CN103932321B - 减肥降脂杨梅饮料 - Google Patents
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Abstract
本发明公开了一种减肥降脂杨梅饮料，其特征在于，由以下重量百分比的原料制成：杨梅汁10～20%、胡萝卜汁8～15%、降脂液3～10%、糖1～5%、柠檬酸0.1～0.8%、余量为水，本减肥降脂杨梅饮料是以味道酸甜的杨梅汁与营养丰富的胡萝卜汁及清热降脂的降脂液为主要原料，并加入糖、柠檬酸和水一起加工而成，原料搭配合理、科学，制得的饮料味道酸甜，香气醇厚，其独特的配方还有清热、降脂减肥的功效，特别适合肥胖人群饮用。
Description
技术领域
本发明涉及一种饮料，具体涉及一种减肥降脂杨梅饮料。
背景技术
杨梅属于杨梅科杨梅属小乔木或灌木植物，又称圣生梅、白蒂梅、树梅，是我国南方特色水果之一。据测定：优质杨梅果肉的含糖量为12%-13%，含酸量为0.5%-1.1%，富含纤维素、矿质元素、维生素和一定量的蛋白质、脂肪、果胶及8种对人体有益的氨基酸，其果实中钙、磷、铁含量要高出其他水果10多倍，营养丰富、味道酸甜可口，有生津止渴、健脾开胃之功效，是营养与保健效果较好的水果。目前，杨梅果实除鲜食外，还可加工成糖水杨梅罐头、果酱、蜜饯、果汁、果干、果酒等食品，这样不仅可以增加杨梅的附加值，还能增加杨梅的利用。
随着竞争越来越激烈，现代人们的生活节奏及饮食发生了较大的变化。目前大都市上班人群的饮食以快餐、面包、方便面、KFC等快消费食物为趋势，这些快消食品含有的脂肪较多，长期食用易导致上火及脂肪堆积，引起肥胖症状。人们为减肥采用的方法较多，有喝减肥茶、节食、锻炼身体等，而喝饮料也是其中方法之一，目前杨梅饮料多是将杨梅果汁与糖、稳定剂、香精、水等加工而成，制得的杨梅饮料味道单一，且加入的添加剂较多，可能会引起血糖的升高、脂肪的摄入等，不利于身体健康及降脂减肥工作。
发明内容
针对上述的不足，本发明所要解决的技术问题是提供一种味道独特，健康营养的减肥降脂杨梅饮料。
为实现上述目的，本发明通过如下技术方案实现：
减肥降脂杨梅饮料，由以下重量百分比的原料制成：杨梅汁10～20%、胡萝卜汁8～15%、降脂液3～10%、糖1～5%、柠檬酸0.1～0.8%、余量为水。
上述方案，进一步地，所述降脂液按重量份计，由芹菜8～15份、荷叶10～18份、菊花5～12份、决明子7～15份、葛根10～20份、海藻5～10份、灵芝1～5份、黄芪3～10份、白术5～12份、茯苓7～15份、山楂8～15份制成。
上述方案，优选地，所述糖为甜菊糖、木糖醇或异麦芽低聚糖中任意一种或多种。
本发明的优点为：
本发明以味道酸甜的杨梅汁与营养丰富的胡萝卜汁及清热降脂的降脂液为主要原料，并加入糖、柠檬酸和水一起加工而成，原料搭配合理、科学，制得的饮料味道酸甜，香气醇厚，其独特的配方还有清热、降脂减肥的功效，特别适合肥胖人群饮用。
具体实施方式
下面结合具体实施例对本发明作进一步的解释说明，但不局限于这些实施例。
实施例1
减肥降脂杨梅饮料，由以下重量百分比的原料制成：杨梅汁10%、胡萝卜汁15%、降脂液10%、糖1%、柠檬酸0.1%、余量为水；其中
所述糖为甜菊糖，所述降脂液按重量份计，由芹菜8份、荷叶18份、菊花12份、决明子7份、葛根10份、海藻5份、灵芝1份、黄芪10份、白术12份、茯苓15份、山楂8份制成。
实施例2
减肥降脂杨梅饮料，由以下重量百分比的原料制成：杨梅汁20%、胡萝卜汁8%、降脂液3%、糖5%、柠檬酸0.8%、余量为水；其中
所述糖为木糖醇，所述降脂液按重量份计，由芹菜15份、荷叶10份、菊花5份、决明子15份、葛根20份、海藻10份、灵芝5份、黄芪3份、白术5份、茯苓7份、山楂15份制成。
实施例3
减肥降脂杨梅饮料，由以下重量百分比的原料制成：杨梅汁15%、胡萝卜汁12%、降脂液7%、糖4%、柠檬酸0.5%、余量为水；其中
所述糖为异麦芽低聚糖，所述降脂液按重量份计，由芹菜11份、荷叶15份、菊花10份、决明子12份、葛根15份、海藻6份、灵芝3份、黄芪8份、白术9份、茯苓10份、山楂12份制成。
实施例4
减肥降脂杨梅饮料，由以下重量百分比的原料制成：杨梅汁18%、胡萝卜汁10%、降脂液5%、糖2.5%、柠檬酸0.3%、余量为水；其中
所述糖为甜菊糖和木糖醇，所述降脂液按重量份计，由芹菜13份、荷叶12份、菊花7份、决明子11份、葛根17份、海藻6份、灵芝2份、黄芪4份、白术11份、茯苓13份、山楂10份制成。
Claims (2)
1.减肥降脂杨梅饮料，其特征在于，由以下重量百分比的原料制成：杨梅汁10～20％、胡萝卜汁8～15％、降脂液3～10％、糖1～5％、柠檬酸0.1～0.8％、余量为水，所述降脂液按重量份计，由芹菜8～15份、荷叶10～18份、菊花5～12份、决明子7～15份、葛根10～20份、海藻5～10份、灵芝1～5份、黄芪3～10份、白术5～12份、茯苓7～15份、山楂8～15份制成。
2.根据权利要求1所述的减肥降脂杨梅饮料，其特征在于：所述糖为甜菊糖、木糖醇或异麦芽低聚糖中任意一种或多种。
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| CN105432839B (zh) * | 2014-08-18 | 2019-04-09 | 贵州凤冈县仙人岭锌硒有机茶业有限公司 | 一种减肥茶及其制备方法 |
| CN105105105A (zh) * | 2015-05-26 | 2015-12-02 | 梁艺严 | 一种排毒瘦身的食疗配方及其制备方法 |
| CN104921242A (zh) * | 2015-06-12 | 2015-09-23 | 广西大学 | 一种减肥饮料及其制备方法 |
| CN105942082A (zh) * | 2016-04-29 | 2016-09-21 | 长泰县吉泰食品技术研发中心 | 一种金线莲饮料及其生产工艺 |
| CN106135958A (zh) * | 2016-06-13 | 2016-11-23 | 浙江省农业科学院 | 一种杨梅果粒果汁无糖饮料及其制备方法 |
| CN106071454A (zh) * | 2016-06-17 | 2016-11-09 | 蚌埠市华东生物科技有限公司 | 一种含有甜菊糖苷的饮料及其制备方法 |
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