CN103637295A - 一种橙汁饮料 - Google Patents
一种橙汁饮料 Download PDFInfo
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- CN103637295A CN103637295A CN201310599197.0A CN201310599197A CN103637295A CN 103637295 A CN103637295 A CN 103637295A CN 201310599197 A CN201310599197 A CN 201310599197A CN 103637295 A CN103637295 A CN 103637295A
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- Prior art keywords
- orange juice
- beverage
- orange
- honey
- essence
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- 235000015205 orange juice Nutrition 0.000 title claims abstract description 18
- 235000013361 beverage Nutrition 0.000 title abstract description 11
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 claims abstract description 15
- 235000012907 honey Nutrition 0.000 claims abstract description 12
- 239000004288 Sodium dehydroacetate Substances 0.000 claims abstract description 6
- 229940079839 sodium dehydroacetate Drugs 0.000 claims abstract description 6
- 235000019259 sodium dehydroacetate Nutrition 0.000 claims abstract description 6
- DSOWAKKSGYUMTF-GZOLSCHFSA-M sodium;(1e)-1-(6-methyl-2,4-dioxopyran-3-ylidene)ethanolate Chemical compound [Na+].C\C([O-])=C1/C(=O)OC(C)=CC1=O DSOWAKKSGYUMTF-GZOLSCHFSA-M 0.000 claims abstract description 6
- 235000019082 Osmanthus Nutrition 0.000 claims abstract description 5
- 241000333181 Osmanthus Species 0.000 claims abstract description 5
- DPXJVFZANSGRMM-UHFFFAOYSA-N acetic acid;2,3,4,5,6-pentahydroxyhexanal;sodium Chemical compound [Na].CC(O)=O.OCC(O)C(O)C(O)C(O)C=O DPXJVFZANSGRMM-UHFFFAOYSA-N 0.000 claims abstract description 5
- 239000001768 carboxy methyl cellulose Substances 0.000 claims abstract description 5
- 239000002994 raw material Substances 0.000 claims abstract description 5
- 235000019812 sodium carboxymethyl cellulose Nutrition 0.000 claims abstract description 5
- 229920001027 sodium carboxymethylcellulose Polymers 0.000 claims abstract description 5
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Chemical compound O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 5
- 229920001285 xanthan gum Polymers 0.000 claims abstract description 5
- 235000021565 orange beverage Nutrition 0.000 claims description 6
- 235000015097 nutrients Nutrition 0.000 abstract 1
- 239000008213 purified water Substances 0.000 abstract 1
- 239000000230 xanthan gum Substances 0.000 abstract 1
- 229940082509 xanthan gum Drugs 0.000 abstract 1
- 235000010493 xanthan gum Nutrition 0.000 abstract 1
- 238000002372 labelling Methods 0.000 description 3
- 235000016709 nutrition Nutrition 0.000 description 3
- ZLMJMSJWJFRBEC-UHFFFAOYSA-N Potassium Chemical compound [K] ZLMJMSJWJFRBEC-UHFFFAOYSA-N 0.000 description 2
- AUNGANRZJHBGPY-SCRDCRAPSA-N Riboflavin Chemical compound OC[C@@H](O)[C@@H](O)[C@@H](O)CN1C=2C=C(C)C(C)=CC=2N=C2C1=NC(=O)NC2=O AUNGANRZJHBGPY-SCRDCRAPSA-N 0.000 description 2
- HVYWMOMLDIMFJA-DPAQBDIFSA-N cholesterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CCCC(C)C)[C@@]1(C)CC2 HVYWMOMLDIMFJA-DPAQBDIFSA-N 0.000 description 2
- 235000013399 edible fruits Nutrition 0.000 description 2
- 229910052500 inorganic mineral Inorganic materials 0.000 description 2
- 239000011707 mineral Substances 0.000 description 2
- 235000010755 mineral Nutrition 0.000 description 2
- 239000011591 potassium Substances 0.000 description 2
- 229910052700 potassium Inorganic materials 0.000 description 2
- 235000013343 vitamin Nutrition 0.000 description 2
- 239000011782 vitamin Substances 0.000 description 2
- 229940088594 vitamin Drugs 0.000 description 2
- 229930003231 vitamin Natural products 0.000 description 2
- 150000003722 vitamin derivatives Chemical class 0.000 description 2
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 1
- AUNGANRZJHBGPY-UHFFFAOYSA-N D-Lyxoflavin Natural products OCC(O)C(O)C(O)CN1C=2C=C(C)C(C)=CC=2N=C2C1=NC(=O)NC2=O AUNGANRZJHBGPY-UHFFFAOYSA-N 0.000 description 1
- CDBYLPFSWZWCQE-UHFFFAOYSA-L Sodium Carbonate Chemical compound [Na+].[Na+].[O-]C([O-])=O CDBYLPFSWZWCQE-UHFFFAOYSA-L 0.000 description 1
- 238000009825 accumulation Methods 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- 230000003260 anti-sepsis Effects 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 239000011575 calcium Substances 0.000 description 1
- 229910052791 calcium Inorganic materials 0.000 description 1
- 230000000747 cardiac effect Effects 0.000 description 1
- 239000003795 chemical substances by application Substances 0.000 description 1
- 235000012000 cholesterol Nutrition 0.000 description 1
- 150000001875 compounds Chemical class 0.000 description 1
- 239000003205 fragrance Substances 0.000 description 1
- 230000008676 import Effects 0.000 description 1
- 235000008935 nutritious Nutrition 0.000 description 1
- 230000002265 prevention Effects 0.000 description 1
- 229960002477 riboflavin Drugs 0.000 description 1
- 235000019192 riboflavin Nutrition 0.000 description 1
- 239000002151 riboflavin Substances 0.000 description 1
- 235000013616 tea Nutrition 0.000 description 1
- 239000011573 trace mineral Substances 0.000 description 1
- 235000013619 trace mineral Nutrition 0.000 description 1
Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/42—Preservation of non-alcoholic beverages
- A23L2/44—Preservation of non-alcoholic beverages by adding preservatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
- A23L2/60—Sweeteners
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L21/00—Marmalades, jams, jellies or the like; Products from apiculture; Preparation or treatment thereof
- A23L21/20—Products from apiculture, e.g. royal jelly or pollen; Substitutes therefor
- A23L21/25—Honey; Honey substitutes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
- A23L27/12—Natural spices, flavouring agents or condiments; Extracts thereof from fruit, e.g. essential oils
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Chemical & Material Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
本发明提供一种橙汁饮料，各原料的重量百分比为：5-7%的浓缩橙汁，12-15%的野生桂花蜜，0.5-1%的柠檬酸，0.08-0.1%的羧甲基纤维素钠，0.1-0.2%的黄原胶，0.04-0.05%的鲜橙香精，0.03-0.04%的脱氢醋酸钠，其余量为纯净水，将纯天然的蜂蜜和橙汁合二为一，营养丰富、稳定性好，且对人体没有损害。
Description
技术领域
本发明属于饮料技术领域，特别是一种橙汁饮料。
背景技术
目前市场上出售的饮料种类繁多，有碳酸饮料、果汁饮料、茶饮料等，其中果汁饮料含有丰富的维生素，同时还含有钾、钙等矿物质，而橙汁除了含有上述营养成分外，还含有钾、核黄素等，可增加人体内优质胆固醇的含量，预防心脏病等,目前市场上的橙汁中多含有人工合成香精，在人体积累后很容易对人体造成损害。而蜂蜜也是我们日常生活中常见的一种饮品，它含有人体所必需的多种氨基酸、维生素、矿物质及微量元素等营养成分，不仅可饮用，而且还具有药用功能。因此，将蜂蜜添加到橙汁中具有很大的市场前景。
发明内容
本发明的目的是为了提供一种同时将蜂蜜和橙汁相结合的饮料，该饮料兼具了蜂蜜和橙汁的营养成分，可发挥蜂蜜和橙汁各自的优点和功能，同时使用天然鲜橙香精，对人体不会构成损伤。
本发明采用的技术方案是：一种橙汁饮料，各原料的重量百分比为：5-7% 的浓缩橙汁，12-15%的野生桂花蜜，0.5-1% 的柠檬酸，0.08-0.1% 的羧甲基纤维素钠，0.1-0.2%的黄原胶，0.04-0.05%的鲜橙香精，0.03-0.04%的脱氢醋酸钠，其余量为纯净水。浓缩橙汁采用巴西进口的浓缩橙汁，饮料的口感甚好；香精采用鲜橙香精，不仅可以使饮料具有相应的香味而且不会对人体构成危害；脱氢醋酸钠作为防腐保鲜剂，可以延长饮料的保质期。
本发明的有益效果：将纯天然的蜂蜜和橙汁合二为一，营养丰富、稳定性好，且天然香精不会对人体不会造成损害。
具体实施方式
下面结合具体实施例对本发明所述的技术方案作进一步描述。
实施例1:
一种橙汁饮料，各原料的重量百分比为：5% 的浓缩橙汁，12%的野生桂花蜜，0.5% 的柠檬酸，0.08%的羧甲基纤维素钠，0.1%的黄原胶，0.04%的鲜橙香精，0.03%的脱氢醋酸钠，其余量为纯净水。
实施例2：
一种橙汁饮料，各原料的重量百分比为：7%的浓缩橙汁，15%的野生桂花蜜， 1%的柠檬酸，0.1%的羧甲基纤维素钠，0.2%的黄原胶，0.05%的鲜橙香精，0.04%的脱氢醋酸钠，其余量为纯净水。
上所述仅是本发明的优选实施方式，应当指出，对于本技术领域的普通技术人员来说，在不脱离本发明技术原理的前提下，还可以做出若干改进，这些改进也应视为本发明的保护范围。
Claims (1)
1.一种橙汁饮料，其特征在于：各原料的重量百分比为：5-7% 的浓缩橙汁，12-15%的野生桂花蜜，0.5-1% 的柠檬酸，0.08-0.1% 的羧甲基纤维素钠，0.1-0.2%的黄原胶，0.04-0.05%的鲜橙香精，0.03-0.04% 的脱氢醋酸钠，其余量为纯净水。
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310599197.0A CN103637295A (zh) | 2013-11-25 | 2013-11-25 | 一种橙汁饮料 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310599197.0A CN103637295A (zh) | 2013-11-25 | 2013-11-25 | 一种橙汁饮料 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN103637295A true CN103637295A (zh) | 2014-03-19 |
Family
ID=50242702
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201310599197.0A Pending CN103637295A (zh) | 2013-11-25 | 2013-11-25 | 一种橙汁饮料 |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN103637295A (zh) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105661241A (zh) * | 2016-03-23 | 2016-06-15 | 抚松县飓峰参业有限公司 | 一种红参液饮料及其制作方法 |
| CN105815633A (zh) * | 2016-03-25 | 2016-08-03 | 马鞍山中粮生物化学有限公司 | 一种功能性鲜橙汁 |
-
2013
- 2013-11-25 CN CN201310599197.0A patent/CN103637295A/zh active Pending
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105661241A (zh) * | 2016-03-23 | 2016-06-15 | 抚松县飓峰参业有限公司 | 一种红参液饮料及其制作方法 |
| CN105815633A (zh) * | 2016-03-25 | 2016-08-03 | 马鞍山中粮生物化学有限公司 | 一种功能性鲜橙汁 |
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Application publication date: 20140319 |