CN104432302A - 一种蓝莓果醋 - Google Patents

一种蓝莓果醋 Download PDF

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Publication number
CN104432302A
CN104432302A CN201310444413.4A CN201310444413A CN104432302A CN 104432302 A CN104432302 A CN 104432302A CN 201310444413 A CN201310444413 A CN 201310444413A CN 104432302 A CN104432302 A CN 104432302A
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CN
China
Prior art keywords
fruit vinegar
blueberry fruit
percent
blueberry
vinegar
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Pending
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CN201310444413.4A
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English (en)
Inventor
张学深
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YICHUN JINQIU NATURAL BEVERAGE CO Ltd
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YICHUN JINQIU NATURAL BEVERAGE CO Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
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Application filed by YICHUN JINQIU NATURAL BEVERAGE CO Ltd filed Critical YICHUN JINQIU NATURAL BEVERAGE CO Ltd
Priority to CN201310444413.4A priority Critical patent/CN104432302A/zh
Publication of CN104432302A publication Critical patent/CN104432302A/zh
Pending legal-status Critical Current

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    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof

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  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Mycology (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)

Abstract

本发明是一种蓝莓果醋，由蓝莓果浆、苹果汁、柠檬汁、椴树蜜、山泉水配制而成，其特征是，计量按百分比计，蓝莓果浆10-20％，苹果汁2-8％，柠檬汁2-8％，椴树蜜2-8％，其余为山泉水。该蓝莓果醋，具有调整人体机能、调节血压、软化毛细血管、消除眼睛疲劳、改善视力、减缓衰老等作用，是一种适合人们日常饮用的蓝莓果醋。

Description

一种蓝莓果醋
技术领域：本发明涉及一种饮品，具体地说是一种蓝莓果醋。
背景技术：目前，全国各大超市、商店所出售的饮品，尽管种类繁多，但涉及果醋方面的饮料，就市面上来说还单纯只有苹果醋一种。
发明内容：本发明的目的是，配制出一种在苹果醋饮品中，除加入蓝莓元素外，还加苹果、柠檬、椴树蜜、白砂糖原料，使果醋喝起来口感更丰富，营养更佳的蓝莓果醋。其技术内容是，一种蓝莓果醋，由蓝莓果浆、苹果汁、柠檬汁、椴树蜜、山泉水配制而成，其特征是，计量按百分比计，蓝莓果浆10-20％，苹果汁2-8％，柠檬汁2-8％，椴树蜜2-8％，其余为山泉水。本发明和现有技术相比其先进之处在于，该蓝莓果醋，具有调整人体机能、调节血压、软化毛细血管、消除眼睛疲劳、改善视力、减缓衰老等作用，从而克服了现有苹果醋饮品，营养功能单一，有些饮品还含防腐剂、色素等对人体有害物质的不足之处。
具体实施方式：一种蓝莓果醋的配制工艺，野生蓝莓经过精选，压榨，果浆，发酵，后发酵，换罐，制成蓝莓果浆；在蓝莓果浆中加入醋酸菌，发酵，后发酵，换罐，澄清，蓝莓果醋，按比例调配，加入苹果汁，柠檬汁，椴树蜜，山泉水，以上便构成本发明。

Claims (1)

1.一种蓝莓果醋，由蓝莓果浆、苹果汁、柠檬汁、椴树蜜、山泉水配制而成，其特征是，计量按百分比计，蓝莓果浆10一20％，苹果汁2-8％，柠檬汁2-8％，椴树蜜2-8％，其余为山泉水。
CN201310444413.4A 2013-09-16 2013-09-16 一种蓝莓果醋 Pending CN104432302A (zh)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201310444413.4A CN104432302A (zh) 2013-09-16 2013-09-16 一种蓝莓果醋

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201310444413.4A CN104432302A (zh) 2013-09-16 2013-09-16 一种蓝莓果醋

Publications (1)

Publication Number Publication Date
CN104432302A true CN104432302A (zh) 2015-03-25

Family

ID=52879649

Family Applications (1)

Application Number Title Priority Date Filing Date
CN201310444413.4A Pending CN104432302A (zh) 2013-09-16 2013-09-16 一种蓝莓果醋

Country Status (1)

Country Link
CN (1) CN104432302A (zh)

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Application publication date: 20150325