CL2013000874A1 - Producto alimenticio deshidratado en forma de hojuelas, en que estas tienen una porosidad de 30 a 70% , una humedad menor a 5% y una densidad aparente de 100 a 300 g/l; y proceso para preparar las hojuelas. - Google Patents

Producto alimenticio deshidratado en forma de hojuelas, en que estas tienen una porosidad de 30 a 70% , una humedad menor a 5% y una densidad aparente de 100 a 300 g/l; y proceso para preparar las hojuelas.

Info

Publication number
CL2013000874A1
CL2013000874A1 CL2013000874A CL2013000874A CL2013000874A1 CL 2013000874 A1 CL2013000874 A1 CL 2013000874A1 CL 2013000874 A CL2013000874 A CL 2013000874A CL 2013000874 A CL2013000874 A CL 2013000874A CL 2013000874 A1 CL2013000874 A1 CL 2013000874A1
Authority
CL
Chile
Prior art keywords
flakes
porosity
humidity
prepare
less
Prior art date
Application number
CL2013000874A
Other languages
English (en)
Inventor
Patricia Becel
Osvaldo Geromini
Pierre-Marc Girot
Werner Pfaller
Helene Chanvrier
Original Assignee
Nestec Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestec Sa filed Critical Nestec Sa
Publication of CL2013000874A1 publication Critical patent/CL2013000874A1/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P10/00—Shaping or working of foodstuffs characterised by the products
    • A23P10/40—Shaping or working of foodstuffs characterised by the products free-flowing powder or instant powder, i.e. powder which is reconstituted rapidly when liquid is added
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L23/00—Soups; Sauces; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L23/00—Soups; Sauces; Preparation or treatment thereof
    • A23L23/10—Soup concentrates, e.g. powders or cakes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/20—Extruding

Landscapes

  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Manufacturing & Machinery (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Seasonings (AREA)
  • Formation And Processing Of Food Products (AREA)
  • Fodder In General (AREA)
CL2013000874A 2010-10-29 2013-03-28 Producto alimenticio deshidratado en forma de hojuelas, en que estas tienen una porosidad de 30 a 70% , una humedad menor a 5% y una densidad aparente de 100 a 300 g/l; y proceso para preparar las hojuelas. CL2013000874A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP10189520 2010-10-29

Publications (1)

Publication Number Publication Date
CL2013000874A1 true CL2013000874A1 (es) 2013-08-09

Family

ID=43596260

Family Applications (1)

Application Number Title Priority Date Filing Date
CL2013000874A CL2013000874A1 (es) 2010-10-29 2013-03-28 Producto alimenticio deshidratado en forma de hojuelas, en que estas tienen una porosidad de 30 a 70% , una humedad menor a 5% y una densidad aparente de 100 a 300 g/l; y proceso para preparar las hojuelas.

Country Status (15)

Country Link
US (1) US20130216682A1 (es)
EP (1) EP2632279A1 (es)
CN (1) CN103237462B (es)
AU (1) AU2011322534C1 (es)
BR (1) BR112013010553A2 (es)
CA (1) CA2813095A1 (es)
CL (1) CL2013000874A1 (es)
IL (1) IL225243A0 (es)
MX (1) MX2013003355A (es)
MY (1) MY161398A (es)
NZ (1) NZ607968A (es)
RU (1) RU2578393C2 (es)
UA (1) UA114702C2 (es)
WO (1) WO2012056006A1 (es)
ZA (1) ZA201303881B (es)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP3079494B1 (en) * 2013-11-07 2018-04-04 Nestec S.A. Extruded flakes and manufacturing method
PT3073841T (pt) * 2013-11-07 2018-07-30 Nestle Sa Flocos extrudidos e métodos de fabrico
PL3410861T3 (pl) * 2016-02-05 2021-07-05 Tiense Suikerraffinaderij N.V. Cukier perlisty; sposób wytwarzania cukru perlistego

Family Cites Families (21)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1033742A (en) * 1962-11-15 1966-06-22 Shinshiro Ohtaki Corn soup production
US3687686A (en) * 1970-06-29 1972-08-29 Procter & Gamble High protein ready-to-eat breakfast cereals containing soy concentrate
FR2294653A1 (fr) * 1974-12-17 1976-07-16 Maggi Ag Produits alimentaires deshydrates et procede de fabrication de tels produits
DE3338887C1 (de) * 1983-10-27 1985-05-09 Gerhard Dr. 6900 Heidelberg Wilke Durch Einbringen in heisses Wasser unverzueglich in den essfertigen Zustand ueberfuehrbares Trockenprodukt auf Staerkebasis fuer die Zubereitung von Kloessen
GB2148688B (en) * 1983-11-04 1987-03-04 Nestle Sa Food product
US4664931A (en) * 1984-10-16 1987-05-12 Nabisco Brands, Inc. Method of preparing instant, flaked, wheat farina
JPS62208247A (ja) * 1986-03-07 1987-09-12 Nippon Saitetsuku Kk 糊化穀物の製造法
CH670743A5 (es) * 1987-04-06 1989-07-14 Nestle Sa
US4840809A (en) * 1988-04-11 1989-06-20 Nestec S.A. Agglomeration process
US5143740A (en) * 1989-12-02 1992-09-01 Nestec S.A. Process for preparing cereal flakes
US5510130A (en) * 1991-08-16 1996-04-23 The Quaker Oats Company Ready-to-eat cereal flakes and process for making same
EP0717935B1 (fr) * 1994-12-22 2001-03-07 Societe Des Produits Nestle S.A. Céréales aux légumes
US6592915B1 (en) * 1999-09-30 2003-07-15 General Mills, Inc. Layered cereal bars and their methods of manufacture
GB0102691D0 (en) * 2001-02-02 2001-03-21 Nestle Sa Water soluable powders and tablets
GB2394163B (en) * 2002-10-14 2005-12-21 Nestle Sa Freeze-dried coffee tablets
PL1768502T3 (pl) * 2004-07-09 2010-03-31 Nestec Sa Spiekane proszkowe wyroby cukiernicze
US7736683B2 (en) * 2004-08-17 2010-06-15 Kraft Food Global Brands Llc Method to increase the foaming capacity of spray-dried powders
ATE430480T1 (de) * 2005-03-08 2009-05-15 Nestec Sa Verfahren zur herstellung von nährmittelzusammensetzungen
EP1709876A3 (en) 2006-05-31 2006-11-02 Drogheria e Alimentari S.r.l. Instant sauces for food use
ATE460849T1 (de) * 2006-11-17 2010-04-15 Huegli Holding Ag Granuläres nahrungsmittelkonzentrat
KR20110133632A (ko) * 2009-04-01 2011-12-13 네스텍 소시에테아노님 즉석 음료 제품

Also Published As

Publication number Publication date
AU2011322534A1 (en) 2013-03-28
BR112013010553A2 (pt) 2016-07-05
ZA201303881B (en) 2014-11-26
NZ607968A (en) 2015-04-24
RU2578393C2 (ru) 2016-03-27
US20130216682A1 (en) 2013-08-22
UA114702C2 (uk) 2017-07-25
WO2012056006A1 (en) 2012-05-03
AU2011322534C1 (en) 2015-01-22
IL225243A0 (en) 2013-06-27
MX2013003355A (es) 2013-06-05
CN103237462B (zh) 2016-11-16
EP2632279A1 (en) 2013-09-04
RU2013124836A (ru) 2014-12-10
AU2011322534B2 (en) 2014-09-25
CA2813095A1 (en) 2012-05-03
CN103237462A (zh) 2013-08-07
MY161398A (en) 2017-04-14

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