DOP2014000136A - Ingrediente antioxidante de bajo contenido calórico, procedimiento de obtención y uso - Google Patents

Ingrediente antioxidante de bajo contenido calórico, procedimiento de obtención y uso

Info

Publication number
DOP2014000136A
DOP2014000136A DO2014000136A DO2014000136A DOP2014000136A DO P2014000136 A DOP2014000136 A DO P2014000136A DO 2014000136 A DO2014000136 A DO 2014000136A DO 2014000136 A DO2014000136 A DO 2014000136A DO P2014000136 A DOP2014000136 A DO P2014000136A
Authority
DO
Dominican Republic
Prior art keywords
pulp
obtaining
ingredient
procedure
antioxidant
Prior art date
Application number
DO2014000136A
Other languages
English (en)
Inventor
Fulgencio Diego Saura Calixto
Original Assignee
Consejo Superior Investigacion
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=48667800&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=DOP2014000136(A) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Consejo Superior Investigacion filed Critical Consejo Superior Investigacion
Publication of DOP2014000136A publication Critical patent/DOP2014000136A/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/01—Instant products; Powders; Flakes; Granules
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • A61K36/18—Magnoliophyta (angiosperms)
    • A61K36/185—Magnoliopsida (dicotyledons)
    • A61K36/87—Vitaceae or Ampelidaceae (Vine or Grape family), e.g. wine grapes, muscadine or peppervine
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/36—Vegetable material
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/09—Mashed or comminuted products, e.g. pulp, purée, sauce, or products made therefrom, e.g. snacks
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A23L2/66—Proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/105—Plant extracts, their artificial duplicates or their derivatives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
    • A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
    • A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
    • A23L33/22—Comminuted fibrous parts of plants, e.g. bagasse or pulp
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • A61K36/18—Magnoliophyta (angiosperms)
    • A61K36/185—Magnoliopsida (dicotyledons)
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K2236/00—Isolation or extraction methods of medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicine

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Mycology (AREA)
  • Natural Medicines & Medicinal Plants (AREA)
  • Botany (AREA)
  • Biotechnology (AREA)
  • Veterinary Medicine (AREA)
  • Pharmacology & Pharmacy (AREA)
  • Epidemiology (AREA)
  • Animal Behavior & Ethology (AREA)
  • General Health & Medical Sciences (AREA)
  • Public Health (AREA)
  • Microbiology (AREA)
  • Medicinal Chemistry (AREA)
  • Medical Informatics (AREA)
  • Alternative & Traditional Medicine (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Medicines Containing Plant Substances (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)

Abstract

La presente invención se refiere a un ingrediente antioxidante de bajo contenido calórico obtenible a partir de un procedimiento que comprende las siguientes etapas: (a) selección como materia prima de al menos una fruta y/o material vegetal con un alto contenido en antioxidantes, superior a 6 g/100 g materia seca; (b) obtención de zumo y pulpa mediante trituración, exprimido y/o prensado de la materia prima; (c) extracción de azúcares de la pulpa obtenida en la etapa anterior, dando lugar a una pulpa con un bajo contenido calórico; (d) deshidratación de la pulpa mediante un método seleccionado entre secado por aire, secado a bajas temperaturas con aplicación de vacío y/o liofilización; y (e) molienda de la pulpa, dando lugar al ingrediente antioxidante de bajo contenido calórico. Así mismo, se refiere al procedimiento de obtención de dicho ingrediente y a su uso para la elaboración de alimentos funcionales.
DO2014000136A 2011-12-20 2014-06-17 Ingrediente antioxidante de bajo contenido calórico, procedimiento de obtención y uso DOP2014000136A (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
ES201132052A ES2414662B1 (es) 2011-12-20 2011-12-20 Ingrediente antioxidante de bajo contenido calórico, procedimiento de obtención y uso.

Publications (1)

Publication Number Publication Date
DOP2014000136A true DOP2014000136A (es) 2014-09-15

Family

ID=48667800

Family Applications (1)

Application Number Title Priority Date Filing Date
DO2014000136A DOP2014000136A (es) 2011-12-20 2014-06-17 Ingrediente antioxidante de bajo contenido calórico, procedimiento de obtención y uso

Country Status (23)

Country Link
US (1) US10272128B2 (es)
EP (1) EP2796058B1 (es)
JP (1) JP6450593B2 (es)
KR (1) KR20140108237A (es)
CN (1) CN104203002B (es)
AU (1) AU2012356720B2 (es)
BR (1) BR112014014836A2 (es)
CA (1) CA2859638C (es)
CL (1) CL2014001519A1 (es)
CO (1) CO7000780A2 (es)
CR (1) CR20140268A (es)
DK (1) DK2796058T3 (es)
DO (1) DOP2014000136A (es)
EA (1) EA028132B1 (es)
EC (1) ECSP14008584A (es)
ES (1) ES2414662B1 (es)
IL (1) IL233062A (es)
MX (1) MX360572B (es)
NI (1) NI201400055A (es)
PE (1) PE20141697A1 (es)
SG (1) SG11201403229VA (es)
SV (1) SV2014004742A (es)
WO (1) WO2013093161A1 (es)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2999877B1 (fr) * 2012-12-26 2015-01-09 Diana Naturals Stabilisation des colorants naturels par un concentre d acerola
FR2999876B1 (fr) * 2012-12-26 2015-01-02 Diana Naturals Concentre d acerola de substitution de l acide ascorbique en agro alimentaire
MY184810A (en) * 2018-09-03 2021-04-23 Univ Kebangsaan Malaysia Ukm A formulation that reduces oxidative stress

Family Cites Families (16)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES2074031B1 (es) 1994-02-10 1996-03-16 Aprovisionamiento De Zumos Nat Bebida energetica a base de zumos y extractos vegetales y procedimiento para su preparacion.
US5641531A (en) 1995-09-28 1997-06-24 Abbott Laboratories Nutritional liquid supplement beverage and method of making same
ES2130092B1 (es) * 1997-11-14 2000-04-01 Consejo Superior Investigacion Concentrado de fibra dietetica antioxidante natural de uva y su procedimiento de obtencion.
JP3359298B2 (ja) * 1998-05-06 2002-12-24 株式会社愛媛柑橘資源開発研究所 かんきつ果汁由来のカロチノイド高含有粉末の製造方法
DE19820680C1 (de) 1998-05-08 1999-09-16 Eckes Granini Gmbh Co Kg Getränk
JP2001097872A (ja) * 1999-09-30 2001-04-10 Api Co Ltd 赤ブドウ抽出物及びその製造方法
ES2168223B1 (es) * 2000-10-19 2003-11-01 Consejo Superior Investigacion Fibra dietetica antioxidante y concentrado de antioxidantes naturales de piel y de pulpa de guayabas (psidium guava y psidium acutangulum) y sus procedimientos de obtencion.
KR20030015347A (ko) 2003-01-23 2003-02-20 주식회사 아미노젠 천연 항산화제 조성물 및 이를 유효성분으로 하는기능성식품
ES2217979B1 (es) 2003-04-30 2005-10-01 Maria Toro Gomez Bebida dietetica a base de zumos naturales y procedimiento para su preparacion.
EP1784087B1 (en) * 2004-07-12 2012-10-10 Cargill, Incorporated Process of extracting citrus fiber from citrus vesicles
ES2299288B1 (es) 2005-03-04 2009-04-16 Corporacion Alimentaria Peñasanta, S.A. Alimento funcional a base de un producto lacteo no fermentado combinado con zumo de fruta y acido linoleico conjugado.
US20080260935A1 (en) * 2007-04-17 2008-10-23 Ahmad Alkayali Reversitall anti-oxidant grape product, method of making, method of using, and apparatus for producing
EP2033526A1 (en) 2007-09-07 2009-03-11 Probelte Pharma, S.A. Nutritional products comprising pomegranate extracts containing ellagitannins and their use
US20090214712A1 (en) * 2008-02-21 2009-08-27 The Coca Cola Company Milk-Based Beverage and Method for Preventing Off-Flavors in a Milk-Based Beverage
WO2010014846A1 (en) * 2008-07-30 2010-02-04 T & T Enterprises Inc. Antioxidant additive
UA111058C2 (uk) * 2009-12-18 2016-03-25 Нестек С.А. Спосіб одержання кавового екстракту із необсмажених зерен кави

Also Published As

Publication number Publication date
JP2015503908A (ja) 2015-02-05
AU2012356720B2 (en) 2017-02-23
AU2012356720A1 (en) 2014-08-14
EP2796058B1 (en) 2018-10-31
DK2796058T3 (en) 2019-01-28
MX360572B (es) 2018-11-08
KR20140108237A (ko) 2014-09-05
BR112014014836A2 (pt) 2017-06-13
ECSP14008584A (es) 2015-07-31
ES2414662A1 (es) 2013-07-22
CA2859638C (en) 2019-09-10
US20140348925A1 (en) 2014-11-27
SV2014004742A (es) 2017-01-30
CA2859638A1 (en) 2013-06-27
IL233062A (en) 2017-11-30
SG11201403229VA (en) 2014-09-26
CN104203002B (zh) 2019-03-05
CO7000780A2 (es) 2014-07-21
ES2414662B1 (es) 2014-05-27
EP2796058A4 (en) 2015-07-29
NI201400055A (es) 2014-07-04
CN104203002A (zh) 2014-12-10
EA201491216A1 (ru) 2014-09-30
IL233062A0 (en) 2014-07-31
CR20140268A (es) 2014-09-09
PE20141697A1 (es) 2014-12-11
EP2796058A1 (en) 2014-10-29
WO2013093161A1 (es) 2013-06-27
EA028132B1 (ru) 2017-10-31
US10272128B2 (en) 2019-04-30
CL2014001519A1 (es) 2015-05-08
JP6450593B2 (ja) 2019-01-09
MX2014006703A (es) 2014-10-24

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