CN106852493A - 一种樱桃果醋 - Google Patents

一种樱桃果醋 Download PDF

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Publication number
CN106852493A
CN106852493A CN201510882797.7A CN201510882797A CN106852493A CN 106852493 A CN106852493 A CN 106852493A CN 201510882797 A CN201510882797 A CN 201510882797A CN 106852493 A CN106852493 A CN 106852493A
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China
Prior art keywords
cherry
fruit vinegar
cherry fruit
mel
cider
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CN201510882797.7A
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English (en)
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不公告发明人
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Individual
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Individual
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Priority to CN201510882797.7A priority Critical patent/CN106852493A/zh
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    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices

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  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Non-Alcoholic Beverages (AREA)

Abstract

本发明是一种樱桃果醋，由樱桃果浆、苹果汁、柠檬汁、椴树蜜、山泉水配制而成，计量按百分比计，樱桃果浆10‑20％，苹果汁2‑8％，柠檬汁2‑8％，椴树蜜2‑8％，其余为山泉水。该樱桃果醋，具有调整人体机能、调节血压、软化毛细血管、消除眼睛疲劳、改善视力、减缓衰老等作用，是一种适合人们日常饮用的樱桃果醋。

Description

一种樱桃果醋
技术领域
本发明涉及一种饮品，具体地说是一种樱桃果醋。
背景技术
目前，全国各大超市、商店所出售的饮品，尽管种类繁多，但涉及果醋方面的饮料，就市面上来说还单纯只有苹果醋一种。
发明内容
本发明的目的是解决上述问题，提供了一种樱桃果醋饮料。
本发明的目的通过以下方式来实现：
该杨桃果醋包含下列重量份的原料 ：
一种樱桃果醋，由樱桃果浆、苹果汁、柠檬汁、椴树蜜、山泉水配制而成，计量按百分比计，樱桃果浆 10-20％，苹果汁 2-8％，柠檬汁 2-8％，椴树蜜 2-8％，其余为山泉水。
本发明的有益效果是：该樱桃果醋，具有调整人体机能、调节血压、软化毛细血管、消除眼睛疲劳、改善视力、减缓衰老等作用，从而克服了现有苹果醋饮品，营养功能单一，有些饮品还含防腐剂、色素等对人体有害物质的不足之处。
具体实施方式
实施例 1
一种樱桃果醋，由樱桃果浆、苹果汁、柠檬汁、椴树蜜、山泉水配制而成，计量按百分比计，樱桃果浆 20％，苹果汁 2％，柠檬汁 8％，椴树蜜 8％，其余为山泉水。
一种樱桃果醋的配制工艺，野生樱桃经过精选，压榨，果浆，发酵，后发酵，换罐，制成樱桃果浆 ；在樱桃果浆中加入醋酸菌，发酵，后发酵，换罐，澄清，樱桃果醋，按比例调配，加入苹果汁，柠檬汁，椴树蜜，山泉水，以上便构成本发明。

Claims (1)

1. 一种樱桃果醋，由樱桃果浆、苹果汁、柠檬汁、椴树蜜、山泉水配制而成，其特征是，计量按百分比计，樱桃果浆 10 一 20％，苹果汁 2-8％，柠檬汁 2-8％，椴树蜜 2-8％，其余为山泉水。
CN201510882797.7A 2015-12-07 2015-12-07 一种樱桃果醋 Withdrawn CN106852493A (zh)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201510882797.7A CN106852493A (zh) 2015-12-07 2015-12-07 一种樱桃果醋

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201510882797.7A CN106852493A (zh) 2015-12-07 2015-12-07 一种樱桃果醋

Publications (1)

Publication Number Publication Date
CN106852493A true CN106852493A (zh) 2017-06-16

Family

ID=59131438

Family Applications (1)

Application Number Title Priority Date Filing Date
CN201510882797.7A Withdrawn CN106852493A (zh) 2015-12-07 2015-12-07 一种樱桃果醋

Country Status (1)

Country Link
CN (1) CN106852493A (zh)

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Application publication date: 20170616