CN103549596A - 冰糖梨汁饮料 - Google Patents
冰糖梨汁饮料 Download PDFInfo
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- CN103549596A CN103549596A CN201310541032.8A CN201310541032A CN103549596A CN 103549596 A CN103549596 A CN 103549596A CN 201310541032 A CN201310541032 A CN 201310541032A CN 103549596 A CN103549596 A CN 103549596A
- Authority
- CN
- China
- Prior art keywords
- pear juice
- rock candy
- beverage
- rock sugar
- juice beverage
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000015206 pear juice Nutrition 0.000 title claims abstract description 19
- 235000013361 beverage Nutrition 0.000 title abstract description 23
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 title abstract 8
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 claims abstract description 15
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Chemical compound O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 6
- IXPNQXFRVYWDDI-UHFFFAOYSA-N 1-methyl-2,4-dioxo-1,3-diazinane-5-carboximidamide Chemical compound CN1CC(C(N)=N)C(=O)NC1=O IXPNQXFRVYWDDI-UHFFFAOYSA-N 0.000 claims abstract description 5
- DPXJVFZANSGRMM-UHFFFAOYSA-N acetic acid;2,3,4,5,6-pentahydroxyhexanal;sodium Chemical compound [Na].CC(O)=O.OCC(O)C(O)C(O)C(O)C=O DPXJVFZANSGRMM-UHFFFAOYSA-N 0.000 claims abstract description 5
- 239000001768 carboxy methyl cellulose Substances 0.000 claims abstract description 5
- 235000010413 sodium alginate Nutrition 0.000 claims abstract description 5
- 239000000661 sodium alginate Substances 0.000 claims abstract description 5
- 229940005550 sodium alginate Drugs 0.000 claims abstract description 5
- WXMKPNITSTVMEF-UHFFFAOYSA-M sodium benzoate Chemical compound [Na+].[O-]C(=O)C1=CC=CC=C1 WXMKPNITSTVMEF-UHFFFAOYSA-M 0.000 claims abstract description 5
- 235000010234 sodium benzoate Nutrition 0.000 claims abstract description 5
- 239000004299 sodium benzoate Substances 0.000 claims abstract description 5
- 235000019812 sodium carboxymethyl cellulose Nutrition 0.000 claims abstract description 5
- 229920001027 sodium carboxymethylcellulose Polymers 0.000 claims abstract description 5
- 239000002994 raw material Substances 0.000 claims abstract description 4
- 239000011435 rock Substances 0.000 claims description 24
- 235000000346 sugar Nutrition 0.000 claims description 24
- 235000020397 pear nectar Nutrition 0.000 claims description 6
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 abstract description 4
- 235000016709 nutrition Nutrition 0.000 abstract description 4
- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 abstract description 2
- 229930003268 Vitamin C Natural products 0.000 abstract description 2
- 230000035764 nutrition Effects 0.000 abstract description 2
- 235000019154 vitamin C Nutrition 0.000 abstract description 2
- 239000011718 vitamin C Substances 0.000 abstract description 2
- 230000009286 beneficial effect Effects 0.000 abstract 1
- 239000008213 purified water Substances 0.000 abstract 1
- 230000000694 effects Effects 0.000 description 6
- 235000021552 granulated sugar Nutrition 0.000 description 4
- 235000013399 edible fruits Nutrition 0.000 description 3
- 206010011224 Cough Diseases 0.000 description 2
- 238000002425 crystallisation Methods 0.000 description 2
- 230000008025 crystallization Effects 0.000 description 2
- 239000000796 flavoring agent Substances 0.000 description 2
- 235000019634 flavors Nutrition 0.000 description 2
- 239000003205 fragrance Substances 0.000 description 2
- 238000002372 labelling Methods 0.000 description 2
- JVTAAEKCZFNVCJ-UHFFFAOYSA-N lactic acid Chemical compound CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 description 2
- 210000004072 lung Anatomy 0.000 description 2
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 1
- 229930091371 Fructose Natural products 0.000 description 1
- RFSUNEUAIZKAJO-ARQDHWQXSA-N Fructose Chemical compound OC[C@H]1O[C@](O)(CO)[C@@H](O)[C@@H]1O RFSUNEUAIZKAJO-ARQDHWQXSA-N 0.000 description 1
- 239000005715 Fructose Substances 0.000 description 1
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 1
- 206010062717 Increased upper airway secretion Diseases 0.000 description 1
- ZLMJMSJWJFRBEC-UHFFFAOYSA-N Potassium Chemical compound [K] ZLMJMSJWJFRBEC-UHFFFAOYSA-N 0.000 description 1
- 206010036790 Productive cough Diseases 0.000 description 1
- 241000220324 Pyrus Species 0.000 description 1
- CDBYLPFSWZWCQE-UHFFFAOYSA-L Sodium Carbonate Chemical compound [Na+].[Na+].[O-]C([O-])=O CDBYLPFSWZWCQE-UHFFFAOYSA-L 0.000 description 1
- 230000003260 anti-sepsis Effects 0.000 description 1
- 239000003963 antioxidant agent Substances 0.000 description 1
- 230000003078 antioxidant effect Effects 0.000 description 1
- 235000006708 antioxidants Nutrition 0.000 description 1
- WQZGKKKJIJFFOK-VFUOTHLCSA-N beta-D-glucose Chemical compound OC[C@H]1O[C@@H](O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-VFUOTHLCSA-N 0.000 description 1
- 239000011575 calcium Substances 0.000 description 1
- 229910052791 calcium Inorganic materials 0.000 description 1
- 150000001720 carbohydrates Chemical class 0.000 description 1
- 235000014633 carbohydrates Nutrition 0.000 description 1
- 239000003795 chemical substances by application Substances 0.000 description 1
- 208000019425 cirrhosis of liver Diseases 0.000 description 1
- 230000018044 dehydration Effects 0.000 description 1
- 238000006297 dehydration reaction Methods 0.000 description 1
- 230000029087 digestion Effects 0.000 description 1
- 230000035622 drinking Effects 0.000 description 1
- 239000003814 drug Substances 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 235000011389 fruit/vegetable juice Nutrition 0.000 description 1
- 239000008103 glucose Substances 0.000 description 1
- 208000006454 hepatitis Diseases 0.000 description 1
- 231100000283 hepatitis Toxicity 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- 239000004310 lactic acid Substances 0.000 description 1
- 235000014655 lactic acid Nutrition 0.000 description 1
- 210000004185 liver Anatomy 0.000 description 1
- 230000007774 longterm Effects 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 239000002398 materia medica Substances 0.000 description 1
- 239000011707 mineral Substances 0.000 description 1
- 230000003647 oxidation Effects 0.000 description 1
- 238000007254 oxidation reaction Methods 0.000 description 1
- 235000021017 pears Nutrition 0.000 description 1
- 208000026435 phlegm Diseases 0.000 description 1
- 239000011591 potassium Substances 0.000 description 1
- 229910052700 potassium Inorganic materials 0.000 description 1
- 208000024794 sputum Diseases 0.000 description 1
- 210000003802 sputum Anatomy 0.000 description 1
- 210000002784 stomach Anatomy 0.000 description 1
- 238000004781 supercooling Methods 0.000 description 1
- 239000000725 suspension Substances 0.000 description 1
- 235000013616 tea Nutrition 0.000 description 1
- 230000008719 thickening Effects 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 150000003722 vitamin derivatives Chemical class 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
本发明提供了一种冰糖梨汁饮料，其中各原料的重量百分比为
:10%
的浓缩梨汁，
15%
的冰糖，
0.3%
的柠檬酸，
0.05%
的羧甲基纤维素钠，
0.05%
的海藻酸钠，
0.015%
的
Vc
,0.03%
的香精，
0.03%
的苯甲酸钠，其余量为纯净水。本发明的冰糖梨汁饮料将纯天然的冰糖和梨汁合二为一，兼具了冰糖和梨汁的优点和功能，营养丰富、口感芳香、稳定性好、储存时间长，长期饮用可增强体质，有利于人体健康，是居家旅行的必备饮品。
Description
技术领域
本发明属于饮料技术领域，具体为一种冰糖梨汁饮料。
背景技术
目前市场上出售的饮料种类繁多，有碳酸饮料、果汁饮料、乳酸饮料、茶饮料等等，不同的饮料具有不同的优点，其中果汁饮料由水果榨汁制成，含有丰富的维生素，尤以维生素C最多，同时还含有钾、钙等矿物质，而梨汁除了含有上述营养成分外，梨的糖类还含有果糖和葡萄糖等，具有保肝、助消化、促进食欲的作用，可用于肝炎、肝硬化病人的辅助食疗。
冰糖也是我们日常生活中常见的一种食品，冰糖具有润肺、止咳、清痰、和去火的作用，其不仅可食用，而且还具有药用功能，《本草纲目》中讲到:冰糖具有补中益气，和胃润肺，止咳化痰等功效。
发明内容
本发明的目的是为了提供一种同时将冰糖和梨汁相结合的新型饮料，该饮料兼具了冰糖和梨汁的营养成分，可发挥冰糖和梨汁各自的优点和功能。
本发明是通过以下技术方案实现的:
一种冰糖梨汁饮料，其中各原料的重量百分比为: 10%的浓缩梨汁，15%的冰糖，0. 3%的柠檬酸，0. 05%的羧甲基纤维素钠，0. 05%的海藻酸钠，0. 015%的Vc, 0. 03%的香精，0. 03%的苯甲酸钠，其余量为纯净水。
其中所述的冰糖为多晶体冰糖。多晶体冰糖是真正传统意义上的冰糖，具有中医学上的各类功效，而单晶体冰糖则没有。这主要是和生产工艺有关系，多晶体冰糖是白砂糖和水在加热到118-120度的情况下，经过冷却、7天恒温结晶而成的。而单晶体冰糖仅仅是把白砂糖在80度的水里溶解、降温形成超饱和溶液、结晶析出的，其功效和白砂糖差不多，只是比白砂糖更纯净些。
所述的浓缩梨汁是指将100kg纯的鲜榨梨汁脱水浓缩到13-14kg后的梨汁;柠檬酸为一种调味剂，可以使饮料的口感更好;梭甲基纤维素钠可以使饮料均匀饱满，色泽鲜艳、醒目，并可延长饮料的保鲜期;海藻酸钠起增稠悬浮作用，使饮料的口感滑爽、风味自然; Vc作为抗氧化剂，可以防止饮料成分因氧化而变质;香精可以使饮料具有相应的香味，使饮料口感更好;苯甲酸钠作为防腐保鲜剂，可以延长饮料的保质期。
本发明饮料将纯天然的冰糖和梨汁合二为一，使其在饮料中可以发挥各自的优点和功能，使饮料的营养更加丰富，长期饮用可增强体质，有利于人体健康。此外，本发明饮料还具有芳香适日、稳定性好、储存时间长等优点，是居家旅行的必备饮品。
具体实施方式
一种冰糖梨汁饮料，其中各原料的重量百分比为: 10%的浓缩梨汁，15%的冰糖，0. 3%的柠檬酸，0. 05%的羧甲基纤维素钠，0. 05%的海藻酸钠，0. 015%的Vc, 0. 03%的香精，0. 03%的苯甲酸钠，其余量为纯净水。
以上所述，仅为本发明较佳的具体实施方式，但本发明的保护范围并不局限于此，任何熟悉本技术领域的技术人员在本发明披露的技术范围内，根据本发明的技术方案及其发明构思加以等同替换或改变，都应涵盖在本发明的保护范围之内。
Claims (2)
1. 一种冰糖梨汁饮料，其特征在于:各原料的重量百分比为: 10%的浓缩梨汁，15%的冰糖，0. 3%的柠檬酸，0. 05%的羧甲基纤维素钠，0. 05%的海藻酸钠，0. 015%的Vc, 0. 03%的香精，0. 03%的苯甲酸钠，其余量为纯净水。
2. 根据权利要求1所述的冰糖梨汁饮料，其特征在于:所述的冰糖为多晶体冰糖。
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310541032.8A CN103549596A (zh) | 2013-11-06 | 2013-11-06 | 冰糖梨汁饮料 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310541032.8A CN103549596A (zh) | 2013-11-06 | 2013-11-06 | 冰糖梨汁饮料 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN103549596A true CN103549596A (zh) | 2014-02-05 |
Family
ID=50004104
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201310541032.8A Pending CN103549596A (zh) | 2013-11-06 | 2013-11-06 | 冰糖梨汁饮料 |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN103549596A (zh) |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103948114A (zh) * | 2014-03-17 | 2014-07-30 | 四川雪尔宝生物科技有限公司 | 一种鲜银耳饮料及其制备方法 |
| CN105639352A (zh) * | 2016-01-12 | 2016-06-08 | 郝振荣 | 冰糖雪梨 |
| CN105707592A (zh) * | 2016-01-12 | 2016-06-29 | 郝振荣 | 沙圪堵冰糖雪梨 |
| CN111772068A (zh) * | 2019-04-04 | 2020-10-16 | 吕钟舟 | 一种杏仁梨汁功能饮料配方与制备方法 |
-
2013
- 2013-11-06 CN CN201310541032.8A patent/CN103549596A/zh active Pending
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103948114A (zh) * | 2014-03-17 | 2014-07-30 | 四川雪尔宝生物科技有限公司 | 一种鲜银耳饮料及其制备方法 |
| CN103948114B (zh) * | 2014-03-17 | 2016-03-02 | 四川雪尔宝生物科技有限公司 | 一种鲜银耳饮料及其制备方法 |
| CN105639352A (zh) * | 2016-01-12 | 2016-06-08 | 郝振荣 | 冰糖雪梨 |
| CN105707592A (zh) * | 2016-01-12 | 2016-06-29 | 郝振荣 | 沙圪堵冰糖雪梨 |
| CN111772068A (zh) * | 2019-04-04 | 2020-10-16 | 吕钟舟 | 一种杏仁梨汁功能饮料配方与制备方法 |
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| PB01 | Publication | ||
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| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20140205 |