CN106916675A - 一种金银花清凉消暑啤酒 - Google Patents

一种金银花清凉消暑啤酒 Download PDF

Info

Publication number
CN106916675A
CN106916675A CN201510987081.3A CN201510987081A CN106916675A CN 106916675 A CN106916675 A CN 106916675A CN 201510987081 A CN201510987081 A CN 201510987081A CN 106916675 A CN106916675 A CN 106916675A
Authority
CN
China
Prior art keywords
parts
honeysuckle
summer
beer
taste
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN201510987081.3A
Other languages
English (en)
Inventor
孙良云
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to CN201510987081.3A priority Critical patent/CN106916675A/zh
Publication of CN106916675A publication Critical patent/CN106916675A/zh
Pending legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K35/00—Medicinal preparations containing materials or reaction products thereof with undetermined constitution
    • A61K35/56—Materials from animals other than mammals
    • A61K35/63—Arthropods
    • A61K35/64—Insects, e.g. bees, wasps or fleas
    • A61K35/644—Beeswax; Propolis; Royal jelly; Honey
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • A61K36/06—Fungi, e.g. yeasts
    • A61K36/07—Basidiomycota, e.g. Cryptococcus
    • A61K36/076—Poria
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • A61K36/18—Magnoliophyta (angiosperms)
    • A61K36/185—Magnoliopsida (dicotyledons)
    • A61K36/28—Asteraceae or Compositae (Aster or Sunflower family), e.g. chamomile, feverfew, yarrow or echinacea
    • A61K36/288—Taraxacum (dandelion)
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • A61K36/18—Magnoliophyta (angiosperms)
    • A61K36/185—Magnoliopsida (dicotyledons)
    • A61K36/35—Caprifoliaceae (Honeysuckle family)
    • A61K36/355—Lonicera (honeysuckle)
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • A61K36/18—Magnoliophyta (angiosperms)
    • A61K36/185—Magnoliopsida (dicotyledons)
    • A61K36/48—Fabaceae or Leguminosae (Pea or Legume family); Caesalpiniaceae; Mimosaceae; Papilionaceae
    • A61K36/484—Glycyrrhiza (licorice)
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • A61K36/18—Magnoliophyta (angiosperms)
    • A61K36/185—Magnoliopsida (dicotyledons)
    • A61K36/53—Lamiaceae or Labiatae (Mint family), e.g. thyme, rosemary or lavender
    • A61K36/534—Mentha (mint)
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • A61K36/18—Magnoliophyta (angiosperms)
    • A61K36/185—Magnoliopsida (dicotyledons)
    • A61K36/60—Moraceae (Mulberry family), e.g. breadfruit or fig
    • A61K36/605—Morus (mulberry)
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • A61K36/18—Magnoliophyta (angiosperms)
    • A61K36/185—Magnoliopsida (dicotyledons)
    • A61K36/63—Oleaceae (Olive family), e.g. jasmine, lilac or ash tree
    • A61K36/634—Forsythia
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C12/00—Processes specially adapted for making special kinds of beer
    • C12C12/002—Processes specially adapted for making special kinds of beer using special microorganisms
    • C12C12/006—Yeasts
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C5/00—Other raw materials for the preparation of beer
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C5/00—Other raw materials for the preparation of beer
    • C12C5/02—Additives for beer
    • C12C5/026—Beer flavouring preparations

Abstract

本发明公开了一种金银花清凉消暑啤酒。其包括以下重量份数的组分：金银花4～6份、甘草4～6份、茯苓3～5份、蒲公英3～5份、薄荷6～10份、连翘2～4份、桑白皮2～4份、霜桑叶2～4份、柠檬汁8～12份、大麦芽20～40份、蜂蜜4～8份、啤酒花0.5～0.9份、酵母0.5～0.9份、矿泉水400～600份。本发明提供的金银花清凉消暑啤酒，含有金银花等天然成分，具有清热解毒、降压降脂、促进人体新陈代谢等功效；含有薄荷和柠檬汁，口感清凉、酸甜可口。本发明提供一种新口味啤酒，口味香醇清凉，能迅速消渴祛暑，还具有调节身体机能、预防衰老的保健功能。

Description

一种金银花清凉消暑啤酒
技术领域
本发明属于饮料领域，尤其涉及一种金银花清凉消暑啤酒。
背景技术
啤酒以大麦芽、酒花、水为主要原料，经酵母发酵作用酿制而成的饱含二氧化碳的低酒精度酒，被称为“液体面包”，是一种低浓度酒精饮料。啤酒乙醇含量最少、故喝啤酒不但不易醉人伤人、少量饮用反而对身体健康有益处。但是过多饮用会使人发胖增重，引起“啤酒肚”，这种由饮用麦芽啤酒引起的肥胖，会带来心血管病、高血压、糖尿病等多种疾病。
随着人们生活水平的提高和营养观念的不断更新，传统的麦芽型啤酒已经难以满足广大消费者新的需要，因此啤酒行业已逐步开始由传统啤酒生产转向多花色、多口味、多类型、多功能的啤酒生产。
发明内容
为弥补当前技术的不足，本发明提供一种金银花清凉消暑啤酒。
本发明所采用的技术方案：
一种金银花清凉消暑啤酒，包括以下重量份数的组分：金银花4～6份、甘草4～6份、茯苓3～5份、蒲公英3～5份、薄荷6～10份、连翘2～4份、桑白皮2～4份、霜桑叶2～4份、柠檬汁8～12份、大麦芽20～40份、蜂蜜4～8份、啤酒花0.5～0.9份、酵母0.5～0.9份、矿泉水400～600份。
本发明的有益效果：
本发明提供一种金银花清凉消暑啤酒，含有金银花等天然成分，具有清热解毒、降压降脂、促进人体新陈代谢等功效；含有薄荷和柠檬汁，口感清凉、酸甜可口。本发明提供一种新口味啤酒，口味香醇清凉，能迅速消渴祛暑，还具有调节身体机能、预防衰老的保健功能。
具体实施方式
下面结合具体实施例对本发明进行详细阐述：
实施例1
一种金银花清凉消暑啤酒，包括以下重量份数的组分：金银花4份、甘草6份、茯苓3份、蒲公英5份、薄荷6份、连翘4份、桑白皮2份、霜桑叶4份、柠檬汁8份、大麦芽40份、蜂蜜4份、啤酒花0.9份、酵母0.5份、矿泉水600份。
实施例2
一种金银花清凉消暑啤酒，包括以下重量份数的组分：金银花6份、甘草4份、茯苓5份、蒲公英3份、薄荷10份、连翘2份、桑白皮4份、霜桑叶2份、柠檬汁12份、大麦芽20份、蜂蜜8份、啤酒花0.5份、酵母0.9份、矿泉水400份。
实施例3
一种金银花清凉消暑啤酒，包括以下重量份数的组分：金银花5份、甘草5份、茯苓4份、蒲公英4份、薄荷8份、连翘3份、桑白皮3份、霜桑叶3份、柠檬汁10份、大麦芽30份、蜂蜜6份、啤酒花0.7份、酵母0.7份、矿泉水500份。
上述仅为本发明的几个具体实施方式，显然，本发明不限于以上实施例，还可以有许多变形。本领域的普通技术人员能从本发明公开的内容直接导出或联想到的所有变形，均应认为是本发明的保护范围。

Claims (2)

1.一种金银花清凉消暑啤酒，其特征在于，包括以下重量份数的组分：金银花4～6份、甘草4～6份、茯苓3～5份、蒲公英3～5份、薄荷6～10份、连翘2～4份、桑白皮2～4份、霜桑叶2～4份、柠檬汁8～12份、大麦芽20～40份、蜂蜜4～8份、啤酒花0.5～0.9份、酵母0.5～0.9份、矿泉水400～600份。
2.根据权利要求1所述一种金银花清凉消暑啤酒，其特征在于，优选地，包括以下重量份数的组分：金银花5份、甘草5份、茯苓4份、蒲公英4份、薄荷8份、连翘3份、桑白皮3份、霜桑叶3份、柠檬汁10份、大麦芽30份、蜂蜜6份、啤酒花0.7份、酵母0.7份、矿泉水500份。
CN201510987081.3A 2015-12-27 2015-12-27 一种金银花清凉消暑啤酒 Pending CN106916675A (zh)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201510987081.3A CN106916675A (zh) 2015-12-27 2015-12-27 一种金银花清凉消暑啤酒

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201510987081.3A CN106916675A (zh) 2015-12-27 2015-12-27 一种金银花清凉消暑啤酒

Publications (1)

Publication Number Publication Date
CN106916675A true CN106916675A (zh) 2017-07-04

Family

ID=59458085

Family Applications (1)

Application Number Title Priority Date Filing Date
CN201510987081.3A Pending CN106916675A (zh) 2015-12-27 2015-12-27 一种金银花清凉消暑啤酒

Country Status (1)

Country Link
CN (1) CN106916675A (zh)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN111154601A (zh) * 2020-03-11 2020-05-15 浙江树人学院（浙江树人大学） 一种凉黄酒的制备方法
CN111154600A (zh) * 2020-03-11 2020-05-15 浙江树人学院（浙江树人大学） 一种半甜凉黄酒的制备方法

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN111154601A (zh) * 2020-03-11 2020-05-15 浙江树人学院（浙江树人大学） 一种凉黄酒的制备方法
CN111154600A (zh) * 2020-03-11 2020-05-15 浙江树人学院（浙江树人大学） 一种半甜凉黄酒的制备方法

Similar Documents

Publication Publication Date Title
CN106916661A (zh) 一种清淡绿茶啤酒
CN102002456B (zh) 一种猕猴桃果酒的酿制方法
CN106916675A (zh) 一种金银花清凉消暑啤酒
CN102250715A (zh) 清凉白酒及其制作技术
CN104946446A (zh) 青梅啤酒及其制作方法
CN106916667A (zh) 一种减肥啤酒
CN101220325A (zh) 保健啤酒及其制造方法
CN110878243B (zh) 一种牡丹花葡萄酒
CN106916664A (zh) 一种山楂陈皮健胃消食啤酒
CN106916673A (zh) 一种苦瓜西芹保健啤酒
CN106916674A (zh) 一种山药枸杞补肾啤酒
CN106509248A (zh) 一种西瓜皮、薄荷叶和桑叶凉茶加工工艺
CN106916678A (zh) 一种女士保健啤酒
CN106916679A (zh) 一种哈密瓜青柠啤酒
CN106916677A (zh) 一种雪梨薄荷啤酒
CN103627553A (zh) 一种开胃啤酒
CN106916672A (zh) 一种花草养生啤酒
CN106916680A (zh) 一种美容养颜啤酒
CN106916666A (zh) 一种莲子百合润肺啤酒
CN106916665A (zh) 一种甘草紫苏保健啤酒
CN106916670A (zh) 一种甜橙西柚啤酒
CN106916663A (zh) 一种生姜暖宫啤酒
CN106566738A (zh) 一种杨梅葡萄酒
CN1261099A (zh) 暖啤酒的制备方法
CN106916671A (zh) 一种螺旋藻保健啤酒

Legal Events

Date Code Title Description
PB01 Publication
PB01 Publication
WD01 Invention patent application deemed withdrawn after publication

Application publication date: 20170704

WD01 Invention patent application deemed withdrawn after publication