CN105519996A - 桔子藕汁复合饮料配方 - Google Patents
桔子藕汁复合饮料配方 Download PDFInfo
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- CN105519996A CN105519996A CN201410517281.8A CN201410517281A CN105519996A CN 105519996 A CN105519996 A CN 105519996A CN 201410517281 A CN201410517281 A CN 201410517281A CN 105519996 A CN105519996 A CN 105519996A
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- 240000002853 Nelumbo nucifera Species 0.000 title claims abstract description 39
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- 235000011389 fruit/vegetable juice Nutrition 0.000 title claims abstract description 32
- 235000013361 beverage Nutrition 0.000 title claims abstract description 19
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- 239000002131 composite material Substances 0.000 title abstract 4
- 235000006481 Colocasia esculenta Nutrition 0.000 claims abstract description 12
- 244000205754 Colocasia esculenta Species 0.000 claims abstract description 12
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- 239000012153 distilled water Substances 0.000 claims abstract description 9
- 235000012054 meals Nutrition 0.000 claims abstract description 9
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Chemical compound O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 9
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- 235000006510 Nelumbo pentapetala Nutrition 0.000 description 4
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- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 2
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- 230000009286 beneficial effect Effects 0.000 description 2
- 235000013305 food Nutrition 0.000 description 2
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- -1 25 milligrams Chemical compound 0.000 description 1
- DCXYFEDJOCDNAF-UHFFFAOYSA-N Asparagine Natural products OC(=O)C(N)CC(N)=O DCXYFEDJOCDNAF-UHFFFAOYSA-N 0.000 description 1
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 1
- AUNGANRZJHBGPY-UHFFFAOYSA-N D-Lyxoflavin Natural products OCC(O)C(O)C(O)CN1C=2C=C(C)C(C)=CC=2N=C2C1=NC(=O)NC2=O AUNGANRZJHBGPY-UHFFFAOYSA-N 0.000 description 1
- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 description 1
- DCXYFEDJOCDNAF-REOHCLBHSA-N L-asparagine Chemical compound OC(=O)[C@@H](N)CC(N)=O DCXYFEDJOCDNAF-REOHCLBHSA-N 0.000 description 1
- PVNIIMVLHYAWGP-UHFFFAOYSA-N Niacin Chemical compound OC(=O)C1=CC=CN=C1 PVNIIMVLHYAWGP-UHFFFAOYSA-N 0.000 description 1
- OAICVXFJPJFONN-UHFFFAOYSA-N Phosphorus Chemical compound [P] OAICVXFJPJFONN-UHFFFAOYSA-N 0.000 description 1
- 229920002472 Starch Polymers 0.000 description 1
- JZRWCGZRTZMZEH-UHFFFAOYSA-N Thiamine Natural products CC1=C(CCO)SC=[N+]1CC1=CN=C(C)N=C1N JZRWCGZRTZMZEH-UHFFFAOYSA-N 0.000 description 1
- 229930003268 Vitamin C Natural products 0.000 description 1
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- 235000001968 nicotinic acid Nutrition 0.000 description 1
- 229960003512 nicotinic acid Drugs 0.000 description 1
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- 229910052698 phosphorus Inorganic materials 0.000 description 1
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- 239000002151 riboflavin Substances 0.000 description 1
- 235000011496 sports drink Nutrition 0.000 description 1
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- KYMBYSLLVAOCFI-UHFFFAOYSA-N thiamine Chemical compound CC1=C(CCO)SCN1CC1=CN=C(C)N=C1N KYMBYSLLVAOCFI-UHFFFAOYSA-N 0.000 description 1
- 229960003495 thiamine Drugs 0.000 description 1
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- Non-Alcoholic Beverages (AREA)
- Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
一种桔子藕汁复合饮料配方。其由莲藕汁、桔子汁、芋头粉和蒸馏水调配而成。莲藕汁具有藕的清香可口；桔子汁具有解渴和开胃的作用，同时也可调节甜味；芋头含有一种黏液蛋白，既能改善饮料口感又能提高人体免疫力；全部采用天然原料使得本发明更绿色健康，既可作为营养美味的养生饮料又可作为运动饮料。
Description
技术领域
本发明涉及藕汁饮料领域，尤其涉及一种复合型的藕汁饮料的配方。
背景技术
莲藕自古以来就是一种养生的佳品，随着科技进步和人们生活水平的提高，以莲藕为主要原料的藕汁饮料逐渐赢得了消费者的青睐，莲藕汁清新可口，且含有多种对人体有益的成分，淀粉、蛋白质、天门冬素、糖、维生素C和氧化酶等营养成分，每百克水分77.9克、蛋白质1.0克、磷51毫克、铁0.5毫克、脂防0.1克、碳水化合物19.8克、热量84千卡、粗纤维0.5克、钙19毫克、尼克酸0.4毫克、胡萝卜素0.02毫克、硫胺素0.11毫克、核黄素0.04毫克、抗坏血酸25毫克；由于莲藕含有大量有益的微量元素，使得莲藕具有提高人体免疫力、清热解渴、益血养神、美容等功效，莲藕饮料不仅健康而且清新美味可口，藕汁饮料市场也快速扩张，为了使得藕汁饮料口感更好，现有的一些藕汁饮料里添加了非自然的食品添加剂。
发明内容
为了使得现有的藕汁饮料口感更好，更解渴；本发明提供一种桔子藕汁复合饮料配方，该桔子藕汁复合饮料配方的原材料全部取自绿色健康的天然食材。
本发明解决其技术问题所采用的技术方案为：桔子藕汁复合饮料配方由莲藕汁、桔子汁、芋头粉和蒸馏水调配而成，各原料按重量成分计，莲藕汁25%至35%，桔子汁15%至20%，芋头粉5%至10%，蒸馏水35%至55%。
本发明的有益效果是，莲藕汁具有藕的清香可口；桔子汁具有解渴和开胃的作用，同时也可调节甜味；芋头含有一种黏液蛋白，既能改善饮料口感又能提高人体免疫力；全部采用天然原料使得本发明更绿色健康，既可作为营养美味的养生饮料又可作为运动饮料。
具体实施方式
实施例1：桔子藕汁复合饮料配方由莲藕汁、桔子汁、芋头粉和蒸馏水调配而成，每100g桔子藕汁复合饮料配方中各原料含量为：莲藕汁25%，桔子汁15%，芋头粉5%，蒸馏水55%。
实施例2：桔子藕汁复合饮料配方由莲藕汁、桔子汁、芋头粉和蒸馏水调配而成，每100g桔子藕汁复合饮料配方中各原料含量为：莲藕汁30%，桔子汁20%，芋头粉8%，蒸馏水42%。
Claims (1)
1.一种桔子藕汁复合饮料配方，其特征是：其由莲藕汁、桔子汁、芋头粉和蒸馏水调配而成，各原料按重量成分计，莲藕汁25%至35%，桔子汁15%至20%，芋头粉5%至10%，蒸馏水35%至55%。
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410517281.8A CN105519996A (zh) | 2014-09-30 | 2014-09-30 | 桔子藕汁复合饮料配方 |
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| Application Number | Priority Date | Filing Date | Title |
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| CN201410517281.8A CN105519996A (zh) | 2014-09-30 | 2014-09-30 | 桔子藕汁复合饮料配方 |
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| CN105519996A true CN105519996A (zh) | 2016-04-27 |
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| CN201410517281.8A Pending CN105519996A (zh) | 2014-09-30 | 2014-09-30 | 桔子藕汁复合饮料配方 |
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| CN (1) | CN105519996A (zh) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106819711A (zh) * | 2016-12-29 | 2017-06-13 | 安徽鑫乐源食品有限公司 | 一种芋头地稔复合浆体浊汁饮料及其制备方法 |
| CN109770130A (zh) * | 2019-02-18 | 2019-05-21 | 华中农业大学 | 一种莲藕蜜柑饮料的制备方法 |
-
2014
- 2014-09-30 CN CN201410517281.8A patent/CN105519996A/zh active Pending
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106819711A (zh) * | 2016-12-29 | 2017-06-13 | 安徽鑫乐源食品有限公司 | 一种芋头地稔复合浆体浊汁饮料及其制备方法 |
| CN109770130A (zh) * | 2019-02-18 | 2019-05-21 | 华中农业大学 | 一种莲藕蜜柑饮料的制备方法 |
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Application publication date: 20160427 |