EG24560A - Low-calorie food bar - Google Patents

Low-calorie food bar

Info

Publication number
EG24560A
EG24560A EG2006100552A EG2006100552A EG24560A EG 24560 A EG24560 A EG 24560A EG 2006100552 A EG2006100552 A EG 2006100552A EG 2006100552 A EG2006100552 A EG 2006100552A EG 24560 A EG24560 A EG 24560A
Authority
EG
Egypt
Prior art keywords
low
food bar
calorie food
calorie
bar
Prior art date
Application number
EG2006100552A
Other languages
English (en)
Inventor
Edward C Coleman
Abigail Schmid
Michael Miklus
Original Assignee
Kraft Foods Holdings Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Kraft Foods Holdings Inc filed Critical Kraft Foods Holdings Inc
Application granted granted Critical
Publication of EG24560A publication Critical patent/EG24560A/xx

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/30Dietetic or nutritional methods, e.g. for losing weight
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10Cereal-derived products
    • A23L7/117Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
    • A23L7/126Snacks or the like obtained by binding, shaping or compacting together cereal grains or cereal pieces, e.g. cereal bars
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23PSHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P10/00Shaping or working of foodstuffs characterised by the products
    • A23P10/20Agglomerating; Granulating; Tabletting
    • A23P10/28Tabletting; Making food bars by compression of a dry powdered mixture
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00Food compositions, function of food ingredients or processes for food or foodstuffs
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00Food ingredients
    • A23V2250/50Polysaccharides, gums
    • A23V2250/51Polysaccharide
    • A23V2250/5116Other non-digestible fibres
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00Food ingredients
    • A23V2250/54Proteins
    • A23V2250/542Animal Protein
    • A23V2250/5424Dairy protein
    • A23V2250/54246Casein
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00Food ingredients
    • A23V2250/54Proteins
    • A23V2250/542Animal Protein
    • A23V2250/5424Dairy protein
    • A23V2250/54252Whey protein
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00Food ingredients
    • A23V2250/54Proteins
    • A23V2250/548Vegetable protein
    • A23V2250/5488Soybean protein

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Inorganic Chemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Mycology (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Confectionery (AREA)
EG2006100552A 2005-10-17 2006-10-16 Low-calorie food bar EG24560A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US11/250,425 US8486469B2 (en) 2005-10-17 2005-10-17 Low-calorie food bar

Publications (1)

Publication Number Publication Date
EG24560A true EG24560A (en) 2009-10-25

Family

ID=37309024

Family Applications (1)

Application Number Title Priority Date Filing Date
EG2006100552A EG24560A (en) 2005-10-17 2006-10-16 Low-calorie food bar

Country Status (25)

Country Link
US (1) US8486469B2 (fr)
EP (1) EP1774856B1 (fr)
JP (1) JP2007111049A (fr)
KR (1) KR20070042090A (fr)
CN (1) CN1951225B (fr)
AR (1) AR056128A1 (fr)
AT (1) ATE433668T1 (fr)
AU (1) AU2006225281B2 (fr)
BR (1) BRPI0605159A (fr)
CA (1) CA2562333A1 (fr)
DE (1) DE602006007278D1 (fr)
DK (1) DK1774856T3 (fr)
EG (1) EG24560A (fr)
ES (1) ES2328394T3 (fr)
IL (1) IL178159A0 (fr)
MX (1) MXPA06012005A (fr)
NO (1) NO330213B1 (fr)
NZ (1) NZ550462A (fr)
PE (1) PE20070669A1 (fr)
PL (1) PL1774856T3 (fr)
RU (1) RU2383207C2 (fr)
SG (1) SG131850A1 (fr)
TW (1) TWI372030B (fr)
UA (1) UA87134C2 (fr)
ZA (1) ZA200608232B (fr)

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ES2328394T3 (es) 2009-11-12
AR056128A1 (es) 2007-09-19
ZA200608232B (en) 2007-06-27
NZ550462A (en) 2008-08-29
SG131850A1 (en) 2007-05-28
PL1774856T3 (pl) 2009-09-30
RU2383207C2 (ru) 2010-03-10
MXPA06012005A (es) 2007-04-16
DK1774856T3 (da) 2009-07-13
CN1951225B (zh) 2013-07-17
RU2006136428A (ru) 2008-04-27
EP1774856A1 (fr) 2007-04-18
DE602006007278D1 (de) 2009-07-30
NO330213B1 (no) 2011-03-07
CN1951225A (zh) 2007-04-25
PE20070669A1 (es) 2007-07-14
IL178159A0 (en) 2007-10-31
US8486469B2 (en) 2013-07-16
UA87134C2 (ru) 2009-06-25
TW200730095A (en) 2007-08-16
JP2007111049A (ja) 2007-05-10
NO20064454L (no) 2007-04-18
TWI372030B (en) 2012-09-11
US20070087084A1 (en) 2007-04-19
AU2006225281A1 (en) 2007-05-03
ATE433668T1 (de) 2009-07-15
BRPI0605159A (pt) 2007-09-04
CA2562333A1 (fr) 2007-04-17
AU2006225281B2 (en) 2012-06-14
EP1774856B1 (fr) 2009-06-17

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