CN104430823A - 蓝莓果罐头 - Google Patents

蓝莓果罐头 Download PDF

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Publication number
CN104430823A
CN104430823A CN201310444345.1A CN201310444345A CN104430823A CN 104430823 A CN104430823 A CN 104430823A CN 201310444345 A CN201310444345 A CN 201310444345A CN 104430823 A CN104430823 A CN 104430823A
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CN
China
Prior art keywords
granulated sugar
white granulated
blueberry fruit
wild blueberry
water
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN201310444345.1A
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English (en)
Inventor
张学深
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
YICHUN JINQIU NATURAL BEVERAGE CO Ltd
Original Assignee
YICHUN JINQIU NATURAL BEVERAGE CO Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by YICHUN JINQIU NATURAL BEVERAGE CO Ltd filed Critical YICHUN JINQIU NATURAL BEVERAGE CO Ltd
Priority to CN201310444345.1A priority Critical patent/CN104430823A/zh
Publication of CN104430823A publication Critical patent/CN104430823A/zh
Pending legal-status Critical Current

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    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
    • Y02A40/00—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
    • Y02A40/90—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in food processing or handling, e.g. food conservation

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  • Medicines Containing Plant Substances (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)

Abstract

本发明是蓝莓果罐头，由野生蓝莓果、椴树蜜、白砂糖和水配制而成，其特征是，计量按百分比计，野生蓝莓果40－80％，椴树蜜2—4％，白砂糖2—4％，其余为山水。本发明和现有技术相比其先进之处在于，该蓝莓果罐头，具有调整人体机能、调节血压、软化毛细血管、消除眼睛疲劳、改善视力、减缓衰老等作用。

Description

蓝莓果罐头
技术领域：本发明涉及一种罐头，具体地说是蓝莓果罐头。
背景技术：目前，全国各大超市、商店所出售的水果罐头，尽管种类繁多，但目前还没有同类产品。现有的水果罐头，大都是人们日常用来解渴的水果罐头；有些水果罐头，吃后，虽说具有一定的口感，但功能却都比较单一，而且有些罐头还含防腐剂、色素等对人体有害物质。
发明内容：本发明的目的是，配制出一种吃后，具有调整人体机能、调节血压、减缓衰老等作用的一种纯绿色蓝莓果罐头。其技术内容是，蓝莓果罐头，由野生蓝莓果、椴树蜜、白砂糖和水配制而成，其特征是，计量按百分比计，野生蓝莓果40－80％，椴树蜜2—4％，白砂糖2－4％，其余为山水。本发明和现有技术相比其先进之处在于，该蓝莓果罐头，具有调整人体机能、调节血压、软化毛细血管、消除眼睛疲劳、改善视力、减缓衰老等作用，从而克服了现有罐头功能单一，有些罐头还含防腐剂、色素等对人体有害物质的不足之处。
具体实施方式：蓝莓果罐头加工工艺，野生蓝莓果经过精选，清洗；白砂糖，椴树蜜，水，加热溶化后，把清洗过的野生蓝莓果放到溶化的糖浆中搅拌均匀。灌装，封盖、高温灭菌后，即可贴标销售，以上便构成本发明。

Claims (1)

1.蓝莓果罐头，由野生蓝莓果、椴树蜜、白砂糖和水配制而成，其特征是，计量按百分比计，野生蓝莓果40－80％，椴树蜜2－4％，白砂糖2－4％，其余为山水。
CN201310444345.1A 2013-09-16 2013-09-16 蓝莓果罐头 Pending CN104430823A (zh)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201310444345.1A CN104430823A (zh) 2013-09-16 2013-09-16 蓝莓果罐头

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201310444345.1A CN104430823A (zh) 2013-09-16 2013-09-16 蓝莓果罐头

Publications (1)

Publication Number Publication Date
CN104430823A true CN104430823A (zh) 2015-03-25

Family

ID=52878175

Family Applications (1)

Application Number Title Priority Date Filing Date
CN201310444345.1A Pending CN104430823A (zh) 2013-09-16 2013-09-16 蓝莓果罐头

Country Status (1)

Country Link
CN (1) CN104430823A (zh)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN107455450A (zh) * 2017-08-17 2017-12-12 安徽优乐亿乳业有限公司 一种水蜜桃罐头配方

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN107455450A (zh) * 2017-08-17 2017-12-12 安徽优乐亿乳业有限公司 一种水蜜桃罐头配方

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Application publication date: 20150325