CN106472906A - 一种菠萝果汁饮料配方 - Google Patents

一种菠萝果汁饮料配方 Download PDF

Info

Publication number
CN106472906A
CN106472906A CN201510550697.4A CN201510550697A CN106472906A CN 106472906 A CN106472906 A CN 106472906A CN 201510550697 A CN201510550697 A CN 201510550697A CN 106472906 A CN106472906 A CN 106472906A
Authority
CN
China
Prior art keywords
fruit juice
beverage
formula
juice drink
drink formula
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN201510550697.4A
Other languages
English (en)
Inventor
李志慧
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Harbin Dajiren Technology Development Co Ltd
Original Assignee
Harbin Dajiren Technology Development Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Harbin Dajiren Technology Development Co Ltd filed Critical Harbin Dajiren Technology Development Co Ltd
Priority to CN201510550697.4A priority Critical patent/CN106472906A/zh
Publication of CN106472906A publication Critical patent/CN106472906A/zh
Pending legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A23L2/56—Flavouring or bittering agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A23L2/60—Sweeteners

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Non-Alcoholic Beverages (AREA)

Abstract

本发明公开了一种菠萝果汁饮料配方，所述的配方是:菠萝原汁10%、白砂糖6%、蛋白糖0.03%、甜蜜素0.05%、柠檬酸0.20%、苹果酸0.05%、食盐0.03%、C.M.C(FH9)0.05%、黄原胶0.03%、苯甲酸钠0.02%、1062-2菠萝香精0.08%、T062菠萝香精0.02%。

Description

一种菠萝果汁饮料配方
技术领域
本发明涉及一种饮料制作方法，特别涉及一种菠萝果汁饮料配方，属于饮料制作方法技术领域。
背景技术
饮料是指以水为基本原料，由不同的配方和制造工艺生产出来，供人或牲畜直接饮用的液体食品。饮料除提供水分外，由于在不同品种的饮料中含有不等量的糖、酸、乳、钠、脂肪、能量以及各种氨基酸、维生素、无机盐等营养成分，因此有一定的营养。
饮料一般可分为含酒精饮料和无酒精饮料，无酒精饮料又称软饮料。酒精饮料系指供人们饮用且乙醇(酒精)含量在百分之0.5—65(v/v)的饮料，包括各种发酵酒、蒸馏酒及配制酒。无酒精饮料是指酒精含量小于百分之0.5(v/v)，以补充人体水分为主要目的的流质食品，包括固体饮料。一般分为不含酒精饮料和含酒精饮料，不含酒精饮料大致有以下几类：碳酸类饮料：是将二氧化碳气体和各种不同的香料、水分、糖浆、色素等混合在一起而形成的气泡式饮料。像可乐、汽水等。主要成分包括：碳酸水、柠檬酸等酸性物质、白糖、香料，有些含有咖啡因。果蔬汁饮料：各种果汁、鲜榨汁、蔬菜汁、果蔬混合汁等。
功能饮料：含各种营养要素的饮品，满足人体特殊需求。茶类饮料：各种绿茶、红茶、花茶、乌龙茶、麦茶以、凉茶以及冰茶等饮品。有些含有柠檬成分。乳饮料：牛奶、酸奶、奶茶等以鲜乳或乳制品为原料的饮品。咖啡饮料：含有咖啡成分的饮品。
发明内容
本发明基于现有的饮料配方及制作方法配方，采用创新性的科学原理，提出了一种菠萝果汁饮料配方。
本发明解决其技术问题采用的技术方案如下。
一种菠萝果汁饮料配方，所述的配方是:菠萝原汁10%、白砂糖6%、蛋白糖0.03%、甜蜜素0.05%、柠檬酸0.20%、苹果酸0.05%、食盐0.03%、C.M.C(FH9)0.05%、黄原胶0.03%、苯甲酸钠0.02%、1062-2菠萝香精0.08%、T062菠萝香精0.02%。
本发明的优点是:本发明其配方科学合理，营养全面，制备方法简单，生产方便。
具体实施方式
为使本发明的目的、技术方案和优点更加清楚明了，下面通过具体实施例来描述本发明。但是应该理解，这些描述只是示例性的，而并非要限制本发明的范围。此外，在以下说明中，省略了对公知结构和技术的描述，以避免不必要地混淆本发明的概念。
一种菠萝果汁饮料配方，所述的配方是:菠萝原汁10%、白砂糖6%、蛋白糖0.03%、甜蜜素0.05%、柠檬酸0.20%、苹果酸0.05%、食盐0.03%、C.M.C(FH9)0.05%、黄原胶0.03%、苯甲酸钠0.02%、1062-2菠萝香精0.08%、T062菠萝香精0.02%。
以上显示和描述了本发明的基本原理和主要特征和本发明的优点。本行业的技术人员应该了解，本发明不受上述实施例的限制，上述实施例和说明书中描述的只是说明本发明的原理，在不脱离本发明精神和范围的前提下，本发明还会有各种变化和改进，这些变化和改进都落入要求保护的本发明范围内，本发明要求保护范围由所附的权利要求书及其等效物界定。

Claims (1)

1.一种菠萝果汁饮料配方，其特征在于：所述的配方是:菠萝原汁10%、白砂糖6%、蛋白糖0.03%、甜蜜素0.05%、柠檬酸0.20%、苹果酸0.05%、食盐0.03%、C.M.C(FH9)0.05%、黄原胶0.03%、苯甲酸钠0.02%、1062-2菠萝香精0.08%、T062菠萝香精0.02%。
CN201510550697.4A 2015-09-02 2015-09-02 一种菠萝果汁饮料配方 Pending CN106472906A (zh)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201510550697.4A CN106472906A (zh) 2015-09-02 2015-09-02 一种菠萝果汁饮料配方

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201510550697.4A CN106472906A (zh) 2015-09-02 2015-09-02 一种菠萝果汁饮料配方

Publications (1)

Publication Number Publication Date
CN106472906A true CN106472906A (zh) 2017-03-08

Family

ID=58235671

Family Applications (1)

Application Number Title Priority Date Filing Date
CN201510550697.4A Pending CN106472906A (zh) 2015-09-02 2015-09-02 一种菠萝果汁饮料配方

Country Status (1)

Country Link
CN (1) CN106472906A (zh)

Similar Documents

Publication Publication Date Title
CN106490153A (zh) 一种海燕窝和牛奶加工饮料的配方及工艺
CN106490155A (zh) 一种含有羧甲基纤维素和果胶的草莓味饮料配方及加工工艺
CN106472756A (zh) 一种含有多酚氧化酶和过氧化物酶的茶饮料制备方法
CN106472741A (zh) 一种绿茶饮料加工工艺
CN106472902A (zh) 一种含有柠檬酸和蔗糖的马齿苋果汁饮料配方
CN106472905A (zh) 一种采用百香果果汁和蜂蜜配制饮料的配方和方法
CN106472899A (zh) 一种山楂饮料配方
CN106472901A (zh) 一种葡萄果汁饮料配方
CN106472897A (zh) 一种添加黄原胶和砂糖的芒果汁饮料配方及制备方法
CN106472752A (zh) 一种红茶饮料加工工艺
CN106472906A (zh) 一种菠萝果汁饮料配方
CN106472755A (zh) 一种浸提和过滤技术制备红茶饮料的方法
CN106490160A (zh) 一种采用甜菊糖和赤藓糖醇加工饮料的配方及工艺
CN106490426A (zh) 一种含有微晶纤维素和膳食纤维的饮料加工工艺
CN106490249A (zh) 一种添加六偏磷酸钠和阿斯巴甜的绿茶饮料配方
CN106490154A (zh) 一种低聚异麦芽糖原料和低聚果糖原料制备饮料的配方
CN106472740A (zh) 一种添加海藻酸钠、黄原胶、单甘脂的饮料制备方法
CN106472895A (zh) 一种采用蓝莓果汁和红豆果汁配制饮品的配方和方法
CN106490161A (zh) 一种添加海藻酸钠和焦磷酸钠的牛奶维生素饮料配方
CN106490406A (zh) 一种添加三氯蔗糖和柠檬酸钾的果汁饮品配方及制备方法
CN106490424A (zh) 一种添加木耳多糖和山梨酸的饮料配方和制备方法
CN106472739A (zh) 一种含有葡萄籽提取物和山楂鲜叶、西洋参的葡萄饮料配方和制备方法
CN106472898A (zh) 一种添加阿拉伯胶和鱼肝油的配方和制备方法
CN106490146A (zh) 一种含有羧甲基纤维素和藻酸丙二醇酯的饮料配方及制备工艺
CN106472894A (zh) 一种采用鲜苹果果汁和新鲜石榴果汁制备饮料的配方和方法

Legal Events

Date Code Title Description
C06 Publication
PB01 Publication
WD01 Invention patent application deemed withdrawn after publication

Application publication date: 20170308

WD01 Invention patent application deemed withdrawn after publication