CN104305398A - 野生山梨饮料 - Google Patents

野生山梨饮料 Download PDF

Info

Publication number
CN104305398A
CN104305398A CN201410475221.4A CN201410475221A CN104305398A CN 104305398 A CN104305398 A CN 104305398A CN 201410475221 A CN201410475221 A CN 201410475221A CN 104305398 A CN104305398 A CN 104305398A
Authority
CN
China
Prior art keywords
sorb
wild sorb
wild
beverage
fruit
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN201410475221.4A
Other languages
English (en)
Inventor
谢忠民
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
YICHUN ZHONGZHI DASHANWANG LIQUOR INDUSTRY Co Ltd
Original Assignee
YICHUN ZHONGZHI DASHANWANG LIQUOR INDUSTRY Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by YICHUN ZHONGZHI DASHANWANG LIQUOR INDUSTRY Co Ltd filed Critical YICHUN ZHONGZHI DASHANWANG LIQUOR INDUSTRY Co Ltd
Priority to CN201410475221.4A priority Critical patent/CN104305398A/zh
Publication of CN104305398A publication Critical patent/CN104305398A/zh
Pending legal-status Critical Current

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/02Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52Adding ingredients
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Mycology (AREA)
  • Non-Alcoholic Beverages (AREA)

Abstract

本发明是野生山梨饮料,由野生山梨、蜂蜜、白糖和纯净水配制而成,其特征是,计量按百分比计,野生山梨30-45%,蜂蜜4-8%,白糖5-15%,其余为纯净水。该野生山梨饮料,具有调整人体机能、调节血压、软化毛细血管、消除眼睛疲劳、改善视力、减缓衰老等作用,是一种值得长期饮用的野生山梨饮料。

Description

野生山梨饮料
技术领域:本发明涉及一种饮品,具体地说是一种野生山梨饮料。
背景技术:目前,全国各大超市、商店所出售的饮料,尽管种类繁多,但目前还没有同类产品。现有的果汁饮料,大都是人们日常用来解渴的饮品;有些饮料,喝后,虽说对人体有一定的保健作用,但功能却都比较单一,而且有些饮品还含防腐剂、色素等对人体有害物质。
发明内容:本发明的目的是,配制出一种饮后,具有独特风味能调整人体机能、调节血压、减缓衰老等作用的一种纯绿色野生山梨饮料。其技术内容是,野生山梨饮料,由野生山梨、蜂蜜、白糖和纯净水配制而成,其特征是,计量按百分比计,野生山梨30-45%,蜂蜜4-8%,白糖5-15%,其余为纯净水。本发明和现有技术相比其先进之处在于,该野生山梨饮料,具有调整人体机能、调节血压、软化毛细血管、消除眼睛疲劳、改善视力、减缓衰老等作用,从而克服了现有饮品功能单一,有些饮品还含防腐剂、色素等对人体有害物质的不足之处。
具体实施方式:一种野生山梨饮料加工工艺,把清洗过的野生山梨,用胶体磨磨成细腻的原浆,按比例放入蜂蜜、白糖和纯净水搅拌均匀,经过均质机均质,灌装,封盖、高温灭菌后,即可贴标销售,以上便构成本发明。

Claims (1)

1.野生山梨饮料,由野生山梨、蜂蜜、白糖和纯净水配制而成,其特征是,计量按百分比计,野生山梨30-45%,蜂蜜4-8%,白糖5-15%,其余为纯净水。
CN201410475221.4A 2014-09-10 2014-09-10 野生山梨饮料 Pending CN104305398A (zh)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201410475221.4A CN104305398A (zh) 2014-09-10 2014-09-10 野生山梨饮料

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201410475221.4A CN104305398A (zh) 2014-09-10 2014-09-10 野生山梨饮料

Publications (1)

Publication Number Publication Date
CN104305398A true CN104305398A (zh) 2015-01-28

Family

ID=52360833

Family Applications (1)

Application Number Title Priority Date Filing Date
CN201410475221.4A Pending CN104305398A (zh) 2014-09-10 2014-09-10 野生山梨饮料

Country Status (1)

Country Link
CN (1) CN104305398A (zh)

Similar Documents

Publication Publication Date Title
CN103251096A (zh) 蓝莓果汁饮料
CN102630988A (zh) 蓝莓果粒饮料
CN104305398A (zh) 野生山梨饮料
CN104432348A (zh) 一种野生山梨饮料
CN104413510A (zh) 一种草莓果汁饮料及其制造方法
CN104432304A (zh) 一种蓝莓果汁饮料
CN103584221A (zh) 蓝莓果汁饮
CN106666266A (zh) 蓝莓果汁及其制备方法
CN104430823A (zh) 蓝莓果罐头
CN104432300A (zh) 蓝莓果粒饮料
CN104256418A (zh) 蓝莓果粒罐头
CN105558648A (zh) 一种草莓果汁饮料及其制造方法
CN104323378A (zh) 一种果醋
CN104130898B (zh) 一种金银花保健酒及其酿制方法
CN109744426A (zh) 蓝莓果汁饮料
CN104432302A (zh) 一种蓝莓果醋
CN104286734A (zh) 野生山梨果罐头
CN106852493A (zh) 一种樱桃果醋
CN103263052A (zh) 一种蓝莓果醋
CN109965160A (zh) 一种草莓果汁饮料及其制造方法
CN104397623A (zh) 一种野生蓝莓果罐头
CN104286733A (zh) 狗枣子罐头
CN104605445A (zh) 一种黑木耳饮品
CN104621656A (zh) 一种山丁子饮料
CN106879781A (zh) 木蜜解酒茶的生产方法

Legal Events

Date Code Title Description
C06 Publication
PB01 Publication
WD01 Invention patent application deemed withdrawn after publication

Application publication date: 20150128

WD01 Invention patent application deemed withdrawn after publication