CN108208486A - 一种胡萝卜饮料 - Google Patents

一种胡萝卜饮料 Download PDF

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Publication number
CN108208486A
CN108208486A CN201611154032.2A CN201611154032A CN108208486A CN 108208486 A CN108208486 A CN 108208486A CN 201611154032 A CN201611154032 A CN 201611154032A CN 108208486 A CN108208486 A CN 108208486A
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Prior art keywords
parts
juice
carrot
water
human body
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CN201611154032.2A
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不公告发明人
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Tianjin Ximalaya Health Technology Co Ltd
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Tianjin Ximalaya Health Technology Co Ltd
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Priority to CN201611154032.2A priority Critical patent/CN108208486A/zh
Publication of CN108208486A publication Critical patent/CN108208486A/zh
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    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients

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  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Non-Alcoholic Beverages (AREA)

Abstract

本发明公开了一种胡萝卜饮料，由主料、辅料、佐粒和水组成。主料由胡萝卜汁15‑20份、苦瓜汁4‑8份、芹菜汁3‑6份、苹果汁5‑10份、山楂汁5‑10份配制组成；辅料由茴香汁0.2‑0.5份、雪菜汁0.5‑1份配制组成；佐料为适量甜昧剂、柠檬酸、食盐；水可为纯净水或矿泉水。本发明的胡萝卜饮料，不仅含有维生素A和维生素C，以及其它人体所需的多种维生素，还含有对人体有宜的微量元素，且低糖、无脂肪，无胆固醇。饮用该饮料，既可以消暑解渴，还可以用干佐餐，补充人体对各种维生素的需要，也可以改变现阶段中小学生普遍存在的偏食不合理的饮食结构。对人体不构成任何危害。

Description

一种胡萝卜饮料
技术领域
本发明涉及一种饮品，特别是一种胡萝卜饮料。
背景技术
随着人民生活水平的迅速挺高，对饮料的需求量越来越大，应运而生的饮料新品种也不断增加，但目前市场上出售的饮料如桔汁、山楂汁、果茶等，虽然有较高的营养价值，口感好，但营养成份较单一，有的含糖量过高。
发明内容
本发明的目的是提供一种含多种维生素、低糖，无胆固醇的胡萝卜饮料。
本发明是这样实现的：一种胡萝卜饮料，由主料、辅料、佐粒和水组成。主料由胡萝卜汁15-20份、苦瓜汁4-8份、芹菜汁3-6份、苹果汁5-10份、山楂汁5-10份配制组成；辅料由茴香汁0.2-0.5份、雪菜汁0.5-1份配制组成；佐料为适量甜昧剂、柠檬酸、食盐；水可为纯净水或矿泉水。
本发明的胡萝卜饮料，不仅含有维生素A和维生素c，以及其它人体所需的多种维生素，还含有对人体有宜的微量元素，且低糖、无脂肪，无胆固醇。饮用该饮料，既可以消暑解渴，还可以用干佐餐，补充人体对各种维生素的需要，也可以改变现阶段中小学生普遍存在的偏食不合理的饮食结构。对人体不构成任何危害。
具体实施方式
实施例1：
取胡萝卜汁15份、苦瓜汁4份、芹菜汁3份、苹果汁5份、山楂汁5份，茴香汁0.2份、雪菜汁0.5份以及水适量。
生产工艺：胡萝卜、苦瓜、芹菜、苹果、山楂洗净后，分别粉碎打制取汁；然后将茴香汁、雪菜汁分别洗净压榨取汁；再将各菜汁混合，搅均匀后，加入适量甜味剂，柠檬酸和食盐，再加入矿泉水，灭菌后包装。
实施例2：
取胡萝卜汁20份、苦瓜汁8份、芹菜汁6份、苹果汁10份、山楂汁10份，茴香汁0.5份、雪菜汁1份以及水适量。
生产工艺：同实施例1的方法相同。

Claims (1)

1.一种胡萝卜饮料，其特征在于由主料、辅料、佐粒和水组成。主料由胡萝卜汁15-20份、苦瓜汁4-8份、芹菜汁3-6份、苹果汁5-10份、山楂汁5-10份配制组成；辅料由茴香汁0.2-0.5份、雪菜汁0.5-1份配制组成；佐料为适量甜昧剂、柠檬酸、食盐；水可为纯净水或矿泉水。
CN201611154032.2A 2016-12-14 2016-12-14 一种胡萝卜饮料 Pending CN108208486A (zh)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201611154032.2A CN108208486A (zh) 2016-12-14 2016-12-14 一种胡萝卜饮料

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201611154032.2A CN108208486A (zh) 2016-12-14 2016-12-14 一种胡萝卜饮料

Publications (1)

Publication Number Publication Date
CN108208486A true CN108208486A (zh) 2018-06-29

Family

ID=62638557

Family Applications (1)

Application Number Title Priority Date Filing Date
CN201611154032.2A Pending CN108208486A (zh) 2016-12-14 2016-12-14 一种胡萝卜饮料

Country Status (1)

Country Link
CN (1) CN108208486A (zh)

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Application publication date: 20180629