AR125223A2 - Métodos para el mejoramiento de las propiedades organolépticas de bebidas fermentadas y no fermentadas de mosto - Google Patents

Métodos para el mejoramiento de las propiedades organolépticas de bebidas fermentadas y no fermentadas de mosto

Info

Publication number
AR125223A2
AR125223A2 ARP220100724A ARP220100724A AR125223A2 AR 125223 A2 AR125223 A2 AR 125223A2 AR P220100724 A ARP220100724 A AR P220100724A AR P220100724 A ARP220100724 A AR P220100724A AR 125223 A2 AR125223 A2 AR 125223A2
Authority
AR
Argentina
Prior art keywords
fermented
organoleptic properties
beverages
improvement
methods
Prior art date
Application number
ARP220100724A
Other languages
English (en)
Inventor
Martinez Carlos Suarez
Manso Jose Maria Heras
Bruno Sanchez
Jean-Marc Sanchez
Original Assignee
Danstar Ferment Ag
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Danstar Ferment Ag filed Critical Danstar Ferment Ag
Publication of AR125223A2 publication Critical patent/AR125223A2/es

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G1/00—Preparation of wine or sparkling wine
    • C12G1/14—Preparation of wine or sparkling wine with low alcohol content
    • A—HUMAN NECESSITIES
    • A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
    • A01N—PRESERVATION OF BODIES OF HUMANS OR ANIMALS OR PLANTS OR PARTS THEREOF; BIOCIDES, e.g. AS DISINFECTANTS, AS PESTICIDES OR AS HERBICIDES; PEST REPELLANTS OR ATTRACTANTS; PLANT GROWTH REGULATORS
    • A01N63/00—Biocides, pest repellants or attractants, or plant growth regulators containing microorganisms, viruses, microbial fungi, animals or substances produced by, or obtained from, microorganisms, viruses, microbial fungi or animals, e.g. enzymes or fermentates
    • A01N63/30—Microbial fungi; Substances produced thereby or obtained therefrom
    • A01N63/32—Yeast
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
    • C—CHEMISTRY; METALLURGY
    • C05—FERTILISERS; MANUFACTURE THEREOF
    • C05F—ORGANIC FERTILISERS NOT COVERED BY SUBCLASSES C05B, C05C, e.g. FERTILISERS FROM WASTE OR REFUSE
    • C05F11/00—Other organic fertilisers
    • C05F11/08—Organic fertilisers containing added bacterial cultures, mycelia or the like
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G1/00—Preparation of wine or sparkling wine
    • C12G1/02—Preparation of must from grapes; Must treatment and fermentation
    • C12G1/0203—Preparation of must from grapes; Must treatment and fermentation by microbiological or enzymatic treatment
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Abstract

Se provee un proceso para el mejoramiento de las propiedades organolépticas de bebidas fermentadas y no fermentadas de mosto. Las vides son tratadas antes de la cosecha de las uvas con una composición de levadura para balancear la madurez fenólica y de azúcar en las uvas. Las uvas son cosechadas y procesadas para producir bebidas fermentadas y no fermentadas de mosto que tienen mejoradas propiedades organolépticas. Se proveen además bebidas fermentadas y no fermentadas de mosto que tienen mejoradas propiedades organolépticas, obtenidas por el proceso descripto anteriormente.
ARP220100724A 2012-08-10 2022-03-25 Métodos para el mejoramiento de las propiedades organolépticas de bebidas fermentadas y no fermentadas de mosto AR125223A2 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US201261681964P 2012-08-10 2012-08-10

Publications (1)

Publication Number Publication Date
AR125223A2 true AR125223A2 (es) 2023-06-28

Family

ID=49765563

Family Applications (2)

Application Number Title Priority Date Filing Date
ARP130102815A AR092072A1 (es) 2012-08-10 2013-08-07 Metodos para el mejoramiento de las propiedades organolepticas de bebidas fermentadas y no fermentadas de mosto
ARP220100724A AR125223A2 (es) 2012-08-10 2022-03-25 Métodos para el mejoramiento de las propiedades organolépticas de bebidas fermentadas y no fermentadas de mosto

Family Applications Before (1)

Application Number Title Priority Date Filing Date
ARP130102815A AR092072A1 (es) 2012-08-10 2013-08-07 Metodos para el mejoramiento de las propiedades organolepticas de bebidas fermentadas y no fermentadas de mosto

Country Status (8)

Country Link
US (3) US20140044832A1 (es)
EP (2) EP2882838A2 (es)
AR (2) AR092072A1 (es)
AU (5) AU2013301274A1 (es)
CA (1) CA2879335A1 (es)
CL (1) CL2015000285A1 (es)
UY (1) UY34968A (es)
WO (1) WO2014024039A2 (es)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2019185661A1 (en) * 2018-03-26 2019-10-03 Danstar Ferment Ag Method for increasing the content of thiol precursors in plants
CN114009751B (zh) * 2021-11-16 2024-03-26 上海昌进生物科技有限公司 组合物及其制备方法及应用

Family Cites Families (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE3617654A1 (de) 1986-05-26 1987-12-03 Horst Petershans Vorrichtung zum herstellen von alkoholarmem wein
FR2612043B1 (fr) 1987-03-13 1990-10-05 Amchim Sa Composition et procede pour ameliorer les proprietes organoleptiques de vins
US6203826B1 (en) 1992-10-19 2001-03-20 Constellation Brands, Inc. Process for making a low-alcohol wine
AUPO267896A0 (en) 1996-09-30 1996-10-24 Hi-Fert Pty. Ltd. Foliar fertilisers
PT102694A (pt) 2001-11-21 2003-05-30 Joao Manuel Salvador Norte Sistema de reducao de grau alcoolico no vinho
EP1358801A1 (fr) * 2002-04-30 2003-11-05 Bayer CropScience S.A. Composition fongicide
FR2841436B1 (fr) * 2002-07-01 2006-01-27 Univ Bourgogne Moyens de lutte biologique contre les maladies cryptogamiques des vegetaux
US8591926B2 (en) * 2004-07-13 2013-11-26 William Brower Formulation and method for treating plants to control or suppress a plant pathogen
FR2904184B1 (fr) 2006-07-28 2008-10-03 Innovation Tech Expansion Comm Procede de traitement de plants de cultures afin de les enrichir en selenium et utilisation des plants ainsi traites
ITCS20070015A1 (it) * 2007-03-19 2008-09-20 Uni Degli Studi Del Molise Composizioni, metodo e utilizzo di composti a base di microroganismi per il controllo di funghi fitopatogeni e/o micotossinogenimicotossigeni e contenimento dei livelli di micotossine
US20090173122A1 (en) 2008-01-04 2009-07-09 Timothy Allan Stemwedel Soluble Fertilizer for Organic Agriculture From Distiller's Yeast
NZ572108A (en) 2008-10-20 2011-10-28 Donaghys Ind Pty Ltd Bio-stimulant nitrogen response enhancer for improved plant growth

Also Published As

Publication number Publication date
AU2013301274A1 (en) 2015-02-05
US20160024448A1 (en) 2016-01-28
WO2014024039A3 (en) 2014-04-24
AU2018226436A1 (en) 2018-09-27
AU2020202032A1 (en) 2020-04-09
EP3702438A1 (en) 2020-09-02
US20140044832A1 (en) 2014-02-13
AU2021245246A1 (en) 2021-11-04
AU2017200970A1 (en) 2017-03-02
EP2882838A2 (en) 2015-06-17
CA2879335A1 (en) 2014-02-13
US20220306974A1 (en) 2022-09-29
WO2014024039A2 (en) 2014-02-13
UY34968A (es) 2014-03-31
CL2015000285A1 (es) 2015-10-02
AR092072A1 (es) 2015-03-18

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