CN106852493A - 一种樱桃果醋 - Google Patents

一种樱桃果醋 Download PDF

Info

Publication number
CN106852493A
CN106852493A CN201510882797.7A CN201510882797A CN106852493A CN 106852493 A CN106852493 A CN 106852493A CN 201510882797 A CN201510882797 A CN 201510882797A CN 106852493 A CN106852493 A CN 106852493A
Authority
CN
China
Prior art keywords
cherry
fruit vinegar
cherry fruit
mel
cider
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Withdrawn
Application number
CN201510882797.7A
Other languages
English (en)
Inventor
不公告发明人
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to CN201510882797.7A priority Critical patent/CN106852493A/zh
Publication of CN106852493A publication Critical patent/CN106852493A/zh
Withdrawn legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Non-Alcoholic Beverages (AREA)

Abstract

本发明是一种樱桃果醋，由樱桃果浆、苹果汁、柠檬汁、椴树蜜、山泉水配制而成，计量按百分比计，樱桃果浆10‑20％，苹果汁2‑8％，柠檬汁2‑8％，椴树蜜2‑8％，其余为山泉水。该樱桃果醋，具有调整人体机能、调节血压、软化毛细血管、消除眼睛疲劳、改善视力、减缓衰老等作用，是一种适合人们日常饮用的樱桃果醋。

Description

一种樱桃果醋
技术领域
本发明涉及一种饮品，具体地说是一种樱桃果醋。
背景技术
目前，全国各大超市、商店所出售的饮品，尽管种类繁多，但涉及果醋方面的饮料，就市面上来说还单纯只有苹果醋一种。
发明内容
本发明的目的是解决上述问题，提供了一种樱桃果醋饮料。
本发明的目的通过以下方式来实现：
该杨桃果醋包含下列重量份的原料 ：
一种樱桃果醋，由樱桃果浆、苹果汁、柠檬汁、椴树蜜、山泉水配制而成，计量按百分比计，樱桃果浆 10-20％，苹果汁 2-8％，柠檬汁 2-8％，椴树蜜 2-8％，其余为山泉水。
本发明的有益效果是：该樱桃果醋，具有调整人体机能、调节血压、软化毛细血管、消除眼睛疲劳、改善视力、减缓衰老等作用，从而克服了现有苹果醋饮品，营养功能单一，有些饮品还含防腐剂、色素等对人体有害物质的不足之处。
具体实施方式
实施例 1
一种樱桃果醋，由樱桃果浆、苹果汁、柠檬汁、椴树蜜、山泉水配制而成，计量按百分比计，樱桃果浆 20％，苹果汁 2％，柠檬汁 8％，椴树蜜 8％，其余为山泉水。
一种樱桃果醋的配制工艺，野生樱桃经过精选，压榨，果浆，发酵，后发酵，换罐，制成樱桃果浆 ；在樱桃果浆中加入醋酸菌，发酵，后发酵，换罐，澄清，樱桃果醋，按比例调配，加入苹果汁，柠檬汁，椴树蜜，山泉水，以上便构成本发明。

Claims (1)

1. 一种樱桃果醋，由樱桃果浆、苹果汁、柠檬汁、椴树蜜、山泉水配制而成，其特征是，计量按百分比计，樱桃果浆 10 一 20％，苹果汁 2-8％，柠檬汁 2-8％，椴树蜜 2-8％，其余为山泉水。
CN201510882797.7A 2015-12-07 2015-12-07 一种樱桃果醋 Withdrawn CN106852493A (zh)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201510882797.7A CN106852493A (zh) 2015-12-07 2015-12-07 一种樱桃果醋

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201510882797.7A CN106852493A (zh) 2015-12-07 2015-12-07 一种樱桃果醋

Publications (1)

Publication Number Publication Date
CN106852493A true CN106852493A (zh) 2017-06-16

Family

ID=59131438

Family Applications (1)

Application Number Title Priority Date Filing Date
CN201510882797.7A Withdrawn CN106852493A (zh) 2015-12-07 2015-12-07 一种樱桃果醋

Country Status (1)

Country Link
CN (1) CN106852493A (zh)

Similar Documents

Publication Publication Date Title
CN104212676A (zh) 一种野生山葡萄酒
CN104000260A (zh) 一种沙棘嘉宝果果醋碳酸饮料的制备方法
CN103251096A (zh) 蓝莓果汁饮料
CN105950347A (zh) 一种柑桔烈酒及其酿造工艺
JP6604726B2 (ja) 果汁含有アルコール飲料
CN106916661A (zh) 一种清淡绿茶啤酒
CN106978293A (zh) 一种无醇葡萄酒的酿造方法
CN102630988A (zh) 蓝莓果粒饮料
CN106852493A (zh) 一种樱桃果醋
CN106858200A (zh) 解酒饮料及其制备方法
CN106666266A (zh) 蓝莓果汁及其制备方法
CN106472756A (zh) 一种含有多酚氧化酶和过氧化物酶的茶饮料制备方法
CN104432302A (zh) 一种蓝莓果醋
CN104130898B (zh) 一种金银花保健酒及其酿制方法
CN104388245A (zh) 一种酒的配方
CN103584221A (zh) 蓝莓果汁饮
CN104327999B (zh) 糯米高粱酒制作方法
CN104432300A (zh) 蓝莓果粒饮料
CN106867814A (zh) 一种蓝莓冰酒
CN104432304A (zh) 一种蓝莓果汁饮料
CN104305398A (zh) 野生山梨饮料
RU2012155975A (ru) Способ производства ароматизированных винных напитков
CN104286734A (zh) 野生山梨果罐头
CN104432348A (zh) 一种野生山梨饮料
CN103263052A (zh) 一种蓝莓果醋

Legal Events

Date Code Title Description
PB01 Publication
WW01 Invention patent application withdrawn after publication
WW01 Invention patent application withdrawn after publication

Application publication date: 20170616