CN106472902A - 一种含有柠檬酸和蔗糖的马齿苋果汁饮料配方 - Google Patents
一种含有柠檬酸和蔗糖的马齿苋果汁饮料配方 Download PDFInfo
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- CN106472902A CN106472902A CN201510550675.8A CN201510550675A CN106472902A CN 106472902 A CN106472902 A CN 106472902A CN 201510550675 A CN201510550675 A CN 201510550675A CN 106472902 A CN106472902 A CN 106472902A
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- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 title claims abstract description 39
- 235000011389 fruit/vegetable juice Nutrition 0.000 title claims abstract description 35
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 title claims abstract description 17
- 229930006000 Sucrose Natural products 0.000 title claims abstract description 17
- 239000005720 sucrose Substances 0.000 title claims abstract description 16
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 18
- 238000002360 preparation method Methods 0.000 claims abstract description 15
- 238000009835 boiling Methods 0.000 claims abstract description 8
- 238000001816 cooling Methods 0.000 claims abstract description 8
- 238000007872 degassing Methods 0.000 claims abstract description 8
- 239000012467 final product Substances 0.000 claims abstract description 8
- 230000002378 acidificating effect Effects 0.000 claims abstract description 5
- 239000000049 pigment Substances 0.000 claims abstract description 5
- 239000002671 adjuvant Substances 0.000 claims abstract description 4
- 238000005352 clarification Methods 0.000 claims abstract description 4
- 239000000796 flavoring agent Substances 0.000 claims abstract description 4
- 235000013355 food flavoring agent Nutrition 0.000 claims abstract description 4
- 239000011521 glass Substances 0.000 claims abstract description 4
- 238000002156 mixing Methods 0.000 claims abstract description 4
- 239000008213 purified water Substances 0.000 claims abstract description 4
- 238000007789 sealing Methods 0.000 claims abstract description 4
- 230000001954 sterilising effect Effects 0.000 claims abstract description 4
- 238000004659 sterilization and disinfection Methods 0.000 claims abstract description 4
- 235000013361 beverage Nutrition 0.000 description 14
- 244000269722 Thea sinensis Species 0.000 description 5
- 235000013616 tea Nutrition 0.000 description 5
- 235000013336 milk Nutrition 0.000 description 4
- 239000008267 milk Substances 0.000 description 4
- 210000004080 milk Anatomy 0.000 description 4
- 230000008901 benefit Effects 0.000 description 3
- 238000004519 manufacturing process Methods 0.000 description 3
- 235000019520 non-alcoholic beverage Nutrition 0.000 description 3
- 235000016709 nutrition Nutrition 0.000 description 3
- CURLTUGMZLYLDI-UHFFFAOYSA-N Carbon dioxide Chemical compound O=C=O CURLTUGMZLYLDI-UHFFFAOYSA-N 0.000 description 2
- 235000006468 Thea sinensis Nutrition 0.000 description 2
- 235000013334 alcoholic beverage Nutrition 0.000 description 2
- RYYVLZVUVIJVGH-UHFFFAOYSA-N caffeine Chemical compound CN1C(=O)N(C)C(=O)C2=C1N=CN2C RYYVLZVUVIJVGH-UHFFFAOYSA-N 0.000 description 2
- 235000013353 coffee beverage Nutrition 0.000 description 2
- 238000005516 engineering process Methods 0.000 description 2
- 238000009472 formulation Methods 0.000 description 2
- 238000000034 method Methods 0.000 description 2
- 239000000203 mixture Substances 0.000 description 2
- 230000035764 nutrition Effects 0.000 description 2
- 235000013599 spices Nutrition 0.000 description 2
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 1
- DGAQECJNVWCQMB-PUAWFVPOSA-M Ilexoside XXIX Chemical compound C[C@@H]1CC[C@@]2(CC[C@@]3(C(=CC[C@H]4[C@]3(CC[C@@H]5[C@@]4(CC[C@@H](C5(C)C)OS(=O)(=O)[O-])C)C)[C@@H]2[C@]1(C)O)C)C(=O)O[C@H]6[C@@H]([C@H]([C@@H]([C@H](O6)CO)O)O)O.[Na+] DGAQECJNVWCQMB-PUAWFVPOSA-M 0.000 description 1
- LPHGQDQBBGAPDZ-UHFFFAOYSA-N Isocaffeine Natural products CN1C(=O)N(C)C(=O)C2=C1N(C)C=N2 LPHGQDQBBGAPDZ-UHFFFAOYSA-N 0.000 description 1
- CDBYLPFSWZWCQE-UHFFFAOYSA-L Sodium Carbonate Chemical compound [Na+].[Na+].[O-]C([O-])=O CDBYLPFSWZWCQE-UHFFFAOYSA-L 0.000 description 1
- 235000021307 Triticum Nutrition 0.000 description 1
- 241000209140 Triticum Species 0.000 description 1
- 235000001014 amino acid Nutrition 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- 235000020279 black tea Nutrition 0.000 description 1
- 210000000476 body water Anatomy 0.000 description 1
- 229960001948 caffeine Drugs 0.000 description 1
- VJEONQKOZGKCAK-UHFFFAOYSA-N caffeine Natural products CN1C(=O)N(C)C(=O)C2=C1C=CN2C VJEONQKOZGKCAK-UHFFFAOYSA-N 0.000 description 1
- 239000001569 carbon dioxide Substances 0.000 description 1
- 229910002092 carbon dioxide Inorganic materials 0.000 description 1
- 235000014171 carbonated beverage Nutrition 0.000 description 1
- 235000009508 confectionery Nutrition 0.000 description 1
- OCLXJTCGWSSVOE-UHFFFAOYSA-N ethanol etoh Chemical compound CCO.CCO OCLXJTCGWSSVOE-UHFFFAOYSA-N 0.000 description 1
- 235000015203 fruit juice Nutrition 0.000 description 1
- 235000009569 green tea Nutrition 0.000 description 1
- 235000015092 herbal tea Nutrition 0.000 description 1
- 229910017053 inorganic salt Inorganic materials 0.000 description 1
- 238000002372 labelling Methods 0.000 description 1
- 235000021056 liquid food Nutrition 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 235000020124 milk-based beverage Nutrition 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 235000003170 nutritional factors Nutrition 0.000 description 1
- 235000020333 oolong tea Nutrition 0.000 description 1
- 230000008569 process Effects 0.000 description 1
- 239000000047 product Substances 0.000 description 1
- 239000002994 raw material Substances 0.000 description 1
- 229910052708 sodium Inorganic materials 0.000 description 1
- 239000011734 sodium Substances 0.000 description 1
- 235000014214 soft drink Nutrition 0.000 description 1
- 239000007787 solid Substances 0.000 description 1
- 239000013589 supplement Substances 0.000 description 1
- 239000006188 syrup Substances 0.000 description 1
- 235000020357 syrup Nutrition 0.000 description 1
- 235000015192 vegetable juice Nutrition 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 150000003722 vitamin derivatives Chemical class 0.000 description 1
- 235000013618 yogurt Nutrition 0.000 description 1
Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
- A23L2/60—Sweeteners
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
本发明公开了一种含有柠檬酸和蔗糖的马齿苋果汁饮料配方，所述的配方是:马齿苋澄清汁35%、苹果原汁5%、蔗糖9%、柠檬酸0.3%、色素适量；所述的制备方法是：选料：选择干净、无腐烂的马齿苋嫩茎，剪去根部，弃叶、花、黑色种子及其他杂物，反复清洗净沥干水分；热烫：在沸水中热烫2-3min，涝出沥干冷却；取汁：破碎压榨，然后过滤即得马齿苋汁；澄清：将榨得的马齿苋汁加热到45-55ºC，加入0.05%果胶酶制剂，保持15-30min；调配：马齿苋澄清汁与苹果汁以7：1比例复合后，按配方加入净化水、蔗糖、酸味剂等辅料；脱气、杀菌、冷却：将混合调配的汁液置于90-93Kpa真空度条件下脱气，然后用250ml玻璃瓶装，密封后在100ºC沸水中灭菌30min，即得。
Description
技术领域
本发明涉及一种饮料制作方法，特别涉及一种含有柠檬酸和蔗糖的马齿苋果汁饮料配方，属于饮料制作方法技术领域。
背景技术
饮料是指以水为基本原料，由不同的配方和制造工艺生产出来，供人或牲畜直接饮用的液体食品。饮料除提供水分外，由于在不同品种的饮料中含有不等量的糖、酸、乳、钠、脂肪、能量以及各种氨基酸、维生素、无机盐等营养成分，因此有一定的营养。
饮料一般可分为含酒精饮料和无酒精饮料，无酒精饮料又称软饮料。酒精饮料系指供人们饮用且乙醇(酒精)含量在百分之0.5—65(v/v)的饮料，包括各种发酵酒、蒸馏酒及配制酒。无酒精饮料是指酒精含量小于百分之0.5(v/v)，以补充人体水分为主要目的的流质食品，包括固体饮料。一般分为不含酒精饮料和含酒精饮料，不含酒精饮料大致有以下几类：碳酸类饮料：是将二氧化碳气体和各种不同的香料、水分、糖浆、色素等混合在一起而形成的气泡式饮料。像可乐、汽水等。主要成分包括：碳酸水、柠檬酸等酸性物质、白糖、香料，有些含有咖啡因。果蔬汁饮料：各种果汁、鲜榨汁、蔬菜汁、果蔬混合汁等。
功能饮料：含各种营养要素的饮品，满足人体特殊需求。茶类饮料：各种绿茶、红茶、花茶、乌龙茶、麦茶以、凉茶以及冰茶等饮品。有些含有柠檬成分。乳饮料：牛奶、酸奶、奶茶等以鲜乳或乳制品为原料的饮品。咖啡饮料：含有咖啡成分的饮品。
发明内容
本发明基于现有的饮料配方及制作方法配方，采用创新性的科学原理，提出了一种含有柠檬酸和蔗糖的马齿苋果汁饮料配方。
本发明解决其技术问题采用的技术方案如下。
一种含有柠檬酸和蔗糖的马齿苋果汁饮料配方，所述的配方是:马齿苋澄清汁35%、苹果原汁5%、蔗糖9%、柠檬酸0.3%、色素适量；所述的制备方法是：选料：选择干净、无腐烂的马齿苋嫩茎，剪去根部，弃叶、花、黑色种子及其他杂物，反复清洗净沥干水分；热烫：在沸水中热烫2-3min，涝出沥干冷却；取汁：破碎压榨，然后过滤即得马齿苋汁；澄清：将榨得的马齿苋汁加热到45-55ºC，加入0.05%果胶酶制剂，保持15-30min；调配：马齿苋澄清汁与苹果汁以7：1比例复合后，按配方加入净化水、蔗糖、酸味剂等辅料； 脱气、杀菌、冷却：将混合调配的汁液置于90-93Kpa真空度条件下脱气，然后用250ml玻璃瓶装，密封后在100ºC沸水中灭菌30min，即得。
本发明的优点是:本发明其配方科学合理，营养全面，制备方法简单，生产方便。
具体实施方式
为使本发明的目的、技术方案和优点更加清楚明了，下面通过具体实施例来描述本发明。但是应该理解，这些描述只是示例性的，而并非要限制本发明的范围。此外，在以下说明中，省略了对公知结构和技术的描述，以避免不必要地混淆本发明的概念。
一种含有柠檬酸和蔗糖的马齿苋果汁饮料配方，所述的配方是:马齿苋澄清汁35%、苹果原汁5%、蔗糖9%、柠檬酸0.3%、色素适量；所述的制备方法是：选料：选择干净、无腐烂的马齿苋嫩茎，剪去根部，弃叶、花、黑色种子及其他杂物，反复清洗净沥干水分；热烫：在沸水中热烫2-3min，涝出沥干冷却；取汁：破碎压榨，然后过滤即得马齿苋汁；澄清：将榨得的马齿苋汁加热到45-55ºC，加入0.05%果胶酶制剂，保持15-30min；调配：马齿苋澄清汁与苹果汁以7：1比例复合后，按配方加入净化水、蔗糖、酸味剂等辅料； 脱气、杀菌、冷却：将混合调配的汁液置于90-93Kpa真空度条件下脱气，然后用250ml玻璃瓶装，密封后在100ºC沸水中灭菌30min，即得。
以上显示和描述了本发明的基本原理和主要特征和本发明的优点。本行业的技术人员应该了解，本发明不受上述实施例的限制，上述实施例和说明书中描述的只是说明本发明的原理，在不脱离本发明精神和范围的前提下，本发明还会有各种变化和改进，这些变化和改进都落入要求保护的本发明范围内，本发明要求保护范围由所附的权利要求书及其等效物界定。
Claims (1)
1.一种含有柠檬酸和蔗糖的马齿苋果汁饮料配方，其特征在于：所述的配方是:马齿苋澄清汁35%、苹果原汁5%、蔗糖9%、柠檬酸0.3%、色素适量；所述的制备方法是：选料：选择干净、无腐烂的马齿苋嫩茎，剪去根部，弃叶、花、黑色种子及其他杂物，反复清洗净沥干水分；热烫：在沸水中热烫2-3min，涝出沥干冷却；取汁：破碎压榨，然后过滤即得马齿苋汁；澄清：将榨得的马齿苋汁加热到45-55ºC，加入0.05%果胶酶制剂，保持15-30min；调配：马齿苋澄清汁与苹果汁以7：1比例复合后，按配方加入净化水、蔗糖、酸味剂等辅料； 脱气、杀菌、冷却：将混合调配的汁液置于90-93Kpa真空度条件下脱气，然后用250ml玻璃瓶装，密封后在100ºC沸水中灭菌30min，即得。
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108271974A (zh) * | 2018-01-11 | 2018-07-13 | 广西下火堂甜品管理有限公司 | 一种马齿苋饮料及其制备方法 |
| CN109007485A (zh) * | 2018-07-27 | 2018-12-18 | 长江大学 | 一种马齿苋番茄汁复合饮料的制备方法 |
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- 2015-09-02 CN CN201510550675.8A patent/CN106472902A/zh active Pending
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108271974A (zh) * | 2018-01-11 | 2018-07-13 | 广西下火堂甜品管理有限公司 | 一种马齿苋饮料及其制备方法 |
| CN109007485A (zh) * | 2018-07-27 | 2018-12-18 | 长江大学 | 一种马齿苋番茄汁复合饮料的制备方法 |
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