D1 (de) 2005-01-13
WO2002033325A1 (fr) 2002-04-25
EP1327109A1 (fr) 2003-07-16
US20040003726A1 (en) 2004-01-08
ES2234907T3 (es) 2005-07-01
DE10051153B4 (de) 2004-08-26

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