AR080919A1 - Procedimiento de obtencion de laminas de pasta vegetal - Google Patents

Procedimiento de obtencion de laminas de pasta vegetal

Info

Publication number
AR080919A1
AR080919A1 ARP110101318A ARP110101318A AR080919A1 AR 080919 A1 AR080919 A1 AR 080919A1 AR P110101318 A ARP110101318 A AR P110101318A AR P110101318 A ARP110101318 A AR P110101318A AR 080919 A1 AR080919 A1 AR 080919A1
Authority
AR
Argentina
Prior art keywords
procedure
sheets
obtaining
fungal
obtaining vegetable
Prior art date
Application number
ARP110101318A
Other languages
English (en)
Original Assignee
Siprado S L U
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Siprado S L U filed Critical Siprado S L U
Publication of AR080919A1 publication Critical patent/AR080919A1/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/09—Mashed or comminuted products, e.g. pulp, purée, sauce, or products made therefrom, e.g. snacks
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L25/00—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L31/00—Edible extracts or preparations of fungi; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/125—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives containing carbohydrate syrups; containing sugars; containing sugar alcohols; containing starch hydrolysates
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Mycology (AREA)
  • Microbiology (AREA)
  • Molecular Biology (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Noodles (AREA)

Abstract

Procedimiento de obtencion de una lámina de pasta vegetal o fungica de interés en la industria alimentaria, y láminas obtenibles por dicho procedimiento. Reivindicacion 1: Procedimiento de obtencion de láminas de pasta vegetal o fungica, que comprende: a) preparacion del material vestal o fungico; b) molturacion del material vegetal o fungico del paso (a), c) laminado del producto molturado del paso (b), y d) deshidratacion del producto laminado del paso (c).
ARP110101318A 2010-04-16 2011-04-15 Procedimiento de obtencion de laminas de pasta vegetal AR080919A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
ES201030558A ES2344885B1 (es) 2010-04-16 2010-04-16 Procedimiento de obtencion de laminas de pasta vegetal.

Publications (1)

Publication Number Publication Date
AR080919A1 true AR080919A1 (es) 2012-05-16

Family

ID=42635434

Family Applications (1)

Application Number Title Priority Date Filing Date
ARP110101318A AR080919A1 (es) 2010-04-16 2011-04-15 Procedimiento de obtencion de laminas de pasta vegetal

Country Status (3)

Country Link
AR (1) AR080919A1 (es)
ES (1) ES2344885B1 (es)
WO (1) WO2011128485A1 (es)

Family Cites Families (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4595596A (en) * 1984-05-18 1986-06-17 Nabisco Brands, Inc. Crackers having stabilized sunflower seeds
JPS62158468A (ja) * 1985-12-29 1987-07-14 Nagasakiya:Kk くだもの・野菜の膜を作る方法
US4859486A (en) * 1986-03-31 1989-08-22 Douglass John M Preparation of an uncooked sunflower seed foodstuff
FR2608922A1 (fr) * 1986-12-31 1988-07-01 Germandre Sarl Perfectionnement apportes aux procedes d'obtention de poudres vegetales deshydratees
JPS6455157A (en) * 1987-08-25 1989-03-02 Norikazu Harajiri Apparatus for producing artificial edible laver
JP2561691B2 (ja) * 1988-02-15 1996-12-11 日本たばこ産業株式会社 シート状食品およびその製造方法
US6613366B1 (en) * 1990-02-16 2003-09-02 The Harvest Festival Ltd. Enzyme-rich sprouted food products with limited pH drop and methods of making same
DE4334322C2 (de) * 1993-10-08 1996-09-05 Willi Pfannenschwarz Verfahren und Vorrichtung zur Herstellung von Getreide-Schrot
WO2000024271A1 (en) * 1998-10-28 2000-05-04 Cheil Jedang Corporation Sheet-shaped vegetable food and said manufacturing method
CA2260306A1 (en) * 1999-01-25 2000-07-25 Daniel Lapointe Vegetal hypoallergenic food base and method for preparing same
US6251465B1 (en) * 1999-11-17 2001-06-26 Recot, Inc. Process for producing sheetable potato dough from raw potato stock
JP2001178357A (ja) * 1999-12-27 2001-07-03 Momosho:Kk 野菜果物シートの製造方法及びその製造装置
JP2003061624A (ja) * 2001-08-23 2003-03-04 Nichiyo:Kk 海藻シートの製造方法

Also Published As

Publication number Publication date
ES2344885B1 (es) 2011-06-30
ES2344885A1 (es) 2010-09-08
WO2011128485A1 (es) 2011-10-20

Similar Documents

Publication Publication Date Title
AR111298A2 (es) Producto alimenticio que comprende una biomasa de traustoquítridos
CL2014001690A1 (es) Proceso para preparar una composicion con sabor a umami y un contenido msg de menos de 1% por peso, que comprende calentar la materia vegetal en agua, separar la materia vegetal del agua de coccion, y concentrar el agua de coccion; composicion de sabor; producto alimenticio.
CL2010001388A1 (es) Oblea con bajo contenido de azúcar o producto de cereales extruidos expandidos que comprende 5 a 30% de maltodextrinas con una distribucion de las moleculas monodispersa; mezcla para elaborar dichos productos; producto alimenticio; uso de maltodextrinas monodispersas; y método de elaboración de la oblea.
CL2014000840A1 (es) Metodo para la produccion simultanea de etanol y un producto solido fermentado; etanol; producto solido y su uso; alimento.
CR20120441A (es) Proceso para la acetilación de elementos de madera
AR085595A1 (es) Un proceso para preparar un producto a partir de material vegetal
CL2013001807A1 (es) Composicion en forma de un gel para preparar un producto alimenticio que comprende pectina de bajo metoxilo; y su proceso de preparacion.
EP2999933A4 (en) Process for drying and powderizing functional foods, nutraceuticals, and natural health ingredients
AR087059A1 (es) Formulacion que contiene leche como base
PH12017502056A1 (en) A biostimulant formulation for improving plant growth and uses thereof
MX2015009974A (es) Botanas que contienen fruta y elaboracion de las mismas.
CL2017002925A1 (es) Composición de polvo deshidratada que retiene al menos 90% de los nutrientes; método de elaboración y producto obtenido por dicho metido (divisional de solicitud 1846-2014)
BR112017013004A8 (pt) Produto frito obtido a partir de uma composição para um produto frito, uso de uma farinha de microalgas como substituta da gordura e método de preparação de um produto frito
MX2020004053A (es) Composicion que consiste en material vegetal con celulosa, en particular a partir de productos de desecho de manzanas para producir un laminado, y un metodo para producir un laminado a partir de material vegetal con celulosa, en particular a partir de productos de desecho de manzanas y laminado producido por dicho proceso.
MX350864B (es) Pasta seca de coccion corta, su uso y proceso de preparacion.
IT1398460B1 (it) Metodo per la classificazione di prodotti alimentari in grado di rotolare sulla propria superficie esterna, quali frutta ed ortaggi.
CR20120541A (es) Composiciones que comprenden material vegetal y azucar para el control de plagas y métodos de fabricación
MY157147A (en) Bonded web and manufacturing thereof
AR080919A1 (es) Procedimiento de obtencion de laminas de pasta vegetal
SV2014004742A (es) Ingrediente antioxidante de bajo contenido calórico, procedimiento de obtención y uso
MX2019005996A (es) Composicion que contiene alulosa para promover la excrecion de lipidos vegetales del cuerpo.
CL2013000874A1 (es) Producto alimenticio deshidratado en forma de hojuelas, en que estas tienen una porosidad de 30 a 70% , una humedad menor a 5% y una densidad aparente de 100 a 300 g/l; y proceso para preparar las hojuelas.
AR093313A1 (es) Metodo para la produccion de producto de confiteria congelado
CL2012000804A1 (es) Complejo que incluye grano entero y un hidrocoloide; proceso de fabricacion para elaborar el complejo que comprende mezclar el garno entero y el hidrocolide y someter a tratamiento termico humedo para formar el complejo; producto alimenticio que comprende el complejo; metodo para incrementar la saciedad que comprende el consumo de 7,5 gramos del complejo; uso del complejo porque sirve para incrementar la saciedad.
AU2010261626A8 (en) Yeast, preparation method, composition, apparatus and uses thereof

Legal Events

Date Code Title Description
FB Suspension of granting procedure