CN104397623A - 一种野生蓝莓果罐头 - Google Patents
一种野生蓝莓果罐头 Download PDFInfo
- Publication number
- CN104397623A CN104397623A CN201410764430.0A CN201410764430A CN104397623A CN 104397623 A CN104397623 A CN 104397623A CN 201410764430 A CN201410764430 A CN 201410764430A CN 104397623 A CN104397623 A CN 104397623A
- Authority
- CN
- China
- Prior art keywords
- wild
- wild bilberry
- bilberry
- honey
- wild blueberry
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000017537 Vaccinium myrtillus Nutrition 0.000 title claims abstract description 18
- 244000078534 Vaccinium myrtillus Species 0.000 title abstract 5
- 235000012907 honey Nutrition 0.000 claims abstract description 7
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Chemical compound O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 6
- 235000021552 granulated sugar Nutrition 0.000 claims abstract description 5
- 235000013399 edible fruits Nutrition 0.000 claims description 19
- 240000000851 Vaccinium corymbosum Species 0.000 claims description 13
- 235000003095 Vaccinium corymbosum Nutrition 0.000 claims description 13
- 235000021014 blueberries Nutrition 0.000 claims description 13
- 210000003101 oviduct Anatomy 0.000 claims description 7
- 230000006870 function Effects 0.000 abstract description 4
- 239000008280 blood Substances 0.000 abstract description 3
- 210000004369 blood Anatomy 0.000 abstract description 3
- 210000003792 cranial nerve Anatomy 0.000 abstract description 3
- 230000036039 immunity Effects 0.000 abstract description 3
- 150000002632 lipids Chemical class 0.000 abstract description 3
- 239000000463 material Substances 0.000 abstract description 3
- 230000009758 senescence Effects 0.000 abstract 2
- 206010028980 Neoplasm Diseases 0.000 abstract 1
- 241000270930 Rana japonica Species 0.000 abstract 1
- QVGXLLKOCUKJST-UHFFFAOYSA-N atomic oxygen Chemical compound [O] QVGXLLKOCUKJST-UHFFFAOYSA-N 0.000 abstract 1
- 201000011510 cancer Diseases 0.000 abstract 1
- 230000007774 longterm Effects 0.000 abstract 1
- 229910052760 oxygen Inorganic materials 0.000 abstract 1
- 239000001301 oxygen Substances 0.000 abstract 1
- 239000008213 purified water Substances 0.000 abstract 1
- 230000001105 regulatory effect Effects 0.000 abstract 1
- 238000005728 strengthening Methods 0.000 abstract 1
- 230000000694 effects Effects 0.000 description 4
- 239000002671 adjuvant Substances 0.000 description 2
- 230000032683 aging Effects 0.000 description 2
- 230000001093 anti-cancer Effects 0.000 description 2
- 230000002929 anti-fatigue Effects 0.000 description 2
- 230000003796 beauty Effects 0.000 description 2
- 239000003795 chemical substances by application Substances 0.000 description 2
- 230000001934 delay Effects 0.000 description 2
- 230000002708 enhancing effect Effects 0.000 description 2
- 150000002926 oxygen Chemical class 0.000 description 2
- 239000000049 pigment Substances 0.000 description 2
- 238000010791 quenching Methods 0.000 description 2
- 230000000171 quenching effect Effects 0.000 description 2
- 230000002000 scavenging effect Effects 0.000 description 2
- 230000035922 thirst Effects 0.000 description 2
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 description 1
- 229930006000 Sucrose Natural products 0.000 description 1
- 229930014669 anthocyanidin Natural products 0.000 description 1
- 150000001452 anthocyanidin derivatives Chemical class 0.000 description 1
- 235000008758 anthocyanidins Nutrition 0.000 description 1
- 239000003963 antioxidant agent Substances 0.000 description 1
- 230000003078 antioxidant effect Effects 0.000 description 1
- 235000006708 antioxidants Nutrition 0.000 description 1
- 230000036772 blood pressure Effects 0.000 description 1
- 238000004140 cleaning Methods 0.000 description 1
- 238000000855 fermentation Methods 0.000 description 1
- 230000004151 fermentation Effects 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 238000010438 heat treatment Methods 0.000 description 1
- 238000002372 labelling Methods 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 230000036299 sexual function Effects 0.000 description 1
- 230000001954 sterilising effect Effects 0.000 description 1
- 238000004659 sterilization and disinfection Methods 0.000 description 1
- 238000003756 stirring Methods 0.000 description 1
- 239000006188 syrup Substances 0.000 description 1
- 235000020357 syrup Nutrition 0.000 description 1
- 230000002087 whitening effect Effects 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
本发明公开了一种野生蓝莓果罐头，由野生蓝莓果、林蛙油、白砂糖、蜂蜜和水配制成，其特征是，按百分比计，野生蓝莓果40％-50％，林蛙油10-20％，白砂糖5-10％，蜂蜜2-6％，其余为纯净水。该野生蓝莓果罐头，具有清除氧自由基、延缓脑神经衰老，增强机体免疫力，抗疲劳，延缓衰老，滋阴养颜，调节血脂，辅助抗癌等作用，是一种值得人们长期食用的野生蓝莓果罐头。
Description
技术领域：本发明涉及一种水果罐头，具体地说是一种野生蓝莓果罐头。
背景技术：目前，全国各大超市、商店货架上所出售的水果罐头，尽管种类繁多，但现有的水果罐头，一般都属人们日常用来解渴和增加口感的水果罐头；这些水果罐头，吃后，虽说具有一定的口感和解渴作用，但功能大都比较单一，而且有些罐头还含防腐剂、色素等对人体有害的物质。
发明内容：本发明的目的是，配制出一种食后，具有调整人体机能、调节血压、减缓衰老等作用的一种纯绿色野生蓝莓果罐头。其技术内容是，一种野生蓝莓果罐头，由野生蓝莓果、林蛙油、白砂糖、蜂蜜和水配制成，其特征是，按百分比计，野生蓝莓果40％-50％，林蛙油10-20％，白砂糖5-10％，蜂蜜2-6％，其余为纯净水。野生蓝莓，含有丰富的花青素，具有清除氧自由基、保护视力、延缓脑神经衰老、提高记忆力等作用；林蛙油，具有增强机体免疫力，抗疲劳，增强性功能；延缓衰老，抗氧化，滋阴养颜，美白皮肤，调节血脂，辅助抗癌等作用。本发明和现有技术相比其先进之处在于，该野生蓝莓果罐头，具有清除氧自由基、延缓脑神经衰老，增强机体免疫力，抗疲劳，延缓衰老，滋阴养颜，调节血脂，辅助抗癌等特点。从而克服了现有市场所销售的水果罐头，功能单一，有些水果罐头还含防腐剂、色素等对人体有害物质的不足之处。
具体实施方式：其生产加工工艺，野生蓝莓果经过精选，清洗、备用；林蛙油干制品发酵5个小时，完全膨胀20-30倍，备用；白糖，蜂蜜，水加热溶化后，按比例，把清洗过的野生蓝莓果和发酵后的林蛙油，放到溶化的糖浆和蜂蜜中搅拌均匀，灌装，封盖后，进行90℃蒸汽杀菌、高温15分钟后，即可贴标销售，以上便构成本发明。
Claims (1)
1.一种野生蓝莓果罐头，由野生蓝莓果、林蛙油、白砂糖、蜂蜜和水配制成，其特征是，按百分比计，野生蓝莓果40％-50％，林蛙油10-20％，白砂糖5-10％，蜂蜜2-6％，其余为纯净水。
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410764430.0A CN104397623A (zh) | 2014-12-02 | 2014-12-02 | 一种野生蓝莓果罐头 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410764430.0A CN104397623A (zh) | 2014-12-02 | 2014-12-02 | 一种野生蓝莓果罐头 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104397623A true CN104397623A (zh) | 2015-03-11 |
Family
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410764430.0A Pending CN104397623A (zh) | 2014-12-02 | 2014-12-02 | 一种野生蓝莓果罐头 |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN104397623A (zh) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106072122A (zh) * | 2016-06-21 | 2016-11-09 | 安徽金鹰农业科技有限公司 | 一种紫苏理气蓝莓玉米罐头及其制备方法 |
-
2014
- 2014-12-02 CN CN201410764430.0A patent/CN104397623A/zh active Pending
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106072122A (zh) * | 2016-06-21 | 2016-11-09 | 安徽金鹰农业科技有限公司 | 一种紫苏理气蓝莓玉米罐头及其制备方法 |
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| C06 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20150311 |
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| WD01 | Invention patent application deemed withdrawn after publication |