EA201590145A1 - Способ получения ингредиента настаиваемого напитка - Google Patents

Способ получения ингредиента настаиваемого напитка

Info

Publication number
EA201590145A1
EA201590145A1 EA201590145A EA201590145A EA201590145A1 EA 201590145 A1 EA201590145 A1 EA 201590145A1 EA 201590145 A EA201590145 A EA 201590145A EA 201590145 A EA201590145 A EA 201590145A EA 201590145 A1 EA201590145 A1 EA 201590145A1
Authority
EA
Eurasian Patent Office
Prior art keywords
insured
drink
fruit pieces
obtaining ingredient
ingredient
Prior art date
Application number
EA201590145A
Other languages
English (en)
Inventor
Кристиан Михаэль Бейндорф
Джонатан Джордж Коллетт
Лионель Жюбло
Седдик Халлуфи
Original Assignee
Юнилевер Н.В.
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Юнилевер Н.В. filed Critical Юнилевер Н.В.
Publication of EA201590145A1 publication Critical patent/EA201590145A1/ru

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F3/00—Tea; Tea substitutes; Preparations thereof
    • A23F3/40—Tea flavour; Tea oil; Flavouring of tea or tea extract
    • A23F3/405—Flavouring with flavours other than natural tea flavour or tea oil
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F3/00—Tea; Tea substitutes; Preparations thereof
    • A23F3/06—Treating tea before extraction; Preparations produced thereby
    • A23F3/14—Tea preparations, e.g. using additives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/02—Dehydrating; Subsequent reconstitution
    • A23B7/0205—Dehydrating; Subsequent reconstitution by contact of the material with fluids, e.g. drying gas or extracting liquids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F3/00—Tea; Tea substitutes; Preparations thereof
    • A23F3/34—Tea substitutes, e.g. matè; Extracts or infusions thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/03—Products from fruits or vegetables; Preparation or treatment thereof consisting of whole pieces or fragments without mashing the original pieces
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/03—Products from fruits or vegetables; Preparation or treatment thereof consisting of whole pieces or fragments without mashing the original pieces
    • A23L19/05—Stuffed or cored products; Multilayered or coated products; Binding or compressing of original pieces
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/385—Concentrates of non-alcoholic beverages
    • A23L2/39—Dry compositions
    • A23L2/395—Dry compositions in a particular shape or form
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • General Chemical & Material Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Non-Alcoholic Beverages (AREA)

Abstract

Настоящее изобретение относится к способу изготовления ингредиента настаиваемого напитка, причем способ включает следующие стадии: а) обеспечение неподслащенных кусочков фруктов; (б) обработку кусочков фруктов с целью уменьшения содержания в них сахара не менее чем на 35%; и затем (с) сушку кусочков фруктов до влажности менее 30%, предпочтительно до влажности от 0,1 до 10%, причем стадия (б) способа включает первое центрифугирование кусочков фруктов.
EA201590145A 2012-08-16 2013-08-13 Способ получения ингредиента настаиваемого напитка EA201590145A1 (ru)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP12180696 2012-08-16
PCT/EP2013/066941 WO2014027004A1 (en) 2012-08-16 2013-08-13 Process for manufacturing an infusible beverage ingredient

Publications (1)

Publication Number Publication Date
EA201590145A1 true EA201590145A1 (ru) 2015-07-30

Family

ID=48979778

Family Applications (1)

Application Number Title Priority Date Filing Date
EA201590145A EA201590145A1 (ru) 2012-08-16 2013-08-13 Способ получения ингредиента настаиваемого напитка

Country Status (6)

Country Link
US (1) US20150201640A1 (ru)
EP (1) EP2884856B1 (ru)
JP (1) JP2015524667A (ru)
CN (1) CN104582504A (ru)
EA (1) EA201590145A1 (ru)
WO (1) WO2014027004A1 (ru)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US11191289B2 (en) 2018-04-30 2021-12-07 Kraft Foods Group Brands Llc Spoonable smoothie and methods of production thereof

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3833747A (en) * 1970-08-21 1974-09-03 J Cording Process for reducing the hygroscopicity of dehydrated fruits
RU2428887C2 (ru) * 2005-07-22 2011-09-20 Унилевер Н.В. Предшественник напитка и способ его получения
US8460740B2 (en) * 2005-11-10 2013-06-11 Meduri Farms, Inc. Fruit breaking method and apparatus
EP2587931A1 (en) * 2010-07-02 2013-05-08 Unilever PLC Process for the manufacture of infusible beverage products
CN102174121B (zh) * 2011-02-15 2012-05-30 江苏九久环境科技有限公司 从柑橘类果皮中提取果胶的工艺

Also Published As

Publication number Publication date
EP2884856B1 (en) 2016-11-02
CN104582504A (zh) 2015-04-29
JP2015524667A (ja) 2015-08-27
US20150201640A1 (en) 2015-07-23
EP2884856A1 (en) 2015-06-24
WO2014027004A1 (en) 2014-02-20

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