CN104146313B - 一种亚麻籽饮料 - Google Patents
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- DTOSIQBPPRVQHS-PDBXOOCHSA-N alpha-linolenic acid Chemical compound CC\C=C/C\C=C/C\C=C/CCCCCCCC(O)=O DTOSIQBPPRVQHS-PDBXOOCHSA-N 0.000 claims abstract description 30
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- GVJHHUAWPYXKBD-UHFFFAOYSA-N (±)-α-Tocopherol Chemical compound OC1=C(C)C(C)=C2OC(CCCC(C)CCCC(C)CCCC(C)C)(C)CCC2=C1C GVJHHUAWPYXKBD-UHFFFAOYSA-N 0.000 claims abstract description 12
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- 108010053775 Nisin Proteins 0.000 claims abstract description 6
- 229930003427 Vitamin E Natural products 0.000 claims abstract description 6
- 229960004998 acesulfame potassium Drugs 0.000 claims abstract description 6
- 235000010358 acesulfame potassium Nutrition 0.000 claims abstract description 6
- 239000000619 acesulfame-K Substances 0.000 claims abstract description 6
- 239000000605 aspartame Substances 0.000 claims abstract description 6
- 235000010357 aspartame Nutrition 0.000 claims abstract description 6
- IAOZJIPTCAWIRG-QWRGUYRKSA-N aspartame Chemical compound OC(=O)C[C@H](N)C(=O)N[C@H](C(=O)OC)CC1=CC=CC=C1 IAOZJIPTCAWIRG-QWRGUYRKSA-N 0.000 claims abstract description 6
- 229960003438 aspartame Drugs 0.000 claims abstract description 6
- 239000003651 drinking water Substances 0.000 claims abstract description 6
- 235000020188 drinking water Nutrition 0.000 claims abstract description 6
- 235000010350 erythorbic acid Nutrition 0.000 claims abstract description 6
- 229940093503 ethyl maltol Drugs 0.000 claims abstract description 6
- WIGCFUFOHFEKBI-UHFFFAOYSA-N gamma-tocopherol Natural products CC(C)CCCC(C)CCCC(C)CCCC1CCC2C(C)C(O)C(C)C(C)C2O1 WIGCFUFOHFEKBI-UHFFFAOYSA-N 0.000 claims abstract description 6
- 235000021552 granulated sugar Nutrition 0.000 claims abstract description 6
- 235000019534 high fructose corn syrup Nutrition 0.000 claims abstract description 6
- 239000004309 nisin Substances 0.000 claims abstract description 6
- 235000010297 nisin Nutrition 0.000 claims abstract description 6
- 229910052708 sodium Inorganic materials 0.000 claims abstract description 6
- 239000011734 sodium Substances 0.000 claims abstract description 6
- 239000003381 stabilizer Substances 0.000 claims abstract description 6
- DINKXUCRJBUQAZ-UHFFFAOYSA-N tert-butyl 5-bromopyridine-3-carboxylate Chemical compound CC(C)(C)OC(=O)C1=CN=CC(Br)=C1 DINKXUCRJBUQAZ-UHFFFAOYSA-N 0.000 claims abstract description 6
- 235000019165 vitamin E Nutrition 0.000 claims abstract description 6
- 229940046009 vitamin E Drugs 0.000 claims abstract description 6
- 239000011709 vitamin E Substances 0.000 claims abstract description 6
- 239000000843 powder Substances 0.000 claims description 15
- 235000013336 milk Nutrition 0.000 claims description 13
- 239000008267 milk Substances 0.000 claims description 13
- 210000004080 milk Anatomy 0.000 claims description 13
- 244000068988 Glycine max Species 0.000 claims description 7
- 235000010469 Glycine max Nutrition 0.000 claims description 7
- 235000015190 carrot juice Nutrition 0.000 claims description 5
- 235000008935 nutritious Nutrition 0.000 abstract description 3
- 239000013589 supplement Substances 0.000 description 5
- 239000000047 product Substances 0.000 description 4
- -1 0.015 part Chemical compound 0.000 description 3
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- 235000015097 nutrients Nutrition 0.000 description 3
- 244000298697 Actinidia deliciosa Species 0.000 description 2
- 235000009436 Actinidia deliciosa Nutrition 0.000 description 2
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 2
- 230000003078 antioxidant effect Effects 0.000 description 2
- 235000016709 nutrition Nutrition 0.000 description 2
- 230000035764 nutrition Effects 0.000 description 2
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 2
- 235000007926 Craterellus fallax Nutrition 0.000 description 1
- 240000007175 Datura inoxia Species 0.000 description 1
- 241000196324 Embryophyta Species 0.000 description 1
- 239000002775 capsule Substances 0.000 description 1
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- 230000002708 enhancing effect Effects 0.000 description 1
- 235000012055 fruits and vegetables Nutrition 0.000 description 1
- 239000011521 glass Substances 0.000 description 1
- PCHJSUWPFVWCPO-UHFFFAOYSA-N gold Chemical compound [Au] PCHJSUWPFVWCPO-UHFFFAOYSA-N 0.000 description 1
- 239000010931 gold Substances 0.000 description 1
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- 235000021388 linseed oil Nutrition 0.000 description 1
- 239000000944 linseed oil Substances 0.000 description 1
- 235000012054 meals Nutrition 0.000 description 1
- 239000003921 oil Substances 0.000 description 1
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- 239000007800 oxidant agent Substances 0.000 description 1
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- 108090000623 proteins and genes Proteins 0.000 description 1
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/38—Other non-alcoholic beverages
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
本发明公开了一种亚麻籽饮料，所述亚麻籽饮料由以下重量份的原料制成：饮用水50-80份、亚麻籽水溶粉0.2-30份、亚麻籽胶0.2-0.5份、白砂糖2-4份、果葡糖浆1-5份、卵磷脂0.04-0.1份、稳定剂0.1-0.2份、乙基麦芽酚0.0006-0.001份、阿斯巴甜0.001-0.008份、安赛蜜0.01-0.03份、乳酸链球菌素0.01-0.015份、D-异抗坏血酸钠0.01-0.015份、维生素E0.008-0.01份、茶多酚0.012-0.015份、食用香精0.01-0.03份，并添加适量的浓缩果蔬汁。本发明所涉及的亚麻籽饮料是富含α-亚麻酸和多种均衡营养的健康饮品。
Description
技术领域
本发明涉及一种饮料，特别是一种含有α-亚麻酸的亚麻籽饮料。
背景技术
随人们健康意识的增强，越来越认识到了α-亚麻酸对人体健康的重要性，其中，亚麻籽是至今发现的自然界最安全和最廉价的α-亚麻酸来源。而目前市场上的亚麻籽产品品种比较少，主要有亚麻籽油、亚麻籽粗粉和胶囊，由于现有亚麻籽产品较强的局限性，远远不能满足大众化补充α-亚麻酸的多样化需求。
发明内容
本发明旨在将传统的油料作物-亚麻籽制成营养可口的亚麻籽饮料产品，给人们提供富含α-亚麻酸和多种均衡营养的健康饮品。
本发明的技术方案是一种亚麻籽饮料，其制备原料包括如下组分：饮用水50-80份、亚麻籽水溶粉0.2-30份、亚麻籽胶0.2-0.5份、白砂糖2-4份、果葡糖浆1-5份、卵磷脂0.04-0.1份、稳定剂0.1-0.2份、乙基麦芽酚0.0006-0.001份、阿斯巴甜0.001-0.008份、安赛蜜0.01-0.03份、乳酸链球菌素0.01-0.015份、D-异抗坏血酸钠0.01-0.015份、维生素E0.008-0.01份、茶多酚0.012-0.015份、食用香精0.01-0.03份。
作为一种优选实施方式，在上述亚麻籽饮料中添加10-20份的浓缩果蔬汁，该浓缩果蔬汁可以是胡萝卜汁、猕猴桃汁、桃汁等。
作为一种优选实施方式，为丰富亚麻籽饮料的口感和营养，在该亚麻籽饮料中还添加豆乳粉或全脂乳粉2-8份，其中，所述豆乳粉的蛋白质含量为35%，所述全脂乳粉的蛋白质含量为25%。
作为一种优选实施方式，该亚麻籽饮料所用的原料亚麻籽水溶粉中α-亚麻酸的含量31%。
本发明的亚麻籽饮料中的α-亚麻酸容易吸收、营养丰富、适应大众消费、市场广阔。
本发明的亚麻籽饮料具有如下特点：
（1）每日补充一杯本产品，就可以补充人体所需要的α-亚麻酸；
（2）α-亚麻酸和其它营养素均衡化，补充α-亚麻酸同时补充果蔬中的营养元素（如：添加胡萝卜汁可以补充胡萝卜素）、蛋白质、卵磷脂、茶多酚、VC、VE等；
（3）亚麻籽饮料中的茶多酚、VC、VE相互配合，使饮料具有抗氧化效果，既能补充营养，又能达到复合强化抗氧化效果的作用，使氧化剂类原料的总体使用量可以降低；
（4）选用和主要原料-亚麻籽水溶粉同一植物的亚麻籽胶为增稠剂，使其在达到增稠和稳定效果的同时，兼具保健之功效。
具体实施方式
该具体实施方式中的亚麻籽水溶粉是由北京先得科技发展有限公司提供的，豆乳粉是由山东新隆亚工贸有限公司提供的，全脂乳粉是由青岛金大洋乳业有限公司提供的。
实施例1
一种亚麻籽饮料，由以下重量份的原料制成：饮用水72份、亚麻籽水溶粉（α-亚麻酸含量31%）1份、豆乳粉5份（蛋白质含量35%）、白砂糖2份、果葡糖浆3份，胡萝卜汁16份、卵磷脂0.24份、亚麻籽胶0.46份、稳定剂0.2份、乙基麦芽酚0.001份、阿斯巴甜0.004份、安赛蜜0.02份、乳酸链球菌素0.015份、D-异抗坏血酸钠0.015份、维生素E0.01份、茶多酚0.015份、食用香精0.02份组成。将上述原料经过常规乳饮料生产工艺加工。饮料容器规格要求250-500ml。
实施例2
饮用水65份、亚麻籽水溶粉（α-亚麻酸含量31%）9份、豆乳粉4份（蛋白质含量35%）、白砂糖2.2份、果葡糖浆3份，胡萝卜汁16份、卵磷脂0.1份、亚麻籽胶0.46份、稳定剂0.12份、乙基麦芽酚0.001份、阿斯巴甜0.004份、安赛蜜0.03份、乳酸链球菌素0.015份、D-异抗坏血酸钠0.015份、维生素E0.01份、茶多酚0.015份、食用香精0.03份组成。将上述原料经过常规乳饮料生产工艺加工。饮料容器规格要求30-80ml。
实施例3
饮用水62份、亚麻籽水溶粉（α-亚麻酸含量31%）9份、全脂乳粉7份（蛋白质含量25%）、白砂糖2.1份、果葡糖浆3.1份，猕猴桃汁16份、卵磷脂0.05份、亚麻籽胶0.46份、稳定剂0.19份、乙基麦芽酚0.001份、阿斯巴甜0.008份、安赛蜜0.02份、乳酸链球菌素0.011份、D-异抗坏血酸钠0.015份、维生素E0.01份、茶多酚0.015份、食用香精0.02份组成。将上述原料经过常规乳饮料生产工艺加工。饮料容器规格要求30-80ml。
Claims (7)
1.一种亚麻籽饮料，其特征在于：所述亚麻籽饮料的制备原料包括如下组份：饮用水50-80份、亚麻籽水溶粉0.2-30份、亚麻籽胶0.2-0.5份、白砂糖2-4份、果葡糖浆1-5份、卵磷脂0.04-0.1份、稳定剂0.1-0.2份、乙基麦芽酚0.0006-0.001份、阿斯巴甜0.001-0.008份、安赛蜜0.01-0.03份、乳酸链球菌素0.01-0.015份、D-异抗坏血酸钠0.01-0.015份、维生素E0.008-0.01份、茶多酚0.012-0.015份、食用香精0.01-0.03份。
2.如权利要求1所述的亚麻籽饮料，其特征在于：所述亚麻籽饮料还含有浓缩果蔬汁10-20份。
3.如权利要求1或2所述的亚麻籽饮料，其特征在于：所述亚麻籽饮料还含有豆乳粉或全脂乳粉2-8份。
4.如权利要求1所述的亚麻籽饮料，其特征在于：所述亚麻籽水溶粉中α-亚麻酸的含量31%。
5.如权利要求2所述的亚麻籽饮料，其特征在于：所述浓缩果蔬汁为胡萝卜汁。
6.如权利要求3所述的亚麻籽饮料，其特征在于：所述豆乳粉的蛋白质含量为35%。
7.如权利要求3所述的亚麻籽饮料，其特征在于：所述全脂乳粉的蛋白质含量为25%。
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| CN104687118A (zh) * | 2015-04-01 | 2015-06-10 | 邱夏 | 营养型减肥速溶粉 |
| CN104782817A (zh) * | 2015-04-29 | 2015-07-22 | 高国强 | 一种亚麻(胡麻)香菇茶饮的生产方法 |
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| CN106616164A (zh) * | 2017-01-06 | 2017-05-10 | 广州聚澜健康产业研究院有限公司 | 一种预防晕车的番茄汁 |
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| CN106962713A (zh) * | 2017-05-05 | 2017-07-21 | 青岛德慧海洋生物科技有限公司 | 亚麻籽仁果蔬汁饮料及其制备方法 |
| CN108112694A (zh) * | 2018-01-24 | 2018-06-05 | 北京亲爱时光科技有限公司 | 一种酸奶饭及其制备方法 |
| CN109007048A (zh) * | 2018-07-09 | 2018-12-18 | 深圳市诚致生物开发有限公司 | 一种亚麻籽蛋白饮料及其制备方法 |
| CN109221409A (zh) * | 2018-10-25 | 2019-01-18 | 杭州天龙集团有限公司 | 一种亚麻蛋白饮料及其制备方法 |
| CN110179114A (zh) * | 2019-06-24 | 2019-08-30 | 九阳股份有限公司 | 一种食品原料包及其加工方法 |
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