CN106916661A - 一种清淡绿茶啤酒 - Google Patents

一种清淡绿茶啤酒 Download PDF

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CN106916661A
CN106916661A CN201510987077.7A CN201510987077A CN106916661A CN 106916661 A CN106916661 A CN 106916661A CN 201510987077 A CN201510987077 A CN 201510987077A CN 106916661 A CN106916661 A CN 106916661A
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parts
green tea
beer
light green
juice
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孙良云
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    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K35/00—Medicinal preparations containing materials or reaction products thereof with undetermined constitution
    • A61K35/56—Materials from animals other than mammals
    • A61K35/63—Arthropods
    • A61K35/64—Insects, e.g. bees, wasps or fleas
    • A61K35/644—Beeswax; Propolis; Royal jelly; Honey
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • A61K36/18—Magnoliophyta (angiosperms)
    • A61K36/185—Magnoliopsida (dicotyledons)
    • A61K36/42—Cucurbitaceae (Cucumber family)
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • A61K36/18—Magnoliophyta (angiosperms)
    • A61K36/185—Magnoliopsida (dicotyledons)
    • A61K36/75—Rutaceae (Rue family)
    • A61K36/752—Citrus, e.g. lime, orange or lemon
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • A61K36/18—Magnoliophyta (angiosperms)
    • A61K36/185—Magnoliopsida (dicotyledons)
    • A61K36/82—Theaceae (Tea family), e.g. camellia
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • A61K36/18—Magnoliophyta (angiosperms)
    • A61K36/88—Liliopsida (monocotyledons)
    • A61K36/896—Liliaceae (Lily family), e.g. daylily, plantain lily, Hyacinth or narcissus
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • A61K36/18—Magnoliophyta (angiosperms)
    • A61K36/88—Liliopsida (monocotyledons)
    • A61K36/899—Poaceae or Gramineae (Grass family), e.g. bamboo, corn or sugar cane
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C11/00—Fermentation processes for beer
    • C12C11/003—Fermentation of beerwort
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C11/00—Fermentation processes for beer
    • C12C11/02—Pitching yeast
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C5/00—Other raw materials for the preparation of beer

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  • Health & Medical Sciences (AREA)
  • Natural Medicines & Medicinal Plants (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
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  • Animal Behavior & Ethology (AREA)
  • Organic Chemistry (AREA)
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  • Alternative & Traditional Medicine (AREA)
  • Medical Informatics (AREA)
  • Zoology (AREA)
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  • Food Science & Technology (AREA)
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  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • Wood Science & Technology (AREA)
  • Insects & Arthropods (AREA)
  • Animal Husbandry (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Alcoholic Beverages (AREA)

Abstract

本发明公开了一种清淡绿茶啤酒。包括以下重量份数的组分：绿茶4～6份、黄瓜汁10～20份、柠檬汁10～20份、芦荟3～5份、淡竹叶3～5份、龙眼蜜6～10份、大麦芽20～30份、啤酒花0.3～0.5份、酿酒酵母0.3～0.5份、矿泉水300～500份。本发明提供的清淡绿茶啤酒，原料易得，制作方法简单。将麦芽啤酒与绿茶、天然蔬果汁相结合，为啤酒的浓郁麦香增添清新淡雅的茶香，颜色澄澈、泡沫丰富、口感顺滑、味道清香，乙醇含量低，具有抗氧化、防衰老、保肝解酒等功效，是一种兼具药用和饮用价值的理想饮品。

Description

一种清淡绿茶啤酒
技术领域
本发明属于饮料领域，尤其涉及一种清淡绿茶啤酒。
背景技术
啤酒以大麦芽、酒花、水为主要原料，经酵母发酵作用酿制而成的饱含二氧化碳的低酒精度酒，被称为“液体面包”，是一种低浓度酒精饮料。啤酒乙醇含量最少、故喝啤酒不但不易醉人伤人、少量饮用反而对身体健康有益处。但是过多饮用会使人发胖增重，引起“啤酒肚”，这种由饮用麦芽啤酒引起的肥胖，会带来心血管病、高血压、糖尿病等多种疾病。
绿茶是未经发酵制成的茶，保留了鲜叶的天然物质，含有的茶多酚、儿茶素、叶绿素、咖啡碱、氨基酸、维生素等营养成分也较多。绿茶中的这些天然营养成份对防衰老、防癌、抗癌、杀菌、消炎等具有特殊效果，是其他茶类所不及的。
发明内容
为弥补当前技术的不足，本发明提供一种清淡绿茶啤酒。
本发明所采用的技术方案：
一种清淡绿茶啤酒，包括以下重量份数的组分：绿茶4～6份、黄瓜汁10～20份、柠檬汁10～20份、芦荟3～5份、淡竹叶3～5份、龙眼蜜6～10份、大麦芽20～30份、啤酒花0.3～0.5份、酿酒酵母0.3～0.5份、矿泉水300～500份。
本发明的有益效果：
本发明提供一种清淡绿茶啤酒，原料易得，制作方法简单。将麦芽啤酒与绿茶、天然蔬果汁相结合，为啤酒的浓郁麦香增添清新淡雅的茶香，颜色澄澈、泡沫丰富、口感顺滑、味道清香，乙醇含量低，具有抗氧化、防衰老、保肝解酒等功效，是一种兼具药用和饮用价值的理想饮品。
具体实施方式
下面结合具体实施例对本发明进行详细阐述：
实施例1
一种清淡绿茶啤酒，包括以下重量份数的组分：绿茶4份、黄瓜汁20份、柠檬汁10份、芦荟5份、淡竹叶3份、龙眼蜜10份、大麦芽20份、啤酒花0.5份、酿酒酵母0.3份、矿泉水500份。
实施例2
一种清淡绿茶啤酒，包括以下重量份数的组分：绿茶6份、黄瓜汁10份、柠檬汁20份、芦荟3份、淡竹叶5份、龙眼蜜6份、大麦芽30份、啤酒花0.3份、酿酒酵母0.5份、矿泉水300份。
实施例3
一种清淡绿茶啤酒，包括以下重量份数的组分：绿茶5份、黄瓜汁15份、柠檬汁15份、芦荟4份、淡竹叶4份、龙眼蜜8份、大麦芽25份、啤酒花0.4份、酿酒酵母0.4份、矿泉水400份。
上述仅为本发明的几个具体实施方式，显然，本发明不限于以上实施例，还可以有许多变形。本领域的普通技术人员能从本发明公开的内容直接导出或联想到的所有变形，均应认为是本发明的保护范围。

Claims (2)

1.一种清淡绿茶啤酒，其特征在于，包括以下重量份数的组分：绿茶4～6份、黄瓜汁10～20份、柠檬汁10～20份、芦荟3～5份、淡竹叶3～5份、龙眼蜜6～10份、大麦芽20～30份、啤酒花0.3～0.5份、酿酒酵母0.3～0.5份、矿泉水300～500份。
2.根据权利要求1所述一种清淡绿茶啤酒，其特征在于，优选地，包括以下重量份数的组分：绿茶5份、黄瓜汁15份、柠檬汁15份、芦荟4份、淡竹叶4份、龙眼蜜8份、大麦芽25份、啤酒花0.4份、酿酒酵母0.4份、矿泉水400份。
CN201510987077.7A 2015-12-27 2015-12-27 一种清淡绿茶啤酒 Pending CN106916661A (zh)

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Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN107858221A (zh) * 2017-11-15 2018-03-30 合肥福润茶业技术有限公司 一种果味型啤酒味饮料及其制备方法
CN107881045A (zh) * 2017-11-15 2018-04-06 合肥福润茶业技术有限公司 一种甜香淡色茶啤酒及其制备方法
CN110655997A (zh) * 2019-10-21 2020-01-07 青岛啤酒股份有限公司 淡竹叶保健啤酒的制备方法
CN113186050A (zh) * 2021-05-13 2021-07-30 天津科技大学 一种药食同源中药保健茶啤酒及其制备方法

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN107858221A (zh) * 2017-11-15 2018-03-30 合肥福润茶业技术有限公司 一种果味型啤酒味饮料及其制备方法
CN107881045A (zh) * 2017-11-15 2018-04-06 合肥福润茶业技术有限公司 一种甜香淡色茶啤酒及其制备方法
CN110655997A (zh) * 2019-10-21 2020-01-07 青岛啤酒股份有限公司 淡竹叶保健啤酒的制备方法
CN113186050A (zh) * 2021-05-13 2021-07-30 天津科技大学 一种药食同源中药保健茶啤酒及其制备方法

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Application publication date: 20170704