CN106509248A - 一种西瓜皮、薄荷叶和桑叶凉茶加工工艺 - Google Patents
一种西瓜皮、薄荷叶和桑叶凉茶加工工艺 Download PDFInfo
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Abstract
本发明公开了一种西瓜皮、薄荷叶和桑叶凉茶加工工艺，所述的加工工艺是:西瓜皮凉茶：将西瓜外皮绿色的一层洗净后切成碎块，放入适量的水煮半小时左右，渣取汁，再加入少量白糖搅拌均匀；薄荷凉茶：薄荷叶、甘草，每次各取6克，加水1000克左右，煮沸5分钟后，放入白糖搅匀；桑叶、菊花各5克，薄荷3克，苦竹叶、白茅根各30克洗净，放入茶壶内，用开水泡10分钟即成。
Description
技术领域
本发明涉及一种饮料制作方法，特别涉及一种西瓜皮、薄荷叶和桑叶凉茶加工工艺，属于饮料制作方法技术领域。
背景技术
饮料是指以水为基本原料，由不同的配方和制造工艺生产出来，供人或牲畜直接饮用的液体食品。饮料除提供水分外，由于在不同品种的饮料中含有不等量的糖、酸、乳、钠、脂肪、能量以及各种氨基酸、维生素、无机盐等营养成分，因此有一定的营养。
饮料一般可分为含酒精饮料和无酒精饮料，无酒精饮料又称软饮料。酒精饮料系指供人们饮用且乙醇(酒精)含量在百分之0.5—65(v/v)的饮料，包括各种发酵酒、蒸馏酒及配制酒。无酒精饮料是指酒精含量小于百分之0.5(v/v)，以补充人体水分为主要目的的流质食品，包括固体饮料。一般分为不含酒精饮料和含酒精饮料，不含酒精饮料大致有以下几类：碳酸类饮料：是将二氧化碳气体和各种不同的香料、水分、糖浆、色素等混合在一起而形成的气泡式饮料。像可乐、汽水等。主要成分包括：碳酸水、柠檬酸等酸性物质、白糖、香料，有些含有咖啡因。果蔬汁饮料：各种果汁、鲜榨汁、蔬菜汁、果蔬混合汁等。
功能饮料：含各种营养要素的饮品，满足人体特殊需求。茶类饮料：各种绿茶、红茶、花茶、乌龙茶、麦茶以、凉茶以及冰茶等饮品。有些含有柠檬成分。乳饮料：牛奶、酸奶、奶茶等以鲜乳或乳制品为原料的饮品。咖啡饮料：含有咖啡成分的饮品。
发明内容
本发明基于现有的饮料配方及制作方法配方，采用创新性的科学原理，提出了一种西瓜皮、薄荷叶和桑叶凉茶加工工艺。
本发明解决其技术问题采用的技术方案如下。
一种西瓜皮、薄荷叶和桑叶凉茶加工工艺，所述的加工工艺是:西瓜皮凉茶：将西瓜外皮绿色的一层洗净后切成碎块，放入适量的水煮半小时左右，渣取汁，再加入少量白糖搅拌均匀；薄荷凉茶：薄荷叶、甘草，每次各取6克，加水1000克左右，煮沸5分钟后，放入白糖搅匀；桑叶、菊花各5克，薄荷3克，苦竹叶、白茅根各30克洗净，放入茶壶内，用开水泡10分钟即成。
本发明的优点是:本发明提出的体液平衡饮料呈碱性，能够调节人体内体液的PH值，达到体液平衡。
具体实施方式
为使本发明的目的、技术方案和优点更加清楚明了，下面通过具体实施例来描述本发明。但是应该理解，这些描述只是示例性的，而并非要限制本发明的范围。此外，在以下说明中，省略了对公知结构和技术的描述，以避免不必要地混淆本发明的概念。
一种西瓜皮、薄荷叶和桑叶凉茶加工工艺，所述的加工工艺是:西瓜皮凉茶：将西瓜外皮绿色的一层洗净后切成碎块，放入适量的水煮半小时左右，渣取汁，再加入少量白糖搅拌均匀；薄荷凉茶：薄荷叶、甘草，每次各取6克，加水1000克左右，煮沸5分钟后，放入白糖搅匀；桑叶、菊花各5克，薄荷3克，苦竹叶、白茅根各30克洗净，放入茶壶内，用开水泡10分钟即成。
以上显示和描述了本发明的基本原理和主要特征和本发明的优点。本行业的技术人员应该了解，本发明不受上述实施例的限制，上述实施例和说明书中描述的只是说明本发明的原理，在不脱离本发明精神和范围的前提下，本发明还会有各种变化和改进，这些变化和改进都落入要求保护的本发明范围内，本发明要求保护范围由所附的权利要求书及其等效物界定。
Claims (1)
1.一种西瓜皮、薄荷叶和桑叶凉茶加工工艺，其特征在于：所述的加工工艺是:西瓜皮凉茶：将西瓜外皮绿色的一层洗净后切成碎块，放入适量的水煮半小时左右，渣取汁，再加入少量白糖搅拌均匀；薄荷凉茶：薄荷叶、甘草，每次各取6克，加水1000克左右，煮沸5分钟后，放入白糖搅匀；桑叶、菊花各5克，薄荷3克，苦竹叶、白茅根各30克洗净，放入茶壶内，用开水泡10分钟即成。
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109645185A (zh) * | 2018-12-04 | 2019-04-19 | 郑州市中牟县农田西瓜蔬菜研究所 | 西瓜茶 |
| CN110150425A (zh) * | 2019-04-30 | 2019-08-23 | 何光美 | 一种去火凉茶 |
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- 2015-09-09 CN CN201510568797.XA patent/CN106509248A/zh active Pending
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109645185A (zh) * | 2018-12-04 | 2019-04-19 | 郑州市中牟县农田西瓜蔬菜研究所 | 西瓜茶 |
| CN110150425A (zh) * | 2019-04-30 | 2019-08-23 | 何光美 | 一种去火凉茶 |
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