CN109965160A - 一种草莓果汁饮料及其制造方法 - Google Patents
一种草莓果汁饮料及其制造方法 Download PDFInfo
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- CN109965160A CN109965160A CN201711461564.5A CN201711461564A CN109965160A CN 109965160 A CN109965160 A CN 109965160A CN 201711461564 A CN201711461564 A CN 201711461564A CN 109965160 A CN109965160 A CN 109965160A
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- strawberry
- juice beverage
- grape
- fructus lycii
- granulated sugar
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- 235000013361 beverage Nutrition 0.000 title claims abstract description 17
- 235000013948 strawberry juice Nutrition 0.000 title claims abstract description 14
- 238000004519 manufacturing process Methods 0.000 title claims description 4
- 235000013399 edible fruits Nutrition 0.000 claims abstract description 16
- 241000220223 Fragaria Species 0.000 claims abstract description 11
- 235000016623 Fragaria vesca Nutrition 0.000 claims abstract description 11
- 235000011363 Fragaria x ananassa Nutrition 0.000 claims abstract description 11
- 235000000177 Indigofera tinctoria Nutrition 0.000 claims abstract description 11
- 235000021552 granulated sugar Nutrition 0.000 claims abstract description 11
- 229940097275 indigo Drugs 0.000 claims abstract description 11
- COHYTHOBJLSHDF-UHFFFAOYSA-N indigo powder Natural products N1C2=CC=CC=C2C(=O)C1=C1C(=O)C2=CC=CC=C2N1 COHYTHOBJLSHDF-UHFFFAOYSA-N 0.000 claims abstract description 11
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 11
- 235000009754 Vitis X bourquina Nutrition 0.000 claims abstract description 10
- 235000012333 Vitis X labruscana Nutrition 0.000 claims abstract description 10
- 235000014787 Vitis vinifera Nutrition 0.000 claims abstract description 10
- 235000012907 honey Nutrition 0.000 claims abstract description 10
- 240000006365 Vitis vinifera Species 0.000 claims abstract 5
- 239000002994 raw material Substances 0.000 claims description 7
- 238000002386 leaching Methods 0.000 claims description 6
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 claims description 3
- 229930006000 Sucrose Natural products 0.000 claims description 3
- 239000000084 colloidal system Substances 0.000 claims description 3
- 239000000203 mixture Substances 0.000 claims description 3
- 238000003756 stirring Methods 0.000 claims description 3
- 238000000227 grinding Methods 0.000 claims description 2
- 238000004140 cleaning Methods 0.000 claims 1
- 235000009508 confectionery Nutrition 0.000 claims 1
- 230000000694 effects Effects 0.000 abstract description 4
- 230000036772 blood pressure Effects 0.000 abstract description 3
- 208000003464 asthenopia Diseases 0.000 abstract description 2
- 230000004438 eyesight Effects 0.000 abstract description 2
- 241000219095 Vitis Species 0.000 description 5
- 239000000049 pigment Substances 0.000 description 2
- 239000003755 preservative agent Substances 0.000 description 2
- 230000002335 preservative effect Effects 0.000 description 2
- 235000016967 Fragaria collina Nutrition 0.000 description 1
- 241000908847 Fragaria viridis Species 0.000 description 1
- 230000032683 aging Effects 0.000 description 1
- 230000035622 drinking Effects 0.000 description 1
- 235000011389 fruit/vegetable juice Nutrition 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 238000010791 quenching Methods 0.000 description 1
- 230000001954 sterilising effect Effects 0.000 description 1
- 238000004659 sterilization and disinfection Methods 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 230000035922 thirst Effects 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
- A23L2/04—Extraction of juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
- A23L2/60—Sweeteners
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
本发明是草莓果汁饮料，由草莓果浆、蓝靛果、葡萄、枸杞、蜂蜜、白砂糖和山泉水配制而成，其特征是，计量按百分比计，草莓果浆10～15％，蓝靛果5～8％，葡萄8～12％，枸杞1‑3％，蜂蜜2‑4％，白砂糖9‑11，％，其余为山泉水。该草莓果汁饮料，具有调整人体机能、调节血压、软化毛细血管、消除眼睛疲劳、改善视力、减缓衰老等作用，是一种适合人们日常饮用的草莓果汁饮料。
Description
技术领域：本发明涉及一种饮品，具体地说是草莓果汁饮料。
背景技术：目前，全国各大超市、商店所出售的饮料，尽管种类繁多，但目前还没有同类产品。现有的果汁饮料，大都是人们日常用来解渴的饮品；有些饮料，喝后，虽说对人体有一定的保健作用，但功能却都比较单一，而且有些饮品还含防腐剂、色素等对人体有害物质。
发明内容：本发明的目的是，配制出一种饮料，具有调整人体机能、调节血压、减缓衰老等作用的一种纯绿色草莓果汁饮料。其技术内容是，草莓果汁饮料，由草莓果浆、蓝靛果、葡萄、枸杞、蜂蜜、白砂糖和山泉水配制而成，其特征是，计量按百分比计，草莓果浆10～15％，蓝靛果5～8％，葡萄8～12％，枸杞1-3％，蜂蜜2-4％，白砂糖9-11％，其余为山泉水。
优选的是：所述草莓果汁饮料的制造步骤如下：
（1）原材料准备，取大田生长的草莓果、葡萄、蓝靛果、枸杞，去除残茎、残叶、果皮，清洗干净。
（2）浸提液准备，将白砂糖、蜂蜜、水按照1：1：3的比例调兑后，加热至白糖溶化。
（3）将步骤（1）准备好的原材料，捣碎后，放入步骤（2）中所得的浸提液中，搅拌。
（4）研磨；将步骤（3）中得到的混合物用胶体磨磨成细腻的原浆，装瓶、密封包装，即可。
本发明和现有技术相比其先进之处在于，该草莓果汁饮料，具有调整人体机能、调节血压、软化毛细血管、消除眼睛疲劳、改善视力、减缓衰老等作用，从而克服了现有饮品功能单一，有些饮品还含防腐剂、色素等对人体有害物质的不足之处。
具体实施方式。
本发明所述的一种草莓果汁饮料原材料包括草莓果汁饮料，由草莓果浆、蓝靛果、葡萄、枸杞、蜂蜜、白砂糖和山泉水配制而成，其特征是，计量按百分比计，草莓果浆10％，蓝靛果8％，葡萄12％，枸杞3％，蜂蜜4％，白砂糖11％，其余为山泉水。
其加工工艺如下：
（1）原材料准备，取大田生长的草莓果、美人指葡萄、蓝靛果、枸杞，去除残茎、残叶、果皮，清洗干净。
（2）浸提液准备，将白砂糖、蜂蜜、水按照1：1：3的比例调兑后，加热至白糖溶化。
（3）将步骤（1）准备好的原材料，捣碎后，放入步骤（2）中所得的浸提液中，搅拌；
研磨；将步骤（3）中得到的混合物用胶体磨磨成细腻的原浆，经过均质机均质，灌装，封盖、高温灭菌后即可。
Claims (3)
1.草莓果汁饮料，由草莓果浆、蓝靛果、葡萄、枸杞、蜂蜜、白砂糖和山泉水配制而成，其特征是，计量按百分比计，草莓果浆10～15％，蓝靛果5～8％，葡萄8～12％，枸杞1-3％，蜂蜜2-4％，白砂糖9-11，％，其余为山泉水。
2.根据权利要求1所述的草莓果汁饮料，其特征在于所述草莓果汁饮料的制造步骤如下：
原材料准备，取大田生长的草莓果、葡萄、蓝靛果、枸杞，去除残茎、残叶、果皮，清洗干净。
3.浸提液准备，将白砂糖、蜂蜜、水按照1：1：3的比例调兑后，加热至白糖溶化；
将步骤（1）准备好的原材料，捣碎后，放入步骤（2）中所得的浸提液中，搅拌；
研磨；将步骤（3）中得到的混合物用胶体磨磨成细腻的原浆，装瓶、密封包装，即可。
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201711461564.5A CN109965160A (zh) | 2017-12-28 | 2017-12-28 | 一种草莓果汁饮料及其制造方法 |
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| CN201711461564.5A CN109965160A (zh) | 2017-12-28 | 2017-12-28 | 一种草莓果汁饮料及其制造方法 |
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| Publication Number | Publication Date |
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| CN109965160A true CN109965160A (zh) | 2019-07-05 |
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| CN201711461564.5A Pending CN109965160A (zh) | 2017-12-28 | 2017-12-28 | 一种草莓果汁饮料及其制造方法 |
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- 2017-12-28 CN CN201711461564.5A patent/CN109965160A/zh active Pending
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| Date | Code | Title | Description |
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| PB01 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20190705 |
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| WD01 | Invention patent application deemed withdrawn after publication |