CN104286734A - 野生山梨果罐头 - Google Patents

野生山梨果罐头 Download PDF

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Publication number
CN104286734A
CN104286734A CN201410475114.1A CN201410475114A CN104286734A CN 104286734 A CN104286734 A CN 104286734A CN 201410475114 A CN201410475114 A CN 201410475114A CN 104286734 A CN104286734 A CN 104286734A
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China
Prior art keywords
wild
fruit
pyrus ussuriensis
ussuriensis maxim
maxim
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Pending
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CN201410475114.1A
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English (en)
Inventor
谢忠民
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YICHUN ZHONGZHI DASHANWANG LIQUOR INDUSTRY Co Ltd
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YICHUN ZHONGZHI DASHANWANG LIQUOR INDUSTRY Co Ltd
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Application filed by YICHUN ZHONGZHI DASHANWANG LIQUOR INDUSTRY Co Ltd filed Critical YICHUN ZHONGZHI DASHANWANG LIQUOR INDUSTRY Co Ltd
Priority to CN201410475114.1A priority Critical patent/CN104286734A/zh
Publication of CN104286734A publication Critical patent/CN104286734A/zh
Pending legal-status Critical Current

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    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/08—Preserving with sugars

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  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Medicines Containing Plant Substances (AREA)

Abstract

本发明是野生山梨果罐头，野生山梨罐头，由野生山梨、白糖和纯净水配制而成，其特征是，计量按百分比计，野生山梨果30-40％，白糖10-20％，其余为纯净水。该野生山梨果罐头，具有风味独特、能调整人体机能等作用，是一种值得长期吃的野生山梨果罐头。

Description

野生山梨果罐头
技术领域：本发明涉及一种罐头，具体地说是野生山梨果罐头。
背景技术：目前，全国各大超市、商店所出售的水果罐头，尽管种类繁多，但现有的水果罐头中的水果都是人工栽培的，而且大都属人们日常用来解渴的水果罐头；这些水果罐头，吃后，虽说具有一定的口感，但功能却都比较单一，而且有些水果罐头还含防腐剂、色素等对人体有害物质。
发明内容：本发明的目的是，配制出一种吃后，与平常水果罐头不同风味、且，具有营养价值、能调整人体机能、调节血压、减缓衰老等作用的一种纯绿色野生山梨果罐头。其技术内容是，野生山梨果罐头，由野生山梨、白糖和纯净水配制而成，其特征是，计量按百分比计，野生山梨果30-40％，白糖10-20％，其余为纯净水。本发明和现有技术相比其先进之处在于，该野生山梨果罐头，具有风味独特、能调整人体机能等作用，从而克服了现有水果罐头功能单一，有些水果罐头还含防腐剂、色素等对人体有害物质的不足之处。
具体实施方式：野生山梨果罐头加工工艺，野生山梨果经过精选，清洗；白砂糖加热溶化后，把清洗过的野生山梨果放到溶化的糖浆中灌装，封盖、高温灭菌后，即可贴标销售，以上便构成本发明。

Claims (1)

1.野生山梨果罐头，由野生山梨、白糖和纯净水配制而成，其特征是，计量按百分比计，野生山梨果30-40％，白糖10-20％，其余为纯净水。
CN201410475114.1A 2014-09-10 2014-09-10 野生山梨果罐头 Pending CN104286734A (zh)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201410475114.1A CN104286734A (zh) 2014-09-10 2014-09-10 野生山梨果罐头

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201410475114.1A CN104286734A (zh) 2014-09-10 2014-09-10 野生山梨果罐头

Publications (1)

Publication Number Publication Date
CN104286734A true CN104286734A (zh) 2015-01-21

Family

ID=52306904

Family Applications (1)

Application Number Title Priority Date Filing Date
CN201410475114.1A Pending CN104286734A (zh) 2014-09-10 2014-09-10 野生山梨果罐头

Country Status (1)

Country Link
CN (1) CN104286734A (zh)

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Application publication date: 20150121

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