CN106916670A - 一种甜橙西柚啤酒 - Google Patents

一种甜橙西柚啤酒 Download PDF

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CN106916670A
CN106916670A CN201510987096.XA CN201510987096A CN106916670A CN 106916670 A CN106916670 A CN 106916670A CN 201510987096 A CN201510987096 A CN 201510987096A CN 106916670 A CN106916670 A CN 106916670A
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parts
beer
sweet orange
juice
grapefruit
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孙良云
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    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K31/00—Medicinal preparations containing organic active ingredients
    • A61K31/70—Carbohydrates; Sugars; Derivatives thereof
    • A61K31/715—Polysaccharides, i.e. having more than five saccharide radicals attached to each other by glycosidic linkages; Derivatives thereof, e.g. ethers, esters
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • A61K36/18—Magnoliophyta (angiosperms)
    • A61K36/185—Magnoliopsida (dicotyledons)
    • A61K36/60—Moraceae (Mulberry family), e.g. breadfruit or fig
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • A61K36/18—Magnoliophyta (angiosperms)
    • A61K36/185—Magnoliopsida (dicotyledons)
    • A61K36/70—Polygonaceae (Buckwheat family), e.g. spineflower or dock
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • A61K36/18—Magnoliophyta (angiosperms)
    • A61K36/185—Magnoliopsida (dicotyledons)
    • A61K36/75—Rutaceae (Rue family)
    • A61K36/752—Citrus, e.g. lime, orange or lemon
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • A61K36/18—Magnoliophyta (angiosperms)
    • A61K36/88—Liliopsida (monocotyledons)
    • A61K36/899—Poaceae or Gramineae (Grass family), e.g. bamboo, corn or sugar cane
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C11/00—Fermentation processes for beer
    • C12C11/003—Fermentation of beerwort
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C11/00—Fermentation processes for beer
    • C12C11/02—Pitching yeast
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C5/00—Other raw materials for the preparation of beer
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C5/00—Other raw materials for the preparation of beer
    • C12C5/02—Additives for beer

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  • Health & Medical Sciences (AREA)
  • Natural Medicines & Medicinal Plants (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Organic Chemistry (AREA)
  • Veterinary Medicine (AREA)
  • Public Health (AREA)
  • Medicinal Chemistry (AREA)
  • Microbiology (AREA)
  • Mycology (AREA)
  • Pharmacology & Pharmacy (AREA)
  • Epidemiology (AREA)
  • Animal Behavior & Ethology (AREA)
  • Botany (AREA)
  • Medical Informatics (AREA)
  • Biotechnology (AREA)
  • Food Science & Technology (AREA)
  • Biochemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • Genetics & Genomics (AREA)
  • Alternative & Traditional Medicine (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Molecular Biology (AREA)
  • Non-Alcoholic Beverages (AREA)

Abstract

本发明公开了一种甜橙西柚啤酒。其包括以下重量分数的组分：甜橙汁8～12份、西柚汁8～12份、柠檬汁10～20份、啤酒花0.4～0.6份、小麦15～25份、荞麦10～20份、青稞粉6～10份、酿酒酵母0.4～0.6份、海藻多糖3～5份、矿泉水300～500份。本发明提供的甜橙西柚啤酒，添加新鲜甜橙和西柚汁，不仅增添了丰富的维生素和微量元素，还使人在享受啤酒香醇的同时，感受果汁的甜蜜。本发明口感独特、味道鲜美、营养丰富，适合所有人群饮用。

Description

一种甜橙西柚啤酒
技术领域
本发明属于饮料领域，尤其涉及一种甜橙西柚啤酒。
背景技术
啤酒以大麦芽、酒花、水为主要原料，经酵母发酵作用酿制而成的饱含二氧化碳的低酒精度酒，被称为“液体面包”，是一种低浓度酒精饮料。啤酒乙醇含量最少、故喝啤酒不但不易醉人伤人、少量饮用反而对身体健康有益处。
随着人们生活水平的提高和营养观念的不断更新，传统的麦芽型啤酒已经难以满足广大消费者新的需要，因此啤酒行业已逐步开始由传统啤酒生产转向多花色、多口味、多类型的啤酒生产，特别是营养丰富、碳水化合物含量低的风味啤酒。
发明内容
为弥补当前技术的不足，本发明提供一种甜橙西柚啤酒。
本发明所采用的技术方案：
一种甜橙西柚啤酒，包括以下重量分数的组分：甜橙汁8～12份、西柚汁8～12份、柠檬汁10～20份、啤酒花0.4～0.6份、小麦15～25份、荞麦10～20份、青稞粉6～10份、酿酒酵母0.4～0.6份、海藻多糖3～5份、矿泉水300～500份。
本发明的有益效果：
本发明提供一种甜橙西柚啤酒，添加新鲜甜橙和西柚汁，不仅增添了丰富的维生素和微量元素，还使人在享受啤酒香醇的同时，感受果汁的甜蜜。本发明口感独特、味道鲜美、营养丰富，适合所有人群饮用。
具体实施方式
下面结合具体实施例对本发明进行详细阐述：
实施例1
一种甜橙西柚啤酒，其特征在于，包括以下重量分数的组分：甜橙汁8份、西柚汁12份、柠檬汁10份、啤酒花0.6份、小麦15份、荞麦20份、青稞粉6份、酿酒酵母0.6份、海藻多糖3份、矿泉水500份。
实施例2
一种甜橙西柚啤酒，其特征在于，包括以下重量分数的组分：甜橙汁12份、西柚汁8份、柠檬汁20份、啤酒花0.4份、小麦25份、荞麦10份、青稞粉10份、酿酒酵母0.4份、海藻多糖5份、矿泉水300份。
实施例3
一种甜橙西柚啤酒，其特征在于，包括以下重量分数的组分：甜橙汁10份、西柚汁10份、柠檬汁15份、啤酒花0.5份、小麦20份、荞麦15份、青稞粉8份、酿酒酵母0.5份、海藻多糖4份、矿泉水400份。
上述仅为本发明的几个具体实施方式，显然，本发明不限于以上实施例，还可以有许多变形。本领域的普通技术人员能从本发明公开的内容直接导出或联想到的所有变形，均应认为是本发明的保护范围。

Claims (2)

1.一种甜橙西柚啤酒，其特征在于，包括以下重量分数的组分：甜橙汁8～12份、西柚汁8～12份、柠檬汁10～20份、啤酒花0.4～0.6份、小麦15～25份、荞麦10～20份、青稞粉6～10份、酿酒酵母0.4～0.6份、海藻多糖3～5份、矿泉水300～500份。
2.根据权利要求1所述一种甜橙西柚啤酒，其特征在于，优选地，包括以下重量分数的组分：甜橙汁10份、西柚汁10份、柠檬汁15份、啤酒花0.5份、小麦20份、荞麦15份、青稞粉8份、酿酒酵母0.5份、海藻多糖4份、矿泉水400份。
CN201510987096.XA 2015-12-27 2015-12-27 一种甜橙西柚啤酒 Pending CN106916670A (zh)

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Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN114317150A (zh) * 2022-01-26 2022-04-12 北京燕京啤酒股份有限公司 一种西柚啤酒的发酵方法

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN114317150A (zh) * 2022-01-26 2022-04-12 北京燕京啤酒股份有限公司 一种西柚啤酒的发酵方法
CN114317150B (zh) * 2022-01-26 2024-02-13 北京燕京啤酒股份有限公司 一种西柚啤酒的发酵方法

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