EP0456634B1 - Trancheuse - Google Patents

Trancheuse Download PDF

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Publication number
EP0456634B1
EP0456634B1 EP91890101A EP91890101A EP0456634B1 EP 0456634 B1 EP0456634 B1 EP 0456634B1 EP 91890101 A EP91890101 A EP 91890101A EP 91890101 A EP91890101 A EP 91890101A EP 0456634 B1 EP0456634 B1 EP 0456634B1
Authority
EP
European Patent Office
Prior art keywords
striker
conveying device
fingers
racket
cut
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
EP91890101A
Other languages
German (de)
English (en)
Other versions
EP0456634A3 (en
EP0456634A2 (fr
Inventor
Fritz Kuchler
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Publication of EP0456634A2 publication Critical patent/EP0456634A2/fr
Publication of EP0456634A3 publication Critical patent/EP0456634A3/de
Application granted granted Critical
Publication of EP0456634B1 publication Critical patent/EP0456634B1/fr
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

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Classifications

    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B26—HAND CUTTING TOOLS; CUTTING; SEVERING
    • B26D—CUTTING; DETAILS COMMON TO MACHINES FOR PERFORATING, PUNCHING, CUTTING-OUT, STAMPING-OUT OR SEVERING
    • B26D7/00—Details of apparatus for cutting, cutting-out, stamping-out, punching, perforating, or severing by means other than cutting
    • B26D7/27—Means for performing other operations combined with cutting
    • B26D7/32—Means for performing other operations combined with cutting for conveying or stacking cut product
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S83/00—Cutting
    • Y10S83/929—Particular nature of work or product
    • Y10S83/932—Edible
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10T—TECHNICAL SUBJECTS COVERED BY FORMER US CLASSIFICATION
    • Y10T83/00—Cutting
    • Y10T83/04—Processes
    • Y10T83/0448—With subsequent handling [i.e., of product]
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10T—TECHNICAL SUBJECTS COVERED BY FORMER US CLASSIFICATION
    • Y10T83/00—Cutting
    • Y10T83/04—Processes
    • Y10T83/0476—Including stacking of plural workpieces
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10T—TECHNICAL SUBJECTS COVERED BY FORMER US CLASSIFICATION
    • Y10T83/00—Cutting
    • Y10T83/202—With product handling means
    • Y10T83/2033—Including means to form or hold pile of product pieces
    • Y10T83/2037—In stacked or packed relation
    • Y10T83/2057—Including means to deliver individual pieces to a stack holder
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10T—TECHNICAL SUBJECTS COVERED BY FORMER US CLASSIFICATION
    • Y10T83/00—Cutting
    • Y10T83/202—With product handling means
    • Y10T83/2092—Means to move, guide, or permit free fall or flight of product
    • Y10T83/2192—Endless conveyor
    • Y10T83/2194—And means to remove product therefrom

Definitions

  • the invention relates to a slicer for food, such as sausage, cheese or the like.
  • a clippings wagon which is mounted along a rotating circular knife by hand or motor and with a storage device that a conveyor such as a swing rake or a chain frame with orbiting comprises reversibly driven chains which are equipped with tips and which, starting from the circular knife, convey the cut disks via a depositing tray, and with a racket which can be pivoted against the depositing tray and with fingers which engage behind the conveyor device in a comb-like manner
  • the conveyor device having at least two zones for receiving has at least two disks which can be conveyed in the same way and are cut off from at least two pieces of clippings in one cutting operation (cf. for example AT-B 386792).
  • machines of this type have a drive for the depositing system, derived mechanically from the clippings wagon mechanically via toothed belt, in particular the conveyor device, the conveying speed of which in the transition area in the circular knife must be exactly matched to the cutting speed according to the feed of the clippings wagon.
  • This manual drive was servo-assisted by an electric motor or replaced entirely by an electric drive. It is known to use a program control to approach specific placement points along the conveyor device and thus to create a specific ejection position for each disc by the racket. With this machine, cold cuts can be deposited in two axes.
  • a measuring system determines a characteristic measure of the material to be cut (for example the diameter) and uses this measure to program the variation of the respective drop point. In this way, full-surface cold cuts can be filed.
  • a characteristic measure of the material to be cut for example the diameter
  • a scale into this highly developed slicing machine and thus also produce a sliced according to the customer's wishes, with the correct weight or price.
  • this is achieved in that the fingers of the racket reach behind only one of the zones of the conveyor device and that a control for switching on the swivel drive of the racket, for subsequently switching on the conveyor device for a distance corresponding to the distance between the zones and then for reactivating the swivel drive of the Racket is provided. If a sausage stick and a cheese stick are placed and cut parallel to each other on the clippings wagon, then the conveyor takes over two slices, namely a sausage slice and a cheese slice from the knife. The conveyor leads them side by side, for. B. impaled on the tips of the chains of the chain frame, up to the area above the tray.
  • a racket with the fingers behind the conveyor device namely the chains or the like, is designed in such a way that the fingers only engage behind the one zone of the conveyor device in which the first of the two disks conveyed is located.
  • the folding racket activated by the control pulls this slice (sausage slice) off the tips and throws it onto the tray, on which a bread slice or half a roll can already be placed.
  • the controller then activates the drive of the conveyor device and allows the second disc (cheese disc) to advance from the waiting position (second zone) to the discharge position (first zone). Then the racket is switched on again. He throws the cheese slice exactly onto the sausage slice.
  • a new control cycle begins as soon as the leading disc reaches the end position on the next cut Has reached the conveyor (at the end of the chain frame). Then it is discarded, the next disc moves up and is discarded again.
  • a slicing can also be made if the disc moving from the waiting position (second zone) does not move exactly to the deposit point of the disc already deposited on the chain frame, but if the deposit point is varied.
  • the deposit point for example from one end region of the chain frame, can move by an amount that corresponds to the scale-like overlap, towards the beginning of the chain frame, that is, in the direction of the circular knife. This is achieved by shortening the switch-on time of the drive of the conveyor device or by reducing the number of revolutions of a cutting motor via the programmable control.
  • a special embodiment which is designed for laying two types of clippings, is characterized in that the fingers of the racket have a length which is less than or approximately equal to half the width of the conveyor. With three types of clippings, the fingers of the racket would have a length of approximately one third of the length of the transport path of the conveyor device (etc.).
  • a flexible adjustment to the number of types of clippings used on the clippings wagon is obtained if the fingers of the racket substantially correspond in length to the width of the conveyor device and if the racket can be moved laterally relative to the conveyor device.
  • An embodiment is particularly expedient in which a second racket is provided, which is arranged congruently with the first racket and whose fingers are essentially the same in length as the width of the conveying device.
  • Fig. 1 shows an oblique view of a slicing machine according to the invention
  • Fig. 2 is a schematic representation of the components essential to the invention in the plan.
  • a slicer 1 which in the example carries a stick of sausage 2 and a stick of cheese 3.
  • the clippings wagon 1 is longitudinal a rotating driven circular knife 4 movable back and forth (arrow 5 in Fig. 2).
  • the cut material is taken up behind the circular knife 4 by a conveyor device 6, which has conveyor chains 8, which are supported on a chain frame 7 and which carry tips 9, on rollers.
  • the cut material is gripped (impaled) by these tips 9 and transported further along the conveying device.
  • a racket 10 has a rake-shaped design and comprises fingers 11 arranged parallel to one another, which engage behind the conveyor chains 8.
  • the racket is pivotable about an axis 12. During the swiveling process, he pulls the cut good from the tips 9 of the conveyor chains 8 and throws the cut good onto a tray 13.
  • two clippings namely sausage 2 and cheese 3
  • two slices namely a sausage slice 14 and a cheese slice 15
  • the conveyor device 6 comes to a standstill there. This results in a zone on the conveyor device 6 in which the first slice, namely the sausage slice 14 comes to rest, and a second zone in which the cheese slice 15 is arranged.
  • the fingers 11 of the racket 10 are shortened in comparison to conventional slicing machines, or grip behind the conveying device 6 only over part of the conveying path.
  • the length of the fingers 11 corresponds to the width of the first zone in the exemplary embodiment. Only the first zone is attacked.
  • a controller 16 switches on the drive 17 (FIG. 2) of the conveying device 6 when the clippings wagon 1 is fed in synchronism with its stroke (arrows 18).
  • a displacement measuring system recognizes the reaching of the predeterminable and optionally variable end position of the clippings slices on the conveyor device 6 (arrow 19) shown in FIGS. 1 and 2.
  • the drive 17 is switched off or disengaged and the racket drive 20 is activated.
  • the Beater 10 as described, throws the sausage slice 14 onto the tray.
  • the controller 16 then briefly switches on the drive 17 again, as a result of which the second disc, namely the cheese disc 15 from the second zone, which represents the waiting position, reaches the first zone and thus the discharge position.
  • the drive 17 switches off and the racket drive 20 is activated again.
  • the cheese slice 15 ' is placed precisely on the sausage slices 14'. This process is repeated every time you cut.
  • the deposit point is varied from one deposit process to another (e.g. by a program in the control 16), there is no stack with changing clippings, but an overlapping sliced cold cuts.
  • the control allows you to store on fixed drop points but also on variable drop points.
  • the racket 10 can be exchanged for a racket of the usual finger length, then the machine can be used like a standard machine. It is also possible to use a racket with a length that engages behind the entire conveying device and, in the example, can be extended to the left depending on the number of cut material pieces to be cut at the same time. Furthermore, a standard and a shortened racket for normal operation can work synchronously; in the special case described, only the shortened racket is actuated, the congruently arranged standard racket remains in the rest position engaging behind the conveying device 6.

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Forests & Forestry (AREA)
  • Engineering & Computer Science (AREA)
  • Mechanical Engineering (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Processing Of Meat And Fish (AREA)
  • Details Of Cutting Devices (AREA)

Claims (4)

  1. Machine à découper en tranches ou en rondelles des produits alimentaires, comme la saucisse (2), le fromage (3) ou autres, munie d'un chariot portant le produit à découper (1), logé de façon à être déplaçable par voie manuelle ou automatique le long d'un couteau tournant circulaire (4), et d'un dispositif de dépose comprenant un dispositif de transport (6) comme par exemple une grille pivotante ou un cadre à chaînes (7) doté de chaînes (8) à mouvement circulant ou à retour, présentant des crampons (9) et transportant les tranches coupées (14, 15) à partir du couteau circulaire (4) au-dessus d'un plateau de dépose (13) et d'un poussoir rabattable (10) en direction du plateau de dépose (13), dont les doigts (11) pénètrent à la manière d'un peigne par l'arrière du dispositif de transport (6), le dispositif de transport (6) présentant au moins deux zones pour la dépose d'au moins deux tranches (14,15) transportables simultanément et découpées en un seul processus de coupe dans au moins deux produits à découper (2,3), caractérisée en ce que les doigts (11) du poussoir (10) ne pénètrent que par l'arrière d' une des zones du dispositif de transport (6) et qu'une commande (16) est prévue pour la mise en marche de l'entraînement du dispositif de rabattement (20) du poussoir (10), la mise en marche consécutive du dispositif de transport (6) pour un parcours correspondant à la distance entre les zones et ensuite pour la remise en marche de l'entraînement du dispositif de rabattement (20) du poussoir (10).
  2. Machine à découper en tranches ou en rondelles selon la revendication 1, caractérisée en ce que les doigts (11) du poussoir (10) présentent une longueur inférieure ou approximativement égale à la demi-largeur du dispositif de transport (6).
  3. Machine à découper en tranches ou en rondelles selon la revendication 1, la longueur des doigts (11) du poussoir (10) correspondant sensiblement à la largeur du dispositif de transport (6), caractérisée en ce que le poussoir (10) est décalable latéralement par rapport au dispositif de transport (6).
  4. Machine à découper en tranches ou en rondelles selon l'une des revendications 1 à 3, caractérisée par le fait qu'un second poussoir est disposé de manière convergente avec le premier poussoir (10) et dont la longueur des doigts est sensiblement égale à la largeur du dispositif de transport (6).
EP91890101A 1990-05-11 1991-05-10 Trancheuse Expired - Lifetime EP0456634B1 (fr)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
AT0105290A AT393985B (de) 1990-05-11 1990-05-11 Aufschnittschneidemaschine
AT1052/90 1990-05-11

Publications (3)

Publication Number Publication Date
EP0456634A2 EP0456634A2 (fr) 1991-11-13
EP0456634A3 EP0456634A3 (en) 1992-02-05
EP0456634B1 true EP0456634B1 (fr) 1994-07-27

Family

ID=3505548

Family Applications (1)

Application Number Title Priority Date Filing Date
EP91890101A Expired - Lifetime EP0456634B1 (fr) 1990-05-11 1991-05-10 Trancheuse

Country Status (4)

Country Link
US (1) US5101702A (fr)
EP (1) EP0456634B1 (fr)
AT (1) AT393985B (fr)
DE (1) DE59102320D1 (fr)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP3887107B1 (fr) * 2018-11-29 2023-07-26 S.A.M. Innovations GmbH & Co KG Méthode pour controler une découpeuse alimentaire automatique

Families Citing this family (22)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE4406868A1 (de) * 1994-03-02 1995-09-07 Biforce Anstalt Verfahren und Vorrichtung zur Bildung von Stapeln aus einzelnen Scheiben eines Lebensmittelprodukts
US5628237A (en) * 1994-10-11 1997-05-13 Formax, Inc. Slicing machine for two or more food loaves
US5566600A (en) * 1994-10-11 1996-10-22 Formax, Inc. Conveyor/classifier system for versatile hi-speed food loaf slicing machine
AT404581B (de) * 1996-12-20 1998-12-28 Kuchler Fritz Aufschnittschneidemaschine mit verpackungseinrichtung
US6279302B1 (en) * 1999-02-17 2001-08-28 Fritz Kuchler Sheet-interposing device for automatic slicing machine
DE10017157B4 (de) * 2000-04-06 2006-02-23 Gebr. Graef Gmbh & Co Kg Scheibenablagevorrichtung für eine Aufschnittschneidemaschine
AT409470B (de) * 2000-10-31 2002-08-26 Kuchler Fritz Anordnung zur schnittstärkeeinstellung auf einer aufschnittschneidemaschine
DE10109142A1 (de) * 2001-02-26 2002-09-05 Cfs Gmbh Kempten Verfahren und Vorrichtung zum schindelartigen Auflegen von aufgeschnittenen Gütern
JP4331968B2 (ja) * 2002-05-02 2009-09-16 エフ ピー エス フーヅ プロセッシング システムス ベスロテン フェンノートシャップ 物品を自動で選別および包装する方法およびシステム
AU2003225277A1 (en) * 2002-05-02 2003-11-17 Robert Harris Lipid removal from the body
AU2002952720A0 (en) * 2002-11-18 2002-12-05 Mars, Incorporated Packaged Pet Food with Sliced Meat Analogue
US7066071B2 (en) * 2003-05-01 2006-06-27 Helen Of Troy Limited Food slicer
DE102006014529A1 (de) * 2006-03-29 2007-10-04 Basf Construction Polymers Gmbh Verwendung von Fließmitteln auf Basis von Polycarboxylaten für Anyhdrit-basierte Fließestriche
US7694615B2 (en) * 2006-10-31 2010-04-13 Helen Of Troy Limited Slicer
US8276491B2 (en) 2007-10-22 2012-10-02 Formax, Inc. Food article loading mechanism for a food article slicing machine
DE102009020635A1 (de) * 2009-05-09 2010-11-11 Bizerba Gmbh & Co. Kg Schneidemaschine für Lebensmittel
AT513545B1 (de) * 2012-10-24 2015-02-15 Kuchler Fritz Schneidemaschine für Wurst oder dergleichen
AU2016220193A1 (en) 2015-02-16 2017-09-07 Mars, Incorporated Interlocking kibble
US9770840B2 (en) 2015-05-07 2017-09-26 Eric J Wangler Washable stacker apparatus with self-tensioning feature for use with a food slicing machine
US9962849B2 (en) 2015-05-07 2018-05-08 Eric J Wangler Washable stacker apparatus with self-tensioning feature for use with a food slicing machine
DE102015121457A1 (de) 2015-12-09 2017-06-14 Bizerba SE & Co. KG Transportvorrichtung für eine Schneidemaschine
DE102016115150A1 (de) * 2016-08-16 2018-02-22 Bizerba SE & Co. KG Scheibenschneidemaschine mit verschwenkbarer Displayeinheit

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3956518A (en) * 1972-06-06 1976-05-11 Kraftco Corporation Method of slicing and stacking cheese
DD215917A3 (de) * 1982-08-19 1984-11-21 Stickstoffwerk Piesteritz 4602 Verfahren zur herstellung von lanthankonzentraten
AT386792B (de) * 1984-11-14 1988-10-10 Kuchler Fritz Aufschnittschneidemaschine
AT385939B (de) * 1986-01-17 1988-06-10 Kuchler Fritz Aufschnittschneidemaschine
DE3618774A1 (de) * 1986-06-04 1987-12-10 Bizerba Werke Kraut Kg Wilh Aufschnitt-schneidemaschine
DE3644716A1 (de) * 1986-12-30 1988-07-14 Jun Friedrich Bruns Verfahren und vorrichtung zum schneiden und ablegen von lebensmitteln

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP3887107B1 (fr) * 2018-11-29 2023-07-26 S.A.M. Innovations GmbH & Co KG Méthode pour controler une découpeuse alimentaire automatique

Also Published As

Publication number Publication date
US5101702A (en) 1992-04-07
DE59102320D1 (de) 1994-09-01
AT393985B (de) 1992-01-10
EP0456634A3 (en) 1992-02-05
ATA105290A (de) 1991-07-15
EP0456634A2 (fr) 1991-11-13

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